A little... I Charleston Piazza San Marco, Venezia
A little I Charleston Piazza San Marco, Venezia by Zaza.
A few seconds of swing on the nicest places of the world!
Un clin d'oeil à mes amis swingueurs! ;)
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Why This Is Florence’s Most Legendary Steak House | Legendary Eats
T-bone steak is a delicacy Florence, Italy. The city has a strong meat culture and strict rules when it comes to how its steaks are cut, grilled, and even served. We visited Trattoria Dall'Oste, a steak house in the heart of city that serves the juiciest steaks in town to find out what makes the perfect Florentine steak.
Fore more, visit:
MORE LEGENDARY EATS CONTENT:
Why This Sandwich Shop Is Florence's Most Legendary Street Eat | Legendary Eats
How Katz’s Became The Most Legendary Deli In NYC | Legendary Eats
Why Emily Has The Best Burger In NYC | Legendary Eats
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#Steak #Florence #FoodInsider
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Why This Is Florence’s Most Legendary Steak House | Legendary Eats
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[HOT] Amazing Italian T-bone steak, 선을넘는녀석들 20180824
Amazing Italian T-bone steak
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ITALY 2015 | Trieste, Venice, Bari with Friends | Italija: putovanje sa prijateljima ♥
TRAVELING: ITALY 2015 | Trieste, Venice, Bari with Friends | vlogmas
TRAVELING: ITALY 2015 | Trieste, Venice, Bari with Friends | vlogmas
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Pasta & Sugo Venezia Evento
Prende vita il primo ristorante italiano di Pasta&Sugo, l’Italian Street Food diventa una realtà e lo fa in una località riconosciuta mondialmente. Il PastaShop di Venezia è stato aperto il 5 settembre 2015 in una suggestiva e centralissima zona della città lagunare quale è Campo San Barnaba, a pochi passi da Santa Margherita, il cuore della Movida Veneziana. Ora mangiare un piatto di pasta di qualità sia seduti che “Street” è una realtà anche qui.
The first Italian Pasta&Sugo restaurant is now reality, the Italian Street Food becomes true in a city that is known all over the world. The PastaShop of Venice was open the 5th September 2015 in a wonderful and central zone of the lagoon as Campo San Barnaba is, a few step far from Campo Santa Margherita, the heart of venetian movida. Now eating a good pasta both sitting and “street” is a reality even here.
13 Tips for a FANTASTIC Trip to Florence
One of the most beautiful and historically significant cities in the world…join me as I help you decide what to do, where to go, where to stay, and what to eat in stunning Florence.
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Thanks to Audrey Kennedy for the help! If you need a travel agent, she's the best!
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How to Get into the City:
- From Pisa Airport (Gallilei Gallileo Intl Airport): Take the Pisamover to Pisa Centrale Station, and buy a ticket to Florence (Santa Maria Novella Station)
- From Florence Airport (Peretola)
Cheapest option is the new Tram from T2 to Santa Maria Novella Station in Florence.
Or just hop in a cab)
How to Skip The Lines:
(VERY IMPORTANT TO AVOID SPENDING HOURS IN LINES!)
- The most user friendly website for reserving skip the line reserved ticket times (for the Uffizi Gallery and the Academia Gallery (Michelangelo's David) is:
(But you’ll pay more of a fee…but it is user friendly)
- The official ticketing website for the Uffizi Gallery and The David is B-ticket:
(Less user-friendly, but a cheaper ticket price…and it’s not that hard to figure it out)
- The official site for reserving a climb for the Duomo is here (this will also include entrance into all of the attractions of the Duomo):
- You can also call to book a time at the Uffizi and David by calling this number from a US phone:
011-39-055-294-883
- Or this number from an Italian phone:
055-294-883
You can also sometimes book through your hotel (if you’re staying at a hotel)
Or go with a small group tour like ArtVivia (more expensive, but highly recommended):
Food:
- All’Antico Vinaio
- Gustapizza
- Le Volpi e L’Uva
- Trattoria Mario
- Trattoria Za Za
- Zeb
- Cibrèo Trattoria
- Osteria Santo Spirito
- L’Osteria di Giovanni
- Trattoria Giovanni
Gelato:
- Venchi
- Vivoli
- Gelateria La Carraia
- Gelateria Artigianale La Strega Nocciola
- Gelateria Santa Trinita
- My Sugar
- Gelateria Dei Neri (one of my two favorites)
- Perché No (my favorite)
Neighborhoods/Piazzas/Sites:
- Piazza della Signoria
- Ponte Vecchio (Make sure to climb to the top)
- Oltrarno (Across any of the bridged on the other side of the Arno River)
- San Frediano
- Santo Spirito
- Walk along the Arno River
Markets:
- Mercato Centrale
- Mercato di San Lorenzo
- Loggia del Mercato Nuovo
- Sant’Ambrogio Market
Michaelangelo’s David:
Galleria dell’Accademia
(Again…make sure to book an advanced entrance time)
Other Museums/Art/History:
- Uffizi Gallery (BOOK AHEAD)
- Palazzo Vecchio
- Palazzo Pitti
Churches:
- Duomo di Firenze, also the Crypt below, the Baptistry, and Giotto’s Bell Tower (though as I said in the video…you’ll get as a good a view of the city from climbing the Palazzo Vecchio with FAR FEWER crowds)
- Basilica di Santa Croce (burial site of famous Italians)
- Medici Chapel (also the family tomb for the Medici)
Parks/Nature:
- Boboli Gardens (Beautiful impressive huge park)
- Giardino Bardini (My favorite park in the city)
- Rent a bike and ride through the hills above Florence. Best route (in my opinion) Head across the Ponte all Grazie (Bridge), and bike up the hills above Piazzale Michaelangelo.
Views of the City:
- la Rinascente (4th floor…up the green stairs)
- Rooftop bar of the Westin Excelsior
- Watch the Sunset on the St Trinity Bridge
Tuscany:
(I rented a car…I think it cost me around 50 Euros for the day)
- Day Trip/Wine Tour of Tuscany (There are many options for tours…I loved the small group half/day tour with Prestige rent…I found it on Trip Advisor (linked here):
- Siena (if you only visit one town in Tuscany…make it Siena. Also take the bus, not the train)
- San Gimignano (Can be seen on the same day as Siena as they’re close by)
- Pisa
- Lucca (aerial shot of Lucca is from videoblocks.com)
PLACES I DIDN’T HAVE TIME TO FEATURE:
Restaurants:
- Osteria Vini e Vecchi Sapori (VERY POPULAR spot. Reservations are a must)
- Bella Donne (fantastic meatballs…or “polpettine”)
- Hostaria Il Desco (great little hidden gem near the Ponte Vecchio in a winding alley)
Other things to see/do:
- Bargello Museum
- Strozzi Museum
- Museo dell'Opera del Duomo (The Duomo’s museum)
MY EQUIPMENT:
- Main Camera: Panasonic GH5 (w/ Metabones Speedbooster adapter, and an XLR shoe mount for my lav mic)
- Second Camera (For Studio shoot): Sony FS5 with Canon 24-70 2.8
- Lenses: Panasonic Lumix 12-35 2.8, Panasonic Lumix 35-100 2.8, Sigma Art Lens 18-35 1.8, Canon 24-70 2.8
- Gimbal: DJI Ronin S
- Drone: DJI Mavic 2 Zoom
- Camera Slider: Rhino ROV Pro
The 15th Venice Film Festival Gloria Swanson's interview in Italian
The 15th Venice Film Festival Gloria Swanson's interview in Italian
M2U00578 Venice Borano
Venice - Borano Island views - Insight Bus Tour - Sept 2014
VENICE GRAND CANAL MALL - NASA ITALY NA KAMI (VLOG #42)
ang gandang pasyalan ng venice grandcanal mall... isa lang ang masasabi ko! it's awesome!!!...
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Song: Zaza - Be Together [NCS Release]
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Mysteries of Pasta Revealed - 2008
SHOTLIST
Bologna - recent
1. Wide of Asinelli Towers
2. Various of Rizzoli street with vendors in foreground
3. Wide of people walking
4. Various of shop fronts filled with food
5. Close of tortellini pasta seen from store window
6. Exterior of 'La Vecchia Scuola Bolognese'
7. Pan of students at work
8. Various of students making sheets of fresh pasta
9. SOUNDBITE: (Italian) Alessandra Spisni, pasta school director
'La Vecchia Scuola Bolognese' was born in 1993 because tourists were asking for something about Bologna that they had not see. From there we started professional courses that teach students the profession in three months, and from there they work all around the world in Italian restaurants. We also have courses that last one day, aimed at tourists. In 2007 we had more than 4,000 foreigners.
10. Various of Evan Funke cutting pasta
11. Close of student making pasta
12. SOUNDBITE: (Italian) Evan Funke, chef
Pasta is very important in the United States, but this type of pasta, the pasta from La vecchia scuola bolognese and Bologna is very special, not very many restaurants make this kind of pasta.
13. Tilt up from fresh pasta called farfalle (butterflies) to a wide of students working
14. Close of pasta being placed on drying net
15. Wide of kitchen, with students making meat filling for tortellini pasta
16. Close of students filling squares of pasta
17. Wide of of Evan shaping a tortellino (singular of tortellini)
18. Mid of teacher showing students how to shape pasta
19. SOUNDBITE: (English) Nathalie de La Fontaine, student
I own a restaurant in NYC, an Italian restaurant, and I am here to learn how to make fresh pasta with the hope that I can bring the knowledge back to NY, and that my stuff can do this for the restaurant so we don't have to buy fresh pastas made outside from the restaurant anymore because it's very expensive, it's thousands of dollars every months. So we are hoping to be able to do it in house, and may be expand the business with the fresh pasta.
20. Close of pasta on table
21. Various of teacher showing students how to make pasta
22. Close of tortellini pasta on table
23. Various of teacher showing how to cut pasta
24. SOUNDBITE: (Italian) Alessandra Spisni, Pasta School Director
There's a traditional story that says the shape of the tortellino was inspired by the belly of Venus. Mars and Venus were travelling, and they decided to spend a night at an inn. The owner, amazed by the beauty of Venus, spied on her through a key hole. Once he saw the belly of Venus, he was inspired to produce that very same shape with pasta. This is why this kind of pasta has sensual shapes, because of this meeting. Whereas for the tagliatelle, it seems they were inspired by Lucrezia Borgia, who was forced to ride her horse naked and only covered with her hair. From her hair came the idea of tagliatelle.
25. Close of tagliatelle pasta
26. Close pan of tortellini on table
27. SOUNDBITE: (Italian) Alessandra Spisni, Pasta School Director
The fresh pasta is a system, or an invention, of our grandmothers and of our great-grandmothers, based on the idea of feeding many people, while spending little, using eggs, and flour. Also thanks to the ability of a person to invent something that not only nourishes, but that is good to eat.
28. Various of students sitting eating
29. Zoom out of Bologna skyline
LEAD IN
Italian food is popular across the world, and at the heart of the traditional menu is pasta.
The city of Bologna gave its name to the world's most famous pasta sauce ... bolognese.
Its reputation for fine cuisine means that each year thousands of tourists and professional chefs come to learn the secrets of fresh pasta making.
You can license this story through AP Archive:
Find out more about AP Archive:
#PatriziaPepeLovers: Chiara Biasi in Venice
#PatriziaPepeLovers @chiarabiasi in Venice, video by @thecomplainers
Volanté Systems Cafe POS - Zaza Espresso Bar Testimonial
Volanté Systems POS proves to be the ideal point of sale solution for multi-location restaurant and cafe chains like Zaza & Coco Espresso Bars. Zaza embraced Volanté’s POS as an integral part of their family business due to the system’s outstanding reliability, security, integration and ongoing support. The Enterprise POS solution and powerful reporting allows Zaza’s owners to effectively manage multiple store locations with ease.
Zaza Act II Finale - Charles Long as Cascart
For the opera lovers. From a live radio broadcast with Cincinnati Opera on April 19, 1985. Anton Coppola conducting. Cast: Patricia Craig, Christian Johanson, Charles Long, and Laura Raffanelli.
Cascart is a challenging role - kind of like Tonio and Silvio rolled into one. I've had this project on my computer for about five years and I finally uploaded it. It's hard to believe this performance was over thirty years ago. I hope you enjoy it.
MY TRIP TO ITALY | JJD - Adventure
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ITALY意大利篇~我们的蜜月旅行 (Part 1) 【请调至HD观看】
欧洲蜜月旅行意大利，瑞士，法国，比利时和荷兰从小就向往旅行要去的国家，认为一生必去一次的地方。
旅行最开心的是可以跟爱人每天腻在一起。
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Venice Italy Travel Diaries VLOG | 베네치아 이탈리아 여행 브이로그
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This is a veryyyy much over due video, but I thought it'd be better late than never! :) Hope you guys enjoy! Looking back, makes us want to go again! It was so much fun!
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이탈리아 미슐랭은 별이 아니라 새우다!?!?
안녕하세요
오늘은 이탈리아 사람들이 한국에서 이탈리아 맛집을
찾는 꿀팁에 대해서 알려드리려고 합니다!
전세계 사람들이 사랑하는 이탈리아 요리!
피자, 파스타 외에도 정~~말 맛있는 요리들이 많은데요 :)
이탈리아 사람들은 이탈리아 레스토랑에서 주로 어떤걸
주문하는지, 한국과 식문화는 어떻게 다른지, 등등!
어떤 인증서를 눈여겨 보아야하는지,
이탈리아의 미슐랭이라고 하는 '감베로 로쏘' 는
무슨 의미인지
이탈리아 레스토랑의 매력속으로 빠져볼까요~!!!
#이탈리아 #레스토랑 #외국인반응 #외국인리액션 #해외반응
#이탈리아 문화 #한국 문화 #이태리 #피자 #파스타 #뇨끼 #슈가풀
Vlog 2 | Firenze, Italy
[피렌체 2박 3일]
피렌체 2박 3일 여행기에요
내일 라오스 여행갑니다 :-3 !
다녀와서 세번째 브이로그 레반토 편으로 돌아올게요
❤︎THANK YOU SO MUCH❤︎
Two nights in Firenze. full of Happiness with my buddy and amazing scenery. Check this out to see the beauty of Firenze!
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Dreams by Joakim Karud
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Too keen by Young R
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Pagliacci Opera Canio Philadelphia Zaza Zaalishvili
Паяццы Леонкавалло, Канио-Заза Заалишвили
В опере множество жанров от Барокко и Бельканто до Романтической и Веризмо.
Веризмо это антипод бельканто и по стилю исполнения и по сюжету
Если в Бельканто главенствуют Герой Шиллера и Шекспира романтизированные, идеализированные и немного оторванные от реальности, то Веризмо это стиль максимально реалистичный к жизни, как правило его герои не герцоги Мантуанские или рыцари печальных образов, это трагедия простых людей. Леонкавалло сам написал либретто и музыку на основе реальных событий произшедших в городе где во время выступления группы актеров, один убивает из ревности свою жену на сцене.
Отец Леонкавалло был судьей на этом процессе. Эта запись сделана в США в Филадельфийской Гранд Опере