Dover Hydraulic Elevator at the Sunmarke Office Building, Parker, CO
This was a newer Dover elevator that I had found. What I find interesting is that even the newest Dover elevators installed in 1999-2000 commonly have door bumpers and sometimes, mechanical bells! This one was an Impulse, so it had door bumpers, but no Impulses ever used mechanical bells. Overall, a very nice Dover elevator with an epic motor on it! The specifications can be found below.
Brand: Dover
Motor Type: Hydraulic
Modernized: No
Hall Stations: Dover Impulse
-Illumination Color: Yellow
-Button Type: Standard Impulse
-Panel Finishing: Stainless Steel
Hall Lanterns: None
Cab Stations: Dover Impulse
-Illumination Color: Yellow
-Button Type: Standard Impulse
-Panel Finishing: Stainless Steel
-ADA Compliant: Yes
Indicator: Dover Impulse Segmented
-Illumination Color: Red
Cab Lanterns: Dover Impulse
-Illumination Color:
-Up: Yellow
-Down: Yellow
-Lantern Style: Standard Impulse placed in front of door
Phone: Dover Helplink
-ADA Compliant: Yes
-Location of Phone: In Cabinet
Door Type: Center Open
-Safety Sensor Type: Door Bumper and Electric Eye
Capacity: 2500 Lbs
Speed: 125 FPM
Distance Traveled: 20 Feet
Floors Served: *1, 2
Year Installed: Unknown
Other Observations or Details: This elevator's cab was very red in color and the floors were somewhat slippery.
The Ultimate MEXICAN STREET FOOD TACOS Tour of Mexico City! (ft. La Ruta de la Garnacha)
►Subscribe to Lalo’s channel:
►T-shirts available now:
Welcome to the best tacos in the world - the ultimate guide to Mexican street food tacos in Mexico City!
I met up with Lalo from La Ruta de la Garnacha ( he’s from Mexico City, he makes videos about street food as well. And he took me to his favorite tacos in all of Mexico City. We each ate the most tacos in one single day that we’d ever eaten in our lives, and it was the greatest taco day of my life!
Here are all the places we ate in this video:
Tacos Joven - They are known for their tacos de canasta, which are basket tacos, famous in Mexico City. They are served from a basket, and they keep hot the entire day as they are served. The highlight here was the chicharrón taco with chicharrón salsa.
Price - 13 MXN ($0.70) per taco
Taqueria El Abanico - This is Lalo’s favorite restaurant in Mexico City for carnitas, the wildly popular braised pork taco. The entire rib in my taco was the highlight, so tender and flavorful.
Price - 20 MXN ($1.08) per taco
El Pescadito de Sonora - Originating from Hermosillo in Sonora, El Pescadito serves Mexican seafood tacos, especially shrimp or marlin tacos. Their tacototo is a taco that will change your life. This was as good as food gets for me.
Price - 35 MXN ($1.89) per taco
Tacos Charly - When it comes to Mexican street food, suadero is one of the greatest, a massive pan of slow braising beef in its juices. When you order your tacos, they slice up the meat, dip your tortilla in the fat, and you eat it with onions, cilantro, and salsa - pure meat heaven.
Price - 13 MXN ($0.70) per taco
Taqueria Los Güeros - Tacos de tripa, intestines, are very popular in Mexico City as well. They may not be the most pretty tacos, but they are immensely flavorful and have all sorts of different textures going on in your mouth.
Price - 13 MXN ($0.70) per taco
Tacos Los Juanes - This is a great Mexican street food restaurant in Mexico City that serves all sorts of different tacos. We came for the tacos de cabeza and tacos de lengua, both of which were fantastic
Price - 10 MXN ($0.54) per taco
El Vilsito - For Mexican street food in Mexico City, the ultimate taco, the most loved by everyone is no doubt, Al Pastor. Cooked in the vertical spit, a technique brought over from Lebanese immigrants, Al Pastor is usually made with marinated pork that’s juicy and flavorful it might make you weep tears of joy. Lalo and I ordered, not just your ordinary tacos de al pastor, but the King of all tacos, the Gringa!
Price - 50 MXN ($2.70) each
Thanks again to Lalo from La Ruta de la Garnacha:
This was the greatest taco day of my life. Thank you for watching!
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Brewed in New York - Central Region Full Episode
Matt heads to Brewery Ommegang in Cooperstown to learn about Belgian-style beers and attends Belgium Comes to Cooperstown: a summer music and craft beer festival held each year on the brewery grounds. Maya visits Good Nature Brewery in the town of Hamilton and finds out about New York State’s Farm Brewery license. And we visit Water Street Brewing Co. in Binghamton to attend the “running of the hounds” at the brewery’s Beers and Beasts 8k event.
Produced by MagicWig Productions, Inc.
United States cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
United States cuisine
00:02:15 1 History
00:02:23 1.1 Pre-colonial cuisine
00:02:32 1.1.1 Seafood
00:03:31 1.1.2 Cooking methods
00:04:46 1.2 Colonial period
00:06:53 1.2.1 Common ingredients
00:08:20 1.2.1.1 Livestock and game
00:09:19 1.2.1.2 Fats and oils
00:10:00 1.2.1.3 Alcoholic drinks
00:10:58 1.2.1.4 Southern variations
00:11:54 1.3 Post-colonial cuisine
00:12:29 1.4 20th-century American farmhouse
00:15:57 1.5 Modern cuisine
00:16:22 1.5.1 Processed food
00:18:52 1.5.2 Ethnic influences
00:21:09 1.5.3 New American
00:21:42 2 Regional cuisines
00:22:12 2.1 Northeast
00:22:21 2.1.1 New England
00:31:36 2.1.2 Delaware Valley and Mid-Atlantic
00:46:52 2.2 Midwest
00:56:25 2.3 Southern United States
00:58:52 2.3.1 Early history
01:00:49 2.3.2 Common features
01:01:32 2.3.3 Desserts
01:02:31 2.3.4 Cajun cuisine
01:06:27 2.3.5 African American influences
01:07:40 2.3.6 Florida cuisine
01:11:26 2.3.7 Other small game
01:11:57 2.4 Cuisine in the West
01:12:47 2.4.1 Northwest
01:16:24 2.4.2 Southwest and Southern California
01:28:43 2.5 Pacific and Hawaiian cuisine
01:32:22 2.6 Common dishes found on a regional level
01:32:32 3 Ethnic and immigrant influence
01:35:42 3.1 Early ethnic influences
01:38:14 3.2 Later ethnic and immigrant influence
01:40:40 4 Notable American chefs
01:42:26 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous Dutch and British cuisines. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
Mark Andrew from Roberson Wine talks about Smith-Madrone Riesling 2012
A visit to Stuart and Charles Smith’s winery, high up on Spring Mountain, is like a journey back to the halcyon days of 1970s Napa Valley. This is not the land of technological wine making, fancy tasting rooms and slick marketing – this is a down-home, honest and authentic wine estate that has remained largely unchanged since it was established in 1971 (five years before the ‘Judgement of Paris’ tasting). It wasn’t until the Smith brothers began clearing their 15 hectares of woodland, bought after Stu had finished his masters in winemaking at UC Davis, that they discovered evidence of previous viticultural activity on the site. It transpired that their land had been under vine from the 1880s until prohibition, but had been reclaimed by nature after the passing of the Volstead Act in 1919. This will come as no surprise to anyone visiting the estate today – Smith-Madrone is blessed with some of the most breathtaking vineyards in all of Napa Valley. Stu is a man of forthright opinions and strong convictions about how wine should be made, believing passionately in sustainable viticulture but railing against ideas like biodynamics with the same gusto that he decries the critic-led changes in wine style that engulfed the ‘90s and ‘00s.
WPBTV Live Stream
TV 18 Live stream
United States Regional Cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
United States Regional Cuisine
00:02:15 1 History
00:02:23 1.1 Pre-colonial cuisine
00:02:32 1.1.1 Seafood
00:03:31 1.1.2 Cooking methods
00:04:46 1.2 Colonial period
00:06:53 1.2.1 Common ingredients
00:08:20 1.2.1.1 Livestock and game
00:09:19 1.2.1.2 Fats and oils
00:10:00 1.2.1.3 Alcoholic drinks
00:10:58 1.2.1.4 Southern variations
00:11:54 1.3 Post-colonial cuisine
00:12:29 1.4 20th-century American farmhouse
00:15:57 1.5 Modern cuisine
00:16:22 1.5.1 Processed food
00:18:52 1.5.2 Ethnic influences
00:21:09 1.5.3 New American
00:21:42 2 Regional cuisines
00:22:12 2.1 Northeast
00:22:21 2.1.1 New England
00:31:36 2.1.2 Delaware Valley and Mid-Atlantic
00:46:52 2.2 Midwest
00:56:25 2.3 Southern United States
00:58:52 2.3.1 Early history
01:00:49 2.3.2 Common features
01:01:32 2.3.3 Desserts
01:02:31 2.3.4 Cajun cuisine
01:06:27 2.3.5 African American influences
01:07:40 2.3.6 Florida cuisine
01:11:26 2.3.7 Other small game
01:11:57 2.4 Cuisine in the West
01:12:47 2.4.1 Northwest
01:16:24 2.4.2 Southwest and Southern California
01:28:43 2.5 Pacific and Hawaiian cuisine
01:32:22 2.6 Common dishes found on a regional level
01:32:32 3 Ethnic and immigrant influence
01:35:42 3.1 Early ethnic influences
01:38:14 3.2 Later ethnic and immigrant influence
01:40:40 4 Notable American chefs
01:42:26 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous Dutch and British cuisines. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
The Day After Tomorrow
When global warming triggers the onset of a new Ice Age, tornadoes flatten Los Angeles, a tidal wave engulfs New York City and the entire Northern Hemisphere begins to freeze solid. As full-scale, massive evacuations to the south begin, a world-renowned climatologist (Quaid) who predicted the storm just a few days prior, must now risk his life to rescue his teenage son (Gyllenhaal) who is stranded in frozen, desolate Manhattan.
What to do in KUALA LUMPUR, MALAYSIA: Istana Negara, Botanical Garden | Vlog 4
What to do in Kuala Lumpur, Malaysia in addition to the obvious? In this vlog, we show some of the most beautiful places in Kuala Lumpur that many tourists don't visit, like Istana Negara, Perdana Botanical Garden, the National Monument, and Masjid Negara.
We were invited by Tourism Malaysia to check the Go KL Hop-on Hop-off bus, and we were amazed to discover so many unique places to visit in Kuala Lumpur city. If you also feel like going on a bus tour, here's their website:
We closed the day at Heli Lounge, a helipad during the day, rooftop bar at night.
What to do in Kuala Lumpur, Malaysia - FULL SERIES ►
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► WHO AM I?
Short answer: I am a Brazilian journalist living in the United States. After traveling the world working with sports, news, and events for over 15 years, I realized that what I really love is the travel part of it all. So I exchanged the life in the newsrooms and stadiums for the daily challenge of being an independent content producer. I created this channel to share the beauties of the world... stuff that for so long I only kept to myself. Also to help people planning similar trips and to inspire more people to venture out and enjoy life!
Detailed answer: ????
P.S.: The guy who occasionally appears in the vlogs is my husband, Gordon. He is Canadian-American and is extremely camera shy, that's why he's behind the camera most of the time ;-)
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Monster Energy NASCAR Cup Series - Full Race Replay - Daytona 500
Watch the full race from Daytona International Speedway on February 17th, 2019.
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[Official Video] Cheerleader – Pentatonix (OMI Cover)
TICKETS TO THE FIRST LEG OF ‘PENTATONIX: THE WORLD TOUR' ON SALE NOW
5/11/2019 - Oracle Arena - Oakland, CA
5/14/2019 - Save Mart Center - Fresno, CA
5/16/2019 - The Forum - Inglewood, CA
5/19/2019 - Pepsi Center - Denver, CO
5/21/2019 - BOK Center - Tulsa, OK
5/23/2019 - AT&T Center - San Antonio, TX
5/25/2019 - Von Braun Center - Huntsville, AL
5/26/2019 - KFC Yum! Center - Louisville, KY
5/30/2019 - Greensboro Coliseum Complex - Greensboro, NC
6/1/2019 - Amway Center - Orlando, FL
6/2/2019 - James Brown Arena - Augusta, GA
6/4/2019 - PPL Center - Allentown, PA
6/6/2019 - Madison Square Garden - New York, NY
6/8/2019 - DCU Center - Worcester, MA
6/9/2019 - Mark G Etess Arena - Atlantic City, NJ
6/11/2019 - Centre Bell - Montreal, Canada
6/13/2019 - Mohegan Sun Arena - Uncasville, CT
6/15/2019 - Van Andel Arena - Grand Rapids, MI
6/16/2019 - Nationwide Arena - Columbus, OH
6/18/2019 - Fiserv Forum - Milwaukee, WI
6/20/2019 - Bridgestone Arena - Nashville, TN
6/22/2019 - Taxslayer Center - Moline, IL
6/23/2019 - Resch Center - Green Bay, WI
6/25/2019 - Xcel Energy Center - St. Paul, MN
6/26/2019 - Fargodome - Fargo, ND
6/28/2019 - Scotiabank Saddledome - Calgary, Canada
6/30/2019 - Rogers Place - Edmonton, Canada
7/2/2019 - Rogers Arena - Vancouver, Canada
7/3/2019 - Tacoma Dome - Tacoma, WA
7/6/2019 - Mandalay Bay Events Center - Las Vegas, NV
7/7/2019 - Lake Tahoe Outdoor Arena at Harveys - Stateline, NV
8/11/2019 - Hollywood Casino Amphitheatre - Maryland Heights, MO
8/13/2019 - Starlight Theatre - Kansas City, MO
8/14/2019 - Illinois State Fair - Springfield, IL
8/15/2019 - Ravinia Festival - Highland Park, IL
8/17/2019 - Iowa State Fair - Des Moines, IA
8/19/2019 - Brandon Amphitheater - Brandon, MS
8/20/2019 - Amphitheater at the Wharf - Orange Beach, AL
8/22/2019 - Tuscaloosa Amphitheater - Tuscaloosa, AL
8/24/2019 - Daily's Place - Jacksonville, FL
8/26/2019 - Merriweather Post Pavillion - Columbia, MD
8/27/2019 - Constellation Brands – Marvin Sands Performing Arts Center (CMAC) - Canandaigua, NY
8/29/2019 - Bank of New Hampshire Pavilion - Gilford, NH
8/31/2019 - Bethel Woods Center for the Arts - Bethel, NY
9/1/2019 - Canfield Fair – Canfield, OH
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Cuisine of the United States | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of the United States
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous British cuisine. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
VidCon Live Day 3
In-depth coverage of VidCon including exclusive behind the scenes footage and interviews from some of your favorite creators. Join our hosts Kingsley, Lee Newton, and Elliott Morgan live from Anaheim!
Find out more at
The Power of Choice: The Life and Ideas of Milton Friedman - Full Video
Teacher, scientist, author, intellectual, and winner of the 1976 Nobel Prize in Economics, Milton Friedman was one of the 20th century's greatest proponents of free markets and individual liberty. The Power of Choice tells the story of his life. Overcoming almost universal opposition to his unconventional views, Friedman persevered, until eventually, many of his ideas came to be widely accepted. He lived to see those ideas transform economic theory and practice, inspiring changes that have improved the lives of millions of people worldwide.
Through interviews with leading economists and policymakers such as Alan Greenspan and Estonia's Prime Minister, Mart Laar, The Power of Choice explores Friedman's tremendous influence on policy - and daily life - in Estonia, Chile, and the United States. This 90-minute documentary, which premiered on public television January 2007, includes a bonus interview with Milton Friedman and Bob Chitester, creator of the Free To Choose television series.
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Body of Lies
Roger Ferris (Leonardo DiCaprio) is the best man U.S. Intelligence has on the ground, in places where human life is worth no more than the information it can get you. In operations that take him around the globe, Ferris' next breath often depends on the voice at the other end of a secure phone line--CIA veteran Ed Hoffman (Russell Crowe). Strategizing from a laptop in the suburbs, Hoffman is on the trail of an emerging terrorist leader who has orchestrated a campaign of bombings while eluding the most sophisticated intelligence network in the world. To lure the terrorist out into the open, Ferris will have to penetrate his murky world, but the closer Ferris gets to the target, the more he discovers that trust is both a dangerous commodity and the only one that will get him out alive.
Rancho Mirage City Council Meeting, December 05, 2019
City of Rancho Mirage
Veterans History Project Art Showcase: Occupational Poetry
As a part of a Veterans History Project art showcase, a panel of occupational poets read and discussed their work. Occupational poetry is a category of verbal art in the form of folk poetry that is anchored in communities of work, often manifesting in the everyday settings of jobs and employment. Folklore scholarship and fieldwork has focused on the poetic traditions within a narrow range of occupational roles, including miners, commercial fishers, veterans and cowboys.
For transcript and more information, visit
2015 AUSTRALIAN DIGITAL SUMMIT
NO GOING BACK NOW - THE INTERSECTION OF PEOPLE, BUSINESS AND DIGITISATION
Every aspect of our lives and work is changing forever with the ubiquity of digital technologies. Not only are traditional activities moving onto digital platforms, entirely new services are made possible in the digital economy.
And the pace is only going to get fiercer.
Organisations can no longer rely on their incumbency, collaboration platforms are changing the definition of ‘employment’ and conversations with friends and families are more likely to happen on a messaging platform than the lounge room or café.
Join over 1,000 business leaders and digital practitioners at the 2015 Australian Digital Summit where we’ll help unlock the opportunities of digitisation for you.
This year, our fourth, you’ll hear from some of brightest minds in digital and technology including:
· Senator The Hon. Mitch Fifield
· Telstra CEO - Andrew Penn
· Author & Digital Analyst - Brian Solis
· Co-Founder, muru-D - Annie Parker
· Lithium CEO - Rob Tarkoff
· Co-Founder & CEO, Decoded - Kathryn Parsons
· Rackspace's Futurist and Tech Evangelist - Robert Scoble
· Managing Director - Twitter Australia - Karen Stocks
· Best Selling Author - Shel Israel
· CSIRO Chief Executive - Dr Larry Marshall
· Founder & CEO, Pixc - Holly Cardew
· Co-Founder and CEO FreightExchange - Cate Hull
· General Manager for Aust & NZ, Uber - David Rohrsheim
The full event agenda is now available on the official event website ( ).
Spy
A female CIA agent who has been convinced that she can't do field work by her boyfriend does exactly that after her boyfriend is supposedly killed by the daughter of an enemy agent with a nuclear bomb for sale. Luckily, it turns out that she's a far better agent than her intimidated boyfriend, who it turns out isn't really dead, led her to believe.
Twelve Years a Slave by Solomon Northup | Full Audiobook with subtitles
Twelve Years a Slave
Solomon NORTHUP
Twelve Years a Slave is the memoir of a freeborn African American from New York who is kidnapped and sold into slavery. After being held for twelve years on a Louisiana plantation, he is eventually freed and reunited with his family. (Summary by RobBoard)
Genre(s): Memoirs Audio Book Audiobooks All Rights Reserved. This is a Librivox recording. All Librivox recordings are in the public domain. For more information or to volunteer visit librivox.org.