Domenico Clerico - Barolo Pajana, Aeroplanservaj e Percristina
La presentazione di 3 prestigiosi Barolo nella sala di degustazione della nuova Cantina, presente Domenico Clerico in persona, assistito dalla collaboratrice Giorgia Zucco: Pajana, Aeroplanservaj e Percristina
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Day Three - Paolo Scavino and Domenico Clerico
In 2012, I traveled to Piedmont, Italy and visited eight wineries. This is Day Three of that trip where I visit two great wineries, Paolo Scavino and Domenico Clerico.
Music: Takover of the 8-bit Synths Kevin MacLeod (incompetech.com)
485 - Monforte Festa sull'Aia 05 07 2015
Domenica scorsa dieci Confraternite enogastronomiche del Piemonte si sono date convegno a Monforte d’Alba, per la seconda edizione della Festa sull’Aia, riunione annuale della giovane Associazione Asmangia. Al mattino, appuntamento all’Auditorium di Monforte, da dove si gode uno dei più bei panorami della Langa; dopo una breve colazione, quest’anno i confratelli si sono recati presso la cantina di Domenico Clerico, cantina ai vertici dell’enologia Langarola. Dalla grande terrazza si gode un dolce panorama sulle vigne che circondano Novello e scendono verso Barolo.
Domenico Clerico e la moglie Giuliana hanno accompagnato i visitatori; nel contempo Oscar Arrivabene, giovane ma dotto enologo, ha illustratato ai presenti i vari passaggi: dall’uva in vigna, alla cernita dei grappoli in vendemmia, alla pigiatura, all’invecchiamento del vino, all’imbottigliamento ed infine alla tavola. Un breve corso di enologia, seguito con grande attenzione dai confratelli. Si è poi convenuti alla sede dell’Asmangia, presso la cascina didattica Gabutti, dove la presidentessa Monia Rullo, coadiuvata dal segretario Sergio Cravanzola, ha dato il via ai riti : presentazione delle Confraternite e scambio dei doni, quindi pranzo sociale, a cui ha partecipato gradito ospite il deputato Mino Taricco, che ha anche rivolto un saluto alle Confraternite, in cui ha espresso un vivo compiacimento per l’opera di socializzazione e di promozione del territorio che esse svolgono con entusiasmo e costanza. Il pranzo terminava con la degustazione di quattro Baroli roveniente da zone diverse un vero trionfo per il re dei vini. il Barolo.
Domenico Clerico discusses Pajana & Ciabot Mentin
Oscar Arrivabene, flanked by the iconic Domenico Clerico, compares the Pajana & Ciabot Mentin
Aldo Clerico
Aldo Clerico gives us a tour of his farm and his cantina, and tells us a little about his production.
Capo Verde. Il miracolo del vino.
capo verde, vigna maria chaves, sul campo chiediamo consigli ad un grande produttore di vini della provincia di alba, Claudio Conterno
Ep 234: The Greats -- Barbaresco and Barolo
This week: The Greats Barolo and Barbaresco of Piedmont, Italy. These two wines are both 100% Nebbiolo, and are fragrant, tannic, acidic, and outstanding. We cover the similarities and key differences between these greats and why each is a force in its own right.
Here are some key show notes:
Barolo
King of Wines and Wine of Kings Production Zone in Province of Cuneo: Barolo, Castiglione Falletto, Serralunga d’Alba, parts of Cherasco, Diano d’Alba, Grinzane Cavour, La Morra, Monforte d’Alba, Novello, Roddi, Verduno Production must be on hillsides: no valley floors or humid, flat areas nothing with northern exposure – mandated by 2010 law The soils and mesoclimates vary slightly, subtle differences but also winemaking plays a big role Until mid 19thc Barolo was SWEET -- 1835, Paolo Francesco Staglieno published a winemaking manual about how to make wine stable for transport – fermenting dry was one of the ways. The Barolo wars: Traditionalist v Modern
Modern: “international style” fermentation is 10 days (less tannin), age wine in new French oak barriques (smaller, more oak flavor). Very different flavors – fruitier, more new oak, doesn’t age as well. May illegally put in Barbera, Cab, Syrah… unproven as of yet Modernists producers: Elio Altare, Domenico Clerico, Robero Voerzio, Angelo Gaja, Renato Ratti
Traditionalist: Extended maceration, long cask aging, less fruit requires age and patience. Traditional producers: Giacomo Conterno, Bruno Giacosa, Giuseppe Mascarello, Capellano, Marcarini, and Giuseppe Rinaldi
Barolo wine aromas/flavors:
Classic: light in color, smells like tar and roses, very aromatic – dried fruit, mint, leather, licorice, plum, tobacco, herbs, truffles Standard Barolo must be aged for three years — two in cask and one in bottle. Riserva: Aged for five years upon release — three in cask and two in bottle. Barolo Chinato -- digestif
BARBARESCO
Barbaresco -- immediately to the east of Alba – communes of Barbaresco, Trieso, Neive plus part of San Rocco Seno d'Elvio Vineyards on Tanaro river, go up northeast of Alba, closer to the river (the Tanaro), with higher fertility in the soil Slight maritime climate – warmer, drier, milder than Barolo Barbaresco Communes: Barbaresco: 45% of Barbaresco production, largest wineries light in color and body, well structured and aromatic. Best cru: Asili, Martinenga, Montefico, Montestefano and Rabajà Neive: 31% of Barbaresco's production Powerful and tannic expressions of Barbaresco if closer to the commune of Barbaresco, to the east, more sand, lighter wines Albesani, Santo Stefano, Bricco di Neive, Gallina Treiso South of Barbaresco, highest altitude sites in the area, constant breezes, great diurnals lightest in body, perfumed, higher acidity Pajorè is best site San Rocco Seno d'Elvio: floral with finesse Barbaresco History
Cantina Sociale di Barbaresco was founded in 1896 by Domizio Cavazza: he died early in 1915, not until the late 1950s that Barbaresco was reignited -- with Bruno Giacosa and Angelo Gaja leading the way Local parish priest, Don Fiorino Marengo, founded Produttori del Barbaresco cooperative cellar, the best co-op in Europe Wines
Grapes ripen earlier, less tannic, need less aging Aromatic – spicy, perfumed, floral with rose and violet, cherry, truffles, licorice, fennel, leather tar Normale: 2 years of aging, 1 in wood Riserva: four years of gaining, two in wood Best producers and vineyards: Gaja, Bruno Giacosa, Ceretto, Produttori del Barbaresco, Roana, La Spinetta, Rizzi, Marchesi di Gresy, Punset
BAROLO V BARBARESCO:
Size: Barbaresco is smaller and more consistent Altitude: Barolo is higher than Barbaresco Weather: Barbaresco gets less rain and bad weather. Tannins: Barbaresco is better at an earlier age and lighter body than Barolo. Barolo is a better bet to hold for long periods. Soils: in Barbaresco, the roots of the vines do not have to go as deep as with the thinner soils found in many parts of the Barolo zone -- less aggressive tannins for many Barbaresco. On or the other is NOT BETTER: they are DIFFERENT
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Part I: Paolo Scavino: Tradition in the Heart of Castiglione Falletto
Elisa Scavino of Paolo Scavino discusses her family’s rich history in the Barolo village of Castiglione Falletto.
Cantina terre del Barolo
Cantina terre del Barolo
Wine of the Week #13 - Conterno Barolo / Giro d'Italia edition
Check out my ebook Bobke II recapping my Ride on the Wild Side of Cycling
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verticale Barolo Sarmassa di Marchesi di Barolo
Verticale di Barolo Sarmassa di Marchesi di Barolo a Bottiglie Aperte 2017 - Milano
In Vino Veritas Chez Domenico Clerico
Le Restaurant Italien IN VINO VERITAS a visité le domaine de Domenico Clerico 2014
Day Two - Giacomo Conterno and Elio Grasso
In 2012, I traveled to Piedmont, Italy and visited eight wineries. This is Day Two of that trip where I visit two great wineries, Giacomo Conterno and Elio Grasso.
Music: Takover of the 8-bit Synths Kevin MacLeod (incompetech.com)
Conterno Fantino Barolo- 2009 Vintage
This classic Langhe winery, founded in 1982, testifies to the talent and vision of Claudio Conterno, vineyard manager and co-proprietor, and his friend and partner, Guido Fantino, who styles the wines alongside his son, Fabio Fantino. Like Claudio and Guido themselves, tradition and innovation are close friends at Conterno Fantino. French oak barriques and new wood marry Piedmont's own, blockbuster structure, opulent, tightly knit texture, magnificent tannins and rich, layered flavors. Today, the property comprises 64 acres under vine. Join Fabio as he discusses the new 2009 Barolo vintage.
2008 Barolo Ginestra, Paolo Conterno - 8th March 2018
Caspar Bowes of Bowes Wine tastes this wine from Monforte d'Alba's classic Ginestra vineyard and finds a wine still in a youthful - albeit delicious - state
TOLLO - EnoMuseo - DEGUSTAZIONE VINO BAROLO -
Rumbleseat Wine - Azelia Winery - Piedmonte, Italy
The tour Azelia Winery in Piedmonte, Italy starts with a look at a vintage clock made for the tour guide's grandfather. The tour includes an impressive labeling machine and barrel room (all French Oak).
JAMESSUCKLING.COM - Barolo - Poderi Luigi Einaudi - Cannubi, Cannubi
Poderi Luigi Einaudi's co-owner Matteo Einaudi gives his impressions on the sub-zoning of the Cannubi vineyard.
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