Bourbon Coffee in Kigali, Rwanda
An introduction to Bourbon Coffee in Kigali, Rwanda.
Lunch hos Bourbon Coffee, Kigali
Video clip from our trip to East Africa in 2016. You can watch all our video clips, read about the trip and look at our photos on our website
Roasting: Bourbon Coffee, Rwanda
The process of roasting coffee -- straight from Rwandan farmers to Bourbon Coffee's cafes.
[나는 일반인이다] 르완다 버본(RWANDA INJOVU BOURBON COFFEE) 원두 맛보고 설명갑니다
Art of cofee / Rwanda / Bourbon Coffee / by ITC
ITC team recorded the art of coffee serving for a Rwandan coffee brand Bourbon Coffee, in Kigali, 8th of May 2016.
Rwanda AA Bourbon.m4v
Video Description of African Coffee, Rwanda AA Bourbon Bufcafe by roastedlocally.com
Rwanda Reborn: Coffee Shops - Part 3 of 3
Rwanda produces some of the best coffee beans in the world, but few locals drink coffee. Now, entrepreneurs have opened a gourmet cafe in Kigali to introduce Rwandans to their main export.
Link to Part 1 of 3 - Mountain Gorillas
Link to Part 2 of 3 - Prison Camps
The videos on my YouTube channel are examples of work I've either supervised and executive produced or directly produced and edited.
Cafe Neo aiming to be Starbucks of Africa
Cafe Neo, with its fine Rwandan Arabica beans, hopes to become the Starbucks of Africa. It has three branches in Lagos, and one in Kigali.
The Rwandan Coffee Entrepreneur (long version)
Meet Marie Laetitia Kayitesire, a Rwandan women coffee entrepreneur, who is empowering other women and farmers, and making a change to her country’s economy.
Reunion: Bourbon Pointu coffee (17.02.2014)
Reunion was once known by its French name, Bourbon and it is similar to the Island of Hawaii as both are located above hotspots under the earth's crust. As a result Reunion's climate is ideally suited for coffee production.
Entrepreneurial Edge: He dared to dream big now he is taking his Rwandan coffee brand global
This week Entrepreneurial Edge goes across Africa for the story of an entrepreneur that has its roots on the fertile volcanic shores of Lake Kivu in Rwanda near the border with the Democratic Republic of Congo (DRC) four thousand eight hundred feet above sea level. This is where entrepreneur, Kevin Mbundu, Co-Founder of Kivu Noir Coffee grows his coffee. They call it Red Bourbon Arabica coffee – the man himself calls it the freshest coffee in the world and has ambitions to take it global. This is his story.
Have You Tasted Coffe From One Of Rwanda's Coffee Connoisseurs?
This coffee shop, located in Kacyiru, offers one of the best brewed coffee from Rwandan farmers. The owner, Yves, is a seasoned coffee connoisseurs in Kigali.
Rwandan coffee company exec: Direct trade benefits all
Bourbon Coffee?s Bosco Munga describes Rwanda?s progress and promise through the concept and practice of direct trade
Bourbon Famous - Bourbon and Coffee
Who says you can't add bourbon to everything? Well we do, though in this episode we ascertain whether it should be added to coffee, and if different types have an effect on the taste.
Specialty coffee roasted at Rwanda booming, for africanews
Rwanda Gashonga Red Bourbon-Coffee Island
18,5gr-91C
Rwanda: Kigali: Lesson 2: Ordering a cold beer in Rwanda.
Ordering a beer in Kinyarwanda - the language of Rwanda.
Birth of cafe culture in coffee growing country
(14 Jul 2019) LEAD IN:
Farmers in the Rwandan highlands are experts in growing coffee, but few have tried the beverage themselves.
Introduced by German and Belgian colonialists in the early 20th century, a relatively expensive coffee house culture never quite took hold, but that is slowly beginning to change.
STORY-LINE:
The Rwandan highlands with their acidic soils are perfect for growing coffee with a uniquely chocolatey taste - but many of the farmers only grow it for export.
A by-product of colonalisation by the German and Belgians who settled in the country in 1904, coffee does not have deep roots in the country's indigenous culture, not least because of its prohibitively high cost.
While relatively affordable tea is being sold in local shops, coffee costs more than a worker might earn in a day.
As a result, most coffee farmers say that they rarely ever taste the coffee before exporting their harvest.
Vincent Habumugisha has a 15 years experience in coffee farming on 1.5 hectar of land located in Rwamagana district in Eastern province, where he harvests at least eight tons of coffee annually.
He employs twenty farm workers on a casual basis, but neither him nor his workers have ever consumed a cup of coffee in their lives.
I farm the coffee for business, and the money I make I use it to make other projects, says Habumugisha.
The coffee consumption is not our interest or culture due to a cup being expensive where they brew it. The money is our target.
His wife and fellow coffee farmer Jacqueline Nyirabagenzi agrees:
Having interest in drinking coffee is possible, but I have never tasted it even though I am a coffee farmer.
Also when you see how expensive it is, there is no need to think about it.
Rwandan farmers are among the 63 percent of the 12 million population who still earn less than 1.25 US dollars a day.
A cup of Nescafe costs 20 cents, the same as a kilo of green coffee beans sells for, while prices for brewed coffee in urban coffee shops start around 1.70 US dollars and may be as high as 2.60 US dollars.
For the farmers, coffee means being able to put food on the table, pay school fees and invest in their children's future.
But for some, things are slowly changing.
The Rwandan National Agricultural Export Development Board runs campaigns introducing farmers to coffee culture.
At a recent coffee day event, coffee farmer Epiphanie Mukandayambaje says:
I could not drink something I have never seen people drinking, but now I have tasted it and I appreciate it. It also gives me ideas about how to work in the coffee plantation to improve quality and quantity.
In the cities, coffee is also seen as a luxury, but some take it in their stride.
Business meetings might be conducted over a brew of local coffee. And expats seek out an increasing number of coffee joints that also attract local residents.
The numbers of specialty coffee shops has grown from just one - Bourbon cafe - to about ten coffee shops in Kigali alone, with the latest being Question Coffee, or 'Q-coffee'.
Question provides retail and training space where Rwanda's specialty coffee professionals and consumers can meet and spend an evening with a cup of specialty coffee.
All proceeds from Question Coffee sales fund training supplied by the Relationship Coffee Institute.
Question Coffee has some three coffee shops in Kigali and it can be found at many hotels.
As a consequence they launched the campaign to promote local coffee consumption.
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