WINERAM Australia - Episode 6: Tamar Valley
The sixth episode of WINERAM Australia takes Colin down to the island state of Tasmania. Just south of Victoria, good ol' Tassy is stock full of wildlife, wildnerness, adventure opportunities and great wine! Colin visits the Tamar Valley in a sub region known as Pipers River that houses a winery called Bay of Fires with it's sister brand House of Arras. Their sparkling winemaker is Ed Carr, someone who is world famous for producing high quality new world sparkling wines. Watch this episode as they go flyfishing, check out how great sparkling wine can be outside of Champagne, and then Colin decides to end his island-experience with the scariest excurison he has ever done in his life.
For more information on the winery please visit:
EPISODE 4 RELEASE: May 5, 2014
WINERAM is a non-exclusively distributed documentary TV show that is edited into various formats with a vast international audience. We distribute our 7-8 minute online segments to these to interested industry members, websites and publications where our TV partners will receive a 1 hour feature of the show by March of 2014.
If you have an online media format of some kind, are an IPTV representative or aggregator, and/or work for a network; and are interested in featuring the content feel free to reach out at: info@wineram.com .
WINERAM Australia - Episode 7: Clare Valley
After checking out Tasmania's vast landscape, drinking some sparkling wine and almost falling to his death off the side of a 400 foot Dam, Colin decided to head home to the USA. Yet after arriving he felt unfulfilled and had to go back to Australia to check out one of his favourite wine regions and wines just North of Adelaide in the region of Clare Valley. This episode takes an in depth look into the GREAT WHITE wine of Australia, while also trying to go down into the depths of South Australian coastline to drink this GREAT WHITE WINE with some GREAT WHITE SHARKS, performing the WORLD'S FIRST SHARK CAGE WINE TASTING!
For more information on the winery please visit:
SEASON FINALE / EPISODE 8 RELEASE: JUNE 21, 2014
WINERAM is a non-exclusively distributed documentary TV show that is edited into various formats with a vast international audience. We distribute our 7-8 minute online segments to these to interested industry members, websites and publications where our TV partners will receive a 1 hour feature of the show by March of 2014.
If you have an online media format of some kind, are an IPTV representative or aggregator, and/or work for a network; and are interested in featuring the content feel free to reach out at: info@wineram.com .
Hunter Valley Wineries, Cessnock in New South Wales, Australia
The Hunter Valley is just west of Newcastle in New South Wales, Australia.
Chartered wine tours can be booked operating out of Sydney or Newcastle. However, a self drive tour can be just as fun with more scenery to indulge in.
Wine is a big part of the Hunter Valley, but cheese & bread is also becoming part of a winery visit & some stock olive oil varieties.
Cessnock is just one part of the Hunter Valley, it's very beautiful & in the town itself early in the morning, you can smell the bakeries cooking bread & pastry which fill the cold morning air.
From Cessnock, you take a drive up Wine Country Drive & the little back roads have more wineries to discover & wines with beautiful flavour.
To visit this part of the world on a budget (if you're traveling on the cheap) you can get here from Sydney or Newcastle via the public transport network. Make sure your Opal Card (integrated electronic ticketing card) is topped up & you're traveling with ease.
From Newcastle - 160 Bus
Newcastle to Cessnock via Kurri Kurri, M15 Hunter Expressway, University of Newcastle and Mayfield service (operated by Rover Coaches) bus picks up near Hamilton Train Station along Maitland Road, Islington.
From Sydney - Catch the train to Morisset & catch the 163 Bus
Morisset to Cessnock via Kurri Kurri and M1 Pacific Motorway service (operated by Rover Coaches).
From Maitland - 164 Bus departs from Maitland Train Station
Maitland to Cessnock via Kurri Kurri service (operated by Rover Coaches).
Comeroo Station Farmstay, Yantabulla NSW
Comeroo Station, 150km north west of Bourke NSW, encompasses a vast area of over 100,000 acres of Australia’s red and black soil and situated beside the Maranoa Waterhole, a scenic 6km stretch of permanent water.
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Comeroo is a working sheep & cattle station and a must stop for travellers and and families who want to experience life in the outback. With plenty of room for caravans and campers, owners Bruce and Chris Sharpe also provide alternate bungalow accommodation and are more than happy for you to stay a day, a week or even a month.
Comeroo is pet friendly and suitable for tents, caravans, motorhomes and larger RV’s. Powered and un-powered sites are available with camping sites alongside the Cuttaburra Creek, so if you simply decide you want to sleep under the stars in a swag, the choice is all yours. Toilets and showers are available for your convenience and a large undercover communal kitchen with bar area to experience what bush hospitality and delicious bush tucker are like, all while enjoying the amazing red sunsets that Australia is famous for.
Spend the day exploring the property where you may even spot a camel or two or watch the kids as they enjoy feeding the animals. In the evenings sit around the camp fire or you are more than welcome to join Bruce and Chris and other campers over a beer, a steak on the B.B.Q or a camp oven dinner in the established homestead gardens. After dinner relax and unwind under the starry night sky in Mother Nature’s own open air artesian spa. The 44 degrees Celsius natural therapeutic healing mineral waters that flows out 100,000 gals a day and comes from deep underground, will ease away your aches and pains of the day while you soak away the stresses of city life.
Comeroo Station offer other accommodation options for family and friends who aren’t the avid camper but who want to join you and enjoy the complete outback experience. Bungalows to suit one person right through to large families or social groups, there is something for everyone.
Bruce and Chris look forward to showing you what it means to simply relax and soak up their Back o’ Bourke hospitality.
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【K】Australia Travel-Barossa Valley[호주 여행-바로사밸리]포도밭과 올랜도 와이너리/Winery/Vineyard/Grape/Shiraz/Riesling
■ KBS 걸어서 세계속으로 PD들이 직접 만든 해외여행전문 유투브 채널 【Everywhere, K】
■ The Travels of Nearly Everywhere! 10,000 of HD world travel video clips with English subtitle! (Click on 'subtitles/CC' button)
■ '구독' 버튼을 누르고 10,000여 개의 생생한 【HD】영상을 공유 해 보세요! (Click on 'setting'-'quality'- 【1080P HD】 ! / 더보기 SHOW MORE ↓↓↓)
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[한국어 정보]
크고 작은 와이너리가 50여개 몰려있어 호주와인의 반 이상이 생산되는 곳이다. 바로싸 밸리 포도의 원산지는 독일. 레드와인을 만드는 쉬라즈와 화이트와인을 만드는 리즐링이 대표적이다. ”바로싸 밸리 와인이 우수한 품질을 보이는데는 두 가지 이유가 있습니다. 첫째는 해발 350미터에 위치해 있어서 고도가 높으며 둘째는 이곳의 토질 때문입니다. 이곳의 토양은 진흙 스타일의 적갈색 토양인데 이것이 좋은 와인을 만드는데 적합 합니다.“ 와인 시음장의 주선으로 나는 와인이 만들어지는 과정도 볼 수 있었다. 포도껍질과 줄기를 제거하고 즙을 내는 프레스 과정이다. 한번에 15톤의 포도를 짜서 만 오천병의 와인을 만들 수 있는 설비다. 포도즙을 짜서 원심분리기로 찌꺼기를 분리한 원액은 이스트를 넣은 후 이 저장탱크에서 발효과정을 거친다. ”발효되면서 이렇게 거품이 생깁니다. 발효는 2주 정도에 걸쳐 일어납니다. 와인이 투명해지면 병에 담겨집니다. 이것이 와인제조 과정의 첫 단계입니다.“ 저장탱크에서 1년 정도 숙성시키면 판매할 수 있다. 포도의 품종에 따라 참나무통에서 숙성을 시키는 경우도 있다. 이런 통에서 1년 정도 숙성을 시키면 참나무 향이 배어들어 와인향이 좋아진다.
[English: Google Translator]
Large and small wineries have gathered over 50 is where more than half of Australia's wines are produced. Valley just wrapped origin of the grapes is Germany. This makes the Riesling Shiraz red wine and white wine to create a representative. You just wrap Valley wine are two reasons for this seems an excellent quality. The first is located in the high altitude 350 meters above sea level, the second is that the soil in place. It is reddish brown soil of the Land of mud inde style making it suitable for a good wine, wine tasting organized by chapter, I could also see the process of wine are made. Remove the stem and the grape skins and the juice pressed out process. Oh, one time only squeeze in 15 tons of grapes to create wines of the equipment cheonbyeong. Remove the debris and squeeze the juice concentrate is subjected to a centrifugal separator the fermentation process in this reservoir, insert the East. So there will bubble as fermentation. Fermentation takes place over two weeks. Wine haejimyeon is contained in a transparent bottle. This is the first step in the winemaking process. If aging about a year in a reservoir can be sold. There is also the case for the aged in oak barrels, depending on the variety of grape. If the one year aging in oak for wine flavor is improved through this smell permeates.
[Information]
■클립명: 오세아니아075-호주04-09 포도밭과 올랜도 와이너리/Orlando Winery/Vineyard/Grape/Shiraz/Riesling/Orlando Wyndham Group/South Australia
■여행, 촬영, 편집, 원고: 김정수 PD (travel, filming, editing, writing: KBS TV Producer)
■촬영일자: 2009년 1월 January
[Keywords]
오세아니아,Oceania,,호주,Australia,Australia,오스트레일리아,김정수,2009,1월 January,남호주,South Australia,South Australia,사우스오스트레일리아
Wonderful Stories From the Early Australian Explorer | FarmingSecrets.com
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Transcript:
There's an incredible amount of information, agricultural information, to be gained from Australian aboriginal people if we care to look. It's in all the explorers' journals. Charles Sturt, when he was looking for the inland sea, climbing sand dune after sand dune after sand dune. Paul, is already dead. The surgeon of the group. The horses can only walk in a straight line. Sturt is half blind from scurvy. A lot of the other men are disoriented by scurvy.
They climb one sand dune, they look down into a valley, and they're hailed by 400 aboriginal people who rush forward and give them water, which they got from a well they had dug. They then turned to an animal they had never seen before, a horse, and they give that horse water. They then feed Sturt's party with roast duck and cake. In the dead heart of Australia, they feed them with roast duck and cake. Sturt says, and Mitchell also said this of the same plant in a different part of the country, but Sturt said the cake that he ate there was the lightest and sweetest he'd ever tasted.
We've got about a hundred cooking shows in Australia today. This has never been mentioned. You know, they're looking for an advantage all the time in all this quinoa and all this stuff from exotic countries and here in Australia, we still do not know the name of the plant that went to make the sweetest and lightest cakes an Englishman had ever tasted. Now, the English can't cook. We know that. It may be that he's impressed by not much, but we suspect that that is true because we've cooked with this plant now and it's aroma is fantastic. It's taste is incredible, and it's only surpassed in my mind by kangaroo grass. The flavour of that is extraordinary. We'll be eating these breads in two or three years. We'll be eating murrnong probably the same length of time and we'll be growing it in our back yards.
Blue Mountains Episode - Dining Downunder Cooking Show
In this episode of Dining Downunder, Vic Cherikoff visits Echo Point in the Blue Mountains west of Sydney and drops in to the neighbouring Blue Gum and Leura Post Office restaurants. Echo Point attracts visitors from around the world and offers postcard views of the Three Sisters and out across the Jamison Valley.
Scientists provide the unimaginative explanation that the Three Sisters at Echo Point were carved from the surrounding sandstone cliffs over thousands of years by erosion which can still be seen in action today during a heavy rainstorm as water gushes down between the cracks between the pinnacles.
However the Aboriginal dreamtime story has it that three sisters, 'Meehni', 'Wimlah' and Gunnedoo' lived in the Jamison Valley as members of the Katoomba tribe. The three sisters fell in love with three brothers from the Nepean tribe but their tribal laws forbade their marriage. The three brothers did not accept this law and tried to capture the three sisters by force. This caused a major tribal battle and the lives of the three sisters were thus threatened. In order to protect them, a kaditcha man (the tribal magician) turned the sisters into towering stone pillars intending to reverse the spell after the battle. Unfortunately, he was killed in mêlée and the three sisters remain as the enormous and beautiful rock formations until today standing tall at 922m, 918m, and 906m respectively.
After visiting Blue Gum restaurant at Echo Point and delighting in a Wattleseed bread and butter pudding, Vic takes us a short way over to the Leura village and the popular, Leura Post Office Restaurant where chefs Mark and David demonstrate their take on modern Australian cuisine. Drop in for a visit today and enjoy their new menus using native Australian foods. The restaurant is open for lunch and dinner daily.
For native Australian ingredients visit
Episode Information can be found at
Raw Milk Appeal | 9 News Adelaide
The Willunga Hill dairy farmers handed a criminal conviction for distributing raw milk, have had their conviction quashed on appeal.
Discovering Jervis Bay NSW - Australia
Travelling up and down the coast is a pass time for many people, searching for a new place to explore on the water and in the water.
For Attila the under water world captured his interest, starting with a little box brownie camera, photography became his passion.
Theme Park in Brisbane // testing the weirdest tea flavours...
It might not look like it, but this day was extremely hot and we were melting away in the sun... good think we got that huge pineapple to cool us down lol.
Anyways that day was heaps of fun and I still have kind of a sore throat from all that screaming on the ride (not sure if my voice will ever be the same... rip me)
I hope you could get kind of into the theme park mood because let's be honest, we're secretly all seven year old kids at heart and theme parks and expositions like this are the best:)
stay happy peeps and see ya next Saturday!
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【K】Australia Travel-Adelaide[호주 여행-애들레이드]센트럴 마켓/Market/Fruit/Wild Animal/Kangaroo meat/restaurant
■ KBS 걸어서 세계속으로 PD들이 직접 만든 해외여행전문 유투브 채널 【Everywhere, K】
■ The Travels of Nearly Everywhere! 10,000 of HD world travel video clips with English subtitle! (Click on 'subtitles/CC' button)
■ '구독' 버튼을 누르고 10,000여 개의 생생한 【HD】영상을 공유 해 보세요! (Click on 'setting'-'quality'- 【1080P HD】 ! / 더보기 SHOW MORE ↓↓↓)
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● Follow me on TWITTER -
● Like us on FACEBOOK -
● KBS 걸어서세계속으로 홈페이지 -
[한국어 정보]
센트럴 마켓, 125년간 이 도시에 풍미를 제공한 곳이다. 센트럴 마켓 앞쪽은 아시아 거리다. 중국과 태국 등 등 아시아 각국의 요리들이 현지에 맞게 퓨전화되어 여행자들의 입맛을 돋군다. ”딤섬입니다.“ “좋아하시나보죠?” “네. 아주 좋아합니다.” 딸기와 바나나 같은 남국의 태양을 받고 자란 과일들이 나를 부른다. 시장은 도시의 이면을 비춰보는 거울이라 했던가? 조용하고 한적한 호주에서도 시장은 활력이 넘친다. ”저는 오늘만이 아니라 매일같이 행복합니다. 전 제 일을 좋아합니다.“ “일을 즐기시는군요?” “그렇습니다. 매일같이 나를 행복하게 해줍니다. 매일같이.” 젊은이의 기분 좋은 목소리를 뒤로하고 안쪽으로 들어가니 정육점이 눈에 띈다. 산토끼에서 염소, 사슴고기까지. 야생동물을 전문으로 파는 곳이다. ”우리에겐 아주 맛있는 멧돼지 고기도 있고 방목한 오리고기도 있고 캥거루 살코기도 있습니다. 캥거루 고기인데 아주 맛있고 육질이 부드럽습니다.“ “그건 뭔가요?” “이건 뼈를 발라낸 악어고기인데 육질이 부드럽고 아주 맛있습니다. 닭고기와 생선의 중간 맛이지요.“ 여행을 하다 보면 늘 마주치는 거리공연, 오늘은 클래식 기타다. 세상에 공짜란 없다는 것을 생활 속에서 배우는 아이들. 아이들의 해맑은 몸짓이 여행에 지친 나의 피로를 말끔히 씻어준다.
[English: Google Translator]
Central Market, 125 years is where you provide flavor to the city. Asia oneself in front of Central Market. China and Thailand, including the cuisine of Asian countries are pyujeonhwa dotgunda to the local tastes of travelers. The dim sum. Let hasina like? Yes. Very good. Grew up under the tropical sun, such as strawberries and bananas are called fruits me. Did the market referred to illuminate the mirror to see if the city? Quiet and secluded in the Australian market overflows vitality. I ohneulman it is not happy every day. Former love my job. I will enjoy doing? Yes. It makes me happy every day together. Every day, the pleasant voice of the young man and went back into the inner butcher stands in the snow. Hare in goats, deer meat to. A place that specializes in selling wildlife. We have a very tasty wild boar meat and grazing barbequed kangaroo meat, and pray also. Kangaroo meat is very tasty and inde flesh is soft. What's that? This is Nancy Vala bone crocodile meat inde flesh soft and very delicious. Yijiyo middle taste of chicken and fish. When traveling it is always encounters a street performances, today is a classical guitar. Children learn that the world is not free in their lives. Haemaleun gesture of the children and wash my fatigue travel weary clean.
[Information]
■클립명: 오세아니아075-호주04-02 활기 넘치는 센트럴 마켓/Central Market/Fruit/Wild Animal/Kangaroo meat/restaurant/South Australia
■여행, 촬영, 편집, 원고: 김정수 PD (travel, filming, editing, writing: KBS TV Producer)
■촬영일자: 2009년 1월 January
[Keywords]
오세아니아,Oceania,,호주,Australia,Australia,오스트레일리아,김정수,2009,1월 January,남호주,South Australia,South Australia,사우스오스트레일리아
InTheCellar - Down Under with Aussie Wines!
With a New World winemaking tradition that mirrors the United States, Australia produces unique wines at great value prices from Shiraz & Cabernet to Chardonnay, Riesling and more... join us for ten minutes of education and fun tasting Marquee Australian Wines with wine expert Christopher Cribb and Bonnie Rabicoff - Host & Food Expert of In the Kitchen With Bonnie!
In our fourth episode of In the Cellar, we move to the Southern Hemisphere and explore two Aussie wines from Marquee that have won outstanding international acclaim and showcase the bright tropical fruit, minimal intervention winemaking and artisan care that are the hallmarks to the Marquee portfolio. The first wine is a Riesling from the high county in the province of Victoria. The Marquee Classic Riesling is off-dry in style with just a slight hint of sweetness that is kept in balance with strong acids and a lovely lime / lemon zest character. Versatile and adept for wine pairings this wine can go with seafood, Asian cusine, light salads or even on its own as a meal starter! For the second wine we revert to the grape/style that has allowed Australia put its name back on the international wine scene in the last twenty-five years, Shiraz (yes the same grape as Syrah, but the stubborn Aussies have stuck to changing that trend). The Marquee Signature McLaren Vale Shiraz is a rock star wine, that has very smooth tanning, a rich, full bodied character and tons of flavor (raspberry, dark cherry, mocha, toffee and more...)! Shiraz is the most widely planted grape in all of Australia and this single vineyard wine showcases why so many vineyards are devoted to Shiraz production!
Marquee Selections has partnered up with the award-winning chef focused program In The Kitchen with Bonnie ( to produce an exciting new wine segment entitled In the Cellar with Marquee Selections . During each episode we will unravel the wine world one grape at a time! Each week we invite you to join us for an engaging conversation for our food and wine lovers to see why wine has been a worldwide tradition for centuries and how learning more about it can help bring the stories and flavors to life. Learn more about exciting regions, new wine types, varietals, how to pair wines with food, decanting, proper serving temperature, what wine goes best with pizza and more! A great 10 minute break from your day to learn and wet your taste buds for more!
Please enjoy this web-episode of In the Cellar with Marquee and additional details are available below for more information on Marquee Selections! I am a bit new to the HD Camera, so please bear with me as I get my sea legs as an action reporter ( with today's technology you can find the grey hairs if you look) :) and thank you so much for tuning in and supporting Marquee Selections!
El Questro Homestead, Australian Luxury Lodge
Romanticismo e benessere sono il punto di forza di questo meraviglioso Resort in Australia. Scopri il El Questro Homestead con Gastaldi Holidays.
Josef Chromy Wines, Tasmania | LUXURY ESCAPES
Tasmania’s cool climate is known for growing light, aromatic varietals to create elegant pinot noirs and pristine sparkling.
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The Try Guys Eat $1,200 Of Gourmet Seafood • Try Australia
Watch us shuck a ton of oysters and taste some of the finest seafood delicacies Australia has to offer in our journey down under the SEA!
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Thanks to all of our Gold Level Patrons! AJ S., Amy Fleming, Ana Camba, Cat Hicks, Elisa Proust, Emma Godfrey, Erica Rao, Jared Aarons, Kelsey Bock, Kourtney Wong, Loretta Wen, Matthew Tadros, Miha, Paulus, Sarah Waxman, Traci Lew, Wendy Tran, Lily
96 108 Beaumont Road, Berwick
This unique 9.5 acre (3.84 ha) Beaumont Road property is now available for sale for the first time in over 10 years. With its manicured lawns, its northerly aspect and picturesque views over the Grasmere Creek valley, it allows for a “country estate lifestyle” within the Melbourne residential limits. The property is only 5 minutes from Berwick town centre, with sealed road access, and is connected to electricity and town water; gas and sewerage connections are available at the property boundary. There is also a two year old 60ft by 30ft ‘state of the art’ shed, with electricity, lighting, telephone & internet connection, monitored security system, town water and reinforced concrete flooring, plus four 20,000litre rainwater collection tanks. The value of the property is underpinned by a Certified Permit for a 5 lot sub-division. The possibilities for this property are only restricted by your imagination. Live the country estate lifestyle, develop the property, or keep some lots / sell some lots. You may even be able to buy it with your personal superannuation fund.
Berwick is the jewel of the South Eastern corridor; a pleasant residential suburb of intensive growth about 40km southeast of Melbourne’s CBD, in the foothills of the Dandenong Ranges and is the gateway to Gippsland. Renowned for its English feel, proximity to the Berwick village is highly sought. Berwick offers first class amenities and services, including numerous outstanding private and state schools, restaurants, a new public hospital, TAFE, Monash University, train line and the M1 freeway. The town's signature mock Tudor buildings and deciduous trees gives Berwick Village a distinct English flavour.
Small acreage of prime real estate in Beaumont Road is highly sought after. One look at the property itself, as well as the views down the valley and the cows grazing in the distance and there is no question that this is a rare offering and a solid investment for the astute purchaser.
Emirates One&Only Wolgan Valley - A playground for all ages
Children and adults of any age can experience the breathtaking beauty of the Australian wilderness at conservation-led Wolgan Valley.
Byrne Vineyards, a Winery and Wine Store in Adelaide for Australian Wine
Byrne Vineyards are a family owned, estate grown, wine business celebrating 50 years in South Australian wine. With vineyards spanning SA's prime wine-producing regions, including Clare Valley and Riverland, their mature vines produce wines of great intensity and flavour. Ready to share today, here in Australia and around the world.
Byrne Vineyards
68A Fullarton Rd, Norwood SA Australia 5067
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Experience Sydney, Farmstay with Jetabout Holidays
Experience Country Life in Sydney, NSW from only S$255/night stay! #Bowral near Sydney, is a true ‘home’ of farming. Cattle, sheep and horse farms are the predominant farms in this area. In just over one hour’s drive, you can enjoy the rolling hills and landscape, spending a night or two with local farm hosts who can share farm activities with you. The most typical farms in Bowral are alpaca, crops, vineyard, beef cattle, horse, sheep and mixed farms!
For more details, visit us at:
or Call us at 6734 1818
The World's Best San Choi Bow!
San Choi Bow is flavoured mince served in a lettuce leaf. I don't know anyone that doesn't like this recipe. If you'd like to try it, I've posted the recipe here: