ROAD TRIP EUROOPPAAN | OSA 8 - ITALIA : GARDA, VERONA
► Video on toteutettu yhteistyössä KABE-ADRIA Oy:n ( ja J. Rinta-Jouppi Oy Lappeenrannan ( kanssa
ROAD TRIP EUROOPPAAN -videosarjassa seurataan alkukesäistä matkailuauto road trippiämme Eurooppaan. Videosarjan kahdeksannessa osassa saavumme Italiaan hurjaa serpentiinitietä pitkin. Italiassa nautimme helteisestä säästä, Garda-järvestä ja teemme päiväretken Veronaan.
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► Video is sponsored by KABE-ADRIA Oy and J. Rinta-Jouppi Oy Lappeenranta
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ROAD TRIP TO EUROPE -video series follows our motorhome road trip to Europe. On the 8th episode we will drive to Italy through a scary serpentine road. In Italy we will enjoy of good weather, Lake Garda and will do a day trip to Verona.
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Music: Simo
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#AbandonedPlaces Ex Sanatorio della Grola Di Valpolicella, Verona | Go&Travel
Il Sanatorio Grola nacque come sezione staccata del Sanatorio Popolare di Ponton (entrambi nel Comune di Sant'Ambrogio di Valpolicella ed istituiti dalla Provincia di Verona nel 1918) e venne classificato come Ospedale di prima categoria specializzato per tubercolosi polmonare
Il Grola, costituito solo dalla sezione femminile, venne quindi destinato alla degenza di malate di TBC che si trovavano in disagiate condizioni economiche.
Oggi questa presenza immobile sovrasta la collina dalla quale prende il nome. Praticamente spoglio di tutto quel che era al suo interno ciò che ne rimane e che ne ricorda la sua importanza è una splendida architettura liberty sobria ma stuzzichevole circondata da un parco secolare dove si dice vi siano alcune piante molto rare.
San Polo winery in Montalcino - 2018
SAN POLO WINERY
in Montalcino (Tuscany, Italy)
- THE WINERY OF AESTHETES AND ENVIRONMENTALISTS -
Responsible Viticulture
In our San Polo vineyards, the objective at the very centre of our viticultural practices is to cultivate vines that are as healthy as possible. The plants, which already benefit from an excellent microclimate and constant breezes, are treated with natural substances, such as aloe vera, seaweed and silicon to aid health and promote natural resistance to disease. The use of chemical weedkillers, which pollute and are noxious to the vines, has been eliminated in favour of occasional digging over of the soil under the rows, which also helps to oxygenate the roots. The technique of green manuring, which involves the sowing of nitrogen-fixing grassy plants between the rows, allows natural soil enrichment and the consequent elimination of fertilizers. After several years of experimenting, and thanks to the encouraging results obtained in terms of quality, since January 2014 organic viticultural methods have been adopted that will lead to San Polo achieving official organic certification in 2016.
The idea of a sustainable winery is not only in line with the current times, necessarily forward looking, but much more than this. It is the link between generations: the generation of my father, the builder, the pioneer, the patriarch; my generation, which has combined the love of terroir with the need to engage distant cultures and markets; and the new generations. In the era of the Green Economy, my daughters, in fact, will speak to consumers and wine lovers with a keen interest in biodiversity, natural products and services, microclimates, welfare and the health of mind and body.
So San Polo, with its winery, has started off on a sound footing. In a place of great tradition and identity such as Montalcino, it is already a rare gem, a sign of things to come.
UNDERGROUND WINERY
Built entirely underground, the winery maintains a stable temperature throughout the year, severely limiting energy wastage. The tunnel-like structure fits perfectly within the contours of the Podernovi hill, and also allows for a natural and logical ‘pathway’ from the entrance of the grapes through to the winemaking areas.
EXTERNAL FLUES
Located externally, right above the ageing cellar, the flues harness the area’s constant breezes: made of lightweight aluminium, they rotate in accordance with the direction of air currents and, by virtue of the Venturi effect, extract the warm air produced during the fermentation process.
CAVITY WALLS
The hollow passageway that runs round the whole building provides a natural source of low-temperature moist air that is used to cool the ageing cellar. The moisture, extracted from the ground, is fed into the barrel room through special grilles that close automatically when the required temperature is obtained inside the cellar.
CLADDING
Made of hygroscopic tuff, the cladding on the walls in the barrel cellar plays an important regulatory role: the porous slabs absorb or release moisture, ensuring a balanced environment in the cellar.
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Località Podere San Polo di Podernovi 161
53024 Montalcino
Siena - Italy
Tel. (+39) 0577 835101
Fax. (+39) 0577 835200
info@poggiosanpolo.com
poggiosanpolo.com
Facebook: San Polo - Montalcino
Instagram: @allegrini.winery
Twitter: @AllegriniGroup
iL PONTE DI VEJA
Il Ponte di Veja, situato in Valpolicella nel comune di Sant'Anna di Alfaedo (VR), è un arco naturale di roccia risultante dal crollo di un' enorme caverna formatasi milioni di anni fa. Il suggestivo luogo è contornato di caverne abitate dall'Uomo preistorico e dagli animali suoi contemporanei; la falesia è costellata di grotte, grotticelle, nicchie, corsi d'acqua, cascate ed è immerso in una vegetazione rigogliosa che lo rende un posto magico, un Luogo dello Spirito. Ricchissimo di selce ed ossidiana, fu una vera miniera d'oro per l'industria litica fino ad epoche relativamente recenti. Dopo queste premesse, il meraviglioso Ponte di Veja si presta ad essere visitato sotto molteplici aspetti...