Wild Machja - Pilunata
Bonjour,
Voici une partie de la descente du pylône sur les hauteurs de Calvi vers la chapelle de Notre Dame de la Serra en Corse le mardi 28 novembre 2012.
Désolé pas de montage, la vidéo est brut...
Calvi, Corsica
CORSICA - France Travel Guide | Around The World
Corsica is an island in the Mediterranean Sea and one of the 18 regions of France. It is located southeast of the French mainland and west of the Italian Peninsula, with the nearest land mass being the Italian island of Sardinia to the immediate south. A single chain of mountains makes up two-thirds of the island.
While being part of Metropolitan France, Corsica is also designated as a territorial collectivity (collectivité territoriale) by law. As a territorial collectivity, Corsica enjoys a greater degree of autonomy than other French regions; for example, the Corsican Assembly is able to exercise limited executive powers.
The island formed a single department until it was split in 1975 into two historical departments: Haute-Corse (Upper Corsica) and Corse-du-Sud (Southern Corsica), with its regional capital in Ajaccio, the prefecture city of Corse-du-Sud. Bastia, the prefecture city of Haute-Corse, is the second largest settlement in Corsica.
After being ruled by the Republic of Genoa since 1284, Corsica was briefly an independent Corsican Republic from 1755 until it was officially ceded by the Republic of Genoa to Louis XV as part of a pledge for debts in 1768. Due to Corsica's historical ties with the Italian peninsula, the island retains to this day many Italian cultural elements: the native tongue is recognised as a regional language by the French government. Corsica was ruled by various powers over the course of its history, but had several brief periods of self-government.
Napoleon was born in 1769 in the Corsican capital of Ajaccio. His ancestral home, Maison Bonaparte, is today used as a museum.
From the mountains to the plains and sea, many ingredients play a role. Game such as wild boar (Cingale, Singhjari) is popular. There also is seafood and river fish such as trout. Delicacies such as figatellu (also named as ficateddu), made with liver, coppa, ham (prizuttu), lonzu are made from Corsican pork (porcu nustrale). Characteristic among the cheeses is brocciu (similar to ricotta), which is used as a fresh ingredient in many dishes, from first courses (sturzapreti) to cakes (fiadone). Other cheeses, like casgiu merzu (rotten cheese, the Corsican counterpart of the Sardinian casu marzu), casgiu veghju are made from goat or sheep milk. Chestnuts are the main ingredient in the making of pulenta castagnina and cakes (falculelle). A variety of alcohol also exists ranging from aquavita (brandy), red and white Corsican wines (Vinu Corsu), muscat wine (plain or sparkling), and the famous Cap Corse apéritif produced by Mattei. The herbs which are part of Maquis (Corsican: machja) and the chestnuts and oak nuts of the Corsican forests are eaten by local animals, resulting in the noticeable taste in the food there.
Corsica has four international airports:
Ajaccio Napoleon Bonaparte Airport
Bastia – Poretta Airport
Calvi – Sainte-Catherine Airport
Figari–Sud Corse Airport (near Bonifacio and Porto Vecchio in the south)
All airports are served by regional French airline Air Corsica, as well as Air France which mainly offers connections to Paris-Orly. Budget carriers such as EasyJet and Ryanair offer seasonal connections to different cities in Europe.
Corsica is well connected to the European mainland (Italy and France) by various car ferry lines. The island's busiest seaport is Bastia, which saw more than 2.5 million passengers in 2012. Second busiest seaport is Ajaccio, followed by L'Île-Rousse and Calvi. Propriano and Porto Vecchio in the south also have smaller ferry docks and are seasonally served from France (Marseille), while Bonifacio's harbour is only frequented by smaller car ferries from the neighbouring island of Sardinia.
The ferry companies serving Corsica are Corsica Ferries - Sardinia Ferries (from Savona, Livorno and Piombino in Italy; Toulon and Nice in France), SNCM (from Marseille, Toulon and Nice in France), CMN - La Méridionale (from Marseille in France) and Moby Lines (from Livorno and Genoa in Italy).
Calvi
Attaque des drones sur Calvi
L'OREILLE EN COIN SUR FRANCE INTER de 1968 à 1990 RADIO EMISSIONS CULTES
L'Oreille en coin est un programme radiophonique composé de plusieurs émissions diffusées sur France Inter les samedis (après-midi) et dimanches (matin et après-midi) entre mars 1968 et juillet 1990.
Introduite par Pierre Codou et Jean Garretto, L'Oreille en coin occupe alors une bonne partie de l'antenne du week-end, proposant des programmes le samedi de 14 à 18 heures, le dimanche de 9 à 12 heures et de 14 à 18 heures.
La chaîne est créée pour faire participer les jeunes à la radiophonie française ; ce sont eux qui gèrent les studios et animent les programmes (bulletin météorologique, informations...) ; cette particularité est à l'origine des horaires et du choix de diffuser le week-end1.
La tranche horaire du dimanche matin est animée par des chansonniers en vogue : Anne-Marie Carrière, Jean Amadou, Jacques Mailhot, Maurice Horgues. L'émission quitte finalement France Inter pour rejoindre Europe 1 sous le nom de Persona… gratter en octobre 19902,3 et jusqu'en 1994.
L'indicatif de l'émission, à partir de 1972, Big Fat Man, est une composition d'Alain Boublil sous son nom Jim Wild Carson, jouée par Paul Capdevielle et son orchestre Sentimental Trumpet4.
En 1984, à la suite du décès de Pierre Codou qui y était opposé, l'émission commence à inviter des hommes politiques : « À partir de 1984, hommes et femmes politiques commencent à défiler le dimanche matin. Le premier homme politique ayant accepté d'y participer est Alain Juppé »5. Le plus célèbre des invités a été Valéry Giscard d'Estaing (ancien président de la République). Parmi les autres hommes politiques, il y a Gaston Defferre (ancien ministre de l'intérieur), Henri Krasucki (un syndicaliste de la CGT), Edgar Faure, Charles Pasqua, Lionel Jospin, Jean-Claude Martinez, Michel d'Ornano.
Personnes y ayant collaboré
Y ont notamment collaboré (par ordre alphabétique) Jean Amadou, Robert Arnaut, Brigitte Bellac, Noëlle Bréham, Patrick Burgel, Anne-Marie Carrière, Denis Cheissoux, Kathia David, Gilles Davidas, Simone Depoux, Emmanuel Den, Leïla Djitli, Claude Dominique, Agnès Gribes, Michel Guidoni, Maurice Horgues, Paula Jacques, François Jouffa, Kriss, Élisabeth Lerminier, Daniela Lumbroso, Christine Lamazière, Ronald Mary, Serge Le Vaillant, Jacques Mailhot, Daniel Mermet, Alex Métayer, Simon Monceau, Marie-Odile Monchicourt, Françoise Morasso, Aline Pailler, Yann Paranthoën, Jean-Jacques Pelletier, Jacques Pradel, Pierre Reggiani, Eve Ruggieri, Pierre Saka, Thomas Sertillanges, Gérard Sire,
virage 180 paul et moi.MOV
Les débuts de FIP 514 en 1971 | Archive INA
Abonnez-vous
21 décembre 1970
Reportage à la maison de la radio illustrant la naissance de France Inter Paris (FIP 514). Images de Kriss GRAFFITI au micro, de Roland DHORDAIN au téléphone et de la rédaction cette nouvelle fréquence.
Images d'archive INA
Institut National de l'Audiovisuel
Abonnez-vous #INA #Société
France inter quelques extraits des années 1990
Pollen, Sur le pont les artistes, le vrai faux journal, Le jeu des milles francs, Rien à cirer, Radioscopie, Bouillon de onze heure, zappinge, jingle de l'époque, inter 13/14, zappinge,
Quelques génériques d'émissions diffusées dans les années 1990/1992 sur France Inter.
La grille des programmes de l'époque ici :
Foret d'Aïtone - Verghia
Montée vers le col de Verghia par la foret d'Aïtone, été 2017. Le pays des virages :)
VTT - Descente de la Petite Beaume en Provence
A mon niveau ( V3-V3+), la meilleure descente en pays d'Aubagne: 600 m très roulante, et pas trop cassante, avec juste ce qu'il faut de passages techniques, mais 100% sur le vélo! existe en version plus longue, 900 m ... mais un peu plus technique.... je ferais une vidéo dessus bientôt. Merci pour votre indulgence, c'est ma première video Gopro !
France inter info 1986
J'ai redécouvert un enregistrement des actualités radiophoniques de France Inter de 1986. je me suis dit que cela pourrait avoir un intérêt ne serait-ce qu'historique. et puis, c'est là qu'on entend Lionel Jospin reprocher à la droite son discours populaire tout en félicitant son propre parti d'avoir un discours aristocrate(615).
Corsican cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Corsican cuisine
00:00:17 1 History
00:05:54 2 Typical products
00:06:03 2.1 Chestnut
00:07:57 2.2 Cheese
00:09:09 2.3 Charcuterie
00:11:07 2.4 Olive oil
00:12:23 2.5 Wine
00:15:19 2.6 Beer
00:15:50 2.7 Liqueurs
00:16:29 3 Dishes
00:16:37 3.1 Soups
00:17:45 3.2 Pasta, gnocchi and polenta
00:19:11 3.3 Meat
00:21:05 3.4 Fish
00:22:26 3.5 Vegetables
00:23:12 3.6 Desserts
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
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The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and geographical reasons, has much in common with Italian cuisine, and marginally with those of Nice and Provence.
Corsica | Wikipedia audio article
This is an audio version of the Wikipedia Article:
00:01:58 1 History
00:02:07 1.1 Prehistory and antiquity
00:04:13 1.2 Middle Ages and early-modern era
00:07:39 1.3 Rise and annexation of the Corsican Republic
00:10:18 1.4 19th century
00:14:20 1.5 Modern Corsica
00:17:55 2 Geography
00:19:54 2.1 Major communities
00:20:12 2.2 Climate
00:21:09 3 Ecology
00:21:18 3.1 Zones by altitude
00:23:16 3.2 Zones by region
00:23:25 3.3 Parc Naturel Régional de Corse
00:24:41 3.4 Extinct animals
00:25:46 4 Demographics
00:26:43 4.1 Immigration
00:26:51 5 Culture
00:27:00 5.1 Languages
00:29:19 5.2 Cuisine
00:30:46 5.3 Art
00:30:58 5.4 Sport
00:31:45 6 Administration
00:33:27 7 Economy
00:34:55 8 Transport
00:35:04 8.1 Airports
00:35:47 8.2 Railway
00:36:47 8.3 Seaports
00:37:51 9 Politics
00:41:35 10 See also
00:41:45 11 Notes
00:41:54 12 Bibliography
00:43:18 13 External links
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
Listen on Google Assistant through Extra Audio:
Other Wikipedia audio articles at:
Upload your own Wikipedia articles through:
Speaking Rate: 0.9130756551675913
Voice name: en-US-Wavenet-D
I cannot teach anybody anything, I can only make them think.
- Socrates
SUMMARY
=======
Corsica (, French: Corse [kɔʁs]; Corsican: [ˈkorsiɡa]; Italian: [ˈkɔrsika]) is an island in the Mediterranean Sea and one of the 18 regions of France. It is located southeast of the French mainland and west of the Italian Peninsula, with the nearest land mass being the Italian island of Sardinia to the immediate south. A single chain of mountains makes up two-thirds of the island.While being part of Metropolitan France, Corsica is also designated as a territorial collectivity (collectivité territoriale) by law. As a territorial collectivity, Corsica enjoys a greater degree of autonomy than other French regions; for example, the Corsican Assembly is able to exercise limited executive powers. The island formed a single department until it was split in 1975 into two historical departments: Haute-Corse (Upper Corsica) and Corse-du-Sud (Southern Corsica), with its regional capital in Ajaccio, the prefecture city of Corse-du-Sud. Bastia, the prefecture city of Haute-Corse, is the second largest settlement in Corsica. The two departments, and the region of Corsica, merged again into a single territorial collectivity in 2018.
After being ruled by the Republic of Genoa since 1284, Corsica had been briefly an Italian-speaking republic from 1755, until it was officially ceded by the Republic of Genoa to Louis XV as part of a pledge for debts and conquered in 1769. Napoleon Bonaparte was born the same year in Ajaccio, and his ancestral home (Maison Bonaparte) is today a significant visitor attraction and museum. Due to Corsica's historical ties with the Italian peninsula, the island retains many Italian cultural elements to this day: Corsican is recognized as a regional language by the French government.
Corsica | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Corsica
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Corsica (; French: Corse [kɔʁs]; Corsica in Corsican and Italian, pronounced [ˈkorsiga] and [ˈkɔrsika] respectively) is an island in the Mediterranean Sea and one of the 18 regions of France. It is located southeast of the French mainland and west of the Italian Peninsula, with the nearest land mass being the Italian island of Sardinia to the immediate south. A single chain of mountains makes up two-thirds of the island.While being part of Metropolitan France, Corsica is also designated as a territorial collectivity (collectivité territoriale) by law. As a territorial collectivity, Corsica enjoys a greater degree of autonomy than other French regions; for example, the Corsican Assembly is able to exercise limited executive powers.
The island formed a single department until it was split in 1975 into two historical departments: Haute-Corse (Upper Corsica) and Corse-du-Sud (Southern Corsica), with its regional capital in Ajaccio, the prefecture city of Corse-du-Sud. Bastia, the prefecture city of Haute-Corse, is the second largest settlement in Corsica. The two departments, and the region of Corsica, merged again into a single territorial collectivity in 2018.
After being ruled by the Republic of Genoa since 1284, Corsica was briefly an independent republic from 1755 until it was officially ceded by the Republic of Genoa to Louis XV as part of a pledge for debts in 1768. Due to Corsica's historical ties with the Italian peninsula, the island retains to this day many Italian cultural elements: the native tongue is recognised as a regional language by the French government. Corsica was ruled by various powers over the course of its history, but had several brief periods of self-government.
Napoleon Bonaparte was born in 1769 in the Corsican capital of Ajaccio. His ancestral home, Maison Bonaparte, is today a significant visitor attraction and museum.
Cuisine of Corsica | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of Corsica
00:00:16 1 History
00:05:54 2 Typical products
00:06:03 2.1 Chestnut
00:07:56 2.2 Cheese
00:09:08 2.3 Charcuterie
00:11:06 2.4 Olive oil
00:12:21 2.5 Wine
00:15:16 2.6 Beer
00:15:48 2.7 Liqueurs
00:16:26 3 Dishes
00:16:35 3.1 Soups
00:17:42 3.2 Pasta, gnocchi and polenta
00:19:09 3.3 Meat
00:21:01 3.4 Fish
00:22:21 3.5 Vegetables
00:23:08 3.6 Desserts
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and geographical reasons, has much in common with Italian cuisine, and marginally with those of Nice and Provence.