Xocén, Yucatán
El poblado de Xocén se dice en el mundo maya que es el centro del Universo. Su iglesia recoge el sincretismo de la religión católica con las creencias mayas. Un lugar que toca el alma.
expeditionsytours@yucatanjay.com
info@yucatanjay.com
Cel.:9851034918 o al 9851118000
Facebook: Yucatan Jay Expeditions & Tours
yucatanjay.com
Xocén, Yucatán
Cerca al poblado de Xocén viven 5 familias de forma sustentable. Si los quieres ir a conocer contacta con expeditionsytours@yucatanjay.com. Esto y mucho más te espera en esta hermosa comunidad.
expeditionsytours@yucatanjay.com
info@yucatanjay.com
Cel.:9851034918 o al 9851118000
Facebook: Yucatan Jay Expeditions & Tours
yucatanjay.com
Black-Throated Bobwhite/ Codorniz Yucateca Colinus nigrogularis
Codorniz Yucateca/ Black-Throated Bobwhite/ Colinus nigrogularis
Nombre Maya: Beech´
Que hermosa manera de comenzar el día teniendo la oportunidad de contemplar la belleza de esta simpática, coqueta y elegante ave.
Esperemos que les encante el Video.
Video: Angel F. Castillo
Lugar: Xocen, Valladolid, Yucatán.
Yucatan Jay Expeditions and Tours
Copia de Serpiente loro devorándose a una Serpiente arborícola.
En el presente video seremos testigos de como la Serpiente loro/ Mexican Parrot Snake ( Leptophis mexicanus) se devora a una Serpiente arborícola/ Yucatan Blunthead Snake( Imantodes tenuissimus).
Video: Angel F Castillo
Lugar: Xocén.
Yucatan Jay Expeditions & Tours.
Fuente: Naturalista.
Best Bacalar Kayak tour! 55km and I still can't believe I did it
Hey guys! Finally, the tour video is here but remember that this is just part 1 of this adventure. We had the wonderful experience of exploring Xul-Ha all the way to Bacalar, and to Milagros the next day. We had a blast with all our new friends and all the staff. If you are interested in taking a tour like this one, you can contact Jorge
Whatsapp: 9831347357
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Music:
JPB - High [NCS Release]
Music promoted by Audio Library
Diviners feat Contacreast - Tropic Love [NCS Release]
Diviners:
Contacreast (vocalist):
Music promoted by Audio Library
047: A Tasty Way to See Mexico with Chef Mario Canul
Scroll down for links to more resource and tips from today's show
Head Chef and Instructor at Los Dos Cooking School, Mario Canul joins me on the podcast to share his favorite places to eat in Mexico, what makes the Yucatan version of pico de gallo so amazing, and information about David Sterling’s new cookbook.
I have taken cooking classes at Los Dos Cooking School in Mérida several times. I am always amazed at how wonderful food is, and I love learning traditional Mayan recipes. Mario has roots in the Mayan community. In 2003, when David Sterling conceived the idea for the Los Dos cooking school, he passed all of his knowledge to Mario. In fact, one of the reasons Mario still teaches today, is because it honors David and the culinary education he shared.
David’s book, Yucatan: Recipes from a Culinary Expedition, is considered the bible of Yucatan cuisine. Mario was traveling with David to gather information for his second book, which is 5 years in the making. The second book includes small magical towns outside of the Yucatan, as David was interested in preserving all of the cooking histories from as many Mexican States as possible.
During their travels, two pueblos stood out for their amazing food the Oaxaca town: Teotitlán del Valle and Michoacán. In Oaxaca, there are tortillas in every color of the rainbow, due to the many varieties of corn. Mario still fondly recalls a pumpkin flower soup made by chef Abigail Mendoza. Michoacán also has amazing cuisine, with a distinct mix of sweet, spicy and seafood.
While these places offer savory tastes, Mario believes Yucatan cuisine is different from anywhere else in Mexico.
Mario describes the many specialty foods of the area, including the pico de gallo. He says the sauce made in Central Mexico is a common sauce made from Roma tomatoes, white onions, cilantro, lime and serrano chili but the Yucatan version adds habanero chili and sour orange. The taste is so distinct it has a different name, which is a Mayan word for dog nose, because after you eat it your nose runs.
Mario’s Special Places:
● Hacienda Teya — A beautifully refurbished hacienda, which serves quality, traditional Yucatan cuisine.
● Manjarblanco — For fantastic food.
● Taquería Wayan'e — They started with 2 recipes, and now have 25 different recipes.
● Hunucmá — The best cochinita in the world. For the best flavor, they slow cook cochinita underground, with a specific type of wood.
● Temozon — For the best smoked salty or spicy meat. It is THE spot to have lunch outside of Valladolid.
Use these Resources to Continue Your Journey:
Loco Gringo
Loco Gringo Directory
Loco Gringo on:
Facebook
Email Kay: Askkay@locogringo.com
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Los Dos Cooking School
Los Dos Cooking School on Facebook
mcanul@los-dos.com
Yucatán: Recipes from a Culinary Expedition, by David Sterling