???? Ararat BRANDY Tour @ Yerevan Brandy Company (Budget Travel Armenia) {Yerevan, ARMENIA}
Budget Travel Armenia #2
On the Ararat brandy tour, learn about the process of brandy making and the storied history of this spirit in Armenia.
Also at the Yerevan Brandy Company, Matt finds out this drink could spur peace in the region.
Budget Travel Yerevan #2
Yerevan Brandy Company
Music courtesy of:
Armenian BRANDY & CRAFT BEER - Ararat Brandy Factory & Dargett Brewery Tours | Yerevan, Armenia
With my third day in Armenia slowly coming to an end, I decided to explore the world of Armenian brandy and craft beer! Come along with me as I tour the Ararat Brandy Factory and Dargett Brewery and have a delicious dinner!
Armenia Travel:
Yerevan Brandy Company:
Dargett Craft Beer: |
I started my Armenian brandy & craft beer tour at the Ararat Brandy Factory, where we’d get to see how they make their famous cognac.
On the wall was a wooden map of Armenia, which shows the regions where they buy grapes from farmers, distill, and ferment.
In Yerevan, they age, blend, and bottle their spirits. Yerevan Brandy Company doesn’t own the vineyards, so they buy the grapes from local farmers.
From there, we visited the barrels, which were aging cognac. The brandy has two parents: grape spirits and oak barrels. The brandy gets an interesting aroma due to the the type of oak they use.
Then, we entered the Presidential Hall. When a president of a country visits, they give them a barrel that’s only for them. In the next room are photos of famous people who have visited the factory, including John Malkovich and George Clooney. Then, I saw a display of the evolution of their bottles since 1902.
Then, we headed to the tasting! I’d get to try three different ones: the 10-year, 20-year, and collection exclusive. The 10-year was smooth and light. I loved the smell, taste, and smoothness of the 20! The Collection Exclusive was strong. The 20 was my favorite!
What an amazing time! They gave me a bottle of the 10-year Vintage Collection with my name on it. Next, we headed to Dargett Brewery!
Dargett Brewery has 21 beers! They have a two-barrel brewing system, two vessels, and 10 fermenting tanks. Each fermenting tank has a different beer in it.
At the tap area, I started with the phenomenal smoky Baltic Porter, which has coffee notes. It was strong and good! Next, they heated my next glass for the Russian Imperial Stout.
Next, we got 20 beers, ribs, sausages, a burger, chicken fries, and cheese balls, along with 3 flights of 5 beers each! I loved the fruity Apricot Ale, and the Vienna Lager felt like an amber.
Then, I jumped into the chicken wings. I loved them with the barbecue sauce, which was similar to ketchup. Then, I tried the chicken fries, which came with a nice, organic tomato dipping sauce.
Next up were peppery, tender buffalo ribs, German-like sausages with mustard, and a cheese ball, which was like a mozzarella stick.
I followed it with a light, clear Bohemian Pilsner, a light and well-balanced American Wheat Ale, a strong Black IPA, and a not-so-sour Cherry Ale. The French Biere Blanche was the lightest.
The Russian Imperial Stout was incredible and so balanced. Then was a really good Barley Wine and a Belgian Triple. The rye dominated the hops in the Rye IPA, and then I tried the Imperial IPA, which is basically a triple IPA.
Next was the last flight! I started with a Munich Lager Light, a light 5% beer, which was still very tasty. The India Pale Ale was hoppy, while the I also loved the Nitro Oatmeal Stout. The Apple Cider was like apple juice. The Bavarian Weizen was a straight-up German beer!
Then, I dove into the burger with IPA sauce. It has a black bun topped with sesame seeds and pumpkin seeds, a beef patty, bacon, arugula, and tomato. I loved the bun so much.To end my night, they gave me a bottle of Dargett Craft Beer to take home with me!
I hope you enjoyed coming on my Armenian brandy & craft beer tour! If you did, please give this video a thumbs up and leave a comment. Also, please subscribe to my YouTube channel and click the notification bell so you don’t miss any of my upcoming travel/food adventures!
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About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
ARARAT BRANDY MUSEUM TOUR - Yerevan, Armenia *** FULL TOUR IN HD ***
Ararat is the oldest brandy company in the country, opening in 1887 by merchant Nerses Tairyants. It later became the supplier of His Imperial Majesty’s court and since then the world-renowned brandy and has been admired by many, including Frank Sinatra, Agatha Christie and Winston Churchill.
The distillery is open for tours, which includes a tasting. The tour takes place in the in-house museum, where visitors learn about the history of the company and the making of this fine alcohol.
In addition to walking around the old cellar, visitors get to taste two or three types of the fine brandy. A visit to Ararat is a must for any brandy connoisseur.
Yerevan Brandy Factory Tour
Yerevan Brandy Factory Tour
Noy Brandy Company Yerevan, Armenia / Noy Brandy Company Eriwan, Armenien
Die Noy Brandy Factory Eriwan, Armenien liegt gegenüber der Ararat Brandy Factory Eriwan, Armenien auf der anderen Brückenseite und ist auch sehr berühmt und lecker wie Ararat Cognac. Die NOY Brandy Factory ist sehr groß und NOY kommt heißt übersetzt NOAH. Das die Firma sich nach NOAH benannt hat liegt in der alten Geschichte Armeniens, als der Berg Ararat noch auf armenischem Staatsgebiet lag. Das Unternehmen bietet Führungen in englischer, armenischer und russischer Sprache an, welche sehr informativ sind und einen Einblick in die Geschichte des Unternehmens und der Herstellung bietet. Für ca. 3.500 Dram (7 Euro) können Sie eine Tour inklusive 2 Sorten Noy Cognac probieren.
The Noy Brandy Factory Yerevan, Armenia is across the Ararat Brandy Factory Yerevan, Armenia across the bridge and is also very famous and delicious as Ararat Cognac. The NOY brandy factory is very big and NOY comes is translated NOAH. The name of the company after NOAH lies in the ancient history of Armenia, when Mount Ararat was still on Armenian territory. The company offers guided tours in English, Armenian and Russian, which are very informative and provide an insight into the company's history and manufacturing. For about 3,500 Dram (7 Euro) you can try a tour including 2 sorts of Noy Cognac.
Noy Brandy Factory Ереван, Армения находится через Араратский коньячный завод Ереван, Армения через мост, а также очень знаменит и восхитителен, как коньяк Арарат. Завод коньяка NOY очень большой и NOY приходит, это переведено NOAH. Название компании после NOAH лежит в древней истории Армении, когда гора Арарат все еще находилась на армянской территории. Компания предлагает экскурсии на английском, армянском и русском языках, которые очень информативны и обеспечивают понимание истории и производства компании. Около 3500 драмов (7 евро) вы можете попробовать тур, в том числе 2 вида Noy Cognac.
Le Noy Brandy Factory Yerevan, en Arménie, est situé en face de l'Ararat Brandy Factory à Erevan, en Arménie, de l'autre côté du pont et est également très célèbre et délicieux en tant que Cognac Ararat. L'usine NOY brandy est très grande et NOY vient est traduit par NOAH. Le nom de la compagnie après NOAH se trouve dans l'histoire ancienne de l'Arménie, quand le mont Ararat était encore sur le territoire arménien. L'entreprise propose des visites guidées en anglais, arménien et russe, qui sont très instructives et donnent un aperçu de l'histoire et de la fabrication de l'entreprise. Pour environ 3.500 Dram (7 Euro), vous pouvez essayer une visite incluant 2 sortes de cognac Noy.
Noy Brandy Factory Erivan, köprünün karşısındaki Erarvan'daki Ararat Brandy Factory Yerevan'ın karşısındadır ve aynı zamanda Ararat Konyak'tan çok meşhur ve lezizdir. NOY brendi fabrikası çok büyük ve NOY geliyor NOAH tercüme edildi. NOAH'dan sonra şirketin adı, Ağrı Dağı'nın halen Ermenistan topraklarında bulunduğu Ermenistan'ın eski tarihinde yatıyor. Şirket, çok bilgi verici olan ve şirketin tarihini ve imalatını anlayan İngilizce, Ermenice ve Rusça rehberli turlar sunmaktadır. Yaklaşık 3,500 Dram (7 Euro) için 2 çeşit Noy Konyak içeren bir tur deneyebilirsiniz.
नोय ब्रांडी फैक्टरी येरेवन, अर्मेनिया पुल के पूरे अररेन्ट ब्रांडी फैक्टरी येरेवन, आर्मेनिया में है और यह भी प्रसिद्ध और स्वादिष्ट है कि अररट कॉनैक के रूप में। NOY ब्रांडी का कारखाना बहुत बड़ा है और नोई का अनुवाद नहीं है अनुवाद NOAH नोएह के बाद कंपनी का नाम आर्मेनिया के प्राचीन इतिहास में है, जब माउंट अरारैट अभी भी अर्मेनियाई क्षेत्र में था। कंपनी अंग्रेजी, आर्मेनियन और रूसी में निर्देशित पर्यटन प्रदान करती है, जो बहुत जानकारीपूर्ण होती है और कंपनी के इतिहास और विनिर्माण में अंतर्दृष्टि प्रदान करती है। लगभग 3,500 ड्राम (7 यूरो) के लिए आप 2 प्रकार के नोय कॉन्यैक सहित एक यात्रा की कोशिश कर सकते हैं।
El Noy Brandy Factory Yerevan, Armenia está al otro lado de la fábrica de brandy Ararat Yerevan, Armenia al otro lado del puente y también es muy famoso y delicioso como Ararat Cognac. La fábrica de brandy NOY es muy grande y NOY viene traducida NOAH. El nombre de la compañía después de NOAH se encuentra en la historia antigua de Armenia, cuando el Monte Ararat aún se encontraba en territorio armenio. La compañía ofrece visitas guiadas en inglés, armenio y ruso, que son muy informativas y proporcionan una visión de la historia y la fabricación de la empresa. Por unos 3.500 Dram (7 euros) puede probar un recorrido que incluye 2 tipos de Noy Cognac.
Ararat Brandy Factory in Yerevan
I visited Yerevan, Armenia in October 2017 as a part of my project to photograph a day in the life of The Silk Road. To see more please visit adayinlife.org.
Reveal Armenia
Reveal Armenia with the legendary Armenian Brandy ARARAT.
Last fall Yerevan Brandy Company invites a number of journalists from the world leading media to discover Armenia.
Traditional ARMENIAN MARKETS Tour & Food Tastings | Yerevan, Armenia
My second full day in Armenia continued in the capital city, Yerevan. Come along with me as I tour two traditional Armenian markets and go on an incredible food-tasting journey in Yerevan!
Armenia Travel:
My day started bright and early at GUM Market after breakfast. My guides for the day, Rita and Vanuhi, took me inside. It’s beautiful, clean, and well-lit. Right away, I tried lots of dried fruits, including a fig with walnut inside and a walnut with a sweet grape coating.
Then, I had a tasty dried peach and plum lavash, which is like plum fruit leather. Next, I had an Armenian date and a sticky, dried apricot that dries while it’s on the tree.
Next was an amazing fig and almonds with dried cherry wrapped around them. I loved the contrast between the almond and the sticky cherry!
Then , we came to the fresh fruit section, where I could see peaches, grapes, figs, plums, and more. They had some tiny grapes! Then, I tried an Armenian meat with a peppery and salty coating and some pomegranate wine that was more like juice. I was loving the hospitality!
Next, we saw some honeys and jams, followed by vendors butchering and selling fresh, farm-to-table poultry, beef, pork, and lamb.
Next, I tried a strong, fresh goat cheese that evaporated in my mouth, cheese with herbs, and sheep cheese. The sheep cheese with herbs was strong and almost minty! Next, the sweet vendor kept giving me food! She brought me a cheese and bread sandwich and grapes! The fluffy bread, juicy grapes, and strong salty cheese was an incredible combination.
Then, she gave me minty herbs to eat with the cheese and bread, fresh quince juice, a peach, and a strong, mozzarella-like cheese!
Then, we visited the lavash section, where there were different varieties made from different types of flour and in different tandoors. The vendor gave me a whole bag of lavash for free! It was a phenomenal bread!
Next, we headed to Vernissage flea market. To the left were swords, while to the right, there were souvenirs like jewelry and religious items. I saw some cool T-shirts, jewelry, an awesome wallet, and colorful scarves and hats. I bought a bag, beanie, and scarf for 9,000 dram, or a little under $20 USD. She took 500 off!
We continued on and saw cups, pottery, clocks, religious crafts, handmade tea sets, and more. There were also wooden crosses, and models of Armenian churches! These churches were some of the first Christian churches in the world.
I also saw a beautiful wooden Armenian board game with dice, as well as pipes, rosaries, and more. I loved the barrels they had for brandy, as well as the gorgeous wooden chessboards. Then, we saw instruments called duduk made from apricot trees!
Next were Armenian ceramics, followed by vivid and beautiful Armenian paintings depicting Armenian churches and the mountains. They cost about $125 USD. Every painter had their own style. Some were brighter than others, some were more abstract. I also found some Armenian soccer uniforms, which I got for my nephews for 6,000 dram, or about $12 USD.
Next was the silver part of the market. The earrings, necklaces, and bracelets were all handmade and set with different stones. Then, I saw a 125-year-old handmade carpet. They cost about $1,000 USD.
Next, I came across a vendor selling traditional Armenian hats. She said no one wears them in public, but they were really nice and made of wool. I bought one for 5,000 dram, or about $10 USD. I loved the patterns on it!
I hope you liked touring these traditional Armenian markets with me! If you did, please give this video a thumbs up and leave a comment below. Also, please subscribe to my YouTube channel and click the notification bell so you don’t miss any of my upcoming travel/food adventures!
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#Yerevan #Armenia #ArmenianFood #DavidInArmenia #Davidsbeenhere
About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
ARARAT | The Legendary Armenian Brandy | HD
ARARAT | THE LEGENDARY ARMENIAN BRANDY
Visit the ARARAT Brandy Factory and discover the worlds best brandy!
Yerevan, the Armenia’s capital, claims to have the most brandy factories per capita of any city in the world. Driving toward downtown from the airport, visitors are greeted by two behemoth buildings on either side of the Hrazdan River: The Ararat Brandy Factory on the left, and the Yerevan Noy Wine Brandy Vodka Factory on the right.
Of all Armenia's alcoholic drinks, the Armenian brandy is truly one of the best brandies in the world. Armenian brandy won its first Grand Prix gold medal in France in 1904, which has been followed by 51 gold, 21 silver and 3 bronze medals over the years.
Armenian brandy is rated using stars, each depicting the number of years it has been fermented, the youngest being three years. After six years, the brandy is given special names to denote its age and quality.
Video credits: ARARAT Brandy Worldwide
Phoenix Tour invites you to explore the best destinations, journeys and experiences for
Armenia, South Caucasus & Iran. For more information, please visit
armenian.tours Brandy factory NOY in Yerevan
ARARAT YEREVAN BRANDY COMPANY ARMENIA
Brandy tasting in the Brandy factory in Yerevan, Armenia
Yerevan Brandy Company, June, 5
World Environment Day has been always an occasion for Yerevan Brandy Company to present its Eco approach.
Rock Aid Armenia visit to the Yerevan Brandy Company
Our visit to the Yerevan Brandy Company made it on to the evening news in Armenia. The brandy was fantastic and the smell in the air was something else (the brandy cocktails were also VERY nice). This newsclip features Ian Gillan from Deep Purple, Tony Iommi from Black Sabbath, Geoff Downes from Asia and myself and Pat Cash - my co-Founder of Do Something.
Yerevan Ararat Brandy-Wine-Vodka Factory NOY. Tour.
Экскурсия по Коньячному заводу Ной- Арарат.
Подробнее по-русски:
Read more in English:
ARARAT YEREVAN BRANDY - ARMENIEN (HD 1080p)
Visiting Gevorkian Winery in Yerevan - Armenia
Taking a tour inside one of the innovatine winery of Yerevan.
ARARAT Armenia Launch ArmNews 15_05_2015
Armenian FOOD & WINE TOUR on SARYAN WINE STREET + Sightseeing | Yerevan, Armenia
My first day in Armenia continued with more exploration of the capital city of Yerevan! Come along with me as I go on an amazing Armenian food and wine tour and go sightseeing in Yerevan!
Armenia Travel:
Lusine:
My adventure started at the Mother Armenia statue. She is located at a viewpoint where you can see the entire city and Mount Ararat, which is located in Turkey and is where Noah’s Ark landed.
Neaby is the Eternal Flame. It’s dedicated to the people who lost their lives in World War II. Armenia was part of the Soviet Union at the time. The views over the city are beautiful!
My guide, Gayane, showed me Victory Alley, the alley dedicated to the heroes of WWII. There are big plaques made of volcanic rock called tuff. On the plaques, the names of the heroes are inscribed in both Armenian and Russian.
There’s also lots of Soviet machinery, including a huge divisional gun, a fighter jet, a missile, and a cannon.
From there, we drove a bit and stopped at a statue of Alexander Tamanian, an architect known for his work in Yerevan. There’s also an incredible monument called Cascade, which was made to look like a stone waterfall. There’s also a unique lion sculpture made of tires and a statue of a chubby Roman warrior by Colombian artist Fernando Botero from 1985.
The Cascade has 572 steps and is made of travertine, a type of limestone. There are also beautiful fountains and sculptures there! It’s an empty, calm area that’s free of tourists. You can take escalators to the top and see more plazas, artwork, and fountains along the way. You can get epic views of Yerevan from the top!
Then, we headed to Republic Square and Northern Avenue, where there are lots of restaurants, shops, and retail. There’s a car there that’s also a souvenir shop! Lots of people sign the car, so I did as well.
All around us were beautiful buildings made of orange and rose tuff stone. They included government buildings and the National Gallery. The fountains there dance with the music. Then, we headed to Saryan Street for dinner and wine!
The first wine place that opened there is In Vino. You can buy and drink wine there. One Wine Days, they shut down the street and have a festival! They have Old World, New World, and Armenian wines.
I tried the Alluria, which is made from 2 Armenian grapes. It wasn’t sweet but was very different and had a good body. It was strong and I liked it a lot!
Next, we headed to Wine Time Restaurant. I started with a lighter, delicious, semi-sweet Voskevaz wine. Then, we started with beet root paste with chips, fig paste, grilled peppers with tomato, and dolmas. Dolmas are beef and rice wrapped in grape leaves.
The fig paste on the crispy bread was like a jam. I liked the beet root paste, too! Sour cream with the fig paste had a nice balance of sweet and salty. The dolma with sour cream had more beef than rice, which I liked a lot. Then, I tried eggplant and tomato with an Armenian sour cream called rejan. It’s a dense cream and isn’t too buttery.
I loved the flatbread with the beet root paste as well. It cracks easily, so you have to dig in to get it! Next was a better, drier Voskevaz wine and a delicious grilled tomato!
Next, we stopped at Armat Café Restaurant, an open-air restaurant/wine bar. I had another super strong, full-bodied wine as a nightcap!
I hope you enjoyed coming with me on my Armenian food and wine tour in Yerevan! If you did, please give this video a thumbs up and leave a comment. Also, please subscribe to my channel so you don’t miss any of my upcoming travel/food adventures!
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#Yerevan #Armenia #ArmenianFood #DavidInArmenia #Davidsbeenhere
About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Trying ARMENIAN LAVASH for the FIRST TIME + Visiting the Matendaran | Yerevan, Armenia
After arriving in Yerevan, Armenia in the wee hours of the morning, I woke up bright and early to begin my 10-day adventure through the country with Armenia Travel. Come along with me as I try Armenian lavash for the first time and visit the Matendaran Museum in Yerevan!
FEATURED:
Armenia Travel:
I met up with my guide, Gayane from Armenia Travel, and rode through Yerevan. It’s one of the oldest cities in the world at 2,800 years old. The area has been continuously inhabited for 8,000 years!
The Matendaran is a huge museum that houses over 17,000 manuscripts. Inside, I met my museum guide, Nadia. Only 1% of the manuscripts are available to be viewed by the public. I learned that the Armenian alphabet was created in the year 405. The alphabet didn’t have numbers until the 16th century. They used letters as numbers.
There were several ancient, beautiful manuscripts, including some made of parchment. There was even a petrified manuscript, as well as the largest and smallest manuscripts in the country.
I also saw the first printed Armenian book from 1512 and the first printed Bible from 1666. They started coloring the manuscripts around the 8th centuries and the dyes were made from all kinds of materials!
I also saw an impressive ivory book from the 6th century. There are only 3 of them in the world. There was also a book with gold and silver binding, a manuscript of criminal law, a huge silver Bible, and more! You can also see restored manuscripts.
You can see how they made the dyes for the books in another hall. Most of the silver books were New Testaments.
Then, it was time to eat lunch at Restaurant Lavash, which focuses on traditional Armenian cuisine. Lavash is an Armenian flatbread. I loved the setting. Next to our table, I could watch the women in the kitchen make the bread and bake it in a tandoor.
I started with some delicious homemade pomegranate wine. I’d never had it before. It was the house wine and was so good! I was in love with it!
Then, I had some lavash, puri (Georgian bread), walnut paste, and Greek salad with walnuts, olives, and tomatoes. Then, there was also an Asian salad. The Greek salad had some delicious, string-cheese-style feta cheese and I loved the crunch from the walnuts.
The walnut paste was almost like a walnut hummus and came with cucumbers and tomatoes. You eat it with the puri. It was full of walnut flavor that comes out later and had a nice texture mixed with the oil. I loved the super thin lavash with the walnut paste. It was thin like a crepe and is actually a UNESCO dish!
The Asian salad had eggplant, carrots, tomatoes, herbs, bacon, mushrooms, and a nice glaze. The salad was so refreshing and crunchy! The combination gave it a nice Caspian vibe!
Next, I tried kufta, a beef and tomato dish that almost looks like eggs. It’s fresh, buttery ground beef with an egg-like taste. After that was Armenian a grainy porridge with nice mushrooms. Next was pumpkin stuffed with beef, beans, and vegetables. The beef was like a beef stew while the pumpkin was a little hard and dense. It was super unique!
I followed that with a delicious, semi-sweet red wine made from pomegranate. I could feel the alcohol in it!
For dessert, I had gata, which was part of the biggest gata in the world! There was also a huge, layered Armenian dessert called milfoy.
The gata is stuffed with dried fruit and has lots of layers of dough. The top is crunchy, while the inside is very creamy. It’s a delicious, layered cake that reminded me of Greek baked dishes.
I hope you enjoyed visiting the Matendaran and trying Armenian lavash for the first time with me in Yerevan! If you did, please give this video a thumbs up and leave a comment. Also, please subscribe to my YouTube channel so you don’t miss any of my upcoming travel/food adventures!
Subscribe Here!
Top videos!
Follow Me:
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+ FACEBOOK ►
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Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#Yerevan #Armenia #ArmenianFood #DavidInArmenia #Davidsbeenhere
About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!