Wine Passport - Champagne Region / Mondays with Mary 6.4.18
Get set to travel the globe without leaving your home! Heidelberg Distributing VP of Fine Wine & Education and Advanced Sommelier Mary Horn is giving you a region by region tour of some of the greatest wine producing areas of the world! This week is the Champagne Region of France on Mondays with Mary!
Grab Your Passport! A Wine Theme Park Is Opening In France
Pack your passport and your taste for wine.
You're looking at La Cité du Vin — or the City of Wine — which opens June 1. Perhaps it shouldn't come as any surprise that it's located in Bordeaux, France — a popular destination for wine enthusiasts.
The City of Wine is like a museum but doesn't follow the classical rules of one, according to its website. That's one reason many are referring to it as a theme park.
The building, which was designed to look like wine swirling in a glass, houses 20 high-tech exhibits that discuss the culture and history of wine from around the world.
The tour ends, of course, with a wine tasting at the top of the building. It has a 360-degree view of the city and surrounding vineyards.
Like most museums, there's a gift shop, but they're calling it a boutique. There's also a restaurant and a wine bar. The wine cellar boasts 14,000 bottles from 80 different countries.
Americans have played a role in fundraising for the project, which includes an auditorium named after third U.S. President Thomas Jefferson. Why Jefferson? He loved wine and lived in Paris for five years in the 1780s.
Visitors won't have to worry about finding a babysitter, either. Tours can accommodate children 8 and older. The website says, More than just a drink for adults, wine is a universal heritage to be discovered at any age.
But don't worry; kids won't be tasting any wine. They'll get to see how grapes are turned into wine and do some arts and crafts projects.
This video includes images from Getty Images.
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Le Casino des Vins Wine passport : comment ça marche ?
YEMP a rendu visite à WINE PASSPORT pour découvrir l'animation du Casino des Vins : tentez de reconnaitre des vins (couleurs, régions), misez... raflez la mise ! L'animation idéale pour tous les types d'événements d'entreprise !
Allier les plaisirs du vin aux team building et animations d'événements d'entreprise, c'est aujourd'hui possible grâce à WINE PASSPORT : Cette société spécialisée dans l'oeno-tourisme a créée pour vous des animations fédératrices autour du vin.
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Wine Passport - Languedoc-Roussillon Region / Mondays with Mary 8.20.18
Break out your #WinePassport and join Heidelberg Distributing VP of Fine Wine & Education and Advanced Sommelier Mary Horn on a wine tour of the Languedoc-Roussillon Region in France.
France's largest wine region at around 1,200 square miles, Languedoc-Roussillon stretches from the Rhone Valley in the east to the Spanish border in the southwest. It is know for great blends and exceptional value. Join us as we explore the Languedoc-Roussillon Region on this week's Mondays with Mary!
Wine Tour in Loire Valley
Wine Passport organizes wine day tours from Paris to Loire Valley. In small groups, in private or even in VIP, our wine experts share with you all the secrets of the region.
With winery visits and wine tasting, the tour also include a visit of the wonderful Chambord Castle, the most impressive of the region.
Wine Wednesday with Kevin - Talking Languedoc-Roussillon, the best kept secret in France
On today's #WineWednesday, Kevin is talking Languedoc-Roussillon. The best kept secret in France.
Paris: Food & Wine
Bon Appétit! InnerRewards correspondent Lisa Sarma explains the etiquette of dining in Paris and visits Le Chartier, one of Paris' oldest restaurants. She enjoys traditional French cuisine, people watching at outdoor cafes, and stops into Le Zinc des Cavistes, a chic Paris wine bar, for food and wine pairings composed by the sommelier.
Drinking Wine In Paris
Ik was vier dagen in Parijs met ma mère.
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Vlog #5: Wine Tasting in Provence, France
We're tasting wine in the breathtaking region of Provence, France, best known for its production of rosé. Learn why we think Provence should be on every wine lover's must visit list.
Find us at
Part 1: I came here to teach wine, Making friends in Paris, Quality life
As an Adjunct Professor of Wine & Spirits, Tanisha's zeal for education is evident in her professional, enthusiastic teaching style that ensures each student leaves her class with valuable information and fond memories of the experience. Tanisha not only educates novices to the wine & spirits world, but has developed and delivered training programs for retailers, restaurant wait-staff, and bartenders. Her multi-sensory presentations are featured at expos, seminars, and tastings.
Tanisha has a number of wine education credentials which include: Certified Specialist of Spirits (CSS), Certified Specialist of Wine (CSW), Certified Spanish Wine Educator, certified by the Bureau Interprofessional du Vin de Bourgogne as a Burgundy Wine Educator, French Wine Scholar (FWS) and Advanced Certified with the Wine & Spirits Education Trust (WSET).
She is also called upon judge for state wine competitions. She has become a valued asset to her local retail partners as she leverages her knowledge and appreciation of wine to enhance their wine sales. Additionally, Tanisha's presence at major wine trade events and festivals throughout the region has helped her partners gain additional exposure as a result of her interactive and tactical approach.
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Wine Passport - Sud-Ouest Region / Mondays with Mary 7.30.18
Break out your #WinePassport and join Heidelberg Distributing VP of Fine Wine & Education and Advanced Sommelier Mary Horn on a wine tour of the Sud-Ouest Region in France.
The Sud-Ouest Region or Southwest region is located next to Bordeaux and is the home of Malbec. Join us as we explore the
Sud-Ouest Region on this week's Mondays with Mary!
Rediscover Languedoc - Bibendum's new French wines
We’ve expanded our Languedoc selection and added three new wines from some ‘forgotten’ corners of this region – Chateau Coupe-Roses in Minervois, Domaine Le Paissels in Saint Chinian and Mas des Capitelles in Faugeres. Family-run, artisanal and sustainably produced, these are amazing value for money wines to boost your southern France offering.
Launched at the latest Taste with Bibendum event, we caught up with Bibendum sourcing manager, Stuart Grundy, to find out more about these new producers.
French Champagne - why is this wine so unique?
French Champagne - a unique type of wine. How is it produced? When and how to serve it? How to pick the best Champagne?
FrenchPossum is a channel dedicated to promoting the French culture and language to people around the world.
Learn French in a fun and entertaining way, and discover new and exciting French-related topics every week!
All videos are in French with English subtitles.
Full bilingual transcript available on frenchpossum.com
Partial ENG transcript:
The production of Champagne happens in several steps. First, white or dark-skinned grapes are harvested by hand before being pressed off to extract the juice. Then, winemakers mix several types of grapes, of different origins and years. Quite often, they blend together white and dark-skinned grapes. Then the blend is left to undergo fermentation during several days. This fermentation, called alcoholic fermentation, is the same as for non-sparkling wines. When the fermentation is over...
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Passport to the French Quarter
Discover an affordable adventure in New Orleans's oldest neighborhood. Dozens of French Quarter businesses...from hotels, bars, and restaurants to retail shops and cultural attractions are offering discounts on meals, beverages, shopping, tours, and more!
Passport to France 2015
SAVE THE DATE ! JOIN US FOR THE 32nd EDITION OF PASSPORT TO FRANCE ON NOVEMBER 17th, 2016
Passport to France is a night-long tribute to Chicago’s finest French gourmet chefs, products, wines, spirits, and entertainment.
It has developed into an exclusive event including classic bistros, bakeries and cafés, contemporary haute cuisine, fusion flavors from Asia, Mediterranean or Latin influences, and creative American contemporary cuisine with French heritage and techniques.
It is organized by the French-American Chamber of Commerce Chicago (FACC-Chicago)
THANK YOU TO OUR PARTICIPATING RESTAURANTS & VENDORS:
RESTAURANTS
* Bistronomic * Café des Architectes * Café Amano * Community Tavern * Hemmingway's * Bistro Lockwood * Troquet River North * Kiki's Bistro * Bistrot Zinc * La Doce Vita * Bistro Dre * Paris Club * La Voute * Saigon Sisters * Chez Moi *
PATISSERIES & DESSERTS
* La Boulangerie * The French Pastry School * Vanille Patisserie * Alliance Bakery * Alliance Patisserie * Ruth & Phils * Southern France Patisserie * Toni Patisserie *
CATERING
* Pastoral * Maille * Cook au Vin * Olympia Meat
WINE & SPIRITS & BEVERAGES
* Boisset Collection * Georges Duboeuf * H2Vino * Deutsch Family * Heavenly Spirits * Maison Ferrand * JP Chenet 1664 * Virtue Cider * Ch Distillery * Illinois Sparkling * Gerard Bertrand *
* Cafe Liegeois * BWR *
FACC-Chicago
Wine day Tour in Champagne
Eating and drinking France's best Food & Wine. Affordable eats, 3 course meal. Le Polidor, Paris. 4k
Where to eat in Paris? Eating and drinking France's best Food & Wine. Affordable eats, 3 course meal, Le Polidor, Paris. 4k...Here we are at Polidor sampling what Paris has to offer. It’s no wonder Woody Allen used Polidor as one of the locations for his time travel fantasy, Midnight in Paris. Stepping through the door is stepping back in time. On his first night walk in Midnight in Paris, protagonist, Gil (played by Owen Wilson) meets his idol Hemingway in this historic restaurant on 41 rue Monsieur-le-Prince. It’s wooden interior largely unaltered in 100 years, Le Polidor remains a cherished Parisian time capsule, one of the most popular in the Left Bank. Here you can taste authentic Burgundy snails, blanquette de veau, boeuf bourguignon and grills. The meats that are served are French (from Normandy, the Limousin and Aquitaine). Everything is home-made, even the desserts! This is one of the true gems of Paris. I love this place. Traditional french cuisine, simple and not pretentious. Great food and wine. On my recent visit, I had the three course meal of Terrnine de Viande, Hashis Parmentier, and ice cream for about $24 (22 euros) plus a glass of red wine. Enjoy!!!
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!.
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French Women don't get Fat
Parisian Chic for Over 40
The Iconic Parisian Girl.The Young, the Beautiful, the Trendy
The Luxurious Paris
The Art of Packing/Best Travel Gear and Gadgets
How to accessorize like a Parisian?
French Wine and Cheese in Paris
How To Travel Full Time -
It's crazy how you can often you met friends again & again that you've met in all parts of the world when you are traveling often.
So I first met Camille when she and two of her friends came to stay with us in our place in Medellin, Colombia. About 3 month later I was staying with her in her spot in Paris.
Time is something you will never get back, why not make the most of it and start traveling now?
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