Gossner Foods & Cheese Factory, Public Welcome! Logan Utah 2019
Subscribe, Like & Share!
Gossner Foods is a growing family business with three locations across the western United States. With a combined 120 years of cheese making experience, state of the art equipment, and a team of dedicated employees; Gossner Foods is a leader in the dairy industry.
Gossner Foods is a growing family business with three locations across the western United States. With a combined 120 years of cheese making experience, state of the art equipment, and a team of dedicated employees; Gossner Foods is a leader in the dairy industry. What began as a strictly Swiss cheese plant, has expanded until now over 30 varieties of cheeses, and also UHT (Ultra High Temperature) shelf stable milk in a variety of flavors.
Gossner founder's great-granddaughter now running family business
After working most of her adult life at Gossner Foods, Kristan Earl, the great-granddaughter of founder Edwin Gossner Sr. is now the new CEO and president.
Cheese Company in Hilmar, California
Hilmar Cheese Company in Hilmar, California
Did you know that the largest cheese manufacturer in the United States resides right here in California? That's right! You might not recognize the name because they don't have their own brand in stores. However, they manufacturer cheese for all the major brands and ship all throughout the world! At this unique stop, you can learn about the process of making cheese, watch demonstrations and even peer into the factory floor and witness a 640-pound crate of cheese! And don't forget, you can visit the in-house restaurant after the tour to indulge in a peanut butter and jelly grilled cheese sandwich, among many other cheesy options.
Smith's Cream Pitcher Dairy
Dairy producers Jackson and Oralie Smith love producing dairy products and rearing a family on a Northern Utah dairy farm. Produced for Wester AgCredit who provide agricultural finance services to the Smiths and other farmers and ranchers.
Lady Lyric Turns 100 (trailer)
Lady Lyric Turns 100 intro/teaser for an hour documentary on the Cain
Lyric Theater in Logan, Utah. In 2013 the theater turned 100 years old.
Through interviews, re-creations and historical documents the film
shares the theater's history from Vaudeville and silent films through
List of cheesemakers | Wikipedia audio article
This is an audio version of the Wikipedia Article:
List of cheesemakers
00:00:47 1 Cheesemakers
00:00:56 1.1 A
00:02:29 1.2 B
00:03:20 1.3 C
00:05:02 1.4 D
00:05:30 1.5 G
00:05:58 1.6 H
00:06:21 1.7 I
00:06:34 1.8 J
00:07:13 1.9 L
00:07:47 1.10 M
00:09:04 1.11 N
00:09:18 1.12 P
00:10:13 1.13 R
00:10:32 1.14 S
00:11:16 1.15 T
00:12:30 1.16 U
00:12:46 1.17 V
00:13:39 1.18 W
00:15:28 1.19 Z
00:16:03 2 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
This is a list of notable cheesemakers. Cheesemakers are people or companies that makes cheese, who have developed the knowledge and skills required to convert milk into cheese. Cheesemaking involves controlling precisely the types and amounts of ingredients used and the parameters of the cheesemaking process, to make specific types and qualities of cheese. The milk may be from a cow, goat, sheep or buffalo, although worldwide cow's milk is most commonly used. Cheesemakers also need to be skilled in grading cheese to assess quality, assessing defects and suitability for release, and cheese ripening. The craft of making cheese dates back at least 5,000 years. Archaeological evidence exists of Egyptian cheese being made in the ancient Egyptian civilizations.