Gifu Day 2: Don't Trust the Food - Japan Expedition
Today we travel to Gujo Hachiman and walked way more than I wanted to.
But there was cinnamon sembei which that's kinda awesome.
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Aussie Bar in Gifu Japan!
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Chef Masashi Yamada Serves Wild Game Hunted in the Mountains of Japan — Omakase Japan
Chefs at Yanagiya have followed the tradition of irori ever since the restaurant’s opening shortly after World War II. “Irori was the meal gathering place, the cooking place,” says Yamada of the traditional heated sunken earth. “It used to be normal in Japanese homes, but now with modern civilization and convenient times, they’re gone.”
The invitation-only restaurant serves fresh meat and fish supplied by local hunters and fishermen on the same day. “Sometimes we even go fish ourselves,” Yamada adds. Private chefs cook the omakase over charcoal right in front of guests, adhering to irori’s rules. “This is what Japanese style originally looked like,” Yamada says. “Look, feel, smell the aroma.” Chef Yamada specializes in meats like duck, venison and even bear.
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Japan Travel: Gifu Japan Squirrel Village | Starbucks Library | Delicious Japanese Food
This video is part two of our adventure day in Gifu, Japan for Hiroko’s birthday. In this, we check out the Kinkazan Squirrel Village (Mt Kinka Squirrel Village), go to a famous Starbucks Library, and finally get some delicious soup curry at Not Curry! Come join the Japanimals adventure!
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Original GYOZA recipe challenge (Japanese Cooking Competition)
Watch as three experienced food tour guides in Tokyo try creating their own original gyoza recipes in a Japanese cooking challenge!
Gyoza is Japanese-style dumplings, wrapped in a thin dough and cooked by a combination of steaming and frying to achieve the perfect texture. In this video, you’ll find out exactly how to make the perfect gyoza—as well as three new recipes that mix traditional flavors with modern ideas!
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This is a cooking series featuring Nathan, Giulia, Yuma, and Amanda — four Tokyo locals, each with different backgrounds and varying levels of experience in the kitchen. Watch as they take on food challenges and create new & unique dishes based on traditional Japanese foods. Follow the Ninja Food Tours team as they test their skills and try to out-do each other, often with creative results!
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Let us know in the comments who YOU thought should have won, or what creative new recipe you would like to try!
And don’t forget to check out our other showdowns in Episode 1 and 2!
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- About the Cooks -
Amanda is a Canadian from Montreal living in Japan for the past 3 years. Currently based in Tokyo, she’s traveled all over the country in search of good eats. Amanda is particularly fond of all things sweet--from traditional Japanese daifuku and fluffy pancakes to pumpkin ice cream and yuzu lemonade.
Nathan is a Japanese-American raised in both rural Japan and the US. He came to Tokyo 6 years ago and has since devoured every bowl of ramen in the city. He can usually be found in any small drinking alley searching for the best brews and cocktails in the city.
Yuma is a sake sommelier and bar/restaurant owner from Gifu, Japan. After working in finance in the US for 5 years, he quit his corporate job to return to Japan and start his own food tour business. He now runs tours in Tokyo, Kyoto, and Osaka, and is always searching for the best new thing to try. He often spends his time experimenting with new sake and shochu cocktail recipes.
- Gyoza Recipes -
Gyoza Recipe 1 - Avocado & Octopus Gyoza
Filling:
100 g minced pork
50 g diced avocado
50 g chopped octopus
dash of salt
Sauce:
20 g Japanese mayonnaise
30 ml soy sauce
10 g wasabi
Mix pork, avocado, octopus, and salt in a bowl. Distribute into gyoza wrappers, fold edges and fry in olive oil. Mix dipping sauce and serve.
Gyoza Recipe 2 - Shephard’s Pie Gyoza
Mashed potato filling:
1-2 boiled potatoes
50 ml milk
15 g butter
2 cloves chopped garlic
dash of salt
dash of pepper
dash of parsley
Meat filling:
100 g ground beef
50 g chopped onion
50 g chopped carrots, corn, peas
Mash potatoes and mix in additives. Mix meat filling separately and place a heaping teaspoon of each filling into the gyoza wrapper without mixing the two. Fold edges and fry in vegetable oil, then serve hot.
Gyoza Recipe 3 - Apple Pie Gyoza
Filling:
200 g diced apples
1 tbsp brown sugar
20 g butter
1 teaspoon cinnamon
Sauce:
50 g cream cheese
Lightly sauté apples with butter, sugar, and cinnamon. Let cool and distribute into gyoza wrappers, fold edges, and fry in sesame oil. Heat and stir cream cheese for dipping sauce, then serve.
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Ninja Food Tours is a small team of die-hard foodies offering walking food tours in Tokyo, Kyoto, and Osaka. We aim to help you avoid tourist traps and discover great local food & culture without knowing the language. Let us take you off the beaten path and show you the top local spots and hidden gems in Japan!
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The Water City | Gujo Hachiman 名水の町・郡上八幡
Gujo Hachiman, also known as the Water City! It's just about in the middle of Gifu Prefecture, and I highly, highly recommend visiting!! It's a mountain city with rivers running through the middle. There are koi fish everywhere, you can jump into the water, and the are tons of old-fashioned stores with awesome things to look at. I absolutely loved it!
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MOCHITSUKI START at GIFU 30DEC19
Japanese traditional event before New years day.
Mochitsuki is very fun and tasty.
Not snowing in Shirakawago during Christmas / Boxing Day!! Looks dry! 26 DECEMBER 2019
Made a trip down to Shirakawa-go Village via Kanazawa from Kyoto; an arduous journey but worth every minute spent there albeit there's no snow that we could enjoy but the village itself is pretty phenomenal & impeccable - which is known to it's UNESCO status. First time to experience the Minshuku with over 100 years old history, no complains but more compliments with the services offered - from dinner service to the futons prepared, very warm & considerate. Took a light stroll down the street and explore different types of food from the legendary HIda Beef to Miso Rice Cake. Tasty but expensive! Was surprise to find out koi reared in the local drain. Drains in Japan are literally clean and you'll be surprise with lots of fish in it.
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Hida-Takayama Vlog (Delicious Food and Railway Biking)
Hey guys! Here is a video edit of the footage I shot in Hida-Takayama with my friend Aala (from Un gaijin au Japon). Here's all the info you need if you also wanna try that really cool bike ride:
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Japanese Alps from 7,000 Feet
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Takayama with Rie, Ono Castle, Most Delicious Japanese Food, Drone - Trip day 7
Took a trip to Gifu, Takayama - one of our favourite places. It was pretty quiet since golden week was just a few weeks ago. But that made it easier to explore. Took a dip in an onsen, had my favourite Japanese food, and put the drone up over the damn for a nice aerial view.
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Wagashi Yamakaki [Yamakakian] Gifu Japan 山柿庵 飛騨 やま柿 柿の和菓子
It is a persimmon sweet.
It is a soft, moisturized texture of dried persimmons.
It is very tasty with persimmon flavor and soft sweetness.
It is a sweet that seems to fit perfectly with green tea.
柿の和菓子です。
干し柿の柔らかくてねっとりとした食感です。
柿の風味と、柔らかな甘みでとても美味しいです。
緑茶に、ぴったりと合いそうなお菓子です。
一口サイズで、気軽に食べられるところがいいです。
Sun Hotel Gifu Hashima
Sunomata Castle is within driving distance of the Sun Hotel Gifu Hashima. The hotel is within a short walk from Gifu-Hashima Train Station. Nagoya Airfield (NKM) is a 40 minute drive from the hotel. Wireless internet is available throughout the hotel, ensuring you'll have no trouble staying connected during your trip. The hotel is a one minute walk from Shin-Hashima Train Station.
How to eat Ayu wich is a local food of Gifu pref in Japan.岐阜の郷土料理鮎（あゆ）
I ate Ayu wich is a local food of Gifu pref in Japan.
Grilled Ayu with salt,Grilled Ayu with miso,deep fried bone of Ayu,Risotto of Ayu・・・
You can remove only the backbone.
I will try it.
We don't eat dishes of Ayu usually.
It's so tasty.
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I'm Japanese born in Japan. I live in Tokyo suburban green rich hill area with my wife and 2 children.
After graduating from university, I spent 20 years or under, working with financial institutions and engaged in financial education business.
20 years moving forward, I think I would like to do information dispatching concerning the Japanese culture, new commodities and services.
Via American and Europe Amazon and eBay, the various commodities of Japan are being introduced.
In the future, not only in Japan's Tokyo, I plan to set up the base of life even in Malaysia, Hawaii and Canada etc.
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PRELIMINARY ROUNDS | WS2 - Asty Dwi Widyaningrum (PB JAYA RAYA) VS Ghaida Nurul Ghaniyu (PB DJARUM)
PRELIMINARY ROUNDS | WS2 - Asty Dwi Widyaningrum (PB JAYA RAYA) VS Ghaida Nurul Ghaniyu (PB DJARUM)
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