Israeli Food Is The Best
The food in Israel is reason enough to visit the country. I’ve gained at least 3kg during my week sampling the best of what the country has to offer my tastebuds. This is actually not the easiest thing to do as the food in Israel is so healthy - What do you think about Israeli food?
Shuk HaCarmel, The Levinsky Market and Miri Aloni's performance. TEL-AVIV, Israel
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Hi, everybody!
Today we'll walk around the most popular spots in Tel-Aviv: Levinsky Market and the Carmel Market,
These places are must-goes if you ever visit Israel. We also met the singer Miri Aloni who was performing her
Friday's show at Shuk HaCarmel.
Who else we met? Donald Trump in his beautiful, green ballerina outfit :D
A bit of information:
Levinsky Market
During the 1930s, Tel Aviv was home to a small group of Jews from Saloniki, Greece. David Florentin was considered the leader of the group which, together with his pioneering activities for developing the city, earned him the nickname 'David Palestina’. Most of the working class immigrants settled in the southern Tel Aviv neighborhood now-called Florentin, after David Florentin’s nephew Solomon Florentin, who was the first contractor in the area.
Before long, a range of spice shops and eateries opened up across the neighborhood, specializing in Balkan cuisine - and that’s how this marketplace came to be what we know today. Legend even has it, that the first spice blends for early-State home cooking were created in, by and for these neighborhood residents.
With the creation of the State of Israel, an influx of Iranian immigrants to downtown Tel Aviv brought with it new tastes and herbs from Persian cooking. And as the population grew, so did the market place, developing from its nuts and spice stalls into a bustling, commercial marketplace with luxury stores and gourmet restaurants.
Today, the Levinsky Shuk spreads across Levinsky Street, between HaAliyah Street and Herzl Street. Like its range of culinary tastes: far-reaching. Among the stores to visit are dried fruits and nuts, bakeries, delicatessens and restaurants. Certain shops and restaurants are unique to the Levinsky Shuk. The magic of this market place lies in its many legendary tales of culinary growth and discovery, stories that continue to appeal to local residents and well-known chefs alike.
Carmel Market
The Carmel Market, or Shuk HaCarmel, is the most famous of all Tel Aviv’s marketplaces. In recent years, it’s even joined the ranks of Tel Aviv’s trendy spots for bars, restaurants, coffee shops and chef-owned food stalls. It’s no wonder Shuk HaCarmel is Tel Aviv’s largest and most-centrally located shuk: From hand-made Jachnun, a traditional Yemenite dish, to boutique cheeses, and from one-off cotton clothes to designer threads, HaCarmel has it all. Plan your visit around your tastebuds and food preferences - salted fish, cured meats, Middle Eastern fare, fresh baked French pastries, and local-roasted coffee or fresh-pressed fruit or vegetable juice blends to wash it all down.
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Incredible Moroccan Food and Tunisian Fry Bread Sandwich - AMAZING FOOD in Ashdod!
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We took a day trip to Ashdod, Israel, and it was only a short drive from Tel Aviv. We first stopped at an amazing Aunty who is known for her Moroccan food. We then had an incredible Tunisian sandwich in Ashdod, before finishing with a gourmet fish lunch.
“The Old Lady” - There’s no restaurant name, but setting up around 11 am in a small park in Ashdod, this Aunty serves some unbelievable Moroccan Jewish food. We ordered a plate of tuna stewed in chili and a plate of mixed beef parts, mostly tongue and head meat, stewed in the same chili. It was one of the best meals I ate in Israel.
Total price - 80 ILS ($22.33)
Mauris Tunisian Frikase - Another legendary hold in the wall food spot you have to try when you’re in Ashdod is Mauris Tunisian Frikase, a type of fry bread sandwich. The bread is fried then filled with a variety of harissa, vegetables and tuna. Mauris also insisted I try some Boukha, a Tunisian fig spirit. The combo was awesome.
Frikase - 30 ILS ($8.37)
Pescado Restaurant - Finally for lunch we drove over to Pescado, a gourmet fish restaurant. The owner's family has a fishing industry, so that’s why they have such a good source of best quality fish from the Mediterranean. The food was fresh and excellent. I enjoyed the fusion of Middle Eastern and Japanese cooking ingredients and techniques.
Total price - 400 ILS ($111.63)
And that completes our Ashdod food tour. Food was amazing, my favorite was the amazing elderly lady who cooks Moroccan food that will blow your taste buds!
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Bread of Israel
This video is about Bread of Israel
OneBis Pita Review
OneBis Pita Review. If you're in a pita, I'm gonna eat ya'.
Location #1 : Shawarma Bino - Dr. Shakshuka Tel Aviv - Yafo (Jaffa)
Food Reviewer - Blake Zeve
Videographer - GuyBoy
Masaya taste buds namen ????
High tech cattle monitoring system
(11 Jul 2011)
AP Television News
Hebron, west bank - 13 May 2011
1. Wide shot of cows entering area where they are going to be milked
2. Medium shot of worker putting milking device underneath cow
3. Wide shot of cows being milked
4. Close up shot of system with Logo of Israeli company Afimilk
5. Medium shot of milk going through pipes
6. Close up of milk going through pipes
7. Various of cows being milked
8. Establishing shot of Dr. Ismail Al-Jebrini, the owner of Al-Jebrini dairy products factory and the owner of the dairy farm
9. SOUNDBITE (English) Dr. Ismail Al-Jebrini, the owner of Al-Jebrini dairy products factory:
It (the cow) comes to the milking machines and after it comes to the milking machines there is a system on the legs and this system transmits the information about the quantity of the milk, the dairy quantity, and the insemination date, and the calving date. All the things that is need for the cows from the first day of the calving till it calving on this day, and it give you all the data about if she is in need for medication, or if she is need for insemination, or if she is need for vitamins.
10. Wide shot of Al-Jebrini looking at data on monitor
11. Medium shot of poster showing picture of Palestinian milk product
12. Close up of sign reading made in Palestine
13. Medium shot of cows standing in line, being milked
14. Medium shot of sensor surrounding cows legs
15. Close up of sensor
16. Various shots of farm
AP Television News
Kibbutz Afikim, Norhtern Israel - 19 May 2011
17. Pan of Afimilk company
18. Zoom out from cow to system where cows get milked
19. Close up shot of worker putting milking device underneath cow
20. Tilt up of cows waiting to be milked
21. Establishing shot of Bjarne Rune, the vice president of sales at Afimilk company
22. SOUNDBITE (English) Bjarne Rune, the vice president of sales at Afimilk company:
Without this business interest being common it will be so much more difficult to accomplish peace. I think if we have common interest in making progress in agriculture or in business, the politics will take care of themselves
24. Medium shot of cows eating inside farm
25. SOUNDBITE (English) Bjarne Rune, the vice president of sales at afimilk company:
Any community has to have its own local productions because cultures are different, tastes are different and I really don't think that most Palestinians really connect nicely with the Israeli dairy products because they would develop for Israeli market for Israeli tastes, but today they don't have much choice. So I think that you will see and I will see that the dairy products in the Palestinian area will be different from what you see in Tel aviv or Jerusalem, because the cultures are different, the taste buds are different so it will be interesting, and I imagine that Israelis will go to Hebron to buy different dairy products
27. Exterior of Afimilk company with Israeli flag
AP Television
Bethlehem, West Bank - 25 May 2011
28. Wide of Palestinian consumer looking at Palestinian milk products inside grocery shop
29. SOUNDBITE (Arabic) Zyad Ahmad, Palestinian consumer:
I only buy local products, because I feel comfortable using those products and I trust them, when you buy products that are not local, you can't trust them, and I encourage everyone to buy only local products
30. Medium shot of Ahmad buying Palestinian milk products
31. Various of Palestinian milk products
32. Exterior grocery shop
LEADIN:
A high-tech dairy farm on the West Bank that electronically monitors the health of its livestock is bringing together Israeli and Palestinian farmers.
It's hoped this unique dairy project will help to promote harmony in the conflicted region.
STORYLINE
And Palestinian consumers agree.
You can license this story through AP Archive:
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King Khan - Live In Tel-Aviv
Live in Levontin - 7.6.2012
shot by:
Omer Zengut, David Kashtan & Eitan sarid
with iphone 4s
This Isreal
The new striking video here... Please watch and share!
READ PLEASE: Any comments that complain that this video is unbiased and should be geared toward showing the war-ridden country or spewing anti-Israeli/anti-Palestinian propaganda will simply be blocked and their comments deleted. This video is WHAT I SAW...not what I think of the country. This is an observational video of the experience I had in Israel. It you don't like it there are endless amounts of videos on youtube you can steer yourself to in order to suit your taste buds....
A road trip straight through Israel. Had no idea what the complexities and diversity of the cultures were, but I got deeper and deeper, seeing all walks of life living together in this amazing land. The conglomerate of things happening in that tiny, but EPIC country (it's smaller than New Jersey!) packed a punch like a bustling beehive. I was overwhelmed and totally let Israel envelope me. I bonded with every flavor of person there... they were all Israeli. They were all beautiful people. (By the way, the title isn't spelled wrong, lol...read it again ;)
Shot with the 7D and edited with Sony Vegas
I edited this video with a fever, kidney infection, and $4 headphones! LOL.
Music by the amazing John Adams (Harmonielehre_ Part III - Meister) amazon.com/gp/product/B000TH4VOK/ref=dm_mu_dp_trk3
Featured in The Atlantic Magazine
SPECIAL THANKS:
-GONCALO DE ALMEIDA COSTA for touring me to the best places and meeting the best guides and locals!
-KEITH RIVERS for letting me borrow his camera for the trip!
-NATHAN MILLER for stocking me up on batteries and cards!
Thank you guys for trusting me with your stuff! haha.
Remote Control by Cookie Tongue (Official Music Video)
Remote Control off of Cookie Tongue's debut album Biotic Rituals.
~~A man deals with connection problems to his remote control~~
Shot in Tel Aviv, Israel and San Francisco, California.
Tel Aviv scenes shot&directed - Omer Gal and Yoav Tal
San Francisco scenes shot&directed - Omer Gal (Ryan Hooks on city hand held scene)
editing - Omer Gal
cast:
Omer Gal
Kiki Cho
Etti Ravid
John Scianna
Blyth Strachman and more!
recorded on the track:
Omer Gal - bass, guitar, vocals
Kiki Cho - megaphone vocals
Ryan Wylie - drums
Allison Wonderband - accordian
Why KFC Can't Compete With McDonald's In Israel
KFC has tried, but failed, three times to appeal to the Israeli market. Starbucks, Subway, and Dunkin' have all had to call it quits in Israel, but unlike its rivals, Yum! Brands' Kentucky Fried Chicken is refusing to admit defeat. The American fried chicken chain is looking to enter Israel for a fourth time.
Watch this video to find out why the American fried chicken chain is planning to try a fourth time to enter the Israeli market.
Israel seems to repel American fast food chains. Starbucks; Subway; Dunkin Donuts; They've all had to call it quits there. KFC has actually tried and failed three times to appease the Israeli market. But unlike its rivals KFC is refusing to admit defeat.
In fact the American fried chicken chain is trying again for a fourth time. The calculus reported that KFC plans to open 100 locations within five years of re-entering the market. That's especially ambitious considering that at its peak it had just ten restaurants in the country after spending 20 years trying to build a following.
KFC started as one branch in Tel Aviv in the 1980s. It didn't last, but was revived in 1993. Ownership then changed hands again in 2003. But by 2012 Euro Monitor says KFC had closed up shop for good. In Israel KFC is failure isn't all that shocking because of one simple but very big problem. Its menu.
Israel is a notoriously difficult market to crack because roughly 60 percent of the Jewish population keeps kosher meaning they follow a set of religious laws that restrict them from eating certain foods. One of the major rules don't mix meat and dairy products and that happens to be the very definition of classic Kentucky Fried Chicken.
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Why KFC Can't Compete With McDonald's In Israel
Could wearing goggles help you sleep and lose weight?
Specs are no longer just for seeing with — there are now a range of high-tech smart ‘goggles’ to treat a host of conditions, from diabetes to vertigo.
There are even goggles to help you lose weight.
FOR DIABETES AND INSOMNIA
Goggles that shine bright light into the eyes are being tested as a treatment to prevent type 2 diabetes. They are based on the idea that the body clock, which controls the release of hormones, is regulated by light.
Light-detecting cells in the eyes, known as photoreceptors, send signals to the body clock in the brain, which then sets our sleep and wake rhythms.
Recent research by Northwestern University Hospital in the U.S. showed that our body clocks also dictate when the pancreas produces insulin in order to control blood sugar, with our sensitivity to insulin reducing during the night, according to another study published in the journal Diabetes last year.
These circadian rhythms, as they’re known, can be impaired by staying indoors, working irregular hours, or a lack of sunlight in winter.
The goggles, called Re-Timer, have four tiny light-emitting diodes (LEDs) built into the top of the frame — they look like a pair of white specs without lenses. The lights are switched on to expose the eyes to bright light in the morning to increase insulin sensitivity and lower blood sugar.
The goggles are being trialled at Northwestern University with 34 patients with pre-diabetes. They will wear them for an hour each morning for four weeks and their glucose levels will be measured.
The glasses were first developed to treat insomnia and jet lag. For sleep problems, they use green light which stimulates the part of the brain responsible for regulating the sleep-wake cycle.
FOR VERTIGO
Israel-based Spoton Therapeutics’ goggles look like ordinary specs, but the lenses have ‘marks’ — tiny rectangles — on them to help patients with dizziness.
The marks are placed so they are in the patient’s peripheral vision. These reference points are thought to help steady the user.
The glasses are now being used in a clinical trial at the Meir Medical Center in Israel. Previous trials found that 67 to 80 per cent of patients had significant improvement or their symptoms disappeared while wearing them.
Jaydip Ray, a professor of otology and neurotology at the University of Sheffield, said: ‘Patients with dizziness and vertigo often have a mismatch between their visual and positional clues. This technology is an interesting way to correct this mismatch.’
FOR DIETERS
Japanese scientists have developed specs (Metacookie+) that use virtual reality to make food look 50 per cent bigger.
This is based on the idea that feelings of fullness are influenced, in part, by what we see, and the brain can be tricked into believing we have eaten more than we have.
Research at the University of Tokyo suggests people will eat nearly 10 per cent less. The specs can also emit a variety of scents as you eat a cookie, tricking your taste buds into thinking you’re having different flavours.
FOR PARKINSON'S
Special virtual reality goggles have been developed to tackle the symptoms of Parkinson’s.
The progressive disease is caused by a loss of cells in the brain that help control movement and other functions: one of the main symptoms is problems with gait, which can lead to falls.
A number of centres have been investigating the use of virtual reality, where images, including steps and stairs, are superimposed onto the real view through goggles while the patient walks on a treadmill, to retrain the brain.
Last year, a study at Tel Aviv University in Israel with 25 people showed that after six weeks, patients increased their walking speed and stride length, had greater endurance, and were better able to navigate around obstacles.
‘Patients also reported enhanced quality of life and fewer falls and near falls,’ said the researchers.
FOR PAIN
Doctors have developed goggles that display distracting images to reduce the need for painkillers when burns dressings are changed. In a study at Oregon Clinic’s Burns Unit involving 18 patients, half wore the goggles and watched 3D images while their dressings were changed. They needed 39 per cent less painkilling medication, reports the Journal of Burn Care Research.
FOR POOR APPETITE
Older and infirm people can often experience problems with eating, but it is tricky for healthcare staff to monitor this, especially if the patient is living at home.
Researchers have developed smart specs that can do just that, reported the Journal of Biomedical Health Information last year.
The device — like a regular pair of specs — contains tiny electrodes in the arms which measure electrical activity in the muscles of the face involved in chewing.
A study at the University of Passau, Germany, involving ten people found the specs can spot when people are eating, what type of food and whether it is hard or soft, with 95 per cent accuracy.
UNBOXING AND TRYING FOOD FROM ISRAEL!
Me and my wife open our box from Universal Yums, and try all sorts of snacks and candy all the way from Israel!
Hope you guys enjoy!
If you want to try it for yourself, order from this website!
universalyums.com
Thank you everyone for watching!
If you enjoyed, please SMASH that ‘Like’ button, and SUBSCRIBE to my channel for BRAND NEW videos every day!
If you have any questions, comments, likes, or suggestions for other games I should play, let me know in the comments below!
I will see you guys in the next video!
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Shawarma Chips & Chocolate Peanut Butter Cheetos from Israel! - Food Feeder
Remember when we tried all the Lay’s Do Us a Flavor chips? Well now we have the finalists from Israel to taste! Subscribe:
The Overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don’t have to (or so you can decide whether to run out and get some). Thus, we bring you Israel’s Lay’s Do Us a Flavor finalists Pesto, Mushroom Alfredo, and Shawarma plus Sour and Spicy Doritos, Chocolate Peanut Butter Cheetos, and White Chocolate Creme Peanut Cheetos.
Have you tried any of these Israeli snacks? What do you think about sweet Cheetos? Which of the Israeli Lay’s Do Us a Flavor finalists would you most like to try?
Let us know in the comments!!
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Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new!
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El Gamal | Middle Eastern & Israeli Cuisine
Chef Elad Goldvarb’s creative vegetarian & Israeli specialties are worth traveling all the way to Taos to indulge your taste buds. His food is fresh, delicious and made with love.
Titanic, Zionism ,Israel and Macys
Introduction:
When we entered the material world, God lent us a body to act as a vessel and encase our souls. Our body is our temple and, miraculously, it is in a state of constant renewal!
Fat cells are replaced at the rate of 10% per year. Skin cells are renewed every two to four weeks. Our 9,000 taste buds are renewed every 10 days. Our skeleton is renewed every two years. Every day billions of cells replace the ones that came before. We are living in this miracle of creation and renewal every second of our days!
If we learn how to utilize the right kind of food and exercise, if we know how to manage our minds and stay focused and confident, we can renew our bodies. And enhance our ability to experience healthy, fulfilling lives!
When I was approaching 40, I realized my father had his first heart attack at that age. Sadly Dad died from complications of diabetes. Both of these devastating health conditions are weight-related and preventable, though we didn't realize it then. I want to make sure that I can be at my daughter's wedding because my father wasn't able to be at mine.
I had a decision to make: Would I continue pursuing my father's dying process or would I cooperate with my miraculous, renewing body and start making changes?
Today, as I'm approaching 42, I know that renewal is possible! I have been able to transform my body and my life. Today I weigh less than when I was 21! I have more strength, muscle and vitality. Using the simple, easy program we are sharing with you in this book, I have regained a healthy, lean, well-defined body... the body I want... and the life I want to live in it. And you can do this too!
I lost 100 pounds...over one third of my body mass... and replaced it with lean muscle that continues burning body fat even as I sleep! Now that's a powerful reward for being lean and healthy... according to the Miracle Diet. According to God's plan!
Shuk Machane Yehuda Visits Toronto
SHUK, SHOP, SAVE LIVES
Get your taste buds ready and your grocery bags handy for a unique culinary and cultural experience!
Ezer Mizion Canada is bringing the renowned Jerusalem market – ‘Shuk Machane Yehuda’ to Toronto with its famous food and spices vendors, unique atmosphere and cultural vibe. The event is held in support of Ezer Mizion’s International Jewish Bone Marrow Registry and to raise awareness of this important life-saving initiative. Mark your calendar and join us on September 10th for a day full of flavours, scents and sounds of Israel from one of its best known cultural and culinary landmarks.
Visit to get your tickets today. Limited quantity available.
*Kashruth Observed
FOOD: An Israeli-Greek Affair
MAY 9, 2013: Send your taste buds on culinary journey with The Gleaner's Food section. This week in Food Around the World, we journey to the Middle East and indulge in the culinary delights of Israel.
Another Mail Bag Haul, with Lay's Chips from Israel! - Food Feeder
The Tasted Mailbox keeps filling up because you guys keep sending us snacks, no matter what party pooper Noah says! Now it’s time to find out what you sent… The tasting comes later!
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Let us know in the comments which of these treats you want to see us force-feed Noah first.
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Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Watch more recent videos on Tasted:
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Cow Tongue and Salami-Flavored Giant Cheetos from Japan! - Food Feeder
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