Extreme Chinese Street Food - JACUZZI CHICKEN and Market Tour in Kunming! | Yunnan, China Day 4
This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here:
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Thanks to Frank and Jerry of Zouba Tours: for taking me around. I paid for this tour, but they did a great job and I would recommend them.
Kunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible!
Here are all the Chinese street food dishes we ate throughout the market:
Rice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it.
Dumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious.
Whole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well.
Pickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion.
Drink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing.
Tofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty.
Rice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious.
Jacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful.
Yellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty.
Finally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food.
Special thanks to Zouba Tours ( for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour.
That completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here:
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Bangkok to Bhutan - AMAZING First Bhutanese Food Meal in Thimphu! (Day 1)
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Bhutan Food and Travel Guide - Day 1: My wife and I flew from Bangkok to Paro, Bhutan on Druk Air. We landed in Paro, and it was about an hour taxi ride to get to Thimphu, which is the largest city in Bhutan, and where we were going to base ourselves.
After getting settled into the My Bhutan house, we headed out to the Thimphu Farmers Market, a local produce market.
Bhutanese food lunch at Kalden Restaurant - For my first ever Bhutanese food meal, we headed over to Kalden Restaurant, a local restaurant in Thimphu. We ordered ema-datse, which is the Bhutanese food national dish of chilies and cheese, plus a number of other cheese dishes, which we ate over rice. It was an amazing first Bhutanese meal.
Indian vegetarian food dinner at New Grand Restaurant - We ordered a spread of dishes including aloo ghobi, and one of my personal favorite, chili paneer.
It was an amazing first day, flying from Bangkok to Paro, Bhutan, and then on to Thimphu. I was blown away by my first Bhutanese food meal!
Disclosure:
It was an honor to be invited by MyBhutan to visit Bhutan to explore Bhutanese food and culture. Thank you to MyBhutan Productions for making my trip and this video possible!
Do you want to explore Bhutanese cuisine in Bhutan? Go to to book your exclusive food tour with MyBhutan.
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SINGAPORE - BEST OF SINGAPORE HD
Video from Singapore,great city to se.I have not see ever city that clear and organized.Recommended to visit Marina Bay Sands hotel open -for public visitors and Sentosa island with Universal studios and beautiful beaches to chill out. Remember you cant bring chewing gum with you its prohibited(very good idea)
Copy and use of my video is forbidden.Jacek Zarzycki.youtube.com/user/placekz
Enjoy my Japan | Concept movie Full version | JNTO
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Women shop for prime cuts at meat market in Mizoram
Mostly women are seen selling different food items including meat at a local market in Mizoram. Despite its image for venerating the cow as a sacred beast and regarding the eating of beef as taboo, tens of millions of people in India do indeed eat beef on a regular basis.
Bara Bazaar is the heart of Aizawl. It is not only the biggest but also the most colourful market in Aizawl. The bazaar has everything from a huge vegetable market, meat shops, roadside shops that sell clothes and accessories and alot more. This is where you get to see the local people in their traditional wears. Exploring Bara Bazaar would definitely enrich your experience of Aizawl. A small section of the shop at the vegetable market is kept aside for selling traditional women wear Paun. It is where you get the best Paun. Bara Bazaar is crowded on most days but there's hardly any space to stand on Saturdays.
This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The Wilderness Films India collection comprises of 50, 000+ hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, XDCAM and 4K. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world...
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Make Love in this Park : Purana Qila Delhi
Romantic couples at Old Fort in Delhi
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Rajgir tourist places राजगीर पर्यटक स्थल | Must visit places in Rajgir | बिहार में घूमने की जगहों
Rajgir (originally known as Girivraj) is a city and a notified area in Nalanda district in the Indian state of Bihar. The city of Rajgir (ancient Rājagṛha; Pali: Rājagaha was the first capital of the kingdom of Magadha, a state that would eventually evolve into the Mauryan Empire. Its date of origin is unknown, although ceramics dating to about 1000 BC have been found in the city. This area is also notable in Jainism and Buddhism as one of the favorite places for Lord Mahavira and Gautama Buddha and the well known Atanatiya conference was held at Vulture's Peak mountain.
Tourists Places:
1. Barhma Hotspring
2. Surye Kund
3. Venu van
4. Pandu Pokhar
5. VISHWASHANTI STUP
6. Japanese temple
7. Veerayatan
8. NAULAKHA template
9. Ropeway
10. Ghora Katora
Many more important tourism places except above all.
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Pani Puri (Puchka) in Kolkata - One of The BEST Indian Street Food Snacks!
Pani puri, also called puchka in Kolkata, is one of the best Indian street food snacks. I loved snacking on them when I was in Kolkata, India.
There are few Indian street foods more intriguing, tempting, and as popular as something known as pani puri. In Kolkata, they are known as puchka and in other parts of India they are referred to as golgappa, but they are all quite similar, and the most common name is just pani puri. These snacks are widely available in India, Pakistan, and Nepal. Puri is the world for a deep fried piece of dough, which in this case is a little hollow ball about the size of a golf ball. It's crispy like a chip. Pani is the Hindi word for water, so both together make up chips and water.
Pani puri is available all over India, but in this Indian street food video, I'm on the streets of Kolkata for my first taste of a pani puri. As soon as I rolled up, the vendor first handed me a small bowl that was made from a leaf. The bowl was tiny, only able to hold a single pani puri at a single time. It was time to begin round one. The vendor began by grabbing a puri from his big stockpile, an entire tower of puris, and he then poked a hole in it with his thumb. He then added some masala spiced potatoes, a few spices and finally dipped into a bucket of water. Now it's not just plain water that fills the puris, in this case it was tamarind infused water including extra spices, onions, and cilantro. So after the pani puri (puchka) was completely assembled, the vendor then handed it to me by placing it in the small leaf bowl. Huddled around the vendor, I grabbed the puri, and plopped the entire combination of ingredients into my mouth in a single bite. You have to take a single bite, of the ingredients will all spill out. What greeted my mouth was an extremely delicious burst of crunchy was transformed into a flavorful gush of the spicy tamarind water. It was a culinary sensation like I'd never had before, a contrast of flavors and textures that really went well together. As soon as I had chewed down my first pani puri, the vendor was immediately ready with another fresh one, and placed it into my bowl again. It's important to eat pani puri one at a time so they don't get soggy from the water. I ate a round of five, though I wanted to stand there indefinitely and eat more and more.
I mentioned above, pani puri is a favorite Indian street food, and it's available all over the country. There are a number of different variations and alterations of the snack, but the ones in Kolkata are normally filled with tamarind water that's salty and sour. If you are in Kolkata, be sure to take a wander around the New Market where you'll find all kinds of chaotic action including a ton of delicious street food.
Be sure to check out my full list of Kolkata street food here: and my Kolkat travel guide here:
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Bengali Food - Incredible Seafood Feast at Bhojohori Manna in Kolkata, India
Amazing Bengali food in Kolkata, India!
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When I was in Kolkata, India, one of my main motivations was to eat a proper Bengali seafood meal, so one evening I headed over to a restaurant known as Bhojohori Manna Restaurant to partake in what turned out to be one of my favorite meals in all of India. There are a number of different locations around India actually and throughout Kolkata, but the location I found was not far from the chaotic Esplanade intersections in the central part of the city.
Though I was eager to eat Bengali food, I really had no clue what I was going to order, so luckily the staff were all very friendly and made recommendations for dishes they thought I would enjoy. They chose some good dishes and soon a fleet of Bengali seafood dishes appeared on my table, all ready to be devoured. My hands washed I couldn't wait any longer and I started to dig into the Bhojohori Manna feast.
Bhetki Kalia is a fish curry paired with a potato and it was in a sweet coconut based curry. It was insanely flavorful and extremely delicious. The fish was soft yet it remained firm at the same time. Next there was Mochar Ghonto, a banana flower salad. Now at the time of eating it I honestly had no idea what it was until coming back to my computer and doing a little research to find out it was banana flower. It was creamy and super delicious - I thought it sort of tasted like jackfruit curry. It was spiced nicely and went well with my plate of rice. Next up was the Jumbo Chingri Malaikari, a huge prawn that was curried in a highly pleasant sauce. After removing the shell from the prawn, the meat just melted in my mouth and the sauce was beautiful. The Murgir Jhol was just a Bengali chicken curry, and while it wasn't seafood like the other dishes, it sure was wonderful too. But of all the Bengali food we order at Bhojohori Manna, the dish that stuck out the most to me was Medium Kankrajhai, the crab curry. I almost couldn't believe how good it was. It was basically all the flavors I could ever want all condensed onto pieces of succulent crab. It was indeed a heavenly dish that I won't ever forget!
There were 2 of us and our total bill came to 700 Rupees which is about $13 - but for the quality and the quantity, this was a wonderful deal. So while I had a few Bengali food meals, my favorite was the seafood feast I enjoyed at Bhojohori Manna. If you go to Kolkata, I would highly recommend this restaurant. It's a little cramped and small, but they serve top notch local style cuisine!
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Bangkok - City Video Guide
The Asian city of Bangkok is situated in central Thailand and is home to over 8 million people.
Judged on criteria like culture, cuisine, shopping and value for money, Bangkok repeatedly wins the highest travel accolades.
Climb aboard a long-tail boat to experience the city from its waterways. Hop off at one of the many temples which line the river, such as Wat Pho, the home of the reclining Buddha.
Thai cuisine is renowned the world over. There are over 50 000 places to eat in Bangkok, with some of the best offerings dished up by street vendors.
While some come to eat, others come to shop. From fabrics to spices, handicrafts to designer brands, Bangkok is heaven for bargain hunters.
Thai nightlife is legendary. For a great night out head to Khao San Road, a major backpackers and entertainment hub.
Just to the city's north lays the ancient capital Ayutthaya, while to the south the resort town of Pattaya lights up nightly.
Bangkok is just a short flight away from some of the world's best beach, island, jungle and cultural destinations.