Bitter Bar - Un cocktail da sogno (July 2017)
Un sogno, un allucinazione, un hangover? Boh più interpretazioni si prestano al video seguente. Quale è la vostra?? In ogni caso il video è una promozione ad un posto che merita davvero! Il Bitter Bar, un posto dove proverete cocktail che vi faranno capire il senso di farsi un bel cocktail. Provatelo e poi ci dite. Peccato non ci siano video backstage di quella giornata, ma la quantità di risate fatte rimarrà nella storia.
Negroni Bar, Florence - Italy Travel & Food Guide
Meet the locals while sipping the famous Negroni cocktail.
Website:
negronibar.com
Location:
San Niccolo
Address:
Via dei Renai, 17r
Phone/Contact Info:
+39 55 243647
Timings/Hours:
Mon to Sat 8:00 am - 2:00 am
In the trendy neighborhood of San Niccolo, you can experience a popular bar called Negroni. This is where you can mingle with locals, listen to good music and of course have the famous Negroni cocktail.
Hello, I am Max. I am the barman and the manager of the place, I am going to show you how to make a Negroni. Using the glass of ice, gin, martini rosa and bitter campari, then you stir it, a size of orange for decoration and it is ready. Located on the banks of Bianco river, this place is favored by locals for a drink and affirmatives.
My name is Federico and I am a trainer in the gym. What do you like the best about Negroni? Environment and the music, chill out. We started launch music, house music, some night revival with seventy, eighty's music. I am Esther Salis, showing you Florence.
Il proibizionismo è arrivato a Firenze, al Fumoir
Italian Bitter Tonic Reaction!
Just a quick reaction video of me drinking Italian Bitter Tonic! Shoutout to Lisa Chappelle for suggesting this! Cheers!
#reaction #reactionvideo #soda #softdrink #italian #italianbittertonic #tonic
3 cocktail vegetali di Matteo Di Ienno - Locale Firenze
Locale Firenze è un ristorante e cocktail bar noto in tutta la città toscana per la sua offerta gastro-mixologica. Il barman Matteo Di Ienno ci racconta 4 cocktail ultra classici, le cui ricette vengono reinterpretate in chiave vegetale: l'Americano, il Dirty Martini, il Gin Sour e il Gibson.
In collaborazione con Koppert Cress
Guarda anche: 3 Gin Tonic a Milano
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info@italiasquisita.net
Florence Pisco Week 2018
La Firenze Pisco Week è stata la rassegna dedicata al Pisco, il tipico distillato peruviano che grazie alla sua versatilità è stato protagonista di questo evento. 24+2 cocktail d'autore in altrettanti locali di Firenze, dove barman esperti dei mixology hanno proposto le proprie versioni di drink a base di Pisco. Atrium bar del Four Seasons Hotel Florence, Bitter Bar, Caffè Gilli, Ditta Artigianale, Divina Terrazza del Grand Hotel Cavour, ENKAI sushi e bevi, Gallito Firenze, Ristorante Peruviano EL INCA firenze, Empireo del Plaza Hotel Lucchesi, Filippo MUD, Grand Hotel Minerva, Harry's Bar Firenze, Ristorante Loungebar Inferno, The Joshua Tree Pub, La Ménagère - Firenze, Ristorante Peruviano La Vaca Loka, Locale Firenze, MAD - Souls & Spirits -, Mistura Restaurant Italy, ONE EYED JACK, Pint of View, Rasputin, Rivalta Cafe, Santarosa Bistrot, Se·sto on Arno Bar, Fusion Bar & Restaurant, Firenze.
#PiscoIsPerù
Negroni Cocktail Recipe - Liquor.com
Easy to make and refreshingly bitter, the Negroni is said to have been invented in Florence by a dauntless Italian count who demanded that the bartender replace the club soda in his Americano with gin. It was a substitution that launched a thousand riffs.
In its hundred-year history, few cocktails have encouraged more frenzied experimentation than the beloved Negroni. Its one-to-one-to-one recipe of gin, Campari and sweet vermouth has become the platform on which generations of drink mixers have left their thumbprint.
But how do you mix the perfect version? Start by selecting the right base materials. The key to a great Negroni is finding a gin-vermouth pairing that complements, rather than overpowers, the bitter, bold flavors of Campari. Once you zero in on a winning trio, write it down, memorize it, and request it at your favorite bar. You’ll make the count proud.
1 oz Bombay Sapphire
1 oz Campari
1 oz Sweet vermouth
Garnish: Orange peel
Glass: Rocks
Add all the ingredients into a mixing glass with ice, and stir until well-chilled.
Strain into a rocks glass filled with large ice cubes.
Garnish with an orange peel.
Up your drinking game! For the best cocktail recipes, articles and more click here:
HOT ITALY DRINK RECIPE - HOW TO MIX
HOW TO MIX THIS COCKTAIL
Fill a chilled rocks glass with crushed ice. Add all ingredients. Garnish with lemon.
INGREDIENTS
1 Part Scotch Whisky
1 Dash Bitters
Vermouth, Sweet
1 Peel Lemon
Crushed Ice
Cocktail Experience Locale - by Marco Bechi
Cocktail Experience Locale Firenze - By Marco Bechi
Video & Editing by Alireza Mohtashami
Negroni Cocktail Recipe - The Whisky Exchange
The Negroni – dry and rich
One of the world’s indispensable cocktails, it’s a perfect blend of bitter, sweet and spirit
History
Pasta, La dolce vita, the Negroni: the Italians have contributed a lot to modern society. And at last, a cocktail with a history that is traceable right to its very point of inception.
It was 1920 when Count Negroni returned to his native Italy after a sojourn through America’s Wild West. Described as a tough man, he was in love with the idea of cowboys, and was often spotted sporting full regalia.
Apart from his slightly odd cowboy inclination, Count Negroni was a fan of drinking and was a regular at Casoni Bar (later renamed Giacosa) in Florence. It was here, just after returning home, that he asked for an Americano (Campari, sweet vermouth and soda water) but with a bit more of a kick.
Fosco Scarselli, the bartender on duty, simply replaced the soda water with gin. A legend was born. Over the years customers would ask for one of Count Negroni’s drinks, eventually simplified to a Negroni.
How do we know all this? Luckily the drink’s origins are documented in Sulle Tracce del Conte: La Vera Storia del Cocktail Negroni, which was written by Lucca Picchi, head bartender at Caffe Rivoire in Florence.
There’s something completely perfect about the Negroni, its balance is exceptional and it’s one of the easiest drinks to assemble. Knock one together and contemplate this phenomenal Italian invention.
Florence Pisco Week 2018 sta arrivando...
Siete pronti per un assaggio di Perù attraverso un speciale cocktail a base di Pisco?
26 cocktail d'autore alla @Firenze Pisco Week dal 17 al 27 de Maggio, oranizzata dall' Ufficio Commerciale del Peru in Italia nei 26 locali di Firenze: Atrium bar del Four Seasons Hotel Florence, Bitter Bar, Caffè Gilli, Ditta Artigianale, Divina Terrazza del Grand Hotel Cavour, ENKAI sushi e bevi, El Gallito Firenze, Ristorante Peruviano EL INCA firenze, Empireo del Plaza Hotel Lucchesi, Filippo MUD, Grand Hotel Minerva, Harry's Bar Firenze, Ristorante Loungebar Inferno, The Joshua Tree Pub, La Ménagère - Firenze, Ristorante Peruviano La Vaca Loka, Locale Firenze, MAD - Souls & Spirits -, Mistura Restaurant Italy, ONE EYED JACK, Pint of View, Rasputin, Rivalta Cafe, Santarosa Bistrot, Se·sto on Arno, Fusion Bar & Restaurant, Firenze.
#FirenzePiscoWeek #FPW
The Perfect Negroni Recipe presented by Volpi Foods
Count Negroni, walks into a bar. No it’s not the start of a bad joke. It was the 1920s in Florence, and the Italian nobleman ordered an Americano (sweet vermouth, Campari and soda), and in a move that would change cocktail history, he swapped in gin instead of soda. The resulting perfect trinity of gin, sweet vermouth and that bitter-but-lovable Campari, chilled with a twist of orange, is an easy, classic, masculine and meaningful way to end a long week. Fennel sausage is a natural complement to the orange and herbaceous flavors going on in the glass. The booze cleanses the palate of the salame’s richness. This could go on all night. Which, of course, is a great idea.
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A perfect Italian dinner in Tuscany
By Debora
If you're planning a walking holiday in Tuscany on the Via Francigena or Cammino di Francesco, don't miss the chance to discover authentic Italian food, one of the richest Mediterranean food cultures. Let us whet your appetite with this blog post before you leave for the Italian peninsula.
We suggest you begin your evening in Tuscany with an aperitivo. The Italian word aperitivo is usually translated as Happy Hour but is not the same thing. An aperitivo is just a pre-dinner drink, meant to open the palate.
Aperitivo drinks can be alcoholic or non-alcoholic, virgin drinks. Non-alcoholic or virgin drinks can range from a soft drink to delicious fruit juice cocktails or a non-alcoholic bitter, like Italian Sanbitter, Crodino or Chinotto.
For alcoholic drinks we suggest wine, usually white, but don't dismiss a good red wine a priori. Prosecco is our favourite choice: sparkling white wine perfect to sweeten your palate while tasting some exquisite appetizers. Spumante, sweet or dry sparkling white wine, is also a good choice. Fragolino or Brachetto are two of the sweetest choices if you go for red wine.
What is offered as appetizers, really depends on the bar. A few olives and potato chips are the classic (poorest) offering. We suggest you ask for something tastier and Italian, like some bread or breadsticks, grissini in Italian, accompanied by some fresh and fabulous Parma ham (prosciutto di Parma) or the famous lardo di Colonnata produced in Carrara, Tuscany. Sometimes you can find Italian cheese such as fresh Mozzarella as an appetizer.
Dinner
Take your time to enjoy your aperitivo and then move serenely to a good restaurant in town but make sure they have bistecca alla fiorentina in the Menu.
Bistecca alla fiorentina, or beefsteak Florentine style, is a T-bone traditionally sourced from either the Chianina or Maremmana breeds of cattle. It's one of our favourite Tuscan dishes and we heartily recommend it to you!
Begin your dinner with a fresh salad dressed with Italian olive oil and balsamic vinegar from Modena.
The highlight of the evening is now finally arrived.
The bistecca alla fiorentina is 2 or 3 fingers thick and the correct weight for 2 people varies between 900 and 1250 grams. The T-bone divides the filet part of the steak from the sirloin. The steak is grilled over a wood or charcoal fire, seasoned with salt and sometimes with black pepper. A generous amount of olive oil is applied immediately after the meat is taken off the heat. The secret is in the speed of the cooking method and the result is that the meat is roasted golden brown on the outside and soft and pulpy in the inside. It is traditionally served very rare, sometimes garnished with lemon wedges and accompanied by Tuscan beans or baked potatoes as a side dish. Thickly cut and very large steaks are often shared between two or more people.
Wine
The best Tuscan red wine to accompany your fabulous dish is absolutely a Chianti.
Other good choices of well-known regional wines could be Monteregio di Massa Marittima Riserva Doc, Brunello di Montalcino, Carmignano, Morellino di Scansano, Parrina, Sassicaia and Vernaccia di San Gimignano.
Desserts
If you still have a little space for dessert, try some delicious tiramisu or panna cotta, the best Italian traditional desserts. Something also traditional but much lighter could be just some Cantuccini, known in English as biscotti, which in Italian is just the general word for biscuits. Try them with an Espresso or a Macchiato. Keep in mind that Italy is the country of coffee par excellence, so enjoy it!
Your dinner is now finished, but if you are very greedy or you didn't have dessert at the restaurant, plan a stop in an open gelateria for a delicious handmade Italian gelato to eat while you enjoy a stroll around town.
*Talk to our travel consultants for more information about our walking holidays in Tuscany.
Best Coffee in Rome near the Pantheon
In this video we visit my favorite Top 3 Best Coffee Shops in Rome near the Pantheon. La Casa del Tazza d'Oro, Sant'Eustachio Il Caffè, and Giolitti. I'm not really a big coffee drinker when I'm at home in the USA, but when I'm in Italy, I am often on a six coffee a day diet. I find the coffee taste in Italy to be much more smooth and less bitter. Plus, you can get delicious coffee almost anywhere, for relatively cheap... that is.... provided you drink it at the bar. Don't expect any to-go coffee in Italy.... be like the Italians, get your coffee at the bar, drink it in 60 seconds, and get on with your newly caffeinated day.
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Old Reserve Arrack Cocktails in MAD
Florence is not only has great steaks, but also has fantastic Bars. One of them is MAD Souls & Spirits.
Now you can enjoy Old Reserve Arrack Cocktails there.
This one called:
Arrak in the Boulevard
3 cl old reserve
3 cl campari
3 cl carpano classico
2 dash peuchaud bitter
Tell Ilya (One of the Bartenders) you know him through this video clip ????
How to Make a Negroni - Cocktail recipe Presented by the House of Angostura
A cocktail beauty created in Florence, Italy at the Bar Casoni for Count Negroni when he asked for a stronger version of an Americano. In response to his request, the soda water was replaced by Gin, resulting in a tantalizing cadence of bitter and sweet. The bitters are excellent for your liver, the gin is bad for you. They balance each other. Orson Welles, 1947.
Inaugurazione della sala Fumoir - Rex Cafè, Firenze
Mercoledì 12 ottobre 2016 è stata inaugurata al Rex Cafè la sala Fumoir, così chiamata in onore del bar del famoso transatlantico.
Il principale ingrediente delle bevande servite nella sala è l'assenzio.
Bologna Cocktail Week @ Rialto
Video-ricetta in collaborazione con Talisker e Enrico Scarzella.
Italian Food Taste Test - Frittata & SanBitter | Food & Drink
In this episode of Food & Drink you will see some simple Italian summer food: a Frittata with vegetables and SanBitter, a nice nonalcoholic aperitif. Very cool and harmonic.
Easy Italian food review.
Do you love food from Italy? Check these out:
Antipasti Lasagne & Bellini -
Parmigiana di Melanzane & Campari Soda -
#italianfood
#foodeatingsound
#frittata
#sanbitter
#italanaperitif
#mrbartush