caseificiosalatino

Making Fresh Mozzarella

Our host explains how fresh mozzarella is made at Caseificio Salatino in Locorotondo, Italy.

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Siciliani creativi - Come si fanno mozzarella, treccia e burrata

Mozzarella, nodini, trecce, burrata: sono tutti formaggi freschi a pasta filata che in Puglia si fanno ancora con una lavorazione artigianale, dal latte al formaggio. Vi svelo tutti i segreti di questo prodotto di punta dell'agroalimentare italiano mostrandovi come si fanno al caseificio Salatino di Locorotondo.

Mozzarella and burrata: are all fresh cheeses that in Puglia are still made with handicraftsmanship, from milk to cheese. I reveal to you all the secrets of this top Italian food, showing you how are made in the Salatino cheese factory in Locorotondo.

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