Domaine Saint Nicolas -Tour of the Estate with Thierry Michon
Thierry Michon, the gregarious force behind the acclaimed Domaine Saint Nicolas in the Fiefs Vendeens region of France's Loire Valley, gives us a tour of his vineyard including an up-close look at the pink slate that dominates the vines of his village of Brem. We take a tour of this lost winegrowing region an hour south of Muscadet on the Atlantic ocean and finish with Thierry on the seaside with a glass of Chenin Blanc. Thierry Michon is know for producing wines with great soul and character and as a leader of the biodynamic wine movement. Imported by Jon-David Headrick Selections, jondavidwine.com.
Patrimoine Des Terroirs - Wine Enthusiast Magazine
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Allez à / Go to :
Medoc 0:34 / Vouvray 0:57 / Alsace 1:19 / Saint Nicolas de Bourgueil 2:15 / Jurancon 2:48 / IGP Du Val de Loire 3:09 / Cabernet d'Anjou 3:20 / Anjou 3:31 / Chateauneuf du Pape 4:04 / Pouilly Fuissé 4:37 / Saint Véran 5:10 / Macon Vergisson 5:21 / Volnay 5:32 / Cote de Beaune 5:43 / Champagne 5:54
Patrimoine des Terroirs vous présente ses vins récompensés au Wine Enthusiast Magazine.
Comprendre les notes :
Classique 98—100: le summum de la qualité.
Superbe 94—97: Fortement recommandé.
Excellent 90—93: Fortement recommandé.
Très bon 87—89: Souvent une bonne valeur.
très recommandé.
Bon 83—86: Valeur souvent bonne, pour une consommation quotidienne.
Retrouvez nous sur patrimoinevin.canalblog.com .
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Translation of the video :
Patrimoine des Terroirs presents its rewarded wines on the Wine Enthusiast Magazine.
How to understand the notes :
Classic 98—100: The pinnacle of quality.
Superb 94—97: Highly recommended.
Excellent 90—93: Highly recommended.
Very Good 87—89: Often good value; well recommended.
Good 83—86: Suitable for everyday consumption; often good value.
Visit us at patrimoinevin.canalblog.com
Mineral Chaud # 2 - La Vie en Rosé
#Vinrosé : du vin de moments partagés, d'#apéro estival, au vin de #gastronomie qu'on envisage maintenant pour accompagner les fêtes de Noël.
Comment les vins rosés font leur place sur la planète ? Que nous apprennent les réseaux sociaux sur notre relation au rosé ? Ce vin de cœur et de convivialité est traditionnellement cher aux français qui en sont de grands consommateurs. Mais il a des atouts à faire valoir à travers le monde, à la faveur de nos nouvelles habitudes de consommation.
Notre invitée : Fanny Pothier, cheffe de projet pour les AOC Rosé : Cabernet d'Anjou, Rosé d'Anjou et Rosé de Loire.
Dans cet épisode, Fanny Pothier nous partage sa connaissance des projets de développement des vins rosés, particulièrement des AOC rosés du Val de Loire, et de leur dynamisme en France et à l'international.
Dégustation découverte : pour ponctuer cet épisode, nous déguston un #Chenin de #Saint-Nicolas-de-Bourgueil, du Domaine Frédéric Mabileau.
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#MineralChaud est un programme de #podcast proposé par l'agence Mineral, wine & digital savoir-faire, société de conseil #marketing, #communication et #numérique pour la filière vin et spiritueux.
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Patrimoine Des Terroirs - Gilbert & Gaillard 2015
Passer l'intro 0:30
Skip intro 0:30
Allez à / Go to :
Alsace 0:38 / Crémant D'Alsace 1:20 / Bourgogne 1:37 / Volnay 1:46 / Chorey les Beaune 1:55 / Aloxe Corton 2:03 / Mâcon Villages 2:12 / Pouilly Fuissé 2:20 / Champagne 2:37 / Cahors 3:03 / Jurançon 3:20 / Lubéron 3:37 / Chateauneuf Du Pape 4:10 / IGP des Coteaux de l’Ardèche 4:19 & 5:12 / Côtes du Vivarais 4:53 / Saint Chinian 5:18 / Médoc 5:44 / Montagne Saint Emilion 5:53 / Saint Nicolas de Bourgueil 6:02 / Touraine 6:18
Patrimoine des Terroirs vous présente ses vins récompensés au Gilbert & Gaillard 2015.
Le Guide Gilbert et Gaillard :Le guide des vins Gilbert & Gaillard est une référence incontournable pour les professionnels et les amateurs de vins.
- 95 à 100 : vin d'exception, la conjonction d'un grand terroir et d'un savoir faire exceptionnel.
- 90 à 94 : vin de grande classe alliant finesse, complexité et remarquable qualité d'élaboration.
- 85 à 89: vin de très bon niveau dont nous avons apprécié la typicité et la personnalité.
- 80 à 84 : vin de qualité associant équilibre, structure, netteté, pour une dégustation plaisir.
Retrouvez nous sur patrimoinevin.canalblog.com
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Translation of the video :
Patrimoine des Terroirs presents its rewarded wines on Gilbert & Gaillard 2015 guide.
Guide Gilbert et Gaillard : The guide of wines Gilbert & Gaillard is an essential reference for professionals and wine
lovers.
- 95 to 100 : exceptional wine, the combination of a great terroir and an exceptional know-how.
- 90 to 94 : wine of great class combining finesse, complexity and remarkable quality development.
- 85 to 89: very good wine which we enjoyed the typical character and personality.
- 80 to 84 : quality wine combining balance, structure, clarity, for a tasting pleasure.
Visit us at patrimoinevin.canalblog.com
Le Paradou - History and Tasting of Le Paradou Cotes du Luberon
Frederic and Alex Chaudiere explain the history behind their family's old farmhouse, Le Paradou, and taste a bottle of the Cotes du Luberon Rouge from the property. The Chaudiere brothers produce what are consistently some of the best values in France with their white and red Le Paradou bottlings. The wines are grown in the foothills of the Luberon mountains in the beautiful French region of Provence. Imported by Jon-David Headrick Selections, jondavidwine.com.
Where Is Chinon Wine From?
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Dalrymple - Pinot Noir 2014 - Pipers River Tasmania - Australia
History of French wine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
History of French wine
00:01:17 1 Early history
00:05:47 2 Middle Ages through the Age of Enlightenment
00:09:59 3 Revolution to Phylloxera
00:13:32 4 To the modern day
00:16:40 5 Influences on the French wine industry
00:17:16 5.1 The British
00:19:11 5.2 The Dutch
00:22:06 5.3 The Christian Church
00:27:12 6 See also
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- Socrates
SUMMARY
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The history of French wine, spans a period of at least 2600 years dating to the founding of Massalia in the 6th century BC by Phocaeans with the possibility that viticulture existed much earlier. The Romans did much to spread viticulture across the land they knew as Gaul, encouraging the planting of vines in areas that would become the well known wine regions of Bordeaux, Burgundy, Alsace, Champagne, Languedoc, Loire Valley and the Rhone.
Over the course of its history, the French wine industry would be influenced and driven by the commercial interests of the lucrative English market and Dutch traders.
Prior to the French Revolution, the Catholic Church was one of France's largest vineyard owners-wielding considerable influence in regions such as Champagne and Burgundy where the concept of terroir first took root. Aided by these external and internal influences, the French wine industry has been the pole bearer for the world wine industry for most of its history with many of its wines considered the benchmark for their particular style. The late 20th and early 21st century brought considerable change—earmarked by a changing global market and competition from other European wine regions such as Italy and Spain as well as emerging New World wine producers such as California, Australia and South America.