Vietnamese Cooking Class Lesson (Pho, Cao Lau, Spring Rolls, Country Pancake) in Hoi An, Vietnam
Recently having tried our hands at cooking a Khmer meal in Battambang, Cambodia we were thrilled to have an opportunity to try out a Vietnamese cooking class demonstration lesson at a local restaurant in Hoi An, Vietnam where we learned how to make Pho, Cao Lau, Spring Rolls and Country pancakes. Audrey and I both chuckle over the fact we spend more time cooking together when taking cooking classes than we do while traveling together. I suppose not having a kitchen in many of the places we stay at is a factor; however, we both would be the first to admit we're not that skilled in the kitchen nor do we like to give up the comfort of having our meal prepared for us by someone else.
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Unlike the four hour lesson we recently completed in Battambang, Cambodia this was just a brief overview/demonstration in the back of the kitchen; it was more of a demonstration than anything else.
For the most part we just watched as our host demonstrated how to make each dish. It was fascinating watching the speed, efficiency and confidence of this Vietnamese lady whipping up numerous dishes all at once. I really have respect for those talent at preparing food; it truly is an art form that certain people are masters at doing.
Our hands on moments included when we rolled the fresh spring rolls and added some sauce to our noodle based dishes. Although these were merely simple tasks, I'd like to think they contributed to the meal somewhat ;)
Overall, it was a lovely experience; however, given it was already an exceptionally hot day, having to spend time in the kitchen was somewhat torturous and we were both relieved our slower pace of preparation was not relied upon too often.
I was literally sweating buckets nearly the entire time in the kitchen. It felt like I was in a sauna. If we could do it over again, we would have chosen a rainy or overcast day when the temperature was several degrees cooler.
To make all of these Vietnamese dishes we just paid a few extra dollars than what was listed on the menu prices; overall, we felt it was phenomenal value for the time and expertise of an accomplished whiz behind the kitchen.
For those interested in doing the same thing, head over to Green Moss Restaurant and pick the dishes you'd like to learn; it's just as simple as that:
Gần đây đã cố gắng bàn tay của chúng tôi nấu một bữa ăn Khmer ở Battambang, Campuchia, chúng tôi đã vui mừng có cơ hội để thử ra một bài học nấu ăn trình diễn đẳng cấp Việt Nam tại một nhà hàng địa phương ở Hội An, Việt Nam mà chúng ta học được cách để làm cho Phố, Cao Lầu, Rolls mùa xuân và bánh Quốc gia.
Audrey và tôi đều cười khúc khích trên thực tế chúng ta dành nhiều thời gian nấu ăn với nhau khi tham gia lớp học nấu ăn nhiều hơn chúng ta trong khi đi du lịch cùng nhau. Tôi cho rằng không có một nhà bếp ở nhiều nơi chúng tôi ở tại là một yếu tố, tuy nhiên, cả hai chúng tôi sẽ là người đầu tiên thừa nhận rằng chúng tôi không có kỹ năng trong nhà bếp chúng tôi cũng không muốn từ bỏ sự thoải mái của việc có bữa ăn của chúng tôi chuẩn bị cho chúng tôi bởi người khác.
Không giống như các bài học bốn giờ chúng tôi mới được hoàn thành tại Battambang, Campuchia đây chỉ là một tổng quan ngắn gọn / cuộc biểu tình ở phía sau nhà bếp, nó đã được nhiều hơn một cuộc biểu tình hơn bất cứ điều gì khác.
Đối với hầu hết các phần, chúng tôi chỉ xem như máy chủ của chúng tôi đã chứng minh làm thế nào để từng món ăn. Điều thú vị xem tốc độ, hiệu quả và sự tự tin của người phụ nữ này Việt whipping ra nhiều món ăn cùng một lúc. Tôi thực sự tôn trọng những tài năng tại chuẩn bị thức ăn, nó thực sự là một hình thức nghệ thuật mà một số người là bậc thầy
This is part of our Travel in Vietnam series. We're making a series of videos showcasing Vietnamese culture, Vietnamese arts, Vietnamese foods, Vietnamese religion and Vietnamese people.
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All photos and video taken by Samuel Jeffery (Nomadic Samuel) and Audrey Bergner (That Backpacker).
This video features the song ''Kool Kats - Kevin Macleod available under a Creative Commons Attribution-Commercial license.
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Published on Oct 19, 2016
This video showing our breakfast and lunch at Battambang province. The first part of this video is about how to make, wrapping and cooking Cambodian spring rolls and eating. It was at Doun Teav village, Peam Ek commune, Ek Phnom district, Battambang province. The next part of video is about our breakfast having chicken and pork porridge in the city of Battambang. Next is about our lunch time along the road and in school near Phnom Sampov resort. That's it and hope you will enjoy this video.
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