Do Napa Video - Spontaneous Shopping, Wine Tasting, Dining in Downtown Napa
A spontaneous visit to Downtown Napa for a day of shopping, wine tasting, dining, pampering, and romance. This Napa Valley video features: Cake Plate Boutique, Napa Valley Coffee Roasting Company, Mason Cellars, Bounty Hunter Wine Bar, Celadon, Bistro Sabor, and the Napa River Inn. Plan your trip to Napa at DoNapa.com or facebook.com/napadowntown.
Flavor Napa Valley: Oenotri Boys
Weekend in Sonoma & Napa
Cline Cellars, Jacuzzi Family Vineyards, Artesa Vineyards & Winery, The Westin Verasa Napa, Bounty Hunter Wine Bar & Smokin’ BBQ, St Clair Brown Winery, Oxbow Public Market, Bouchon Bakery
Mercantile Terrace
Napa's hidden secret revealed. Join us on our second floor for great drink and food Wednesday through Sunday. Also featuring LIVE music Wednesday and Saturday evening from 6-9pm.
Like us on facebook to find out more information about artists and events at Andaz Napa
facebook.com/andaznapa
Napa Co Courthouse Steps Part 1 Harrell Miller - Flags of CA 10min
Harrell Miller decribes the flags that have flown over California to celebrate the award year 2009 Culture Capital of America for Alta California. The celebration raises the first flag in the nation at the historic Napa County Courthouse.
Lisa Koester, Napa River Inn
inspiredbycalifornia.com
Napa Valley Insider Tips
Travel Writer Nancy D. Brown shares Napa Valley, California art scene, food and wine tasting Insider TIps from local Napa residents.
Napa Like a Local
Travel Writer Nancy D. Brown, shares how to do Napa like a local. Bike ride, kayak, art walk, Oxbow Public Market, wine tasting & live music and theater are all available in downtown Napa, California.
Police Brutality
What you are about to see will stun you in disbelief as plain clothes police officer Johnson, badge #1327 of the Stockton California Police Department and his Conrad use excessive force and physically assault, and brutalize 130lb 16 year old Joseph Green Junior of Stockton California, knocking out two of his upper adult front teeth as store patrons look on helplessly in Febuary 2011.
What is your take on the reactions of Joseph Green's mother, Mrs. Green and her 3year old little daughter Jo Nashia as they helplessly watch Joseph Green Jr. laid hog tied after the beating from Officer Johnson badge #1327 while his Conrad stands on the back of Joseph Green Jr. legs. Together both of these two white Stockton police officers weigh over 400 lbs.
This video is another incident of police brutality against young black males across the United States.
House Session 2011-11-14 (16:32:51-17:33:30)
The House considered nine bills to rename post offices under suspension of the rules. Votes were deferred until 6:30 PM.
United States Regional Cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
United States Regional Cuisine
00:02:15 1 History
00:02:23 1.1 Pre-colonial cuisine
00:02:32 1.1.1 Seafood
00:03:31 1.1.2 Cooking methods
00:04:46 1.2 Colonial period
00:06:53 1.2.1 Common ingredients
00:08:20 1.2.1.1 Livestock and game
00:09:19 1.2.1.2 Fats and oils
00:10:00 1.2.1.3 Alcoholic drinks
00:10:58 1.2.1.4 Southern variations
00:11:54 1.3 Post-colonial cuisine
00:12:29 1.4 20th-century American farmhouse
00:15:57 1.5 Modern cuisine
00:16:22 1.5.1 Processed food
00:18:52 1.5.2 Ethnic influences
00:21:09 1.5.3 New American
00:21:42 2 Regional cuisines
00:22:12 2.1 Northeast
00:22:21 2.1.1 New England
00:31:36 2.1.2 Delaware Valley and Mid-Atlantic
00:46:52 2.2 Midwest
00:56:25 2.3 Southern United States
00:58:52 2.3.1 Early history
01:00:49 2.3.2 Common features
01:01:32 2.3.3 Desserts
01:02:31 2.3.4 Cajun cuisine
01:06:27 2.3.5 African American influences
01:07:40 2.3.6 Florida cuisine
01:11:26 2.3.7 Other small game
01:11:57 2.4 Cuisine in the West
01:12:47 2.4.1 Northwest
01:16:24 2.4.2 Southwest and Southern California
01:28:43 2.5 Pacific and Hawaiian cuisine
01:32:22 2.6 Common dishes found on a regional level
01:32:32 3 Ethnic and immigrant influence
01:35:42 3.1 Early ethnic influences
01:38:14 3.2 Later ethnic and immigrant influence
01:40:40 4 Notable American chefs
01:42:26 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous Dutch and British cuisines. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
How to Use Google Earth to Find Killer Metal Detecting Sites
This is a very quick tutorial on how to use Google Earth to find awesome metal detecting sites. It focus on the Time Bar and the roads section. I am currently using it to study an empty field where an old nursing home used to be.
Histories of Women, Gender, and Sexuality
“The politics of respectability” remains an organizing principle for understanding black women’s lives. How has respectability insisted on its relevance as an interpretive tool in historical studies? What is the current state of the field of histories of black women and girls?
SPEAKERS
0:17 Marcia Chatelain, Provost’s Distinguished Associate Professor of History, Georgetown University
14:20 Tiffany Gill, Associate Professor of African American Studies and History, University of Delaware
37:50 Camille Owens, Doctoral Candidate, African American Studies and American Studies, Yale University
Conference: R-E-S-P-E-C-T-A-B-I-L-I-T-Y: Black Women’s Studies since Righteous Discontent” at Brown University, September 20, 2019. Hosted by the Center for the Study of Race and Ethnicity in America at Brown University. Co-sponsored by the Workshop for WOC Feminisms at Brown, Department of American Studies, Department of History, Department of Africana Studies, and the Pembroke Center.
House Session 2011-12-07 (19:24:32-20:08:17)
Motion to go to Conference on H.R. 2055 -
Motion to go to Conference on H.R. 1540 -
H.R. 10 - Regulations From the Executive in Need of Scrutiny (REINS) Act of 2011 (Structured Rule)
The rule provides for one hour of general debate and makes in order the following amendments:
H.R. 1254 - Synthetic Drug Control Act (Suspension,
1) H.R. 944 - To eliminate an unused lighthouse reservation, provide management consistency by incorporating the rocks and small islands along the coast of Orange County, California, into the California Coastal National Monument managed by the Bureau of Land Management, and meet the original Congressional intent of preserving Orange County's rocks and small islands, and for other purpose
2) S. 535 - Fort Pulaski National Monument Lease Authorization Act
3) H.R. 2360 - POWER Act
4) H.R. 2351 - North Cascades National Park Service Complex Fish Stocking Act
5) H.R. 1560 -
6) S.683 - Box Elder Utah Land Conveyance Act
7) S.Con.Res. 32 -
United States cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
United States cuisine
00:02:15 1 History
00:02:23 1.1 Pre-colonial cuisine
00:02:32 1.1.1 Seafood
00:03:31 1.1.2 Cooking methods
00:04:46 1.2 Colonial period
00:06:53 1.2.1 Common ingredients
00:08:20 1.2.1.1 Livestock and game
00:09:19 1.2.1.2 Fats and oils
00:10:00 1.2.1.3 Alcoholic drinks
00:10:58 1.2.1.4 Southern variations
00:11:54 1.3 Post-colonial cuisine
00:12:29 1.4 20th-century American farmhouse
00:15:57 1.5 Modern cuisine
00:16:22 1.5.1 Processed food
00:18:52 1.5.2 Ethnic influences
00:21:09 1.5.3 New American
00:21:42 2 Regional cuisines
00:22:12 2.1 Northeast
00:22:21 2.1.1 New England
00:31:36 2.1.2 Delaware Valley and Mid-Atlantic
00:46:52 2.2 Midwest
00:56:25 2.3 Southern United States
00:58:52 2.3.1 Early history
01:00:49 2.3.2 Common features
01:01:32 2.3.3 Desserts
01:02:31 2.3.4 Cajun cuisine
01:06:27 2.3.5 African American influences
01:07:40 2.3.6 Florida cuisine
01:11:26 2.3.7 Other small game
01:11:57 2.4 Cuisine in the West
01:12:47 2.4.1 Northwest
01:16:24 2.4.2 Southwest and Southern California
01:28:43 2.5 Pacific and Hawaiian cuisine
01:32:22 2.6 Common dishes found on a regional level
01:32:32 3 Ethnic and immigrant influence
01:35:42 3.1 Early ethnic influences
01:38:14 3.2 Later ethnic and immigrant influence
01:40:40 4 Notable American chefs
01:42:26 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous Dutch and British cuisines. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
Chef Series: Chef Sean Sherman
The Madison College Chef Series presents Chef Sean Sherman.
The event is hosted by Kyle Cherek and sponsored by The Vollrath Company.
Cuisine of the United States | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of the United States
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous British cuisine. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
Smithsonian Food History Weekend 2018: Roundtable Session 3
A discussion on Reclaiming the Pacific Northwest and what does it mean to reclaim a region.
Closed captions coming soon! Please be patient as our staff transcribes.