Michelin Star CHINESE Breakfast at The PuLi Hotel & Spa + KING SUITE TOUR | Shanghai, China
In April of 2019, I had the pleasure of getting hired by Renault for a one-day job in Shanghai, China. I knew I had to spend more than a day in China, so I extended my trip to 12 days so I’d have enough time to explore a few cities properly. In addition to Shanghai, I also ate my way through Suzhou and Hangzhou and learned a lot about the history and culture along the way. It was such an amazing trip and I’m thrilled I get to share it with you!
After arriving back in Shanghai to begin a one-day job with Renault, my sixth day in China began with a phenomenal Chinese breakfast at their Michelin-star winning restaurant and a tour of my incredible suite at the luxurious PuLi Hotel & Spa! Come along with me as I show you what this immaculate hotel is all about!
The PuLi Hotel & Spa has 193 rooms, a gym, and the Phénix Restaurant, which has one Michelin Star. It’s so quiet inside. It puts you in Zen mode right away. Inside the lobby is a super long table and a gorgeous seating area. It’s so unique and so Chinese and is definitely one of the best hotels I’ve ever stayed at.
I was really hungry and wanted to beat the crowds, so I headed up to the Phénix Restaurant to get some breakfast! Their dining room is enormous, with two tables, a Continental-like breakfast, sofas, and a buffet with tons of options like buns, fruit, cheese, cold cuts, salmon, and more. There’s a larger room, but I took a private one instead.
At the bottom of the menu are seven Chinese specialties for 75 Yuan/roughly $11 U.S. each. I went with the doubled-boiled chicken broth pork wontons, stir-fried Shanghai noodles, and egg fried rice. I’d had the other four items, so I wanted to switch it up!
I drank a double espresso while I waited. I started with the pork wontons. They were a little different and came with super-thin noodles. There were only 3 wontons, but that’s how it is in Michelin star restaurants. The portions are always really small, but the quality of the food is always astronomical.
The wontons were like a pork ball with a little bit of wonton wrapper around it. It was kind of like a fish. Then, I went with the noodles, which kind of reminded me of the delicate glass noodles from Thailand. It was worth the price!
Then, I went with the egg fried rice, which came with burnt onions on top. It was my first fried rice dish in China! It was incredible. The egg was cut up throughout the dish. It wasn’t oily, either. It was just right and had a nice crunch for the onions. I wasn’t sure if it was worth the price, but it was tasty!
Next was the stir-fried Shanghai noodles. The sauce was like a red, glazy sauce and the noodles had spring onion and other vegetables in it.
Then I went over to the buffet to get a pork bun, a vegetable bun, a custard bun for dessert, and a pork rice dumpling. I grabbed some soy sauce and another coffee. I started with the pork rice dumpling, which is famous in Shanghai. It’s condensed and tastes more like a grain and feels like a pot sticker.
The pork bun was bite-sized and super soft. I love pork buns so much! The vegetable bun was next. It was shaped differently and contained some kind of meat that might have been pork. Amazing! Then I went with the custard bun, which was really sweet and was the perfect way to end my meal!
Then I went up to my room, a Grand King Suite on the 6th floor. My suite was so sick! There was a great bed, a huge couch where I could work, a table where I put my equipment, a flat screen TV you could move around, a lovely bathroom with a tub and sink and two closets. There was also a huge shower and a separate toilet. It was simple, elegant, and chic!
I also had a view of the park! The bathtub overlooks the park and is the perfect place to relax. I highly recommend staying at the PuLi Hotel & Spa when you come to Shanghai. It has everything you could possibly want!
If you enjoyed joining me for my incredible, Michelin-star Chinese breakfast and my King Suite tour, please give it a thumbs up and leave me a comment. Also, please subscribe to my channel so you don’t miss any of my upcoming travel/food adventures!
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Michelin Star CHINESE Breakfast at The PuLi Hotel & Spa + KING SUITE TOUR | Shanghai, China
Wild SHANGHAI STREET FOOD in City God Temple + Yu Gardens Tour | Shanghai, China
In April of 2019, I had the pleasure of visiting China for the second time in my life. I spent 12 days exploring and eating my way through the cities of Shanghai, Suzhou, and Hangzhou. I had the time of my life and I can’t wait to share my adventures with you!
Newman Tours:
My second full day in China continued in Shanghai when I met up with my friend Daniel from Newman Tours. They offer incredible tours in cities all over China. We started our adventure in the Old Town of Shanghai at the beautiful Yu Gardens.
Our journey began at a replica of one of the four original entrances of the old town. We saw a statue of a mythological creature with a very interesting backstory outside of a jewelry store.
Our first stop was a place selling deep-fried local crabs. There are salty and spicy varieties. I went with the spicy one and dug into the meat in the middle. It was really nice and crispy. They were so meaty and delicious. I could eat everything on it, but the middle had so much meat in it!
Then we headed off to try the original xiaolongbao from 1900. To get there, we had to pass through a temple and marketplace area. We passed lots of street food vendors along the way. These xiaolongbao contain crab and pork. They’re much bigger than the regular xiaolongbao. You have to pop them with a straw to drink the soup before you eat them!
The soup inside was so hot. There was a lot of it inside! Then I grabbed my chopsticks and dove in. They’re huge and much thicker than the other xiaolongbaos I’d had, but it was so delicious!
We continued on to Yu Market, which has been around since the 16th century, and Yu Garden. It’s very clean and feels like an open-air mall. The temple architecture is stunning and there are so many things to see!
We headed on to a restaurant that sells over 100 dishes, including sweet and sour soups, dumplings, sticky rice, snails, pot stickers, eel, squid, and much more!
I went with some glutinous sticky rice balls with red bean paste inside. It was too hot and was super sticky and kind of slimy on the outside. I loved the red bean paste inside. Daniel brought me some coconut juice from Hainan Island near Vietnam. The juice was delicious and refreshing. It was straight coconut juice!
Then we crossed the zigzag bridge, which zigs and zags to lost ghosts, which were traditionally thought to only be able to travel in a straight line. I love learning about history. Ahead of us was a tea house.
There was a statue of the goddess of the lotuses. You make a wish and try to toss your coin onto the lotus pad she stands on. If I get it, I get two wishes. I got one inside and wished for a million subscribers!
Next, we went into Yu Garden, which was beautiful and dates back to the Ming Dynasty. It’s thought this temple was built using stolen money from taxpayers! There’s also an ancient rockery or rock garden, which is quite beautiful! I learned so much from Daniel!
There are lots of doorways in the garden. We reached an area where the path forked; long ago, one path was taken by the men and the other by the concubines! Newman Tours provides an audio guide for Yu Gardens that really helps you out!
Coming here is like taking a trip back in time. It’s one of the few areas where you can see things that were built in the 16th century. There was a gorgeous gate with two huge dragons with three fingers. From there, we fed the fish. There are lots of carp there and they’re really big!
We also saw a large rock that was meant to be a gift to for the emperor, but it fell into the river after it was placed on a boat to be transported to the capital. It was fished out hundreds of years later and moved to the garden.
To wrap up, Daniel gave me the opportunity to see my future by using some ancient Chinese fortune sticks. You shake the container containing the sticks until one comes out. On the stick is a fortune that corresponds with one in a booklet. You only want one; if two come out, it means the gods are laughing at you!
I made a different wish and shook out the number 9. It told me to be honest, straight, and true if I win success in life, otherwise I would fail!
I hope you enjoyed my wild Shanghai food tour and Yu Gardens visit! If you did, please give it a thumbs up and leave me a comment. Also, please subscribe to my channel!
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Wild SHANGHAI STREET FOOD in City God Temple + Yu Gardens Tour | Shanghai, China
Shanghai Bund By Night (Nanjing Road to The Bund) China Walking Tour【2019】/上海外滩中国徒步旅行【2019】
Shanghai Bund By Night (Nanjing Road to The Bund) China Walking Tour (2019) is a video recording of my walk with no talking. I highly recommend using headphones to experience 3D environment sounds as I recorded with binaural microphones.
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My channel regularly publishes walking tours (with no talking) of my walks in various countries and if you want to see all my walks, visit my channel page:
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Start of walk:
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Shanghai Bund Info:
The Bund or Waitan (Chinese: 外滩, literally: 'Outer Beach') is a waterfront area in central Shanghai. The area centres on a section of Zhongshan Road (East No.1 Zhongshan Road) within the former Shanghai International Settlement, which runs along the western bank of the Huangpu River in the eastern part of Huangpu District. The area along the river faces the modern skyscrapers of Lujiazui in the Pudong District. The Bund usually refers to the buildings and wharves on this section of the road, as well as some adjacent areas. From the 1860s to the 1930s, it was the rich and powerful centre of the foreign establishment in Shanghai, operating as a legally protected treaty port.
The Shanghai Bund has dozens of historical buildings, lining the Huangpu River, that once housed numerous banks and trading houses from the United Kingdom, France, the United States, Italy, Russia, Germany, Japan, the Netherlands, and Belgium, as well as the consulates of Russia and Britain, a newspaper, the Shanghai Club and the Masonic Club. The Bund lies north of the old, walled city of Shanghai. It was initially a British settlement; later the British and American settlements were combined in the International Settlement. Magnificent commercial buildings in the Beaux Arts style sprang up in the years around the turn of the 20th century as the Bund developed into a major financial centre of east Asia. Directly to the south, and just northeast of the old walled city, the former French Bund (the quai de France, part of the Shanghai French Concession) was of comparable size to the Bund but functioned more as a working harbourside.
By the 1940s, the Bund housed the headquarters of many, if not most, of the major financial institutions operating in China, including the big four national banks in the Republic of China era. However, with the Communist victory in the Chinese civil war, many of the financial institutions were moved out gradually in the 1950s, and the hotels and clubs closed or converted to other uses. The statues of colonial figures and foreign worthies which had dotted the riverside were also removed.
In the late 1970s and early 1980s, with the thawing of economic policy in the People's Republic of China, buildings on the Bund were gradually returned to their former uses. Government institutions were moved out in favour of financial institutions, while hotels resumed trading as such. Also during this period, a series of floods caused by typhoons motivated the municipal government to construct a tall levee along the riverfront, with the result that the embankment now stands some 10 metres higher than street level. In the 1990s, Zhongshan Road (named after Sun Yat-sen), the road on which the Bund is centred, was widened to ten lanes. As a result, most of the parkland which had existed along the road disappeared. Also in this period, the ferry wharves connecting the Bund and Pudong, which had served the area's original purpose, were removed. A number of pleasure cruises still operate from some nearby wharves.
In the 1990s, the Shanghai government attempted to promote an extended concept of the Bund to boost tourism, and land value in nearby areas, as well as to reconcile the promotion of colonial relics with the Socialist ideology. In its expanded form, the term Bund (as New Bund or Northern Bund) was used to refer to areas south of the Yan'an Road, and a stretch of riverfront north of the Suzhou River (Zhabei). Such use of the term, however, remains rare outside of tourism literature.
Recommended Videos:
Shanghai Yu Garden China Shopping Tour【2019】
上海豫园中国徒步旅行【2019】
Guangzhou Tianhe District China Walking Tour (2019)
广州天河区中國徒步旅行 (2019)
Hong Kong Tsim Sha Tsui Walking Tour (2019)
尖沙咀香港徒步遊 (2019)
Contacts:
Instagram: @alanchuatravels
Phenomenal CHINESE FOOD at Shanghai Tower, the WORLD'S Second TALLEST Building | Shanghai, China
In April of 2019, I had the pleasure of being hired by a company in China to do a one-day job for them. But since I’d never properly vlogged China before, I decided to extend my trip to ten days so I could really explore and show you guys what this country is all about. I visited the cities of Shanghai, Suzhou, and Hangzhou and had the time of my life! I can’t wait to show you guys this amazing country!
My first full day in beautiful Shanghai, China continued on a chilly, cloudy afternoon. I started at The Bund and decided to head over to the Pudong area to visit Shanghai Tower, the second-tallest building in the world at over 2,073 feet tall.
The Bund is a beautiful, mile-long area that offers great views of the skyscrapers of Pudong. There are 52 buildings there, including banks, international trading houses, the Masonic Club, the Shanghai Club, and more. The buildings are so historical and the architecture there is amazing. It’s super clean and is a great spot to visit in Shanghai.
I headed to take The Bund sightseeing tunnel over to Pudong. I bought a ticket as well as one for the top of Shanghai Tower for 225 Yuan, or about $32 U.S. I’d never done this before, so I couldn’t wait to explore. There’s a cart you get in that takes you through a 2-minute light show through the tunnel. It’s so cool!
Next, I needed to head over to Shanghai Tower. It had been built when I first visited Shanghai in 2015 but wasn’t open then. On the way, I passed the Oriental Pearl, which I visited on my first visit. Here, there are walkways above the streets where you can see all the buildings of the financial center. The clouds parted on my way to the tower, so I’d get some great views!
I headed inside. The tickets to the observatory are 180 Yuan, or about $26 U.S. It’s so worth it to visit the highest observation deck in the world! You have to take the fastest elevator in the world to get up there. It takes less than a minute to reach the 118th floor!
My ears popped on the way up! I was so excited to be there. I love visiting observation decks. There was lots of fog outside the window, so I couldn’t really see out, but I could see down toward the ground. Even with the fog, the views were beautiful. The fog gave it a charm in a way. It’s crazy – every building that looked tall from the ground looked tiny from the observation deck! You can get some sick photos of the Shanghai Financial Center building there.
I went up to the 119th floor next, which is another deck. There are displays there that show how Shanghai has changed over the years. There’s also a lounge up there, so you can get some tea and a snack if you want.
I made my way back down and looked for Food Republic, which is at the exit of the observation deck. I’d been to other Food Republics around China and loved it, so I couldn’t wait to eat there!
Food Republic contains lots of different eateries with a big food court in the middle. You just look at the menus and see what you like. There are tons of food options here. I stopped at one called Hok Kee and went with stir-fried beef, oyster sauce, vegetables, and lemon tea.
I paid 35 Yuan, or a little over $5, for my food, got my number, and waited at a table. It’s super easy! The dish consisted of beef, eggs, herbs, noodles, and sprouts. The sauce was delicious and contained lots of refreshing vegetables. It was so tasty and earthy! There wasn’t much beef, but the noodles were fantastic. They were nice and thick. The sauce was rich and wasn’t spicy at all. The textures were outstanding!
I also got some black tea with lemon, which was great. The noodles were so filling, I couldn’t possibly eat anything else. You have to get this dish when you come to Shanghai!
What an amazing afternoon! If you loved coming along on my trip to Shanghai Tower, please give it a thumbs up and leave me a comment below. Also, please subscribe to my channel so you don’t miss any of my upcoming travel/food videos!
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Phenomenal CHINESE FOOD at Shanghai Tower, the WORLD'S Second TALLEST Building | Shanghai, China
Chinese STREET FOOD Breakfast Tour of Huanghe Road - Buns, Dumplings & Jiangbing | Shanghai, China
In April of 2019, I had the pleasure of taking my second trip to China. For ten incredible days, I explored the wonderful world of Chinese culture, history, and cuisine in the cities of Shanghai, Suzhou, and Hangzhou. It was such an amazing trip and I’m so excited to finally start dropping this series!
My first full day in Shanghai began bright and early in the morning with a street food breakfast tour of Huanghe Road, the main street food road in the city. It’s centrally located and is just two blocks from my Airbnb! I love Chinese food so much and had an amazing time exploring this city with my dad back in 2015. Now I was doing it solo! Come along with me as I eat some yummy Chinese street food!
The laws in China have changed since my last visit; street food isn’t really allowed anymore due to sanitation concerns. So instead, you get the “street food” from hole-in-the-wall spots along the road. There are so many places to get delicious food and pedestrians eating as they go. I even got some advice on where to get a good bun from a passerby!
I bought a bun at a spot with about 20 different varieties, set up my camera on a scooter, and dug in. It was a soft and juicy pork bun. There was a delicious, sweet and spicy sauce inside. It only cost me two Yuan (about $0.29 U.S.) and was super filling! It was so good that I went for another bun. This one was more of a dumpling and contained sticky brown rice and herbs. It was so different and was very different. It also wasn’t spicy!
I kept my eyes peeled for the Chinese pancake dish I loved on my first trip as I continued on. I found them just barely off the street in another small restaurant. The dish is called jianbing and is a savory crepe with eggs, crackers, pickled vegetables, and hoisin sauce. They’re only available until 11 a.m. I love this dish so much. I had it every day when I cam here with my father.
It was spicy and sweet, with a runny egg running through it. The scallions were amazing and I loved the crunch. It was almost like a Chinese dosa! This might be my favorite pancake or crepe dish of all-time! It was so filling!
Right across the street is a spot making scallion pancakes. Even though I was getting full, I had to try this. They also make chive egg pancakes and leek egg pancakes here. I watched them pan-fry the pancakes and then bake them afterward. My scallion pancake was super crispy. It was an overload of scallions! The dough was crispy on the outside and soft and juicy on the inside. It was so freaking delicious!
I went on the hunt for some soup next. I wanted something different from all the carbs I’d had already. I had to look for it, but it was difficult because you need someone who speaks Mandarin with you, otherwise it’s easy to get lost in Shanghai.
I found the spot I was looking for and ordered 12 shrimp and pork dumplings. It cost me 28 Yuan, or a little over $4 U.S., plus another 8 Yuan for some seaweed and egg drop soup. You eat the two together!
The soup came super hot and steamy. I loved the aroma. The seaweed was crunchy and thick. It had a briny taste like the ocean. I added some chili for some spice. I got the 5 out of 10 in terms of spice level. Then I dipped my shrimp dumpling in the soup. It was so hot, so I had to wait!
I dipped the dumpling in some soy sauce with chili flakes. The dumplings are soupy inside and so good! The pork dumpling was good, but I preferred the shrimp! The soup was perfect for this chilly day.
I was so full, so I took a break from eating and headed over to Nanjing Road. Lots of people were out and about and there aren’t many cars. I recommend people stay around People’s Square in Shanghai. It’s centrally located and is so close to street food, which costs much less than the food you’d get at a hotel!
Nanjing Road is the principal shopping and food street here. There are lots of eateries and stores like Adidas, Tiffany, Pandora, and more. I visited the Avengers: Endgame display again with the faces made of Legos and the Thanos statue.
I found traditional Chinese outfits for each of my daughters for 89 Yuan each, or about $13 U.S.
What an amazing morning! If you loved this video, please give it a thumbs up and leave me a comment. Also, please subscribe to my channel!
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Chinese STREET FOOD Breakfast Tour of Huanghe Road - Buns, Dumplings & Jiangbing | Shanghai, China
Chinese embrace RV culture
For the more adventurous souls, there's no better time to hit the road and explore China's vast interior. Increasingly, Chinese pleasure-seekers are now doing it from the comfort of a recreational vehicle, commonly known in the west as an RV.
Travel Vlog: Exploring Shanghai and Guangzhou, China (Part 2 - Guangzhou)
Hey guys!
just got back from a trip to China with all my family, here's what we got up to!
Enjoy!
Nankin Road, Shanghai (1901) - China on Film | BFI National Archive
Nankin Road, Shanghai (1901) | BFI National Archive
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Explore China on Film on the BFI Player:
An extraordinary window on to the heart of cosmopolitan Shanghai over a hundred years ago - a true melting pot of cultures. Today the city's main shopping hub, Nanjing Road is here bustling with crowds of Chinese and Europeans and patrolled by Sikhs who made up an important part of the international police force. It is the only known surviving example of the film reportage shot by British war correspondent Joe Rosenthal during his coverage of the Boxer Rebellion in China between 1900 and 1901.
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Thank you China for being awesome! / 中国你是最棒的!谢谢!
Thank you China for being awesome! / 中国你是最棒的!谢谢!
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Earlier this year, I had the pleasure of doing a tour in China and playing in amazing cities such as Shanghai, Beijing, Tianjin, Kunming, Foshan, Guangzhou, Hangzhou, Wuxi and Shenzhen. It’s been an absolutely phenomenal experience and I’d do it all over again in a heartbeat. I still owed you an aftermovie of this tour, so here it is! Can’t wait to be back in Bejing for Ultra China 2018 this Saturday. Hope to see you there!
Shot and directed by Wissam Abdallah / I Am Wissam
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Connect with Armin van Buuren
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China vlog | Beijing, Harbin, Shanghai
Oh look here's a boring ass video of compiled clips from my trip to China in Dec '14 for my personal viewing pleasure.
Music: Ryan Hemsworth - Cream Soda (with Tomggg)
I love you Ryan Hemsworth, thank you for making this mad rad track downloadable.
When In Shanghai, China 2019
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Bourdain: Shanghai makes NYC look like the 3rd world (Anthony Bourdain Parts Unknown)
Due to it's booming economy China is changing faster than any country in history. Anthony Bourdain travels to Shanghai.
Chinese Street Food in Shanghai
Shanghai has some of the best Chinese street food in the world. I was blown away by delicious dishes like stinky tofu, Harbin noodle, chicken skin and Chinese street noodle soup.
Photos:
Learn more about Chinese Street Food in my latest episode from China, my friend Ivy & I went for a late night food adventure on Sichuan Middle St. in downtown Shanghai.
The foods I ate were a unbelievably delicious chicken noodle soup, spicy eggplant, boiling hot stinky tofu, harbin noodle wrap, chicken feet, chicken skin and even chicken hearts.
They must have had a magic sauce going around because this food was pure pleasure after a late night at the local bars & nightclubs (see my previous video)
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Shanghai, Paris Of The East by RAWWGH
This is RAWWGH first trip together right before 2018 ends. We spent the whole 6 days in Shanghai. For some of our team members, it's their first time in the beautiful city of Shanghai. We had our best time together exploring Shanghai with another friends from Singapore, Yafiq and Yais. Our impressions towards this city is tremendous as we surprised with the crazy cityscapes, amazing people, awesome foods of course and the city was clean. We hope to get more opportunity in 2019 to travel to other countries. It's our pleasure to share our creativity towards the creative society.
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Team @rawwgh,
Videographer/Director: @shafiqanaksaleh
Videographer/Editor: @khairulrazali
Video Assistant: @paandeli
Shanghai travel||Beautiful city of China|| top city in the world
Shanghai travel||Beautiful city of China|| top city in the world#China #Shanghai#worldtopcity
China Trip 2011
China Trip 2011 - Marcelo Caetano and Mardem Alves
Aruna & Hari Sharma pleasure time during maiden Visit to Shanghai, China, Jul 15, 2009
Aruna & Hari Sharma from Uppsala University were invited by Chinese Govt. to Nanjing to visit Jiangsu Provincial People's Hospital (The First Affiliated Hospital of Nanjing Medical University). The 1st Military Hospital also organized stroke conference to find out novel treatment strategies. Their visit to Nanjing Hospital and Stoke conference was sponsored by Chinese Govt. and organized by Dr Lu. For Nanjing Shanghai is the nearest International Airport. Since this was Aruna & Hari Sharma’s maiden visit to China they wanted to see Shanghai also. Thus they choose one 5* hotel Sky Fortune Boutique Hotel Shanghai at Hongxu Road, Minhang Qu a Superior Deluxe Room with breakfast in Shanghai for pleasure and to see how they could cope with vegetarian food in China. The Hotel ambience and breakfast was superb and there are so many Supermarkets around the hotel where one could buy the grocery for survival. This 3-day experience made them happy and they went to Nanjing by High Speed Train and stayed there for the entire duration of the conference with pleasure. Dr Sharma presented their novel work on heat stroke and treatment with cerebrolysin that is very relevant to Military as Shanghai sees quite often heat-related deaths in summer. This maiden visit of Aruna & Hari Sharma generated a series of further visits and now they collaborate with almost all key Universities in China.
Amazing TAIWANESE Breakfast at Taoyuan Village + Tian Zi Fang Market | Shanghai, China
In 2015, I had the pleasure of touring three of China’s most incredible cities (Shanghai, Beijing, and Xi’an) with my father. I fell in love with the country. Four years later, in April of 2019, I went back solo for a job and extended my trip so I could properly explore Shanghai, Suzhou, and Hangzhou. I can’t wait to share my adventures with you and hopefully inspire you to visit these amazing cities, too!
On the morning of my third full day in Shanghai, I headed off to Taoyun Village to have an amazing Taiwanese breakfast
Back in 1949, a lot of Chinese people emigrated to Taiwan and created military villages and made their own cuisine with ingredients from the island. I couldn’t wait to try these dishes!
I headed off to an upscale diner in the SML Center, a mall about 15 minutes from People’s Square. There were lots of dishes to choose from, so I went with a set menu for 120 Yuan/roughly $17.45 U.S. It came with soymilk, Chinese churros, rice rolls with pork floss and cucumber, tofu with seaweed and pork fat, and crab meat dumplings.
I started with the churro and dipped it into the soymilk. The churro was very flaky, oily, and airy and I loved the soymilk. You can also break up the churro and let it soak in the soymilk and eat it like cereal. It’s so good and so filling!
Then I jumped on the crab meat dumplings because they get cold fast. I tried it with a spicy chili sauce. The crab meat was delicious and the dumplings contained a bit of soup inside. The dough was fantastic and the meat was super fresh. There was also vinegar as a dipping sauce, but I preferred the chili!
The rice roll was wrapped in saran wrap. I dipped it in a glazy sauce. The roll was like a sushi hand roll. I loved the herbs, pork, cucumbers, and a lot of sticky rice. The pork was crispy and flaky. The sauce was outstanding!
Then I went with the soymilk skin with pork and seaweed. It was a little spicy and the soymilk skin had a flavor similar to tofu. It was a little different texture- and flavor-wise. It almost had the consistency of a runny egg at times. There were big chunks of pork in it. It was incredible and so different. If you love tofu, you’ll love this dish!
Then I went back to the second half of my rice and pork hand roll. I dipped it into the chili sauce from the dumplings. It was so delicious and filling!
I headed back outside to take a look at the souvenir shops. There were lots of cool things inside. There are lots of ceramic goods there, and I got a koi picture for my wife. There were lots of other unique, hand-made things there that I wanted. They were beautiful!
I continued on throughout the retail area, past other souvenir shops and clothing shops. There’s never-ending commercial space in Shanghai. I reached an open-air market called Tian Zi Fang Market and looked for some Chinese jerseys for my nephews. I also found some cool statues of dragons and copper frogs that bring good fortune.
I also visited a cat café, where you can get a drink, feed the cats, and play with them. I continued through the market. The vendors were trying to sell me everything! There were more dragons and Buddhas and statues of superheroes like Wonder Woman!
I bought a panda stuffed animal for my daughter for 85 Yuan, or about $12 U.S. If you come here, you have to know what you’re looking for beforehand, or you’ll lose your mind. There’s so much to see there! What an awesome morning in Shanghai!
I hope you loved this video of my Taiwanese breakfast and Tian Zi Fang Market visit in Shanghai! If you did, please give it a thumbs up and leave me a comment. Also, please subscribe to my channel so you don’t miss any of my upcoming travel food adventures!
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Amazing TAIWANESE Breakfast at Taoyuan Village + Tian Zi Fang Market | Shanghai, China
This is China: Chinese Speed. China's high speed rail breakthrough
China is experiencing a breakthrough in high-speed rail. China Railway High-speed trains (HCR) close the 1,318 km distance from Beijing to Shanghai in just 4 hours and 18 minutes, reaching up to 350 km per hour. Since its high-speed rail programme started in 2007, new lines have been sprouting up all over the country, which already boasts the largest high-speed network in the world by far.
A young journalist from Belarus travels for work with RTD on the new Fuxing, or Rejuvenation, train while a rural Chinese pensioner takes a much-anticipated pleasure trip on the previous generation Hexie or Harmony trains. RTD also visits a plant where the trains are built with one of its technicians and hears from a designer about the challenges involved in building a train for the 21st century.
You can watch the full video here:
Related: Yangshan City Port
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Inside China’s New $17 Billion Mega Airport - Beijing Daxing
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Explore China’s new $17 Billion Mega Airport - Beijing Daxing Airport
A complete traveler review of the new Beijing Daxing Airport. This video covers the transportation, the terminal (landside and airside), lounges and provide useful tips for traveler using Daxing Airport.
I took the Chinese High Speed Train from Beijing West Station to Daxing Airport in just 28 minutes with top speed over 200km/h. At Daxing, the first International flight to arrive was British Airways BA39 from London on 27 October 2019.
I met up with Cristiano Ceccato, from Zaha Hadid architecture firm which designed Daxing Airport arrived on this flight. Cristiano provided an in-depth discussion and introduction about the architecture and design philosophy of Daxing Airport. There are several great advantages and features of Daxing Airport shown in this video.
At the end of the video, I compare Daxing with new Istanbul Airport, which both opened this year. Enjoy the video!
For more Daxing Airport Information and Complete review, visit my blog:
Drone video footage credit: Dan Chung via Zaha Hadid Architects, British Airways Arrival GoPro footage