Simply Whisky Interview - Bernard Walsh - Walsh Whiskey Distillery, Ireland
Simply Whisky Interview with Bernard Walsh, Founder, Walsh Whiskey Distillery, Co. Carlow, Ireland
Whisky Jason at the Walsh Distillery, Co.Carlow, IRELAND
Whisky Jason's German Whiskey vlog:
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Walsh Whiskey Distillery in Co. Carlow, Ireland:
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Virtual Tour of Walsh Whiskey Distillery at Royal Oak
Experience a virtual tour of one of Ireland's most scenic distilleries. Visit the state-of-the-art, manually-operated Walsh Whiskey Distillery at Royal Oak, a lush 40 acre parkland set deep in the heart of Ireland's barley basket in Ireland's Ancient East region.
Interview with Woody Kane from the Walsh Whiskey Distillery in Ireland
WhiskyJason interviews Woody Kane from the Walsh Whiskey Distillery in Ireland
Walsh Whiskey Distilery Tour with WhiskyJason
Walsh whiskey distillery signs €4 million canadian sale | hospitality ireland
Walsh whiskey distillery signs €4 million canadian sale | hospitality ireland
Walsh Whiskey Distillery has agreed to a €4 million contract with Woodman Wines & Spirits for the sale of its full portfolio in Ontario, Canada. The Carlow-based distillery signed the four-year deal as part of the Department of Agriculture’s trade mission to Canada and the US in association with Bord Bia. The deal will see Walsh Whiskey sold under the Writers’ Tears and The Irishman brands in Canada. The new contract continues the relationship between Walsh Whiskey and Woodman which started in 2...
Walsh Whiskey Distillery
Arrival of the Whiskey Makers', 3 Pot Stills, to Royal Oak, 30 September 2015
World’s First Organic Single Pot Still Irish Whiskey
The dawn of a new year at Walsh Whiskey Distillery in Royal Oak brings the distillation of the world’s first ever Organic Single Pot Still Irish Whiskey for release under the Writers’ Tears brand in several years time.
Ирландия | Как делают виски | Walsh Whiskey Distillery Ireland
Красивая территория вокруг, особняк в 300 лет, лошади и отличный ирландский виски! 6 августа 2017
Walsh Whiskey, Carlow
Made by Woody Kane, Walsh Whiskey, using Filmic Pro and iMovie on an iPad, as part of the Carlow Tourism mobile video production course, November 2016.
Harvest Time for Walsh Whiskey Distillery in the Barley Basket of Ireland
Founder Bernard Walsh in discussion with agronomist, Tom Bryan, about the Barley Basket of Ireland in Carlow near our distillery at Royal Oak
Walsh Whiskey Distillery at Royal Oak
April 2016
Walsh Whiskey Distillery at Royal Oak
Walsh Whiskey Distillery Royal Oak Sod Turning 11Sep2014
Here you can capture a feel of our historic Sod Turning event which saw Walsh Whiskey Distillery Breaking Ground.
#Carlow for Food - Walsh Whiskey Distillery - #IrelandsAncientEast
County Carlow may be a small county but when it comes to the quality and range of food both grown and produced there, it packs a powerful punch. With its undulating countryside and rich tapestry of family farms you can just sense it’s the perfect place to produce food. And you’d be right. Whether it’s free range produce fresh from the farm, artisan cheese, local apples or home bakery, Carlow has it all. To find out more log onto carlowtourism.com
Walsh Whiskey Distillery at Royal Oak The Video
The dawn of a new day at Walsh Whiskey Distillery
Walsh Whiskey Distillery at Royal Oak mark an historic moment for Irish Whiskey. Tune in to find out more.
Brown, Broomlands
Meet one of our barley growers: Mark Brown, Broomlands. Location: 52.515745, -6.629622. Soil type: Shale and Drift of predominately shale composition, Clonroche series and Kilpierce Series, Flat.
Each Waterford crop is harvested, stored, malted and distilled separately. Thus we can capture in spirit each farm’s terroir, that subtle character shaped by micro-climate and soil.
The provenance of our barley, where and how it is cultivated, is therefore key. Taking proven principles from Islay a giant step further, we have an unprecedented 46 Irish farms, some organically-run, growing barley on 19 distinct soil types. With a pioneering digital logistical system keeping track, each farmer’s crop is harvested, stored, malted and distilled separately. Thus we can capture in spirit each farm’s terroir, that subtle character shaped by micro-climate and soil. Individuality and integrity from field to barrel.
The goal of this precision, provenance with total traceability, is to provide us with an unparalleled library of maturing, nascent single malt whisky as each farm’s barley is distilled, one per week throughout the year.
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William & Pat Doyle, Cooladine
Meet two of our barley growers: William & Pat Doyle, Cooladine. Location: 52.488873, -6.522833. Soil type: Glacial Sands Fine texture, Screen, Randalstown Series.
Each Waterford crop is harvested, stored, malted and distilled separately. Thus we can capture in spirit each farm’s terroir, that subtle character shaped by micro-climate and soil.
The provenance of our barley, where and how it is cultivated, is therefore key. Taking proven principles from Islay a giant step further, we have an unprecedented 46 Irish farms, some organically-run, growing barley on 19 distinct soil types. With a pioneering digital logistical system keeping track, each farmer’s crop is harvested, stored, malted and distilled separately. Thus we can capture in spirit each farm’s terroir, that subtle character shaped by micro-climate and soil. Individuality and integrity from field to barrel.
The goal of this precision, provenance with total traceability, is to provide us with an unparalleled library of maturing, nascent single malt whisky as each farm’s barley is distilled, one per week throughout the year.
Website:
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Ger Byrne, Fenniscourt
Meet one of our barley growers: Ger Byrne, Fenniscourt. Location: 52.67159, -6.983099. Soil type: Grey Brown Podzolic, Fontstown Series, Undulating.
Each Waterford crop is harvested, stored, malted and distilled separately. Thus we can capture in spirit each farm’s terroir, that subtle character shaped by micro-climate and soil.
The provenance of our barley, where and how it is cultivated, is therefore key. Taking proven principles from Islay a giant step further, we have an unprecedented 46 Irish farms, some organically-run, growing barley on 19 distinct soil types. With a pioneering digital logistical system keeping track, each farmer’s crop is harvested, stored, malted and distilled separately. Thus we can capture in spirit each farm’s terroir, that subtle character shaped by micro-climate and soil. Individuality and integrity from field to barrel.
The goal of this precision, provenance with total traceability, is to provide us with an unparalleled library of maturing, nascent single malt whisky as each farm’s barley is distilled, one per week throughout the year.
Website:
Facebook:
Instagram:
Twitter: