Royal Caribbean The Local: Alaska | E.2 Culinary Connector
The Local, a Royal Caribbean original series, celebrates people around the world, their unique passions and their culture. In our premier season, we highlight three locals from Alaska.
Episode 2: Managing editor and founder of Edible Alaska and all around food enthusiast, Mary Smith. Mary graduated from the Culinary Institute of America and spent 15 years in the seafood industry. When Mary is not traveling Alaska looking for food stories, she works with her husband, David Whitmire, as a commercial fisherman.
In this episode of The Local, Mary takes us on a culinary journey from Anchorage to Homer as she searches for stories and opportunities to connect with people in the Alaska food community. Along the way she visits restaurants, chefs, oyster farms and farmers markets.
From this episode:
Kachemak Shellfish Growers Co-op:
The co-op consists of 12 farms on the east side of Kachemak Bay, along with a commercial building in Homer, Alaska. The building is used to sort, pack and ship to the public; but best of all, the building has a charming craft oyster bar that overlooks the bay.
Tilgner’s Specialized Smoked Seafood Products:
Tilgner’s is family owned and has thirty-five years of experience producing smoked seafood products. Their seafood and ingredients are all locally sourced, expect for one signature flavor, Caribbean rum. They use the old-world method of dry salt brining followed by the introduction of special flavors from virgin olive oils, natural sweeteners and infusions with spirits of the Caribbean. Which we love!
Chilly Root Peony Farm:
Chilly Root Peony Farm is an Alaska family owned small flower farm located on the Kenai Peninsula, overlooking stunning Kachemak Bay. They established the peony farm on their rural homesite in 2009 to complement their ongoing commercial fishing careers in Alaska. The Chilly Root Peony Farm ships their flowers all around the world.
Homer Farmers Market:
The Homer Farmers Market was established in 2000 to aid in the development of a sustainable local agricultural community for the benefit of the greater community of the Kachemak Bay area. The market is open Saturday and Wednesday, from late May to late September. You’ll be surprised by what you’ll find — try the ultra spicy Cajun kettle corn, if you dare.
Coal Point Seafood Co.:
Located right off the docks of Homer Harbor, Coal Point Seafood buys direct from fishermen daily to ensure the finest wild-caught Alaska seafood. Everything they buy is cut, packed and frozen the same day. They ship around the world, so of course we sent some back to our families.
Additional Episodes of The Local | Alaska:
E.1 The Master Carver:
E.3 The Explorer:
Royal Caribbean The Local: Alaska | E.2 The Culinary Connector
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3 Minute Market Insight EP16 - Fish & Seafood served in School Food Programs, Alaskan Pollock market
3 Minute Market Insight Episode #16
In this 16th Episode of the Tradex Foods - 3 Minute Market Insight for Seafood Purchasers, President & CEO Robert Reierson talks the Alaskan Pollock Market and its supply, quotas, fluctuations, and predictions. Rob also talks about how both Canada and the US are implementing strategies focused on improving the health and well being of the general public such as the lowering of Sodium levels in prepackages foods to the 2010 Healthy - Hunger-Free Kids Act signed by President Obama to update nutritional standards for meals served through the National School Lunch & School Breakfast programs that may call for two servings of fish and seafood per week.
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Dauntless: First Time Playing
Women in science | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Women in science
00:02:01 1 History
00:02:10 1.1 Cross-cultural perspectives
00:04:00 1.2 Ancient history
00:07:24 1.3 Medieval Europe
00:10:59 1.4 Scientific Revolution (sixteenth and seventeenth centuries)
00:14:49 1.5 Eighteenth century
00:24:07 1.6 Early nineteenth century
00:26:31 1.7 Late 19th century in western Europe
00:29:54 1.8 Late nineteenth century Russians
00:31:43 1.9 Late nineteenth century in the United States
00:33:01 1.10 Early twentieth century
00:33:10 1.10.1 Europe before World War II
00:37:05 1.10.2 United States before World War II
00:44:09 1.11 Later 20th century
00:46:06 1.11.1 Europe after World War II
00:49:52 1.11.2 United States after World War II
00:55:41 1.11.3 Australia after World War II
00:56:54 1.11.4 Israel after World War II
00:57:25 2 Nobel laureates
00:58:05 2.1 Chemistry
00:58:27 2.2 Physics
00:58:45 2.3 Physiology or Medicine
00:59:33 3 Fields Medal
00:59:54 4 Statistics
01:00:14 4.1 Situation in the 1990s
01:05:49 4.2 Overview of situation in 2013
01:06:43 4.2.1 Women in decision-making
01:08:32 4.2.2 Women in life sciences
01:10:48 4.2.3 Women in engineering and related fields
01:16:05 4.3 Regional trends as of 2013
01:17:31 4.3.1 Latin America and the Caribbean
01:20:11 4.3.2 Eastern Europe, West and Central Asia
01:22:17 4.3.3 Southeast Europe
01:23:24 4.3.4 European Union
01:26:10 4.3.5 Australia, New Zealand and USA
01:27:25 4.3.6 South Asia
01:29:28 4.3.7 Southeast Asia
01:32:47 4.3.8 Arab States
01:35:57 4.3.9 Sub-Saharan Africa
01:38:10 5 Lack of agency and representation of women in science
01:38:22 5.1 Social pressures that repress femininity
01:42:57 5.2 Underrepresentation of queer women in STEM fields
01:46:00 6 Reasons to why women are disadvantaged in science
01:49:49 7 Contemporary advocacy and developments of women in science
01:50:01 7.1 Efforts to increase participation
01:52:33 7.1.1 Women scientists in the media
01:53:10 7.2 Notable controversies and developments
01:57:31 7.2.1 Problematic public statements
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
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The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
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Women have made significant contributions to science from the earliest times. Historians with an interest in gender and science have illuminated the scientific endeavors and accomplishments of women, the barriers they have faced, and the strategies implemented to have their work peer-reviewed and accepted in major scientific journals and other publications. The historical, critical and sociological study of these issues has become an academic discipline in its own right.
The involvement of women in the field of medicine occurred in several early civilizations, and the study of natural philosophy in ancient Greece was open to women. Women contributed to the proto-science of alchemy in the first or second centuries AD. During the Middle Ages, convents were an important place of education for women, and some of these communities provided opportunities for women to contribute to scholarly research. While the eleventh century saw the emergence of the first universities, women were, for the most part, excluded from university education. The attitude to educating women in medical fields in Italy appears to have been more liberal than in other places. The first known woman to earn a university chair in a scientific field of studies, was eighteenth-century Italian scientist, Laura Bassi.
Although gender roles were largely defined in the eighteenth century, women experienced great advances in science. During the nineteenth century, women were excluded from most formal scientific education, but they began to be admitted into learned societies during this period. In the later nineteenth century, the rise of the women's college provided jobs for women scientists and opportunities for education. Marie Curie, the first woman to receive a Nobel Prize in 1903 (physics), went on to become a double Nobel Prize recipient in 1911 (chemistry), both for her work on radiation. Forty women have been awarded the Nobel Prize between ...
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