Assos | Beautiful View and Ruins of the Ancient World in Turkey
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I have been to Assos for the first time and will be visiting in the near future again because I didn't have so much time to walk around. It is indeed worth seeing!
Assos, also known as Behramkale or for short Behram, is a small historically rich town in the Ayvacık district of the Çanakkale Province, Turkey.
The city was founded from 1000 to 900 BC by Aeolian colonists from Lesbos, who specifically are said to have come from Methymna. The settlers built a Doric Temple to Athena on top of the crag in 530 BC.
From this temple Hermias of Atarneus, a student of Plato, ruled Assos, the Troad and Lesbos for a period of time, under which the city experienced its greatest prosperity.
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Welcome to Port Blair : Andaman : Episode 1
The Great India Drive allowed us the opportunity to pilot the first Hyundai Tucson at the Andaman & Nicobar islands. We bring you the sight and sounds from the breath taking city of Port Blair, the dreaded solitary confinement cells of the Cellular Jail, and the beautiful drive on Corbyn's Cove road.
Part 2:
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Indigo plane at Indira Gandhi International Airport Terminal 3, New Delhi
Terminal 3 is a two-tier building, with the bottom floor being the arrivals area, and the top being a departures area. Indira Gandhi International Airport Terminal 3 is the world's eighth largest passenger terminal. Indira Gandhi Terminal 3 has a capacity to handle 34 million passengers annually. T3 has India's first automated parking management & guidance system in a multi level car park, which comprises 7 levels and a capacity of 4300 cars. Terminal 3 will form the first phase of the airport expansion in which a 'U' shaped building will be developed in a modular manner.
This footage is part of the professionally-shot stock footage archive of Wilderness Films India Ltd., the largest collection of imagery from South Asia. The Wilderness Films India collection comprises of thousands of hours of high quality broadcast imagery, mostly shot on HDCAM 1080i High Definition, HDV and Digital Betacam. Write to us for licensing this footage on a broadcast format, for use in your production! We pride ourselves in bringing the best of India and South Asia to the world... rupindang [at] gmail [dot] com and admin@wildfilmsindia.com.
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Chole Bhature (छोले भटूरे) - Mouthwatering Chickpeas and Deep Fried Bread at Sita Ram Diwan Chand
Chole Bhature (छोले भटूरे) is one of the most popular street foods in Delhi, India. Check out my Delhi travel guide -
As soon as I arrived to Delhi, India, I immediately noticed Chole Bhature (छोले भटूरे also called chana bhatura), and after having my very first bite and meal of the dish, I knew that I was in love. Chole (छोले) is the name used for a spicy chick peas stew or curry. It's slow simmers so the chick peas are soft, yet still retain some of their texture, mixed with plenty of ghee, and then the perfect amount of masala spices are added to make it extremely flavorful. A bhature (भटूरे) is the other part of chole bhature, it's the deep fried bread, or a poori (puri) to be exact that the spicy chick peas are eaten with. So when I was in Delhi, India, I enjoyed this dish at many different locations, but on one of my last few days in the city I decided to check out a famous establishment known as Sita Ram Diwan Chand. Located in Paharganj, near the New Delhi railway station and the popular backpacker budget accommodation section of the city, it wasn't hard to locate. Also, the sign is bright red on the outside so it's quite easy to spot when you're walking through Delhi.
As soon as I stepped foot into Sita Ram Diwan Chand, I was immediately overwhelmed by the glorious aroma coming from their Chole Bhature (छोले भटूरे). It was incredible and I honestly couldn't wait to eat. They are massively popular with local Delhi residents. Many customers come to Sita Ram Diwan Chand with huge takeaway order and they restaurants also packaged their food up to deliver to offices during the lunchtime hours. Luckily we arrived before it was too busy and crowded and I ordered just the classic. Now one thing that is different at this restaurant is that the bhature is not puffy like a pillow like it is on most of the street food stalls in Delhi. Instead it's more flat like a chapati, but the poori is stuffed with bits of paneer cheese and spice to make it even more mouthwatering delicious!
My plate of Chole Bhature (छोले भटूरे) took just a few seconds to whip up. The vendor grabbed a fresh scoop of the spicy slow stewed chickpeas from the center of the pan. The thick gravy like chickpeas were oozing with flavor. The other cook heated up a could of bhatures to complete my dish. After receiving and paying you then find a table which are all standing tables and dig in. The great thing was that there were garnished like pickles and chilies on every table that went extremely well with the dish. I had Chole Bhature (छोले भटूरे) a number of times when I was in Delhi, and this was by far the best and tastiest version I had. It was actually luscious, so creamy and rich that it melted in my mouth and the deep fried bread was so flavorful from the spices, coriander, and paneer cheese. The combination was spectacular. This was a completely vegetarian meal, but it sure was packed with calories!
Sita Ram Diwan Chand
What to eat: There's really only one thing to eat here: chole bhature (they also call it chana bhatura) which costs an affordable 30 INR ($0.56) and you'll LOVE it!
How to get there: The restaurant is located in Paharganj (Main Baazar, the budget backpacker area) which is just west of New Delhi Railroad station and Metro Station. From the Main Bazar road (Baba Namdev Marg), walk to Rajguru Marg T-intersection. Head north, and walk straight for about 200 meters or so. You'll see the red sign for Sita Ram Diwan Chand on your left hand side.
Address: 2246, Chuna Mandi, Paharganj, New Delhi
Open hours: 8 am - 5 pm daily
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