Best places to visit
Best places to visit - Jinchang (China) Best places to visit - Slideshows from all over the world - City trips, nature pictures, etc.
Best places to visit
Best places to visit - Qiqihar (China) Best places to visit - Slideshows from all over the world - City trips, nature pictures, etc.
Best places to visit
Best places to visit - Daqing (China) Best places to visit - Slideshows from all over the world - City trips, nature pictures, etc.
Best places to visit
Best places to visit - Wuwei (China) Best places to visit - Slideshows from all over the world - City trips, nature pictures, etc.
去台灣．不怕冷 10大溫補好滋味
▐ 去台灣．不怕冷 10大溫補好滋味▐
#想繼續看到我們的原創內容
#請把去台灣TripTaiwan設成搶先看
美食，是香港人去台灣的一大理由。不時不食，順從節氣，在農產品豐富的台灣，孕育出不同的養生好滋味。香港人一向不分春夏秋冬都喜歡去台灣食麻辣鍋，台灣還有酸菜白肉鍋、溫體牛肉鍋、岡山羊肉爐等特色火鍋。而在冬天，更有麻油雞、薑母鴨、當歸鴨、藥燉排骨、烏魚子，米糕粥等相繼上市。以下10大台灣的溫補好滋味，等著你來吃啊！
》冬天台灣南至北 10大 溫補 食物 讓你不怕冷 附全台食肆推介
》
One of the most unconsidered reasons for travelling to Taiwan is her gourmet.
Taiwan's climate shines up of her seasonal domestic agricultural products. You can find the perfect local cuisine in Taiwan which keep you healthy at different times of the year.
Taiwanese spicy hot pot is one of the most popular delicacies among travellers from Hong Kong. Apart from spicy hot pot, meat with pickled cabbage hot pot, beef hot pot, mutton hot pot etc. are also other great choices. In winter, you can enjoy sesame oil chicken in Chinese medicine soup, ginger duck, angelica duck , pork chops in Chinese medicine soup, mullet roe, rice cake porridge etc. Follow our recommendations , come try them out !
#去台灣 #Taiwantravel #Taiwangourmet #Triptaiwan
Taiwan Tourism Bureau HK / 臺灣觀光局駐香港辦事處
......................................................................................
「 去台灣 TripTaiwan」，一個由香港人深入介紹台灣旅遊的資訊平台 。
FB: 去台灣 TripTaiwan
去台灣・去邊好？ triptaiwan.com
Longnan 龍南 - Longxiang Plaza 龍翔廣場 day 3 - 1 ( China )
2009.10.22 ( Longnan )
Kuching, the Largest City on the Island of Borneo
Kuching is the capital and largest city of the East Malaysian state of Sarawak and the district of Kuching, as well as the largest city on the island of Borneo.
Once the capital of the White Rajahs of Sarawak, now with a population of some 600,000, Kuching is small enough to walk around but interesting enough to keep you there for several days, and a good base for exploring Sarawak. It's safe and relatively clean.
The name of the city, Kuching, is thought to derive from the Malay word kucing, meaning cat. Many of the locals refer to Kuching as the Cat City but it more likely comes from the Chinese word for port coupled with the Malay name mata kucing (cat's-eye) for the longan fruit, a popular trade item. The people of Kuching take pride in being the cleanest city in Malaysia and their diverse cultures, so be prepared for a totally different experience from that of West Malaysia.
Sarawak was a part of the Sultanate of Brunei 200 years ago but as a reward for help in putting down a rebellion, it was ceded to the British adventurer James Brooke who ruled it as his personal kingdom. Kuching was made his capital and headquarters. The Brooke Administration was given the status of Protectorate under Charles Brooke's rule. The Brooke family ruled Sarawak until the Japanese occupation in 1941.
Kuching was surrendered to the Japanese forces on 24 December 1941, and Sarawak was part of the Japanese Empire for three years and eight months After the end of World War II Charles Vyner Brooke ceded Sarawak to the British Crown in 1946. The British gave Sarawak independence in 1963 and together with North Borneo, Sabah and Singapore, helped form Malaysia on 16 September 1963. Singapore became an independent nation in 1965.
QUESTIONS?
We would like to hear from you! If you have any comments or questions about this destination or just need some general travel advice, feel free to leave a comment below!
ABOUT
VideoVoyage.TV is a travel channel specializing in informative videos about various travel destinations around the world. We are publishing a short video every day starting with places around Southeast Asia, but planning to extend our coverage to Europe and the Caribbean in the upcoming months.
SUBSCRIBE
CONNECT
Website:
Facebook:
Twitter:
Instagram:
YouTube:
Google+:
the city of Daqing, China
just a look into our drive thru the town
Exotic Tropical Fruit- Lychee/ Litchi
The lychee (Litchi chinensis) is the sole member of the genus Litchi in the soapberry family, Sapindaceae. It is a tropical and subtropical fruit tree native to the Guangdong and Fujian provinces of China, and now cultivated in many parts of the world. The fresh fruit has a delicate, whitish pulp with a floral smell and a fragrant, sweet flavor. Since this perfume-like flavor is lost in the process of canning, the fruit is usually eaten fresh.
An evergreen tree reaching 10–28 metres (33–92 ft) tall, the lychee bears fleshy fruits that are up to 5 cm long and 4 cm wide (2.0 in × 1.6 in). The outside of the fruit is covered by a pink-red, roughly textured rind that is inedible but easily removed to expose a layer of sweet, translucent white flesh. Lychees are eaten in many different dessert dishes, and are especially popular in China, throughout Southeast Asia, along with South Asia and parts of Southern Africa.
China is the main producer of lychees, followed by India, with production occurring among other countries in Southeast Asia, the Indian subcontinent and South Africa.
The lychee has a history and cultivation going back to 2000 BC according to records in China. Cultivation began in the area of southern China, Malaysia, and Vietnam. Wild trees still grow in parts of southern China and on Hainan Island. There are many stories of the fruit's use as a delicacy in the Chinese Imperial Court. It was first described and introduced to the West in 1656 by Michael Boym, a Polish Jesuit missionary (at that time Polish–Lithuanian Commonwealth).
tropical fruit lychee photo, Lychees Online, Pruning Lychee, hervest lychee, lychee tree, litchi fruit, lychee origin, lychee nuts, lychee litchi chinensis, lychee cultivation, litchi, Lychee (litchi) nutrition facts and health benefits, Lychee Cultivar Viewer, Lychee with the Tropical Fruit Growers of South Florid, Lychee, Rambutan & Longan, Tropical Fruit Growers, Health Benefits of Lychee and Nutrition Facts, Lychee Fruit, Trees, Products & Info, LYCHEE Fruit Facts, litchi fruit benefits, litchi fruit diet pills, litchi fruit during pregnancy, kiwi fruit, litchi fruit in hindi, how to eat litchi fruit, litchi fruit diet,
Wikipedia Information
Spare Ribs Pot Roasted - Chinatown Chinese Dessert
Spare Ribs Pot Roasted - Chinatown Chinese Dessert
I create new videos every week, so be sure that you subscribe (subscription is free) to my channel so that you are notified of their release, so that you do not miss a video.
Covered are areas such as Bangkok Chinatown and many Bangkok street food markets as well as other areas throughout Thailand. I am providing authentic Thai food cooking demonstrations and many with recipes to enlighten food lovers of the delights of Thailand's cuisine, from Thailand street food from northern Thailand to the southern provinces.
Presenting the cooking and some of the recipes of Thai street food from all over Thailand including Bangkok, Pattaya, Phuket, southern Thailand to northern Thailand street food recipes. Street food from all over the world definitely has an appeal to just about everybody because it includes traditional and local ingredient and preparation. All Asian countries including Thailand as well as Europe and much of the Middle East provides their own style of street food. The four main provinces in Thailand have their own distinctive food preparations and cooking styles which I will be bringing to you in the weeks, months and years ahead.
Bangkok is one of the world's best places to eat Thai food and street food. Also, there are many restaurants as well as street vendors cooking and selling Thai food that it can be difficult to find the really good ones. What we are trying to find are the places that serve authentic and delicious food, where the Thais actually love to eat.
Thai food being one of the most sought after dishes worldwide and you will be able to experience many of these great delights of the world, through my YouTube channel. So, please subscribe to my channel (subscription is free) so that you can be notified of new video releases as they happen.