Bo La Lot - Grilled Beef in Piper Lolot Leaves in Saigon
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One of my favorite Vietnamese foods is something called bo la lot (or more formally thịt bò nướng lá lốt). The basic recipe includes minced beef mixed with just a few small spices, sometimes some citrus, then wrapped into wild betel leaves (piper lolot) leaves (which are slightly different from normal betel leaves, piper betle), then grilled over hot charcoal. Bo la lot is then served with Vietnamese rice paper, a selection of herbs and raw vegetables, sauce, and chilies. Everything is wrapped together and consumed. It’s truly one of my favorite things to eat in Vietnam.
On my trip to Saigon, I was searching online and happened to come across Cô Liên Bò Lá Lốt on Foursquare. Since the restaurant was just down the road from where I was staying, I could not miss eating there. Another great thing about this bo la lot restaurant is that they are open for lunch, while many of the street food restaurants that serve bo la lot are only open in th evening for dinner. As we entered the restaurant, I could actually smell the aroma of the grilled leaves, and the owner kindly greeted us as we entered. You’ll recognize Cô Liên Bò Lá Lốt by its huge green sign and the inside is also painted green - is this a tribute to the wild betel piper lolot leaves!? I loved it.
The menu was simple and straightforward, even though I only know the names of a few Vietnamese dishes. My wife and I ordered one plate of bo la lot, a plate of bo mo chai, and finally cha gio, deep fried Vietnamese spring rolls. When we ordered the bo la lot and the mo chai, they were tossed on the grill and cooked for a few more minutes before being delivered to our table in aromatic glory. I could smell the beef and the fragrant herbs, and I couldn’t wait to dig in. The bo la lot was served on a plate, topped with a few scoops of crushed peanuts, and a drizzle of fragrant scallion oil and green onions.
One of the easiest ways to eat Vietnamese bo la lot is to first take a piece of rice paper, then add on a few green leafy vegetables like lettuce, then pile on the bun (rice vermicelli noodles), more herbs like Vietnamese coriander and sweet basil, and then add in a bo la lot, and then finally dress with sauce and chilies. The combination of the ingredients, and the salty and sweet beef sausage with the herbaceous green tasting wild betel leaves, was outstanding. The mo chai, which are like sausage shaped hamburgers, were also very good. They tasted very similar to the bo la lot meat inside, but without the outer leaf wrapper. So overall, I preferred the bo la lot, but both were delicious.
Cô Liên Bò Lá Lốt restaurant is more expensive than eating bo la lot on the street in Saigon, but the bo la lot was pretty good size (bigger than versions I ate on the street), and I think the meat was better quality. For delicious bo la lot in Saigon, Vietnam, check out Cô Liên Bò Lá Lốt.
Address: 321 Võ Văn Tần, District 3, Ho Chi Minh City, Vietnam (the restaurant is just a few steps from the southeastern corner of Vo Van Tan and Nguyen Thuong Hien)
Open hours: 10 am – 9:30 pm daily
Price: Our full meal cost 132,000 VND ($6.09), and the owner gave us some free samples of different dishes as well!
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Street spring roll in Hanoi Vietnam กะยอทอดฮานอย
Street spring roll in Hanoi Vietnam กะยอทอดฮานอย
Best Pho in Hanoi | Journey On Air - Vietnam Travel Bucket List & Deal
No matter what time of day or night, a steaming bowl of pho noodle soup is never hard to find in Vietnam. Just like pad thai in Thailand, pho is Vietnam's unofficial national dish, exported with pride all over the world. Pho consists of flat rice noodles in a light, meat-based broth. The dish is usually accompanied by basil, lime, chili, and other extras on the side so that eaters can season the soup to their own taste.
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HUGE Vietnamese Street Food Tour in Hanoi, Vietnam! UNBELIEVABLE Street Food in VIETNAM
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Street Food - Vietnam Street Food - Vietnamese Breakfast Pho - BEST Street Food in VIETNAM!
We ate all The BEST Street food you can find in Vietnam's Old Quarter in Hanoi! We tried the famous pho beef noodle soup for breakfast in Hanoi, and a monster-sized plate of meat and organs dipped into a shrimp paste for dinner!
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We found a bunch of unique and delicious Vietnamese street foods that you really need to try, all around Hanoi's old quarter! Despite this area being quite tourist, we found a lot of delicious food, so far, this has been the BEST street food city I've visited in Southeast asia!
In this Vietnam Street Food tour video, Myself (Trevor James, The Food Ranger), am taking you on a food street journey to many delicious, mouthwatering street food places around Hanoi in Northern Vietnam. If you're deciding whether or not to travel to Vietnam for the street food, you really need to come visit Hanoi. You can enjoy unique Vietnamese street foods hidden in Hanoi's old quarter alleyways and try classic Vietnam cuisine specialties like Pho for Breakfast, Bun Cha for lunch, A ton of different rice noodle dishes, and a ton of other hidden delights.
Over the past 3 years, I've filmed and eaten street food around China, including locations like Chengdu, Lanzhou, Guangzhou, Hong Kong, Beijing, Wuhan, Leshan, Shanghai, and Xinjiang's Silk Road. So far, the street food in each of these locations has been the best street food around the world! BUT, I haven't shot a ton of street food in Southeast Asia, so we made it our goal to come to Vietnam to try the street foods. So far, it has totally been worth it!
Vietnamese cuisine is so delicious, and even though I've only been here a short while, I'm sure that it would really need a lifetime to eat all of it. I've decided to stay living in China, and move around to other countries like Vietnam for another year or two or even more, shooting delicious street food in china for you and across asia as well!
Here are the addresses and locations and restaurant names for the Vietnam street food I had in this Hanoi, Vietnam travel video. Most locations were deep in Hanoi's old quarter alleyways!
1) Famous Vietnamese Breakfast Pho @
Pho thin 13 lo duc
2) Delicious Bun Cha AKA Vermicelli Noodles with BBQ pork:
Bún Chả Hàng Quạt, 74 Hang Quat, Hanoi, Vietnam
3) Very delicious Bahn Xeo (rice flour crepes/pancakes)
22 Hang Bo Street, Hoan Kiem District, Hanoi, Vietnam
4) Bun Ca AKA fish noodle soup with dill
5 NGÕ TRUNG YĒN HOÀN KIÉM
5) Hanoi Style Egg Coffee
Cafe Giang
39 Nguyễn Hữu Huân, Lý Thái Tổ, Hoàn Kiếm, Hà Nội
6) Che Dessert (coconut milk with a ton of fruit jellies)
Dong Xuan Alleyway (Hàng Chiếu, Đồng Xuân, Hoàn Kiếm, Hà Nội)
7) Fermented Shrimp Paste Meal (Bún đậu mắm tôm )
27/31 Hàng Khay, Tràng Tiền, Hoàn Kiếm, Hanoi, Vietnam
ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
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Vietnamese Street Food ADVENTURE in Hanoi - The BEST and CHEAPEST Street Food around the world! We flew to Vietnam to try the BEST street food in Vietnam, and we found it!
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In this street food adventure video, Myself (The Food Ranger, Trevor James), am taking you on a street food tour/ street food adventure through some of Hanoi's busiest street food markets, street food alleyways, and food street's. We try a lot of cheap, delicious, and local street food that you will definitely want to fly here for. Asian street food is some of the best street food in the world, and since we live in China, it's easy for us to fly to Vietnam to eat the best street food when we like.
In this video, we ate a bunch of different Vietnamese street foods. These are the addresses for the street foods:
1)Hanoi Bun Oc (Escargot Snail Noodle Soup) -
36 luong ngoc quyen, Hanoi, Vietnam
2) Street Bun Dao Fried Tofu, Spring Rolls, dipped into a fermented shrimp paste - 25 ta hien str hanoi
3) Bahn Cuon steamed rice noodle rolls -
41 hang buom
4) Fried Shrimp Cake
Ngo Dong Xuan, Hoàn Kiếm, Hanoi
5) Quan Oc Steamed Escargot Snails in Lemongrass on the street side!
1a dina liet, Old quarter, Hanoi
6) Pho Cuon Vietnamese Street Food Spring Rolls stuffed with beef marinated in lemongrass and tons of Vietnamese herbs
33 ngu xa, Hanoi, Vietnam
7) Pho Tron - The most delicious dry noodles on the street side in Hanoi
45 hang chieu, Old Quarter, Hanoi, Vietnam
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ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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The Lunch Lady of Saigon - Famous Street Food in Vietnam!
The Lunch Lady is one of the most famous street food restaurants in Saigon, Vietnam. Get all the details here:
Nguyen Thi Thanh, better known as the Lunch Lady, owns and operates a street food stall in Saigon that serves soup noodles. The restaurant was made famous by Anthony Bourdain, who ate there on his No Reservations show on the Travel Channel, and deeply loved both the noodles and the experience of eating there. So during my trip to Saigon, along with eating all sorts of incredibly delicious Vietnamese street food, I made it a point to eat at the legendary Lunch Lady.
One of the cool things about the Lunch Lady in Saigon is that she serves a different noodle soup dish everyday of the week. After reading about all the days and her rotating menu, I decided to go on Monday, because I wanted to try her version of bun Thai, a Vietnamese and Thai fusion noodle dish. As we arrived for lunch, the restaurant was already buzzing with customers, both tourists and many locals as well. I could immediately sense the kindness and the passion of the food I was about to eat. I ordered a large bowl of noodles, which didn’t take long to arrive, and I was impressed with the beautiful decoration of ingredients and the colors of everything together. In order to make the bun Thai, the Lunch Lady first added a handful of bun, or rice noodles to a bowl, topped it with a few rings of squid and some beef, then ladled on a spoon of the slow and continual simmering broth. Then in went a handful of sliced vegetables and herbs, and finally a couple of shrimp on top.
The bowl of bun Thai smelled incredible, slightly sweet and sour, with a lovely acidic, almost citrus aroma to it. Before adding any condiments, I first decided to try the soup. It tasted almost the same as it looked, sour and sweet, and with a lovely balance of flavor. I’m not sure what meat the soup was based from, but I think it was beef. Being a lover of chili, I decided to dress my bowl of noodles with some fresh dry roasted chili oil, along with a squeeze of lime juice. The chili added some much needed heat, while the lime juice gave it a bit more sourness. The noodles were slightly chewy and about the size of spaghetti, and the mixture of ingredients was superb. One of the things I really like about how the Lunch Lady assembled her bowls of noodles was that she cooked the items separately, so nothing got overcooked.
Along with serving bowls of noodles, there’s a stall next to the Lunch Lady that serves goi cuon, or Vietnamese fresh summer rolls. As a lover of the fresh summer rolls, I couldn’t resist, so we ordered a plate, that came with 3 rolls. They were very fresh tasting, and I thought they were some of the best I had during my trip to Saigon. The rolls were filled with lettuce and basil, a couple of shrimp, and I really enjoyed the hoisin sauce topped with peanuts and fresh chilies.
The Lunch Lady was a great Vietnamese street food experience in Saigon. I’ve only eaten there once, and I ate the bun Thai, so I for sure can’t say how the food is everyday, but the day I went it was pretty decent. On top of the good food, just as Anthony Bourdain mentioned, the Lunch Lady is a fantastic atmosphere - it’s in the shade, it’s a nice location off the main road, and there was a beautiful breeze as I slurped down my bowl of noodles. Overall, I was very happy, and even though the Lunch Lady is very famous, it’s worth a visit when you are in Saigon. And on top of that, Nguyen Thi Thanh is also very nice.
Address: 23 Hoang Sa St., District 1 | Phuong Da Kao, District 1 (Quan 1), Ho Chi Minh City, Vietnam
Open hours: It’s best to eat here sometime around lunch.
Prices: 40,000 VND ($1.83) for a nice sized bowl of noodles, pretty decent portion size
How to get to the Lunch Lady: The restaurant is located not far from the Saigon zoo, tucked away into the neighborhood. You can either take a taxi directly there, or take public transportation to the zoo, and walk for just 5 - 10 minutes to get there.
Thank you all for watching this video, hope you enjoyed it.
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PHO BO - Vietnamese Beef Noodle Soup Recipe
Full recipe in English and Vietnamese at
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Ingredients (8 servings)
For the broth:
1-3kg beef marrow/knuckle bones = 2-6 lb, the more the merrier ^^
500g beef (1 lb, outside flank, brisket or cross rib roast)
1 onion
1 tablespoon salt
1 tablespoon sugar
For the PHO aroma:
2 piece ginger (size of your thumb), sliced
3 star anise
2 cinnamon sticks
2-3 black cardamoms
1 medium onion ( or 3 shallots)
Optional: 1 tsp cloves, 1 tsp coriander seeds (or 3 coriander roots)
For the bowls:
1kg dried flat rice noodle banh pho (2lb dried or 4lb fresh noodle)
300g fresh beef (eye of round/ fillet mignon), finely sliced
Garnishes
1 medium yellow onion, sliced paper-thin, left to soak for 30 minutes in a bowl of cold water
4 spring onion, white part separated, green part chopped.
Asian/Thai basil (hung que), Sawtooth herbs (ngo gai)
Lime wedges, blanched bean sprouts, hoisin sauce, siracha etc.
PHO with Chicken:
You might need a soup pot for this recipe
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Malai Kitchen: A Modern Approach to Thai and Vietnamese Cuisine
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Dragonfruit Pomelo Mango Salad (Anyone Can Cook with Nicole Andersson)
My good friend Nicole Andersson tries (and fails) to beat me at plating this super easy, super delicious, and super fresh mango salad. Try this out at home guys!
Check out the Video we did on Nicole's video: basically she made me put food all over my face.
Really Simple: Take some mangoes, pomelos and dragon fruits. Crush up some toasted cashews, get a cup of good looking thai basil and mint together. Mix all of that. For the sauce, mix 1 tbsp of fish, the juice of 2 limes and 1 tsp of coconut sugar. Mix and place in with the fruits and 1/4 cup of minced onions and 1 chopped up red chilli.
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FAQ
What are you?
Im French Filipino, i work in the restaurant, bar and production industries. I create food and travel content.
I live in the Philippines.
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Usually a sony a7sii, dji osmo, gopro hero 4, 3dr solo drone.
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When i edit, its usually with Premiere Pro
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Going on 30...............
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International Business in France
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I've always loved making food videos and that's how it started. Youtube starts off as a passion. Dont get into it if you are looking to make it your job. It doesn't work that way :)
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Because the internet is easier and its free for you guys hahaha! Also we are currently working on producing TV shows ourselves as well.
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Fine Dining in Vietnam
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Fine Dining has been introduced to Vietnam and redefined to accord with Vietnamese culture. There are three aspects that people often think about Fine Dining including food, ambience or atmosphere and service as well.
Vit Beo in Toronto is not like other Vietnamese restaurants
Vit Beo is a late-night snack bar in Toronto serving Vietnamese snacks until 2:00 a.m. most nights. Noodles, congee, and whole fried shrimp fill out a menu of uncommon, yet delicious, Vietnamese shareable snacks. Find it at 858 Bloor St W.
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First Pho bar in Belgium - PhoPho
phopho.be
27 rue de la Paix, 1050 Ixelles, Belgique
FIRST PHO BAR in BELGIUM ! Fresh Fast and Flavoured
Se sentir rempli mais léger après un bon repas ? Le PhoPho, premier fast food Vietnamien en Belgique, vous propose le Pho ( à prononcer feu) le plat national vietnamien par lequel débute toute journée et qui peut se consommer à tout moment de la journée.
La base est faite de nouilles et de légumes dans un bouillon garni de Rau Que (feuille de basilique) et Ngo Gai (feuille de cilantro). Nous proposons le Pho Bo (bœuf), Pho Ga (poulet), Pho Chay (végé) chacun avec son bouillons respectif. Ainsi que d'autre variante et side dishes.
Une petite ou une grosse faim, le PhoPho vous attends.
A découvrir absolument !!! Tous les jours sauf fériés.
Feel full but light after a good meal? The PhoPho, new Vietnamese fast food, offers the Pho, Vietnamese national dish which begins every day and can be eaten at any time of day.
The base is made of vegetables and noodles in broth topped with Rau Que (basil leaf)Ngo Gai (cilantro leaf). We offer the Pho Bo (beef), Pho Ga (chicken), Pho Chay (vegetarian) each with its respective broths. And other side dishes and variant.
A small or a big hunger, come to PhoPho.
Not to be missed! Every day except holidays.
Phở Cocktail
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Beginners Guide to Vietnamese Cooking: 8 Glorious Recipes
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Vietnamese food is without a doubt my favorite life juice of heavenly mouthgasms. The food is fresh, flavorful and will make sweet love to your taste buds all day, and night, long. Get ready for a wild adventure.
Recipes:
1:34 Nuoc Cham (Sweet Chili Dipping Sauce)
2:15 Do Chua (Pickled Carrots and Daikon)
3:03 Bun Thit Nuong (Grilled Pork and Noodles)
5:41 Pho Beef (Beef Soup)
14:12 Banh Xeo
17:28 Banh Khot
20:07 Shrimp Summer Rolls
23:47 Fried Summer Rolls
Bun Thit Nuong- Grilled Pork and Rice Noodle
INGREDIENTS:
Lemongrass
1 lb. Pork chop
2 tbsp sugar
1 tbsp fish sauce
Rice noodles
¼ cup of lettuce
¼ cup cucumbers
¼ cup pickled veggies
a few mint leaves
2 tbsp scallions
Peanuts- desired amount
Nuoc cham
Peel outer layer of lemongrass, slice it in half and finely dice.
Place 1 lb of pork chop in a large bowl.
Add lemongrass, sugar and fish sauce and allow it to marinate for about an hour.
Soak rice noodles in cold water for about 30 minutes- 1 hour or until softened. Strain.
Place the noodles back in a bowl and cover with boiling water for 15-30 seconds and strain.
Rinse noodles with cold water.
Slice your pork.
Add your noodles into your serving bowl. Place lettuce, cucumbers, pickled veggies, mint and pork over your noodles.
Top with scallions and peanuts.
Drizzle with some Nuoc Cham, toss and serve.
Pho Bo
INGREDIENTS:
Beef Shank
1 Onion
A couple of chunks of ginger
Empty tea bag
Star anise
Coriander seed
Cloves
Cinnamon stick
Cardamom
1 tsp sugar
Salt- to taste
Beef flank- thinly sliced
Rice noodles
Sprouts
Basil
Jalapeño
Lime
Place beef shank in a pot and cover with water. Heat and bring to a boil.
Char an onion and ginger over the stove top on in the oven. Peel outer skin off.
In a teabag add star anise, coriander seed, cloves, cinnamon stick and cardamom.
Drain the water from the beef shank pot.
Rinse beef shank to get rid of any impurities.
Place back in the pot and fill back up with water.
Add in ginger, onion and spice bag. Bring to a boil and then simmer for an hour or two.
Add in 1 tsp of sugar. Salt to taste and allow it to come to a boil.
Thinly slice the raw beef flank.
Skim off the foam that has formed at the top of the pot.
Cook rice noodles as usual.
Remove everything from the pot, but reserve the stock.
Wash and chop the beef shank.
Rough chop the onion.
In a bowl, add your noodles, onions beef shank, raw flank steak and add in your stock.
Add in sprouts, basil and jalapeño. Squeeze in some lime and voila! PHO-CKING AMAZING!
Banh Xeo
INGREDIENTS:
White rice
1 tsp turmeric
½ tsp salt
Canola oil
¼ cup shrimp
¼ cup ground pork
Sprouts
Lettuce
Nuoc Cham
Soak 1 cup of white rice overnight.
Add to blender w/ turmeric.
Fill blender with water about ½ inch above rice.
Add ½ tsp of salt and blend.
In a skillet, heat 2 tbsp of canola oil.
Add in shrimp and pork. Stir and allow it to cook through.
Pour your batter into the pan. Let it sit and allow it to crisp up.
Once crispy and firm add sprouts and fold over. Remove from pan.
Add the Bahn Xeo to a lettuce leaf and dip into Nuoc Cham. Enjoy!
Banh Khot
INGREDIENTS:
Bahn Xeo mixture
Shrimp
Scallions
Lettuce
Heat and grease you aebleskiver pan and pour in your Bahn Xeo mixture.
Drop in shrimp, scallions or toppings of your choice.
Cover and allow it to fully cook. Remove
Wrap your Banh Khot in a lettuce leaf, dip into Nuoc Cham and ejoy!
Goi Cuon- Shrimp Summer Rolls
Rice paper
Shrimp
Rice vermicelli
Cucumber
Mint leaves
Cilantro
Shrimp
Nuoc Cham
In a greased pan, fry some shrimp.
Lightly moisten your rice paper with some cold water.
Layer on rice vermicelli, cucumber, mint leaves, cilantro and shrimp.
Fold the ends over and roll tightly.
Dip into nuoc cham and enjoy.
Nem Ran Hay Cha Gio- Fried Summer Rolls
Rice paper
Vermicelli noodles
Ground pork & finely chopped shrimp mixed together
Scallions
Carrots
Place all ingredients in a bowl and add ¼ tsp salt, ½ tsp sugar & add ½ a beaten egg. Mix all together.
Cut rice paper in half
Lightly moisten your rice paper with a little bit of cold water.
Place about 1 tbsp of shrimp and pork mixture on the wrap and roll. Making sure to seal tightly.
Heat some oil in a frying pan and place your rolls into the oil.
Remove once they are lightly browned and crispy. Dip into Nuoc Cham and enjoy.
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Ngon Pho restaurant designed and built by ADT Decor
Ngon Pho is an original concept restaurant which served traditional Vietnamese street food in a so 'Vietnam' street space
Designed and built by ADT Decor
Location: Aeon Mall Long Bien, Hanoi
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Press Club, Hanoi- Vietnam Bear Day Press Conference
Press Club was appointed to organize the press conference on Vietnam Bear Day of the Education for Nature - Vietnam on September 13, 2012. The Press Club's Ballroom welcomed more than 50 national celebrities and media to attend the conference. Pop star My Linh and comedian and actress Minh Vuong attended this conference and shared the needs to protect bears in Vietnam.
Vietnam food طعام 餐飲 भोजन makanan 식품 питание
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental taste elements (Vietnamese: ngũ vị) in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, and fruits and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and basil leaves. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of oil, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.
HANOI STREET FOOD BUN CA
Got to try a street food specialty of Hanoi, Bun Ca. Bun Ca is a street food noodle soup dish originating from Hanoi. I have in in an alley surrounded by locals with my friends Long acting as foodie tour guide. Check out his Instagram (@eatenbylong) which is sure to make your mouth water and your stomach rumble!
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New Oakland Vietnamese Restaurant Makes Bon Appetit's Top Ten List
An new Oakland restaurant made it onto the list of America’s 10 Best New Restaurants. Mary Lee went to Nyum Bai in the Fruitvale, and met the owner.