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Paneer Fried Rice Recipe | Simple & Easy To Make Rice Recipe At Home | Ruchi's Kitchen

Learn how to make Paneer Fried Rice, an easy to make vegetarian homemade rice recipe by Ruchi Bharani

There are so many ways a fried rice can be made. Indo Chinese cuisine has a variety of fried rice that can be made with various combination. One such combination is paneer fried rice, which is easy to assemble and can be made in a jiffy with basic ingredients and rice. Do try this and let us know your feedback.

Ingredients:

1 tbsp Tomato Ketchup
1 tsp Red Chilli Sauce
½ tsp Soya Sauce
Five Spice Powder
Pepper Powder
1 tsp Cornflour
Salt
Paneer
Oil

For Fried Rice

Oil
1 tsp Garlic
½ Capsicum
½ Cup Carrot
½ Cup Beans
1 tbsp Corn
1 tbsp Green Chilli Sauce
1 tbsp Soya Sauce
Pepper Powder
Salt
Boiled Rice
Water
Spring Onions

Method:

- In a bowl, mix tomato ketchup, red chilli sauce, soya sauce, five spice powder, pepper powder, corn flour and salt. Mix them well.
- Add paneer to this mixture and coat it well.
- In a pan, heat oil and saute the marinated paneer till golden brown.
- Once paneer are cooked, keep it a side.

For the Fried rice

- In a pan, heat oil and add garlic, capsicum, carrot, beans, boiled corn and saute it well.
- Add green chilli sauce, soya sauce, pepper powder, salt and boiled rice.
- Mix the cooked rice well in the mixture and sprinkle water to give some moisture.
- Add cooked paneer along with finely chopped spring onions and give it a toss.
- Delicious paneer fried rice is ready to be served!

Host: Ruchi Bharani
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Veg Fried Rice in Kannada - ವೆಜ್‌ ಫ್ರೈಡ್ ರೈಸ್ | Vegetable Fried Rice Recipe in Kannada | Rekha Aduge

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Independent Sources - The Ethnic Menu

On this edition of Independent Sources, hosted by Abi Ishola, we explore some of New York City’s wide-ranging ethnic foods. We meet an entrepreneur who launched a food delivery service that employs resettled refugees as chefs. We hear from a chef who left her high-powered corporate job to start a fried rice business in the Lower East Side. Abi speaks to a Georgian transplant, who is fusing her Southern roots and New York influence into a cookbook. Then we head to Queens, where a Guyanese immigrant is sharing her love of sweets and treats at her bakery.

Taped: 05-02-16

Independent Sources is where viewers meet the ethnic press. IS engages journalists from New York's ethnic and mainstream media in an insightful discussion of stories covered by ethnic newspapers, TV and radio stations and websites. Each show features an in-depth profile of a news organization or a reporter, along with a news roundup. Independent Sources IS an informative, innovative half hour about New York's fastest growing news sector.

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