Bordeaux France Bike & Boat Tour
Bordeaux - Châteaux, Rivers & Wine
France Bike + Barge Tours
A BIKE AND BOAT TOUR IN THE BORDEAUX.
Highlights:
-Cycle through the world famous Bordeaux wine area
-Historic and cultural Unesco World Heritage Sites
-Sampling of different varieties of Bordeaux Wine
-Architectural gems
Come on board! Sip local wine, sample French cuisine, cycle immersed in culture, and like the French, slow down and savor the good things in life; food, wine, and biking!
Bordeaux Sip by Sip - Private Wine Tours that specialise in the smaller producer
Wine guide Nicolle Croft explains how she came to Bordeaux some 30 years ago and became a specialist wine guide. She has discovered many good value wines made by the smaller producers that just lie on the wrong side of a famous boundary. sip-wines.com or wineguidebordeaux.com
Weekend Sip: A Budget Bordeaux
Can Bordeaux, the famously rich-tasting and typically expensive wine, be affordable? Enter Be Bordô, which keeps production and prices affordable. WSJ's Charles Passy joins Tanya Rivero with the Weekend Sip. Photo: Be Bordô
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Horse riding holiday in Bordeaux, France - courtesy of Globetrotting
Here are a couple of reasons why I fell in love with the Bordeaux Wine Trail and believe it’s the PERFECT fit for our riding portfolio:
It’s a point-to-point ride, so every day you’ll wake up, leap into the saddle and move to a new destination in the famous wine making region of Bordeaux. From day one to six, you’ll be tip-toeing through the dreamy French country-side on perky trail horses, exploring landscapes ranging from treeless, grassy knolls to ancient forests to row upon row of vineyards to fields of lavender. You will be entertained by your French guides and hosts, David and Britta, who are a wealth of knowledge about the region, the wine and the history. It’s in the saddle, through your horses ears, that you’ll get an intimate understanding, appreciation and grasp of this ancient wine region. On a daily basis, you’ll stop for sunshine-filled picnics beside crumbling castles or in lush mountain meadows, where your horses are tied up nearby as you sip on regional wines. What also excites me about this ride is the changes of pace: because of the open landscapes that you explore, there are plenty of opportunities to trot and canter on a daily basis, which is why we love to ride!
Check it out here -
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If you've always wanted to ride in the footsteps of 'The Man from Snowy River' than you're in luck. Globetrotting, the horse riding holiday specialists can make that life-long dream a reality.
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Kate Pilcher
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Budget Bordeaux ????
How to enjoy some great bordeaux without destroying your budget!
Wines in the video:
2015 Château Marchand Montagne Saint-Émilion
2015 Chateau Lieujean Haut-Médoc
Right Bank Bordeaux
Laura Maniec, Master Sommelier, walks us through her tasting Right Bank Bordeaux.
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Château Toumalin Canon-Fronsac 2012: 0:31
Clos du Roy Fronsac 2013: 3:27
Château Tour du Moulin Les Terres Rouges Fronsac 2014: 6:21
Château Tessendey Fronsac 2015: 9:21
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Weekly Tasting is the best way to explore the wonders of the wine world. Hand-selected by industry experts, wines from Weekly Tasting offer unmeasurable value to wine lovers nationwide. Each tasting is designed by our wine expert to expand wine palates and help teach wine lovers about their favorite beverage. Weekly Tasting is powered by WTSO’s 10+ years of fantastic customer service and well connected wine network.
Bordeaux Bargains
Three favourite 'value for money Clarets'
Pick & Mix ~ 6 Bottles £39.95inc
Exploring Bordeaux and local market
In this video : Exploring Bordeaux France by pushbike. Food in local market. Bordeaux by night and the best restaurant in Bordeaux.
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Bordeaux wines price fall
The Grand Crus of Bordeaux prices are falling down in 2012 (Report for I Télé)
Tasting French Wines: Rosé, Merlot, & Bordeaux #019
Join us for a tasting of three French wines! A Rosé, a Merlot, and a Bordeaux.
Tim tastes each wine, giving feedback on the wine and sharing some bits of knowledge along the way.
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Hi. Today we're tasting French wine. Stay tuned and watch the video to learn a little bit more about Rosés, Bordeaux, and French Merlot.
Hi. I'm Tim from Elma Wine and Liquor. Today we'll be tasting three French wines. These are all from France that's why they're French wines. We are going to start with a Rosé. We're going to be doing another episode soon all about Rosés and explain them a little bit more so be sure to subscribe.
This particular one is Aimé Roquesante, which I don't know if I'm pronouncing correctly; feel free to correct me in the comments. It is from the Côtes de Provence which is the traditional home of Rosé. This particular one is a blend of Cinsault, Grenache and Syrah. Cinsault is a type of grape. It is typically used in blends and you'll find it very often in Rosé especially Provence Rosé. Rosés should be served chilled. I get a strong aroma of strawberries and melon. The nose is very nice and very refreshing. I also taste some strawberries on the palate. There are some very faint hints of citrus and some acidity but not overpowering. This is very fresh, very easy drinking, and full bodied. It has a good texture to it and a nice dry finish. It will be a great summer wine to sip before meal or in the hot afternoon sun.
Next up, we have a Merlot from France. This is the Maison Nicolas 2015 Merlot. The first thing I noticed about this is as I poured it, is the deep purplish ruby color which I like. The nose has some blackberries and blackcurrant. Very appealing sweet nose. I also taste some blackberries at the beginning of the sip. Unfortunately, it's a little flat which means that it doesn't have very much to it. It doesn't evolve much. The flavors are there and then they die off quickly. There's a little tannin structure to it but not quite enough. It's very easy drinking, very casual wine. This is definitely more of an American style which is a little bit more fruity, it doesn't have the acidity or the dry, tannic finish that I would expect from a French Merlot.
Last up, we have a 2015 Bordeaux, Château Tarin Bordeaux. The grape growing region of Bordeaux in France has seen some very classic vintages. They are predicting that 2015 will go down in history as one of their best vintages. There has not been a great vintage from Bordeaux since 2010, so the 2015 wines have been highly anticipated. You will start seeing more and more of the 2015s on store shelves now. After they've been aged in barrels and after they've been aged in bottles, they are starting to be released now, in early 2017. Bordeaux can be a blend of any of the five major grapes: Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, or Petite Verdot. This particular one is 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. It has a very nice dark red color. The nose does not have much too it right now, probably because it was just open. This might need to breathe for a little bit longer. It's got almost like a barnyard smell right now. I think that will blow off as it is open a little bit longer. Even though this is 70% Merlot and the Nicolas was 100% Merlot, they are nothing alike. Tight away on the sip there is a lot more tannin structure to it, a lot more dryness that really grabs your mouth. That has a lot to do with the amount of Cabernet Franc in it. It has a lot more structure, a lot more tannins. It adds a level of complexity to the wine so it's evolving in my mouth as I sip it. Very smooth finish, not overly acidic, not a ton of alcohol. Very smooth, very nice, very good Bordeaux. Also at a very good value.
That is it for today. Those are our French wines. We really appreciate you watching the videos. We hope that we can answer any questions you may have. If you have any comments or would like to know anything in particular about any of the items or anything I talked about in the video, please let us know in the comments below. We look forward to seeing you again soon. Cheers.
One-Minute Wine: Bordeaux
Wine columnist Will Lyons explores the charms of France's Bordeaux region where he finds that although the top wines have never been so expensive the price ratio towards the bottom is compelling.
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Andrew Caillard on En Primeur for Bordeaux 2014
Andrew Caillard MW speaks to Langton's about the 2014 Bordeaux vintage and the advantages of buying En Primeur. See Langtons.com.au/en-primeur for more information and sales.
Travel with Scenic | The Breathtaking Bordeaux region Cruise
You'll find that beautiful Bordeaux is everything you imagined it tone, and more. Visit Grand Cru Class wine estates, explore the Cognac region and sample its famous brandy.
For more information visit:
Read below for full transcript:
The city of Bordeaux has always invoked impressions of quiet sensual pleasure; Where the civilized and the natural coexist in easy harmony and wine lovers are free to engage in their favourite past time, savouring the world's finest wines and in fact the reality of Bordeaux is not that different from the romantic impression people have of it.
As we begin our cruise through France as much revered southwestern pocket and more importantly a journey into wonder, a visit to one of the Scenic spaceships view index will provide a stage from which to absorb the wondrous vista on offer.
As we cruise the Dordogne river to the 13th century jewel of Libourne, this ancient wine region is simply picturesque and you'll also have an opportunity to explore St. Emilion with its monolithic church and
underground catacombs.
A true trip highlight for lovers of architecture and rich history, the town of Libourne lies in wait.
Freechoice beckons in the form of a guided tour of the region, with its quaint 16th century town houses and gothic church or alternatively view the eclectic city of Bergerac and sample the foie gras at a charming local farm.
The following day is a chance to discover the Medoc region, before the day Scenic Enrich experience offers a visit to the sumptuous Chateau Giscours located in the breathtaking Medoc countryside.
Upon arrival you will be escorted to the Giscours estate for an unforgettable four course dining, enjoy delectable Grand Cru Classe wines as live musicians perform classical masterpieces for your enjoyment truly an evening to remember.
Wine lovers rejoice as we continue to explore Medoc, widely regarded as the world's leading red wine producers. You'll find out for yourself at the Chateau Gruaud-Larose. Enjoy every sip.
After a tranquil morning, Freechoice means a guided walking tour of Cadilac; a commune that has stood proud since the 13th century or maybe a walk to the neighbouring village of Loupiac for some simply unmissable views of the landscape across the Giroux.
For wine lovers, the fourth day is one to savour; allow us to guide you through the Sauternes region for a taste of the prestigious Chateau Guiraud dessert wines as they enliven your taste buds and delight your palate. You will soon understand why they are so coveted by the locals
Arcachon is situated on the northern tip of Europe's longest coastal beach and is undoubtedly one of the breathtaking areas of France's western coastline, including the highest sand dune in Europe
As we return to Bordeaux for your last full day, you may want to take the opportunity to take full advantage of the Scenic spaceships onboard amenities, before discovering the idyllic boulevards and buildings of Bordeaux at your own pace.
Freechoice options include a guided tour of the city with a local expert or for insights only a master chef can deliver choose our shop with a chef option and let our culinary chief guide you to the best delights on offer at the local market.
Then as evening falls a grand farewell dinner on board to thank you for embarking on this breathtaking journey with us.
Au Revoir and Bon Voyage as we reach our final day as you disembark after breakfast, we hope it is with a mind full of incredible memories and a heart full of fondness.
For breathtaking Bordeaux and all its wonders, we hope to see you again soon.
Merci Beaucoup.
Budget Wine with Bacchus Bruce 2014 Chateau Tour de Miot Merlot Sainte Terre Bordeaux Wine Tasting
Wine Tasting, Wine Analysis
Mouton Cadet: 2012 Bordeaux Rouge
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A table wine from Bordeaux, France. It is a blend of grapes from AOCs. It cost $8.
Bordeaux 2009 inside peek at price discussions.mp4
An inside look at price discussions between a top Bordeaux negociant and American merchants, just before en primeur week to taste the 2009 vintage.
Tasting Louis XIII Cognac Like Royalty [Lap of Luxury]
A cognac named for a king has been enjoyed by royalty and celebrities for nearly 150 years. In this Lap of Luxury, we went to The Bar at the Baccarat Hotel to taste the extraordinary Louis XIII cognac.
Baptiste Loiseau, the cellar master at Louis XIII, says this is a cognac with a long history, created in 1874 by Paul-Emile Rémy Martin. He wanted to highlight the superiority of the first terroir, the first cru, where they grow the best grapes in the Cognac region.
This region, Baptiste explains, is in the Southwest of France, about 100 kilometers north of Bordeaux. The vineyards there are influenced by the Atlantic Ocean and are home to white grapes.
In September and October, these white grapes are harvested to obtain wine that is double distilled in small copper pots to create what the French call eau de vie, which means water of life. It is a crystal clear and pure eau de vie that will be suitable for aging for decades and decades.
Baptiste then uses those aged eaux de vie in blending sessions to create, each year, a finer blend of Louis XIII.
Baptiste has been the cellar master at Louis XIII since 2014. Taking over at 34, he is the youngest cellar master in The House's history and was trained by Louis XIII's first female cellar master, Pierrette Trichet.
Four generations of cellar masters are still alive today, keeping the secrets of a brandy beloved by everyone from Napoleon to Jay-Z.
Baptiste calls himself the guardian of the temple. He says he gets to make all of these wonderful blends with eaux de vie selected by the previous generations. His playground is 29 cellars with thousands and thousands of casks that he uses to create a consistent Louis XIII blend each year.
A Baccarat crystal bottle of Louis XIII easily runs $3,000. A cocktail made with Louis XIII at the Baccarat Hotel is $450 a glass.
But, Baptiste says, keep it simple when trying Louis XIII for the first time. He suggests appreciating it neat. There is no need to warm it up or swirl the cognac in the glass.
He also recommends having a fresh nose and palette and trying Louis XIII at the end of the morning when you're a little bit hungry and your senses are open. That's the perfect condition to experience all the wonderful perfumes in the eau de vie.
Louis XIII is also a drink you should take time to appreciate. Don't drink it right away. Baptiste suggests nosing it first. Approach the glass slowly and find the right distance to smell and enjoy all of its complexities. Figs and fruits will give way to floral notes, and finish with spice and freshness. Soak it all in, then take the tiniest of tastes.
Baptiste's advice is to start with just one drop on your lips to let Louis XIII invade your palette. It's a taste unlike anything else. When you're ready, take it all in., with a full sip.
Drinking Louis XIII is always a discovery whether it's your first taste or you've had it many times, Baptiste says. There are no rules. Just take your time, be humble, and pay tribute to the work of previous generations.
--ALISON MORRIS
Bordeaux Wine Review: 2011 Chateau Mayne Guyon, Blaye-Cotes de Bordeaux #29
Wine Review: 2011 Chateau Mayne Guyon, Blaye-Cotes de Bordeaux [
TASTING NOTE
Our Wine Buff Mollie Battenhouse is tasting the 2011 Chateau Mayne Guyon, Blaye-Cotes de Bordeaux, from the 2013 Today's Bordeaux selection.
Well balanced with powerful tannins. Its earthy palate contains notes of chives, blackberries, cloves and wet stones.
This wine pairs well with:Burgers, Charcuterie, Grilled Meats, Pizza, Rabbit Terrine, Sausage, Steak
GRAPES
80% Merlot 20 % Cabernet Sauvignon
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Drink Good Wine: Bordeaux
Filmed, edited, and music produced by Andrew Hammond.
The Wines of Bordeaux | Wine & Country
Interviews with leading wine makers in Bordeaux about their wines and life in Bordeaux | Wine and Country