Armenian FOOD & WINE TOUR on SARYAN WINE STREET + Sightseeing | Yerevan, Armenia
My first day in Armenia continued with more exploration of the capital city of Yerevan! Come along with me as I go on an amazing Armenian food and wine tour and go sightseeing in Yerevan!
Armenia Travel:
Lusine:
My adventure started at the Mother Armenia statue. She is located at a viewpoint where you can see the entire city and Mount Ararat, which is located in Turkey and is where Noah’s Ark landed.
Neaby is the Eternal Flame. It’s dedicated to the people who lost their lives in World War II. Armenia was part of the Soviet Union at the time. The views over the city are beautiful!
My guide, Gayane, showed me Victory Alley, the alley dedicated to the heroes of WWII. There are big plaques made of volcanic rock called tuff. On the plaques, the names of the heroes are inscribed in both Armenian and Russian.
There’s also lots of Soviet machinery, including a huge divisional gun, a fighter jet, a missile, and a cannon.
From there, we drove a bit and stopped at a statue of Alexander Tamanian, an architect known for his work in Yerevan. There’s also an incredible monument called Cascade, which was made to look like a stone waterfall. There’s also a unique lion sculpture made of tires and a statue of a chubby Roman warrior by Colombian artist Fernando Botero from 1985.
The Cascade has 572 steps and is made of travertine, a type of limestone. There are also beautiful fountains and sculptures there! It’s an empty, calm area that’s free of tourists. You can take escalators to the top and see more plazas, artwork, and fountains along the way. You can get epic views of Yerevan from the top!
Then, we headed to Republic Square and Northern Avenue, where there are lots of restaurants, shops, and retail. There’s a car there that’s also a souvenir shop! Lots of people sign the car, so I did as well.
All around us were beautiful buildings made of orange and rose tuff stone. They included government buildings and the National Gallery. The fountains there dance with the music. Then, we headed to Saryan Street for dinner and wine!
The first wine place that opened there is In Vino. You can buy and drink wine there. One Wine Days, they shut down the street and have a festival! They have Old World, New World, and Armenian wines.
I tried the Alluria, which is made from 2 Armenian grapes. It wasn’t sweet but was very different and had a good body. It was strong and I liked it a lot!
Next, we headed to Wine Time Restaurant. I started with a lighter, delicious, semi-sweet Voskevaz wine. Then, we started with beet root paste with chips, fig paste, grilled peppers with tomato, and dolmas. Dolmas are beef and rice wrapped in grape leaves.
The fig paste on the crispy bread was like a jam. I liked the beet root paste, too! Sour cream with the fig paste had a nice balance of sweet and salty. The dolma with sour cream had more beef than rice, which I liked a lot. Then, I tried eggplant and tomato with an Armenian sour cream called rejan. It’s a dense cream and isn’t too buttery.
I loved the flatbread with the beet root paste as well. It cracks easily, so you have to dig in to get it! Next was a better, drier Voskevaz wine and a delicious grilled tomato!
Next, we stopped at Armat Café Restaurant, an open-air restaurant/wine bar. I had another super strong, full-bodied wine as a nightcap!
I hope you enjoyed coming with me on my Armenian food and wine tour in Yerevan! If you did, please give this video a thumbs up and leave a comment. Also, please subscribe to my channel so you don’t miss any of my upcoming travel/food adventures!
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My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Traditional ARMENIAN MARKETS Tour & Food Tastings | Yerevan, Armenia
My second full day in Armenia continued in the capital city, Yerevan. Come along with me as I tour two traditional Armenian markets and go on an incredible food-tasting journey in Yerevan!
Armenia Travel:
My day started bright and early at GUM Market after breakfast. My guides for the day, Rita and Vanuhi, took me inside. It’s beautiful, clean, and well-lit. Right away, I tried lots of dried fruits, including a fig with walnut inside and a walnut with a sweet grape coating.
Then, I had a tasty dried peach and plum lavash, which is like plum fruit leather. Next, I had an Armenian date and a sticky, dried apricot that dries while it’s on the tree.
Next was an amazing fig and almonds with dried cherry wrapped around them. I loved the contrast between the almond and the sticky cherry!
Then , we came to the fresh fruit section, where I could see peaches, grapes, figs, plums, and more. They had some tiny grapes! Then, I tried an Armenian meat with a peppery and salty coating and some pomegranate wine that was more like juice. I was loving the hospitality!
Next, we saw some honeys and jams, followed by vendors butchering and selling fresh, farm-to-table poultry, beef, pork, and lamb.
Next, I tried a strong, fresh goat cheese that evaporated in my mouth, cheese with herbs, and sheep cheese. The sheep cheese with herbs was strong and almost minty! Next, the sweet vendor kept giving me food! She brought me a cheese and bread sandwich and grapes! The fluffy bread, juicy grapes, and strong salty cheese was an incredible combination.
Then, she gave me minty herbs to eat with the cheese and bread, fresh quince juice, a peach, and a strong, mozzarella-like cheese!
Then, we visited the lavash section, where there were different varieties made from different types of flour and in different tandoors. The vendor gave me a whole bag of lavash for free! It was a phenomenal bread!
Next, we headed to Vernissage flea market. To the left were swords, while to the right, there were souvenirs like jewelry and religious items. I saw some cool T-shirts, jewelry, an awesome wallet, and colorful scarves and hats. I bought a bag, beanie, and scarf for 9,000 dram, or a little under $20 USD. She took 500 off!
We continued on and saw cups, pottery, clocks, religious crafts, handmade tea sets, and more. There were also wooden crosses, and models of Armenian churches! These churches were some of the first Christian churches in the world.
I also saw a beautiful wooden Armenian board game with dice, as well as pipes, rosaries, and more. I loved the barrels they had for brandy, as well as the gorgeous wooden chessboards. Then, we saw instruments called duduk made from apricot trees!
Next were Armenian ceramics, followed by vivid and beautiful Armenian paintings depicting Armenian churches and the mountains. They cost about $125 USD. Every painter had their own style. Some were brighter than others, some were more abstract. I also found some Armenian soccer uniforms, which I got for my nephews for 6,000 dram, or about $12 USD.
Next was the silver part of the market. The earrings, necklaces, and bracelets were all handmade and set with different stones. Then, I saw a 125-year-old handmade carpet. They cost about $1,000 USD.
Next, I came across a vendor selling traditional Armenian hats. She said no one wears them in public, but they were really nice and made of wool. I bought one for 5,000 dram, or about $10 USD. I loved the patterns on it!
I hope you liked touring these traditional Armenian markets with me! If you did, please give this video a thumbs up and leave a comment below. Also, please subscribe to my YouTube channel and click the notification bell so you don’t miss any of my upcoming travel/food adventures!
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#Yerevan #Armenia #ArmenianFood #DavidInArmenia #Davidsbeenhere
About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
WINE TASTING AND WINERY TOUR | ARMENIA
#ARMENIA #YEREVAN
Here is the continuation of my Armenia travel. We went on a tour to see TATEV, we visited ARENI winery and NOY WINE BRANDY FACTORY!! You have to try some of their oldest wines and brandy.
ARMENIA VLOG | YEREVAN
For Tour Reservation I recommend Eder Hostel Travel and Tours.
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Armenia ???????? Day 3 | Wine Tasting ???????? | Rayna Lapitan
Hi beshie, New vlog for you. First time mag wine Tasting ng buong Fambam sa Armenia. For you to be updated please click the #VlogalagSaArmenia Hope you enjoy watching. ????❤❤
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Day 1 Armenia: Tasting 17 types of Wines at 9am and more!
We are a group based in Dubai that decided to go to Armenia for a weekend. Day 1 was spent in Areni Wine Factory, Tatev Monastery and the world’s longest ropeway, Shaki Waterfalls, and Noravank Monastery.
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Armenian BRANDY & CRAFT BEER - Ararat Brandy Factory & Dargett Brewery Tours | Yerevan, Armenia
With my third day in Armenia slowly coming to an end, I decided to explore the world of Armenian brandy and craft beer! Come along with me as I tour the Ararat Brandy Factory and Dargett Brewery and have a delicious dinner!
Armenia Travel:
Yerevan Brandy Company:
Dargett Craft Beer: |
I started my Armenian brandy & craft beer tour at the Ararat Brandy Factory, where we’d get to see how they make their famous cognac.
On the wall was a wooden map of Armenia, which shows the regions where they buy grapes from farmers, distill, and ferment.
In Yerevan, they age, blend, and bottle their spirits. Yerevan Brandy Company doesn’t own the vineyards, so they buy the grapes from local farmers.
From there, we visited the barrels, which were aging cognac. The brandy has two parents: grape spirits and oak barrels. The brandy gets an interesting aroma due to the the type of oak they use.
Then, we entered the Presidential Hall. When a president of a country visits, they give them a barrel that’s only for them. In the next room are photos of famous people who have visited the factory, including John Malkovich and George Clooney. Then, I saw a display of the evolution of their bottles since 1902.
Then, we headed to the tasting! I’d get to try three different ones: the 10-year, 20-year, and collection exclusive. The 10-year was smooth and light. I loved the smell, taste, and smoothness of the 20! The Collection Exclusive was strong. The 20 was my favorite!
What an amazing time! They gave me a bottle of the 10-year Vintage Collection with my name on it. Next, we headed to Dargett Brewery!
Dargett Brewery has 21 beers! They have a two-barrel brewing system, two vessels, and 10 fermenting tanks. Each fermenting tank has a different beer in it.
At the tap area, I started with the phenomenal smoky Baltic Porter, which has coffee notes. It was strong and good! Next, they heated my next glass for the Russian Imperial Stout.
Next, we got 20 beers, ribs, sausages, a burger, chicken fries, and cheese balls, along with 3 flights of 5 beers each! I loved the fruity Apricot Ale, and the Vienna Lager felt like an amber.
Then, I jumped into the chicken wings. I loved them with the barbecue sauce, which was similar to ketchup. Then, I tried the chicken fries, which came with a nice, organic tomato dipping sauce.
Next up were peppery, tender buffalo ribs, German-like sausages with mustard, and a cheese ball, which was like a mozzarella stick.
I followed it with a light, clear Bohemian Pilsner, a light and well-balanced American Wheat Ale, a strong Black IPA, and a not-so-sour Cherry Ale. The French Biere Blanche was the lightest.
The Russian Imperial Stout was incredible and so balanced. Then was a really good Barley Wine and a Belgian Triple. The rye dominated the hops in the Rye IPA, and then I tried the Imperial IPA, which is basically a triple IPA.
Next was the last flight! I started with a Munich Lager Light, a light 5% beer, which was still very tasty. The India Pale Ale was hoppy, while the I also loved the Nitro Oatmeal Stout. The Apple Cider was like apple juice. The Bavarian Weizen was a straight-up German beer!
Then, I dove into the burger with IPA sauce. It has a black bun topped with sesame seeds and pumpkin seeds, a beef patty, bacon, arugula, and tomato. I loved the bun so much.To end my night, they gave me a bottle of Dargett Craft Beer to take home with me!
I hope you enjoyed coming on my Armenian brandy & craft beer tour! If you did, please give this video a thumbs up and leave a comment. Also, please subscribe to my YouTube channel and click the notification bell so you don’t miss any of my upcoming travel/food adventures!
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#Yerevan #Armenia #ArmenianFood #DavidInArmenia #Davidsbeenhere
About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
ARMENIA ESCAPADE PART#2( trip to tatev monastery) OFW RUSSIA
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Jul 1
Wine Tasting | Armenia Trip - Day 3 | VLOG #03
Hi Guys!!
Its nice to see the beauty of Armenia and we started off by visiting Khor Virap Monastery, which has amazing view of Mount Ararat and you can see it clearly, then we've travelled through the mountains to Noravank Monastery, surrounded by the big rocks and finally ending our trip in Areni Winery were we went for wine tasting including some dried fruit and it was absolutely delicious..
Hope you all enjoy!!
Thank you for watching, and please hit the like button and subscribe to my channel :)
THE BEST WINE IN THE WORLD - ARMENIA
Most visited places in Yerevan, Armenia
Hi Guys! I'm your Bisaya Vlogger, It's me Gem and welcome to my channel!
* For better video quality, please watch in HD *
To be notified with my new uploads, kindly click the 'BELL' button beside the 'SUBSCRIBE' button.
THING WE DID FOR 6 days:
(We didn't actually do much coz there was a protest for 2 weeks)
- Check-in at SILACHI HOTEL
- KARAS restaurant
- Republic Square
- Saint Gregory Church
- North Avenue
- Lover's Lake
- Swan Lake
- Opera House
- Vernissage Market
- Cascade
- Khor Virap
- Noravank Monastery
- Areni Winery, wine tasting
- Yerevan Mall
- Rossia Mall
- Cave
- and more...
Armenia is a nation, and former Soviet republic, in the mountainous Caucasus region between Asia and Europe. Among the earliest Christian civilizations, it’s defined by religious sites including the Greco-Roman Temple of Garni and 4th-century Etchmiadzin Cathedral, headquarters of the Armenian Church. Khor Virap Monastery is a pilgrimage site near Mount Ararat, a dormant volcano just across the border in Turkey.
Thank you so much for watching! See you on my next kalukuhan! Love you Guys
Simply Gems
Visiting Gevorkian Winery in Yerevan - Armenia
Taking a tour inside one of the innovatine winery of Yerevan.
FIRST TIME IN Yeveran, Armenia
Hi Guys! I'm your Bisaya Vlogger, It's me Gem and welcome to my channel!
* For better video quality, please watch in HD*
To be notified with my new uploads, kindly click the 'BELL' button beside the 'SUBSCRIBE' button.
THING WE DID FOR 6 days:
(We didn't actually do much coz there was a protest for 2 weeks)
- Check-in at SILACHI HOTEL
- KARAS restaurant
- Republic Square
- Saint Gregory Church
- North Avenue
- Lover's Lake
- Swan Lake
- Opera House
- Vernassige Market
- Cascade
- Khor Virap
- Noravank Monastery
- Areni Winery, wine tasting
- Yerevan Mall
- Rossia Mall
- Cave
- and more...
Armenia is a nation, and former Soviet republic, in the mountainous Caucasus region between Asia and Europe. Among the earliest Christian civilizations, it’s defined by religious sites including the Greco-Roman Temple of Garni and 4th-century Etchmiadzin Cathedral, headquarters of the Armenian Church. Khor Virap Monastery is a pilgrimage site near Mount Ararat, a dormant volcano just across the border in Turkey.
Thank you so much for watching! See you on my next kalukuhan! Love you Guys
Simply Gems
Wine tasting armenia????????????
TRAVELLING FROM GEORGIA TO ARMENIA BY CAR | Yerevan Armenia Day 1 Part 1 #jhayandmai
You know that it's possible to travel from Georgia to Armenia by land, right?
#jhayandmai #husbandandwifetravelvloggers #armenia
We are now starting our new travel vlog series of Armenia!
We travelled from Georgia to Armenia by car! If you're watching our vlogs, you knew that our travel started from Georgia and we continued to Armenia.
So here it is! We explored the city of Yerevan on our first day by ourselves using a map!
Yes, we feel like a typical explorer but that's the fun of travelling to a foreign country, right?
So watch our video and see how we did it.
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KAKHETI | Wine Tasting + Bread & ChurchKhela Making at WINERY KHAREBA
How could we ever miss it! It was the perfect stop for us in our short visit in the Telavi area. We took a tour and really appreciated Lasha our [winery tour guide] who joined in the adventure. Not only did we get to taste the wine we got to taste some grapeseed oil and local pressed cheese, we saw how wine was made, what tools they used, and finally saw the huge collection of bottles in the tunnels. Khareba undoubtedly is tourist-oriented but in the good sense. We got to do bread making and churchkhela
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PINOY ARMENIA TOUR (Wine Factory Tour) video 10
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First Day in Armenia (Yerevan, Noravank Monastery and Wine Tasting in Areni Village)
Its nice to see the beauty of Armenia and visit 3 famous places.. Yerevan City, Amazing Noravank Monastery surrounded by the big rock mountains and Areni Village were we went for wine tasting. Dried apricots and grapes are absolutely Perfect!
Visiting one of the best hand-crafted winery of Armenia: Kataro winery
Kataro winery has located in Artsakh region of Armenia, he rediscovered Khndoghny grape, one of the best and interesting native red grape, unique from this area.
Among woods, grazing lands and vineyards the small village of Togh - where winery is located - is the emblem of the pristine nature of this gorgeous place.
The owner of Kataro, Gregory Avetissyan, guided us to the tour of the winery following by the tasting of his wines: white (blend of white Armenian grapes like Voskehat, Lalvari...), rosé (Areni grape) , red and red reserve (both with Khndoghni grape).
For more informations:
New Armenian Wine
Exotic Wine Travel in Yerevan, Armenia tasting Armenian wine. Discover rare wines and unique wine regions with us!
Uncorking the Caucasus available NOW on Amazon
Learn more about the book, Uncorking the Caucasus
Learn more about Armenian wines
Wines featured in this episode:
- Armenia Wine Company, Takar Extra Brut, 2014
- Armenia Wine Company, Takar White Wine, 2014
- Qotot, Voskehat, 2015
- Voskevaz, Karasi Collection, Areni Noir, 2014
- Voskevaz, Karasi Collection, Voskehat, 2015
Article on Voskevaz:
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ARMENIA TOUR (Rewind)
What happen in ARMENIA?
This is my 3 days tour in ARMENIA...
I wasn't able to take the SOUTH ARMENIA TOUR,
So i wasn't able to experience the wine tasting in the SOUTH.. but i was able to do VODKA dringking.. ahahahha
Thank you for watching..Please don't forget to SUBSCRIBE...-jv
If you are still reading this you are so sweet.. please follow me in my instagram: @narz_jav3
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