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Clark Wine Center

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Clark Wine Center
Clark Wine Center
Clark Wine Center
Clark Wine Center
Clark Wine Center
Clark Wine Center
Clark Wine Center
Clark Wine Center
Clark Wine Center
Clark Wine Center
Clark Wine Center
Clark Wine Center
Clark Wine Center
Clark Wine Center
Clark Wine Center
Phone:
+63 977 837 9012

Hours:
Sunday10am - 8pm
Monday10am - 8pm
Tuesday10am - 8pm
Wednesday10am - 8pm
Thursday10am - 8pm
Friday10am - 8pm
Saturday10am - 8pm


The Clark Bar is a candy bar consisting of a crispy peanut butter/spun taffy core, originally with a caramel center, and coated in milk chocolate. It was the first American 'combination' candy bar to achieve nationwide success, and is now similar to the Butterfinger and 5th Avenue bars. Introduced in 1917 by David L. Clark and popular during and after both World Wars, the Clark Bar was manufactured in Pittsburgh, Pennsylvania, by the original family-owned business until 1955, then by corporate owners, until a series of sales and bankruptcies in the 1990s resulted in transfer of production to the Revere, Massachusetts-based New England Confectionery Company . Following Necco's 2018 bankruptcy, the Clark Bar is again to be produced in western Pennsylvania, by the Altoona-based Boyer Candy Company.
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