FICO Eataly World: The Largest Food Park in the World, Bologna, Italy
FICO Eataly World: The Largest Food Park in the World, Bologna, Italy
Vegan Gelato in Bologna, Italy - Gelateria Stefino Bio
HappyCow's Ken Spector interviews Stefino, the owner of Gelateria Stefino Bio. This Italian Gelateria serves traditional Italian gelato vegan style!
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How to make a Banana Pokie Pokie with Daniele Dalla Pola
Ever wanted to spice up your morning smoothie? Why not punch it with a little rum. The Banana Pokie Pokie is a beautifully tropical twist on the classic daiquiri. Daniele Dalla Pola - tiki master, and owner of the Nu Bar in Bologna, Italy -- shows us how to make this fun in a glass at the Cliff Dive Bar in Sydney, Australia during his time down at the 2015 Bacardi Legacy Global Cocktail Competition
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FICO Eataly World, Bologna
FICO - Fabbrica Italiana Contadina, il più grande parco agroalimentare del mondo e polo di eccellenza del food italiano, è anche smart. Il know how tecnologico e le innovative soluzioni di Siemens Italia, che ne assicurano efficienza energetica e gestione automatizzata del comfort e della sicurezza, contribuiscono a rendere FICO Eataly World un ambiente perfetto.
BANANA CANDLE Retro Recipe Test | You Made What?!
Bring The Banana Candle to your next potluck and be the talk of the town. There's no cooking required just arrange a few garnishes and transform a banana into something worth celebrating. New videos every Monday, Thursday, and Saturday!
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Banana peel spaghetti bolognese⎜Vegan pasta ⎜super easy to make
Here is another food adventure featuring the rising star of the vegan ingredients: banana peels! You guys asked me so much to make this and Julien Solomita made it totally wrong so we are here to save him! And to show the world that banana peels rock! :)I have also found some interesting information about banana peels and its nutrition facts here. I hope you guys enjoy it!
Much love!
CJ
INGREDIENTS:
Spaghetti pasta
1 tablespoon olive oil
1 tablespoon vegan butter
1 can Italian peeled tomatoes
3 large banana peels
2 cups of shredded mushrooms (optional but recommended)
1 tablespoon tomato paste
2 cloves of garlic
1 cup of mirepoix
1/2 cup of water
1 teaspoon vegetable bouillon
1 teaspoon mushroom powder
1/4 teaspoon (or less) liquid smoke or smoked paprika
1/2 teaspoon black pepper
1 teaspoon salt
1 tablespoon dark soy sauce
1small cube of vegan dark chocolate
1/3 cup of unsweetened plant-based milk or cream
a bunch of fresh basil
1 sprig of fresh thyme
METHOD:
Peel the bananas, scrape the white internal part of the peels, then shred them with a fork then cut them so the peels don't get too long. Reserve.
In medium-low heat, add the butter and olive oil to a pan, when heated add the mirepoix, saute until golden brown, about 7 minutes. Add the garlic, saute for 40 seconds. Add the mushrooms, a pinch of salt then saute until the mushroom release all the water and turn brown, it will be about 6,7 minutes more, in medium-low heat.
Add the banana peels, the thyme, vegetable bouillon, black pepper, mushroom powder, dark soy sauce, liquid smoke, and saute for 1 minute, add the water, saute for 3 minutes. Then add the tomatoes and the dark chocolate and let it cook in low heat for 10 minutes.
Add the plant-based milk, turn off the heat and serve over spaghetti pasta.
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???? Here you find some nutrition facts on the banana peels:
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- Banana peel spaghetti bolognese⎜Vegan pasta ⎜super easy to make recipe by Chef Jana Pinheiro
#bananapeel #bananaskin #juliensolomita #chefjana #bolognese
Bologna Bowl
You can make this retro-inspired breakfast bowl as fast as you can peel back that American cheese slice and crack an egg.
Bologna 2k18
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Vegan Italy: Tips by Insiders, Celebrities and Highlights of VegFest 2013
Join Ken Spector as he interviews insiders about vegan restaurants and culture in Italy.
Learn about Italian vegan restaurants and other essential vegan travel tips from some of Italy's hottest vegan actors and personalities including Loredana Cannata (Actress), Paulo Maugeri (MTV), Claudia Zanella (Actress), Red Canzian (Bassist of Pooh). Learn about traditional Italian gelato made vegan at Frozen in Milan, Italy and Gelatario Stefino Bio in Bologna, Italy, and see the first vegan lasagna kit ever made in Bologna, Italy.
Watch our interview and learn about vegan culture in Italy.
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IL PANINO DELL'AMORE - Rosetta con Mortadella Bologna IGP
PANINO CON MORTADELLA BOLOGNA IGP, PERE, COMPOSTA DI FICHI AL VINO ROSSO - a cura dello Chef Andrea Ruisi in collaborazione con I Love Italian Food | Realizzato per celebrare San Valentino con un gesto d'amore!
ITALIAN WORDS you've been getting wrong...
Learn how to pronounce Italian words correctly and get some phonetics rules along the way. Many of these common words are used (and mispronounced) by millions of people every single day...and I'm campaigning to put a stop to it ;-)
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▶HOW TO PRONOUNCE: Bruschetta, Pistacchio, Gelato, Prosciutto, Spaghetti, Latte, Biscotti, Ciabatta, Versace, Grazie, Salame, Linguine, Minestrone, Bolognese, Mascarpone, Espresso, Parmigiano, Ferrari, Margherita, Tortellini, Ravioli, Tagliatelle, Lasagna, Gnocchi, Marco, Giovanni, Andrea
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Filmed with: Canon EOS 70D
Edited with: iMovie 10
Thanks for watching Marco in a BOX!