Master Maserati Driving Courses. Shanghai, China
- Don’t miss the extraordinary opportunity to enjoy an exciting Maserati experience at the same time as completing a driver safety training course. Options range from entry level to advanced and make a perfect gift. This time in Shanghai, enjoy!
Wild SHANGHAI STREET FOOD in City God Temple + Yu Gardens Tour | Shanghai, China
In April of 2019, I had the pleasure of visiting China for the second time in my life. I spent 12 days exploring and eating my way through the cities of Shanghai, Suzhou, and Hangzhou. I had the time of my life and I can’t wait to share my adventures with you!
Newman Tours:
My second full day in China continued in Shanghai when I met up with my friend Daniel from Newman Tours. They offer incredible tours in cities all over China. We started our adventure in the Old Town of Shanghai at the beautiful Yu Gardens.
Our journey began at a replica of one of the four original entrances of the old town. We saw a statue of a mythological creature with a very interesting backstory outside of a jewelry store.
Our first stop was a place selling deep-fried local crabs. There are salty and spicy varieties. I went with the spicy one and dug into the meat in the middle. It was really nice and crispy. They were so meaty and delicious. I could eat everything on it, but the middle had so much meat in it!
Then we headed off to try the original xiaolongbao from 1900. To get there, we had to pass through a temple and marketplace area. We passed lots of street food vendors along the way. These xiaolongbao contain crab and pork. They’re much bigger than the regular xiaolongbao. You have to pop them with a straw to drink the soup before you eat them!
The soup inside was so hot. There was a lot of it inside! Then I grabbed my chopsticks and dove in. They’re huge and much thicker than the other xiaolongbaos I’d had, but it was so delicious!
We continued on to Yu Market, which has been around since the 16th century, and Yu Garden. It’s very clean and feels like an open-air mall. The temple architecture is stunning and there are so many things to see!
We headed on to a restaurant that sells over 100 dishes, including sweet and sour soups, dumplings, sticky rice, snails, pot stickers, eel, squid, and much more!
I went with some glutinous sticky rice balls with red bean paste inside. It was too hot and was super sticky and kind of slimy on the outside. I loved the red bean paste inside. Daniel brought me some coconut juice from Hainan Island near Vietnam. The juice was delicious and refreshing. It was straight coconut juice!
Then we crossed the zigzag bridge, which zigs and zags to lost ghosts, which were traditionally thought to only be able to travel in a straight line. I love learning about history. Ahead of us was a tea house.
There was a statue of the goddess of the lotuses. You make a wish and try to toss your coin onto the lotus pad she stands on. If I get it, I get two wishes. I got one inside and wished for a million subscribers!
Next, we went into Yu Garden, which was beautiful and dates back to the Ming Dynasty. It’s thought this temple was built using stolen money from taxpayers! There’s also an ancient rockery or rock garden, which is quite beautiful! I learned so much from Daniel!
There are lots of doorways in the garden. We reached an area where the path forked; long ago, one path was taken by the men and the other by the concubines! Newman Tours provides an audio guide for Yu Gardens that really helps you out!
Coming here is like taking a trip back in time. It’s one of the few areas where you can see things that were built in the 16th century. There was a gorgeous gate with two huge dragons with three fingers. From there, we fed the fish. There are lots of carp there and they’re really big!
We also saw a large rock that was meant to be a gift to for the emperor, but it fell into the river after it was placed on a boat to be transported to the capital. It was fished out hundreds of years later and moved to the garden.
To wrap up, Daniel gave me the opportunity to see my future by using some ancient Chinese fortune sticks. You shake the container containing the sticks until one comes out. On the stick is a fortune that corresponds with one in a booklet. You only want one; if two come out, it means the gods are laughing at you!
I made a different wish and shook out the number 9. It told me to be honest, straight, and true if I win success in life, otherwise I would fail!
I hope you enjoyed my wild Shanghai food tour and Yu Gardens visit! If you did, please give it a thumbs up and leave me a comment. Also, please subscribe to my channel!
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Wild SHANGHAI STREET FOOD in City God Temple + Yu Gardens Tour | Shanghai, China
Fake Market Shanghai China BAGS IN SECRET ROOM 假市场部上海中国
Fake Market Shanghai China BAGS IN SECRET ROOM
假市场部上海中国
China
Shanghai China
China
Shanghai masters
Shanghai World Finantial Center
Oriental Pearl Tower
Yu garden
Giardino del mandarino
Nanjing road
Jin mao tower
Piazza del popolo
Xintiandi
City God Temple of Shanghai
Shanghai Ocean Aquarium
Nampu Bridge
Shanghai the fastest growing metro city of China
#shanghai #china #travel
Shanghai, on China’s central coast, is the country's biggest city and a global financial hub. Its heart is the Bund, a famed waterfront promenade lined with colonial-era buildings. Across the Huangpu River rises the Pudong district’s futuristic skyline, including 632m Shanghai Tower and the Oriental Pearl TV Tower, with distinctive pink spheres. Sprawling Yu Garden has traditional pavilions, towers and ponds.
Nanjing Road is the city’s longtime shopping thoroughfare, with a range of stores that are brightly lit at night. It leads to expansive People’s Square, where the Shanghai Museum displays carved jade, calligraphy and other traditional Chinese arts. Longhua Temple is a large complex known for its ornate Song dynasty pagoda. The French Concession, home of the city’s French population from 1849 to 1943, offers tree-lined streets, art deco buildings and hip boutiques, cafes and bars. Shanghai’s native cuisine features specialties such as xiaolongbao (steamed dumplings), hairy crabs and drunken chicken.
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Master in China-Europe Business goes Shanghai!
In our Master in China-Europe Business you spend the second semester in the vibrant metropolis of Shanghai, China. Watch the video and see how our current students discover the city and enhance their management skills in the Chinese market.
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Why did the arcade industry die in the West and why does it thrive in China? Here's a look at Chinese arcades from the inside, including some games that you can only find in China.
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The ability to custom tailor a suit for a cheap price is one of the perks of living in China, but many avoid it out of fear of being ripped off. Today we explore the South Bund Fabric Market in Shanghai and take you through the process so you can walk out with your head held high.
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Freeskate in Shanghai 80mm Episode 2
Rollerblade® presents 80 Millimetre – Freeskate in Shanghai
80 Millimetre; the preferred wheelsize for inline skater Timmy van Rixtel and partner in crime Niels Groenendijk have visited China. In this second instalment of the series they hooked up with Shanghai’s finest: Killer J and Xiao Luo. Watch the skaters cruise on huge squares where inhabitants do not believe what they are seeing.
Timmy shows the locals he still has those killer moves up his sleeves. Of course 80 Millimetre also showcases some of the most beautiful shots of the cities they visit. In short the whole package again in a new city. Try to watch this video without getting hyped to put on your skates and wanting to visit Shanghai China. From our point of view, this is pretty much impossible. Enjoy
Riders:
Timmy v. Rixtel aka Timmy Vanilli
Killer J
Xiao Luo
Filming: Niels Groenendijk, Axel v. Dijk
Drone shots: Alex Kerkis
Thumbnail pic: Niels Groenendijk
Montage: Niels Groenendijk
Graphics: Niels Groenendijk
Text: Randy Abels
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My life in Shanghai, China / Fudan University
Can't believe I p̶r̶o̶c̶r̶a̶s̶t̶i̶n̶a̶t̶e̶d waited 3 years to make this video!
Here I'm showing you everything about my life in Shanghai, China! Where I lived, where I studied, what I ate, what I was doing in general. I'm very excited to finally have this short movie I can watch anytime I want, because so far I have had zillions of different folders in which I had random video clips and thousands of photos I would probably never actually go through.
P.S: I made this video over the past 5 days, and it took me about 40(!!!!) hours to put everything together. That's insane.
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Building the City of Tomorrow together in Shanghai, China
Check out this video to relive the fun and inspiration of our first joint International Forum on Sustainable Urban Development in Shanghai, co-organized by Tongji University and Germany´s Federal Ministry of Education and Research (BMBF).
The spotlight of the Forum was on current trends in urban development in China, including solutions like low emission energy storage systems, digital tools for sustainable traffic management and integrated urban planning
The International Forum marks the final phase and yet another highlight of the current “Shaping the Future – Building the City of Tomorrow” international research marketing campaign by BMBF. The campaign has provided ten excellent research networks a platform on which to present their innovative projects for sustainable urban development in China as well as Colombia, India, Vietnam and the USA, and to network with strong partners worldwide.
#ResearchInGermany #Mobility #SustainableDevelopment
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Virtual tour -- walking along Nanjing Road, Shanghai's famous shopping street
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Exploring Two Cities in China | Shanghai and Suzhou
Here's the video I put together for my China trip last September. Again, duty called and I was just so lucky to be given a chance to explore a new country again.
Bite-sized stories here:
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Trbocar - Happiness
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Bohkeh - Cotton Damn
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Shanghai streets, China.
Shanghai streets, China. 2012.
Shanghai - largest city in China
Shanghai DreamCenter
The urban regeneration project Shanghai DreamCenter, is well underway and slated to open by the end of 2018. The 460 000 square metre creative and lifestyle destination will feature performance venues, creative media studios, theatres, cinemas, galleries, retail areas as well as restaurants and bars. One of the most ambitious developments of its kind in China, Shanghai DreamCenter envisions to become the flagship attraction of the West Bund Media Port in the Xuhui district.
The new urban form is an organic continuation of the city fabrics. Walkability is the primary objective: permeability, high quality public realm and pleasurable pedestrian experiences. Civic plazas, urban parks, streets, lanes and alleys are carefully orchestrated to create a rich network of public spaces, with human scale and urban experience at the heart of the design.
The unique waterfront site features five industrial structures which are part of a disused cement factory that dates back more than a century. These robust remnants of the city’s glorious industrial past are conserved and adapted into multi-purpose performance venues providing a total of 8,500 seats, including a 3,000 seat arena housed in an enormous dome where cement was once mixed. Source by The Oval Partnership. Info project
A As Architecture - Discover Architecture
Shanghai's Street Food Scene
As profiled in The Streets of Heavenly Dumplings, in the June issue of Condé Nast Traveler, when Jean-Georges Vongerichten craves something local and delicious in Shanghai, he heads for the vendors in the French Concession. Here, some scenes from the street show by Andrew Rowat for Condé Nast Traveler
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ULTIMATE Shanghai STREET FOOD Breakfast Tour in French Concession | Shanghai, China
I love China. I first visited Beijing, Xi’an, and Shanghai back in 2015 with my father. I fell in love with the food, culture, and history then, so I jumped at the chance to go back in April of 2019. This time, I visited Shanghai, Suzhou, and Hangzhou for a deeper dive into this unique place. I can’t wait to share it all with you!
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On the morning of my second full day in Shanghai, I met back up with my boy Li from UnTour Food Tours. He took me on a mouthwatering street food breakfast tour! Come along with us as we explore more of Shanghai!
We started by watching people do tai chi in a park in the center of the former French Concession.
From there, we stopped at an old-school diner-like eatery with communal seating. We got 4 dishes, including soymilk; a sticky rice ball with shredded pork, duck egg, and vegetables; an oily Chinese churro; and a sweet Chinese flatbread.
I dipped my churro into the soymilk at first. It tasted like the churros in Spain, except without sugar. Then I tore up the rest and let it soak up the milk. It was fantastic!
Next was the dense sticky rice ball, which contained lots of spice, egg, and pickled vegetables. It was really filling!
I finished up with a bite of the crispy, biscuit-like flatbread. It was delicious, but I held off on the rest.
I watched them prepare and fry the churros outside. There were also fried empanada-like dumplings!
Next, we visited a hole-in-the-wall restaurant for a thick, savory, seven-layered pancake with a sweet, red chili sauce. It looked like a dish I’d had in Greece. I loved the crispiness on the outside and softness on the inside. The sauce was really rich and had some spice that snuck up on me!
Our next spot at least 20 varieties of sweet and savory buns for 2 Yuan/roughly $0.30 each. There was a long line, so we’d come back later.
Then, we grabbed my favorite Chinese breakfast food, jianbing. It’s a type of crepe that contains egg, vegetables, a cracker, and sweet and spicy sauces. It was packed with flavor and had a great balance between sweet and spicy! I loved the cilantro!
Next was shepherd’s purse and pork wontons. It contained a delicious soup and was topped with spring onions. It was so juicy and delicious!
Then I had a pot sticker containing soup and sesame oil. You take a nibble and suck the soup out because it’s so hot. The soup inside was so good! I added some chilies and waited for it to cool off. I loved it, especially the crispy bottom!
We also had two steamed buns: one with black sesame and one with egg custard. The black sesame almost tasted like chocolate while the egg custard was super sweet. I liked the egg custard more.
We were getting full, so we took a break from eating. Outside, I watched them prepare the pot stickers and grabbed some coffee. I got a cold brew with coconut water, which was so different and tropical. I loved the natural sweetness!
Then, we saw some lane houses, which are have black gates, huge frames, and courtyards. There were lots of different architectural styles in the area. They were beautiful!
Next, we passed through a popular wet market, an open supermarket where they sell lots of veggies, meat, poultry, and seafood. Then it was time for some hand-pulled noodles, which are always a spectacle!
Our next spot was a 24/7, family-run restaurant. The noodles were covered in a sticky sauce. I added some chili sauce, which was pungent but not too spicy. So good! They were some of the best noodles I’ve ever had!
Next was a tofu bamboo stir-fry with green pepper red onions. It consists of soymilk skin, which has a texture similar to bamboo. I loved the peppers!
Our final dish was xiaolongbao, or soup dumplings, at Loushi Dumpling Shop. They contain ginger. You dip them into black rice vinegar, nibble a corner, and suck out the soup so it doesn’t burn your tongue. They were amazing, but I was so full!
I hope you enjoyed this epic Shanghai street food tour of the French Concession! If you did, please give it a thumbs up and leave me a comment. Also, please subscribe to my channel!
Book this UnTour Food Tour here:
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ULTIMATE Shanghai STREET FOOD Breakfast Tour in French Concession | Shanghai, China
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