The Rape of Belgium And The Battle of Tannenberg I THE GREAT WAR - Week 5
During their advance through Belgium, the German Army is committing atrocities against Belgian civilians - justified as response to resistance and sabotage against their advancement. The Austro-Hungarian Army is perpetrating massacres against the Serbian civilian population to retaliate against Serbian guerrilla warfare. At the Eastern Front, German generals Hindenburg and Ludendorff succeed in one of the most important battles of World War I: The Battle of Tannenberg.
Last week, the war already showed its new and cruel face for the first time:
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» WHAT ARE YOUR SOURCES?
Videos: British Pathé
Pictures: Mostly Picture Alliance
Background Map:
Literature (excerpt):
Gilbert, Martin. The First World War. A Complete History, Holt Paperbacks, 2004.
Hart, Peter. The Great War. A Combat History of the First World War, Oxford University Press, 2013.
Hart, Peter. The Great War. 1914-1918, Profile Books, 2013.
Stone, Norman. World War One. A Short History, Penguin, 2008.
Keegan, John. The First World War, Vintage, 2000.
Hastings, Max. Catastrophe 1914. Europe Goes To War, Knopf, 2013.
Hirschfeld, Gerhard. Enzyklopädie Erster Weltkrieg, Schöningh Paderborn, 2004
Michalka, Wolfgang. Der Erste Weltkrieg. Wirkung, Wahrnehmung, Analyse, Seehamer Verlag GmbH, 2000
Leonhard, Jörn. Die Büchse der Pandora: Geschichte des Ersten Weltkrieges, C.H. Beck, 2014
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THE GREAT WAR covers the events exactly 100 years ago: The story of World War I in realtime. Featuring: The unique archive material of British Pathé. Indy Neidell takes you on a journey into the past to show you what really happened and how it all could spiral into more than four years of dire war. Subscribe to our channel and don’t miss our new episodes every Thursday.
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A Moment with Chef Emmanuel Stroobant
Chef Emmanuel Stroobant
Saint Pierre, Singapore
2013 - 2015 G Restaurant Awards, Award of Excellence
Emmanuel Stroobant started his career at a tender age of 16 – cleaning dishes in one of the best restaurants in Belgium. Hoping to save some money to pay his way through university, Stroobant’s first ambition was to be a lawyer. Whilst finishing high school and juggling between his night job, Stroobant took a liking to his working environment, and before long he was on his way to peeling, chopping vegetables and making salads!
At 18, Stroobant well and truly decided to take the culinary path and for 4 years, he was trained in several Michelin starred restaurants in Belgium. At age 23, he opened his first restaurant in his hometown, Liege.
After the overnight success and three summers, Stroobant continued his culinary journey in Australia. In 1997, Stroobant moved to Kuala Lumpur where he experienced the local scene and culture. Finally in 1999, Chef settled down in Singapore with his wife and founded Saint Pierre in December 2000.