Wine Tasting Experiences in Piedmont, Italy
Scarlet & Hues offers Boutique Wine Tasting Experiences in Piedmont, Italy.
Our Story;
Discover how Abby and Chloe met, learn what your typical Wine Experience Day looks like at Scarlet & Hues and a uncover little more of our mission here in Piedmont.
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Visiting Cantina Francone: Wine Cellar Magic in Neive
The wine maker himself, Fabrizio Francone, took a moment from his quite busy harvest-time schedule to offer us a personal tour of his art collection, his unbelievable wine cellar full of bottles dating back almost a century, and his vinification process.
We were privileged to get to taste his 2016 Arneis and Barbera fresh out of the tank at the tail end of the fermentation process, which was an indescribably awesome opportunity; we can state proudly that we were the first Americans to get to taste these vintages, and that the wine consuming public is going to love them.
WineWatch Events: Indigenous Selections Italian Wine Tasting at Wine Watch
If there is one producers wines that I would hope that I can pick out in a blind tasting it is La Spinetta, I have drank more of this producers wines from the Piedmont than almost any other. We do an annual tasting with La Spinetta every year to showcase the new releases of their top wines the single vineyard Barbarescos, the crown jewels of their portfolio; otherwise known as Gallina, Starderi and Valeirano.
We also have a selection of new wines from La Spinetta including the newest addition to the portfolio a Vermentino from Tuscany. These selections represent a broad selection of the wines available from this great producer but there are too many wines to show them all in one night.
Wine Watch catering will be making a few things to compliment the tasting wines and the fee for this tasting is $55 + tax
for reservations call 954-523-9463.
La Spinetta Tasting at Wine Watch
Friday, October 8th
7pm
Marchesi di Gresy Barbaresco Winery Tour in Northern Italy with Aroma Thyme
our November 2017 trip to Marchesi di Gresy in Northern Italy.
Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It's the whole picture that matters. Chef Marcus, and his wife Jamie, had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null's books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants. His master consulting project is 50 mistakes website: an free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including: NoFarmedSalmon dot com, ChefonaMission dot com & the controversial FoodFraudTV dot com. On FoodFraudTV, Chef Marcus has called out fellow chefs for not being honest to their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: MarcusG dot tv. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes. Most days Chef Marcus can be found pursing his passion of food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant.
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Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted.
Fair Use guidelines: copyright.gov/fls/fl102.html
WineStyles trip to Italy September 2019
Travel with WineStyles to northern Italy, exclusive trip. We'll have lovely accommodations, we'll enjoy great wine, fantastic food, artisanal cheese and even truffle hunting! Let us know if you are interested. Deadline to sign up: May 31, 2019, follow link below to book.
September 4 - 14th, 2019, learn more here:
Tour Price Includes:
Lodging for 11 nights, 11 breakfasts, 9 noon meals, 10 evening meals, and alcoholic beverages served with meals. All transportation during the tour, all classes and/or day tours provided by local hosts, cheese educators and chefs.
Tour Price Does Not Include:
Round trip airfare to and from Milan, hotel accommodations before or after the tour, and any personal shopping and additional food or beverage during walking tours and free time.
Italy | Piedmont | A Visit to a Winery | Eng Sub
We did a short visit to a winery in Piedmont on 22.04.2017.
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Music:
Hold On by Joakim Karud
Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0
Music provided by Audio Library
Myla's Helicopter Tour & Wine Tasting 80th Birthday!
Myla Collier, renowned weaver, celebrates her 80th with her son and me helicoptering around Montana de Oro & Port San Luis Lighthouse to research for her forthcoming tapestry series.
Myla Collier's website:
BARBARESCO - ITALY, PIEDMONT
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BARBARESCO - ITALY, PIEDMONT
People seldom write about the town of Barbaresco. It's the wine they celebrate.
Yet Barbaresco is a very compelling place to stay and spend a few days. There are wineries with tasting rooms right in town. In fact, you can stay in one. You can visit a church and yes, it's a tasting room, too.
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Armit Wines Bruna Giacosa
Bruna Giacosa at The Armit Wines Italian Tasting 2013, taking us through some of her fabulous wines.
Sottimano wine
Film about Sottimano winery from Piedmont region in Italy owned by the Sottimano family.
Day Four - Sottimano and Azelia
In 2012, I traveled to Piedmont, Italy and visited eight wineries. This is Day Four of that trip where I visit two great wineries, Sottimano and Azelia.
Music: Takover of the 8-bit Synths Kevin MacLeod (incompetech.com)
Rizzi Barbaresco
Enrico Dellapiana with a tasting of the Rizzi Barbaresco Pajore 2010 and an overview of the Rizzi cru 2015. Prince Wine Store.
Tuscany Italy Luxury Wine Tour
An unforgettable day of wine touring on a helicopter in Tuscany. Brunello, Chianti Classico and Bolgheri
Winebow Leonardo Locascio Selections Tasting at Wine Watch
An informative wine production highlighting the wines at the Wine Watch, in Fort Lauderdale. Made as a companion to Wine Watch Email offers. For more information please visit winewatch.com
2004 Barbaresco Rabaja, Cascina Luisin - 15th May 2017
Caspar Bowes of Bowes Wine tastes this fully mature Barbaresco from one of the commune's best vineyards and finds a big and complex, fully mature thing in his glass
ESPRESSIONE tutte le sfumature del Barbaresco DOCG 2016
L’Enoteca Regionale del Barbaresco è lieta di annunciare la Presentazione dell’annata 2016 del Barbaresco in un Evento unico di due giorni nell’affascinante palcoscenico dello storico Castello di Neive e con un’ospite d’eccezione: la giornalista e scrittrice enologica statunitense KerinO’Keefe, editrice italiana di Wine Enthusiast.
Due giorni per immergersi nelle molteplici sfaccettature del Barbaresco stesso, nella sua storia, tradizione, essenza, terra, origine.
DAY 1: RISERVATO ESCLUSIVAMENTE ALLA STAMPA ITALIANA ED INTERNAZIONALE
Si inaugura la domenica con una Masterclass tenuta da Kerin O'Keefe che racconterà e farà degustare 18 tra le migliori etichette del Barbaresco DOCG 2016, per poi spostarsi tra le affascinanti MGA per scoprire il Territorio con Giancarlo Montaldo, giornalista ed esperto di vino.
DAY 2: TASTING NELLE CANTINE STORICHE DEL CASTELLO DI NEIVE
L’evento proseguirà Lunedì 29 nei locali della Cantina storica del Castello, con una passerella che radunerà ai banchi d’assaggio oltre cinquanta produttori e aprirà le porte a giornalisti, operatori del settore e Wine Lovers, in una giornata di Tasting che offrirà la possibilità di degustare diverse annate di Barbaresco.
Un appuntamento fondamentale che svelerà l‘annata 2016 in un’anteprima esclusiva in cui il Barbaresco sarà il solo protagonista.
Posti limitati - Acquista il tuo ticket per il TASTING su enotecadelbarbaresco.com
The Matteo Correggia Wine story - passionate wine producers in Roero, Piedmont, Italy.
The story of 'Matteo Correggia Wines' told by Giovanni Correggia. The Correggia family produces outstanding quality red and white wines in the beautiful Roero hills of Piedmont, Italy. This touching story is a wonderful introduction to this incredible area and to the Correggia family.
All their production is organic and is highly respected and appreciated all over the world. A visit to this 'Cantina' is great experience the memory of which you will treasure due the passion of all the family and their desire to make great wines with PASSION as the major ingredient.
For more information about 'Matteo Correggia Wines' visit:
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Would you like a video like this for your business? Please contact at: re.langhe@gmail.com
Richard & Alexander Edwards (Italy by Heart)
Ca' Rome' winery in Piedmont, Italy... Barolo wine demand in Canada
Ca' Rome' Winery's P.R. and Marketing Director...Paola Marengo shares from Piemonte, Italy. Federico Raviola of Casa E. Di Mirafiore Estates, Italy ---- shares of the market demand of Barolo wine for Canada.
RIOJA BORDON GRAN RESERVA - Virtual Tasting
RIOJA BORDON - GRAN RESERVA
Awarded: 92 Points - Wine & Spirits Magazine
This wine is aged in American white oak barrels for three years and the maturation continues for an additional three years in the bottle. Our Gran Reserva is released only in excellent vintages and only when the desired bouquet and character is fully evident. It is a faded brick red to rust color with a complex nose reminiscent of roasted peppers, tomato, plum and spice. On the palate, flavors of mushroom, raspberry and black pepper are detected with subtle hints of spices and pomegranate. It is recommended that this wine be decanted prior to drinking.
2010 vintage Barolo and Barbaresco
This is an informative wine production highlighting the wines at the Wine Watch, in Fort Lauderdale. It is intended as a companion to Wine Watch Email offers. For more information please visit winewatch.com