FoodMania Review: Aunt Sally's Creamy Praline
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A taste of New Orleans, LA! Aunt Sally's Creamy Praline!
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Pralines in New Orleans
According to guides, the must thing to due while traveling New Orleans is to sample the pralines! YUMMY!! I pronounce it praylines and they say prahlines! lol Tomatoe, tomatoh! It's delicious! Thank you for following my travel journey of living on a permanent vacation with 3 weeks work, 1 week vacation. Elaine Sarantakos, Fabulous Living Coach
How to make pralines savanna, Georgia
How to make pralines Savannah,Georgia
Where to find delicious pralines?? Savannah, Georgia of course!!;))
The PRALINE:)) Sugar...Butter...Cream...Pecans...Oh my!! Who knew of such a yummy concoction!?! Savannah Georgia did...since they began making this deliciousness here in 1973!! Home of the Praline, well they may have originated in New Orleans...but Savannah sure knows how to do it;)) And if you want to get technical...the Praline actually originated in the early 17th Century in France...then was brought over to to New Orleans in 1727. But Savannah has had forty years of making pralines and they definitely have it figured out:)) Yummy...you gotta try some of these:))
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How To Make Pralines
Get the Recipe:
To make pralines (pronounce PRAH-leens), combine granulated sugar, light brown sugar, and evaporated milk in a saucepan. Bring to a boil, stirring often. Brush down any crystals that have formed on the sides of the pan with a brush dipped in warm water.
Cook over medium heat, stirring often, 11 minutes or until a candy thermometer registers 228 degrees.
Stir in toasted pecans and butter, and cook, stirring constantly, until the butter melts and the candy thermometer registers 232 degrees.
Remove from heat, and stir in vanilla.
Beat vigorously with a wooden spoon 1 to 2 minutes or just until mixture begins to thicken and loose its gloss.
Quickly drop by heaping teaspoonfuls onto wax paper. Let the pralines stand about 30 minutes until they've completely cooled and are firm.
Yield: Makes 2 1/2 dozen
Ingredients
* 1 1/2 cups sugar
* 1 1/2 cups firmly packed brown sugar
* 1 cup evaporated milk
* 1/4 cup butter or margarine
* 2 cups pecan halves, toasted
* 1 teaspoon vanilla extract
Preparation
Bring sugars and milk to a boil in a Dutch oven, stirring often. Cook over medium heat, stirring often, 11 minutes or until a candy thermometer registers 228° (thread stage).
Stir in butter and pecans; cook, stirring constantly, until candy thermometer registers 236° (soft ball stage).
Remove from heat; stir in vanilla. Beat with a wooden spoon 1 to 2 minutes or just until mixture begins to thicken. Quickly drop by heaping tablespoonfuls onto buttered wax paper or parchment paper; let stand until firm.
Southern Living, SEPTEMBER 2001
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A Streetcar Named Desire. Archive film 99681
Street scenes of the French Quarter in New Orleans, Louisiana, southern state of the U.S.A. in the 1950's. A car drives past on a road, it is followed by a horse and carriage. Close up of the carriage showing it’s black driver and two white passengers, behind it is a shop called Aunt Sally's. the horse and carriage drive past, as it does a woman crosses the road. There are shops and arcades on each side. An elaborate building with balconies, two people cross the road in front. A bus approaches bound for 'Desire' - the famous Streetcar Named Desire - it stops in front of a building and people get on and off. The bus drives past the multi-balconied buildings followed by two cars. It enters another street and drives past a show with a Coca Cola and 7up sign. A racist stereotype black woman mannequin with wide flashing eyes stands behind a wooden hut selling Creole Pralines. A close up of her face and flashing eyes. A man in a shirt and top hat stands immobile against a lamppost, two women and a car go past them, in the background is an important looking building. Aerial view of New Orleans stretching into the distance.
Nonk Chauz' with Taste of Quality (Pralines)
Mais' I gotta thank Ryan King from Taste of Quality, LLC dat boy got some of the best pralines I ever tasted me. Give dat boy a call (504) 813-0368.
Taste of Quality LLC they strive to provide a comfortable environment where you, our valued customer, is able to relax and enjoy the simplest of life’s pleasures: the Praline. Simply bliss, Taste of Quality pralines are made fresh to order, produced without the use of any preservatives. A treasured delicacy that can be enjoyed year round satiating your innate cravings for an ambrosial indulgence of quality taste!
If you would like to place an order or if you have any questions please feel free to contact Ryan King 504.521.7380. or r.king@toqpralines.com...
Gourmet pralines are the perfect candy for candy gift baskets
The perfect corporate gift is gourmet candy pralines. Gourmet Pralines make you smile. Make someone smile with a great candy gift - gourmet pralines
Lammes Habanero Pecan Pralines Review
Lammes Habanero Pecan Pralines Review by Reggaefrank09
Flavor 3/5 chewy and soft pecan is great with the habanero
Heat 1.5/5 small amount of heat
Lammes Candies Since 1885
Austin Texas
Check out at lammes.com
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Tabasco Ice Cream & Factory Tour
We went to the Tabasco Factory in Louisiana. While we were there, we (everyone except mommy of course) got to try 2 new flavored ice creams. Sneak peak is at the beginning of the video. Thanks for watching and we hope you are enjoying our summer travels with us! Please remember to click like !!
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