Emilia-Romagna Travel Guide for Food Lovers (Bologna, Forlimpopoli, Faenza, Modena, Parma) in Italy
Join us for a food tour all over Emilia Romagna, Italy as we eat and travel our way around the region including stops in Bologna, Forlimpopoli, Faenza, Modena, Parma. Aside from the incredible Italian food we devoured some of the highlights of the trip included ascending Torre Prendiparte tower for some amazing views of Bologna at night, visiting the Enzo Ferrari museum, taking an Italian cooking class to learn how to make pasta and visiting a dairy farm where we learned all about Parmigiano Reggiano. You'll notice our friend Brendan in this video who also has a YouTube channel focused on travel & photography (
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Emilia-Romagna Travel Guide for Food Lovers (Bologna, Forlimpopoli, Faenza, Modena, Parma) in Italy Travel Food Video Transcript:
So good morning from Italia!
We are back in Italy. This time we're exploring the region of Emilia-Romagna and we're going to be spending three days here eating, drinking, exploring. Yeah. So exciting. This is a food heavy tour and I can't wait to just like devour as much Italian food as possible and we're also going to be doing quite a bit of travel too. Yeah, so we're starting things off in Bologna and we're also going to be exploring a few destinations so tag along.
So this afternoon in Bologna we are climbing Torre Prendiparte. This tower was built in the late eleventh century, early twelfth and we're supposed to get some amazing views of the city from the top.
You can actually stay inside the tower and it has some pretty cool accommodations
So we made it to the top. We had to climb twelve stories on rickety wooden stairs to get here but the views are spectacular even in the rain.
So this morning we are going to be cooking. We're currently in Forlimpopoli. This is the hometown of Pellegrino Artusi and he basically created the first Italian cookbook in Italian. We're going to be preparing some of the recipes in that cookbook.
So we watched the demonstration. Now it is time to create our own pasta. It is one hundred grams of flower to one egg.
So I've got my pasta now it is time to I guess make it into different shapes.
So this is Mio Laboro. My hard work with pasta to feed an army.
Lunchtime. We get to eat the pasta we made.
So we just finished a wonderful lunch but the day is not over yet. Next up we're doing a vineyard and wine tour so we're just going to take a little look around and see what we can find. Yeah, so this place is called La Palazza to drink wine.
So last night we spent the night at an agriturismo and that is kind of like a home stay but in a rural farm setting in a vineyard.
So this morning we are visiting Acetaia di Giorgio and we're learning about the Balsamic Vinegar making tradition.
Alright, so Brendan and Audrey we are doing a taste test of Balsamic Vinegar.
So what did you think of that original traditional balsamic vinegar?
So for today's lunch we are getting a little bit fancy. We're currently at Antica Corte Pallavivina Relais. It is basically like this old fortress slash castle in Parma.
I'm walking through a tunnel of ham. You have prosciutto, salami and some different meats and cheeses.
So I'm trying Frizzante Rosso and it is a traditional type of wine and if you look down here you can see it is in a very traditional cup not a typical wine glass.
So this morning we're at a dairy farm learning all about the Parmigiano-Reggiano. It has been cool just seeing how like the production and how it is stored.
Welcome to world of Parmigiano Reggiano. Look at all of this cheese
So we're vising the Enzo Ferrari Museum and in terms of all of the things we've done on this trip this is going to be one of my favorites I think. And if you look up here it the museum is actually shaped like the engine of a Ferrari so the design of the actual museum is really cool.
And because this is an Italian museum everyone is having coffee. I'm having gelato. This flavor is called paradiso. I think it is mango.
Well, our time in Italy has come to an end. We're currently at the airport in Bologna enjoying one final lunch eating pizza.
This is part of our Travel in Emilia-Romagna, Italy video series showcasing Italian food, Italian culture and Italian cuisine.
Music in this video courtesy of Audio Network
ITALY: Adventures in Emilia Romagna (Bologna, Parma, Modena, Ravenna & San Marino)
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Dreaming of Italy? Come explore the Emilia Romagna inEmiliaRomagna region of northern Italy alongside travel vlogger TravelingJules. We'll uncover the areas most exciting (and delicious) experiences--from fast cars to pretty cities and all the wine, cheese and pasta you can imagine. #BlogVille #InEmiliaRomagna #???????? #italy #europe #travelingjules
0:42 We'll start in Bologna and climb up the Two Towers to discover postcard-perfect views of the city. 1:50 Then, we'll learn how to make handmade pasta in a local home kitchen before 3:45 continuing the food tour in the nearby town of Parma. Yes, this is the home of parmesean cheese, and also proscuitto and the king of cured meats--cullatello. 6:00 We'll rev up the engines in Motor Valley, riding shottie in a Lamborghini! 9:23 Then, we'll travel to Ravenna to see Byzantine mosaics, and take a turn as artist at a modern mosaic studio. 10:36 Finally, we'll kick back and enjoy a summer picnic, sipping on good wine, live music, and good company. 7:21 We'll also sneak in an overnight trip to San Marino (the smallest country in the world), and explore this charming medieval city on a hill. We'll learn the art of flag waving before heading back to our basecamp in Bologna. It's all right here, in the Emilia Romagna region of northern Italy!
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Where to EAT, DRINK & SLEEP in PARMA
We want to share our back street guide to Italian cities - not the tourist trail but those little gems shared by the locals and word of mouth.
PARMA is our second city review and you can watch all the best highlights in our YouTube Video. Get ready to discover an authentic Italian experience with us. Here are our top tips on how to EAT DRINK AND SLEEP IN PARMA
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Parma, Modena, and Bologna: Our own Italian Food Tour
2018 05 We celebrated our 7th Anniversary by traveling through a few cities in Italy. We loved the food and the experience. Parma Cheese, Bolognese, to Modena Balsamic Vinegar it was an experience to remember.
NEW Parmigiano Food n Walk tours Italian culinary Food Tours Parma Italy
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Best Food Tour in Bologna Italy: Italian Days Food Experience
Part one of my tour with Bolognas top food tour, Italian Days. This video shows how Parmigiano-Reggiano Cheese is made. With one of the best tour guides I've ever had, we spent the early morning touring a massive factory with over 7 million euros worth of aging cheese. With more being made daily. Special thanks to Hotel Touring for inviting me. Be sure to check out my vlog on this must stay, family owned luxury boutique hotel.
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Food Tours Parma Food n Walk Tours VENICE to PARMA ITALIAN FOOD TOURS
Food n Walk Tours Parma take you to the best Parmigiano Reggiano makers, on a tour to treasure...this video gives you an AMAZING VENICE VISTA - THE ULTIMATE DESTINATION... PARMA THE ULTIMATE PLACE TO REFLECT OR PREPARE FOR IT.... and the fact that we are enrout either way from a holiday experience of a lifetime... not just our words, but those also of our Tripadvisor members and global clients.
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Make it your greatest Italian food tour!
Holiday italy tours Italy parmigiano reggiano Gusto italia vacation Napa valley wineries Wine Gourmet cheesemaking cheese parmesan Prosciutto di Parma food with Golosa aka Trip advisor.wmv photography cooking outdoors raw recipe recipes beef cuisine healthy hiking wilderness
What to Do in Parma, Italy in 3 Hours
The plan was to take the train from Milan to Parma, spend three hours exploring Parma, and then catch another train to La Spezia. The plan worked PERFECTLY. Click Show more to see the 3-hour schedule below.
We booked two one-way regional train tickets (one from Milan to Parma and another from Parma to La Spezia), each at about 11 Euros per person. That allowed us to make our own schedule so we could explore Parma. We had to carry our luggage with us, but fortunately we travel light.
The highlight of the trip (besides Pepen's food, of course) was the Parma Cathedral. The paintings and decorations inside this cathedral are unparalleled. It is one of the most awe inspiring, completely impressive buildings I've ever been in (and I've been in St. Paul's in London, St. Peter's in the Vatican, and most of the other impressive cathedrals of the world).
Here's the schedule: (with video time stamps) And how long we spent there.
2pm - Arrive at Parma train station
2.15pm - Eat at Pepen (0:08) Thirty minutes, depending on how busy it is.
2.45pm - Check out Parma Cathedral (0:41) We spent an hour here.
3.45pm - Monastero San Giovanni (1:33) Fifteen minutes is fine.
4.05pm - Chiesa della Staccata (2:00) Ten minutes.
4.20pm - Teatro Farnese (2:19) Thirty minutes.
Then you have 30 minutes to eat gelato (2:53), explore (we went to a few parks that weren't very pretty in March so they didn't make the video), and get back to the train station.
If you're staying in La Spezia (hiking Cinque Terre), stay with Marco on Airbnb. His apartment was fantastic and he was a great host.
This is part 5 of a 10-day road-trip/train-trip through Switzerland and Italy around Easter 2016. Start the journey with us from the beginning here:
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Food Tours Parma, Food n Walk Italian culinary trips Italy Love m'soci Holiday Prosciutto Trip
Food n Walk tours - This video was made and uploaded by Food n Walk Tours are a new group with the most sensational destinations of any Italian food tour - forget the other Parma tours this is the new one to beat and enjoy! The ultimate self drive Italian food tour with FWT Italy is yours for around 80.00euros per head.
You'll love it! This food Italia video intends to introduce the cultural importance of the traditional foods of Parma.
Tripadvisor review glow for us.... we love our home Parma and her treasures... taste on! Parmesan and Parma ham are the fabulous food made in this DOP for centuries. Parma has more DOP products than most areas in the world. It is the food capital of the European Food Commission and for good reason... it beats Bologna hands down for great distinctive dining.
Most of our tourists undergo a fairly powerful and enjoyable experience standing alongside the makers who live these products generation after generation.
It is a fascinating tour, fun, evocative and delicious!
Talk to Davide who can book you in even at shortest notice!
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Nick
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Food n Walk tours Italian food tours Parma Handmade cheese tour: (Parmigiano) Tours
Food n Walk tours presents: Italian food tour specialists Parma Foodnwalktours.com Italy .. the other companies around town simply copy our lead... because us guides are all from families involved in the industry and give you a unique and wonderful day in the artisan world.
To give you and your loved ones something truly special.
The cheese maker preparing the freshly made rounds for ageing.
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Parma Food n Walk tours golosa tours Italy parmigiano reggiano Holiday Gusto italia italy vacation culatello Napa napa valley wineries Wine Gourmet cheesemaking cheese parmesan grana padano gourmet tours Tourism Food and WineCheese Parmigiano Reggiano Academia Barilla Tour tour Parma food Valley culinary ferrari wine bologna modena parma gourmet Prosciutto di Ham Balsamic Vinegar from Modena holyday trip
Parma / HOME of PARMESAN / ITALY
As part of our 4 day northern Italy tour, we dropped by Parma for a day. Fun place to visit and less touristy than Milan and other major Italian cities. A shame because the food is delicious!
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Parma city break - Food tours by Emiliadelizia.com
Parma is a perfect foodie destination for those interested in sampling Parmesan cheese, Parma ham and Balsamic vinegar at source. organises food tours in Parma visiting directly small and selected family producers who has been making these products for decades.
Best Restaurants & Places to Eat in Parma, Italy
Parma Food Guide. MUST WATCH. We have sorted the list of Best Restaurant in Parma for you. With the help of this list you can try Best Local Food in Parma. You can select best Bar in Parma.
And Lot more about Parma Food and Drinks.
It's not the Ranking of Best Restaurants in Parma, it is just the list of best Eating Hubs as per our user's ratings.
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List of Best Restaurants in Parma
Carpe Diem
Pepen
Vecchie Maniere Birreria Parmigiana
Mastroianni's Bed & Bistro
Ristorante Angiol D'Or
Al Tramezzo
Tra L'Uss e L'Asa
Trattoria Ai Due Platani
Ristorante Cocchi
La Maison Du Gourmet
Parma Food Tour - Taste Bologna
Parma is a theatre, and food is its best opera
Vlog 11: Day trip to Parma, Italy!
Hi Everyone,
Hope you guys are having a lovely weekend! We spent such a beautiful day in Parma that I wanted to share with you guys! It's such charming Italian town located not too far away from Bologna.
Parma is known for Parmigiano cheese and prosciutto! We spent the day exploring the cobblestone streets and the beautiful architectures all over the city center.
I highly recommend to visit Parma for a day or two if you are in Emilia-Romagna region of Italy. Hope you enjoy this video. If you have a favorite town in Italy, let me know in the comment below. I'd love to hear from you.
Xoxo,
Kate
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Parma Italy tour
Visiting Parma walking alongside the Parma river, turning the streets of the old town and visiting the garden Ducale. The city offers a lot more than what you can see in the video, art, history, culture and gastronomy. Parma is in Emilia Romagna, Italy
Food n Walk tours Italian Parma Gourmet Food Tour Description: Goumet Parmigiano days
Food n Walk tours Italy: Fun, Interesting Delicious Gourmet excursions, the Parma food tour for quality and Uk/AU/USA guide reputation.
Tour Description:
Parma's Treasures: A gourmet Parma Food journey:
Parmesan cheese, Parma ham and Aceto balsamic vinegar, all DOP product await your arrival.
Our day starts with a visit to one of the truly rustic traditional makers of Parmigiano
Reggiano cheese, made following the same trusted methods just as it was 700 years ago.
You will watch the family cooking, separating the yellow whey and lifting this magnificent DOP product into cheesecloth for the cutting. The shaping and salting rooms are equally enthralling as we begin to realise the enormous amount of care and daily toil this product requires. Moving on from the salting vaults we enter the ageing room: the stagionatura.
Here among the maturing golden wheels is where the fullest, richest aroma, ignites the senses as we learn how after 12 months, the Consorzio experts, taste, test and skilfully hammer the cheeses before the ritual of branding. Finally, we taste.
We then head off on a fascinating journey to a renowned Prosciutto di Parma curing house, in the lush, picturesque highlands of the Langhirano valley, all about run the true Lambrusco nero vineyards Via Francigena paths and salt smugglers trails. The air floods the heartland of the Parma Ham DOP production area but more than that perhaps it is the nutritious Parmesan whey that produces the creamy, rich, melting textures of Italy's most famous cured ham.
Our lunch settles us into the perfect point of reflection as we taste the treasures and sip the fantastic Malvasia crisp fresh white frizzante wine. In the castle we eat Michelin restaurant with award winning dishes.
The final destination is a gleaming jewel in the crown. First mentioned in writings in 11th century, DOP Aceto Balsamico Tradizionale is the missing link for all gourmet and slow food fans. Never to be confused with ordinary Balsamic Vinegar, this Aceto Balsamico Tradizionale is produced solely from the best sweet white Trebbiano grapes in an organic estate that is simply a wonder of nature.
We stand in a 500 year old aromatic loft, gaze and sip the wonder.
Duration: 5.5hrs
Nick Garrett
info@FoodnWalktours.com
Rome Food Tour at Mercato Testaccio: Prosciutto and Buffalo Mozzarella!
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Day 16: Rome, Italy - One day 16 of our round the world trip, it was our final day in Rome, Italy. We started the day visiting Mercato Testaccio, a delicious food market. After walking around and eating at the market, we then took an easy afternoon, before going to Galleria Borghese and having a delicious Italian dinner to finish the day.
00:38 Mercato Testaccio - Although it was a traditional old market in Rome, Mercato Testaccio has been remodeled and repositioned a couple of times to its current location, which is a modern open air market full of delicious fruits and vegetables and restaurants. It’s a great market for a Italian Rome food tour as it’s a friendly environment and there’s plenty of delicious food.
Fruit stall - First thing Ying and I decided to eat on the Rome food tour of the market is eat some rapes and cherries, which were fantastic. Price - 4.5 EUR ($5.04) total price
Mordi e Vai - Next I went to a food stall called Mordi e Vai, and he specializes in some classic Roman food dishes, which he then adds to sandwiches. I ordered the panino con picchiapo, which was a little plain, but pretty good. Price - 4.5 EUR ($5.04)
La Prosciutteria di Enzo e Lina - The absolute highlight of this Rome food tour at Mercato Testaccio was going to La Prosciutteria di Enzo e Lina and ordering some prosciutto and buffalo mozzarella. Everything was good and the owners are both extremely friendly and helpful. I only wish I could have spoken Italian. The prosciutto was fantastic, but I was really blown away with the quality and taste of the buffalo mozzarella. Prosciutto and mozzarella - 5.5 EUR ($6.16)
Zoé - After having some salty food, I was ready for a juice, so we had an apple lemon juice which was slow pressed, and it was extremely refreshing. Apple lemon juice - 3.5 EUR ($3.92)
Strit Fud - Final stop on this Rome food tour at Mercato Testaccio, and I ordered a Panino con il Lampredotto, some kind of a sandwich stuffed with tripe. It was a little on the plain side for me.
Panino con il Lampredotto price - 7.2 ($8.07)
12:22 Villa Borghese Gardens - After the great food at the market in the morning, we then headed over to Galleria Borghese, where I had pre-booked tickets online. Galleria Borghese is a museum in Rome, and it has some similarities to the Vatican City Museums, but it’s much more low key and not as busy. Especially if you love museums, you’ll love visiting Galleria Borghese in Rome. Online tickets - 14 EUR ($15.69) per person
15:34 Fiaschetteria Marini Restaurant - For dinner, we walked over to an Italian restaurant called Fiaschetteria Marini Restaurant. The family owned restaurant turned out to be a really amazing place, with friendly service, and excellent food. The gnocchi alla Fiaschetteria was particularly delicious, but their mezzemaniche alla Amatriciana was also fantastic. Total price - 34 EUR ($38.10)
It was a leisure day in Rome, we didn’t try to do too much, but we had a great time eating through Mercato Testaccio and our final Italian food meal in Rome.
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Parma & Modena Italy | Day 5 | 2318-Mile Road Trip
Parma was the first Italian city on our way that made us feel like we were actually in Italy. Pretty buildings coloured in beautiful pastel shades, fountains, great coffee, tasty food and calmness throughout the streets. We loved it!
We even managed to spot a Ferrari (the first and only one we saw except for the museums), so Oskar was a happy man! We finished the day with an evening stroll along the streets of Modena - another very beautiful Italian city we stayed in for two nights.
Enjoying our vlog series? Subscribe to see more from our road trip to Italy and France - there are 8 more episodes coming.
*About us
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