Harpers Food, Pepperstock, Luton - Ice Cream
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Harpers Food is a long established, family owned and run business, with bright new premises at Pepperstock in Bedfordshire since 1958.
At Harpers we pride ourselves on quality. We offer finest quality meat, food and wine products, many of which have won awards. We work with local producers and organisations, who share our passion for good, natural food.
Our team are friendly, highly trained and committed – many have served the business for over 30 years. So, whether you’re enjoying lunch in our coffee shop, choosing the right cut of meat or bouquet of wine in our shop, or holding an event in our function room, you’ll enjoy a warm welcome and knowledgeable advice.
Harpers is situated only 5 minutes drive from Luton Airport. So next time you’re going to collect someone from Arrivals, why not drop in and see us on the way?
We have a free car park, and can monitor arrivals for you. Instead of paying expensive airport parking fees, you can enjoy a coffee and cake, and a browse in our shop,
then leave to pick up friends or family in good time. Or, make us your first stop after the airport, and give travel-weary friends a taste of Bedfordshire hospitality.
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Time For Lunch @ Harpers Food
Visit our website on
Harpers Food is a long established, family owned and run business, with bright new premises at Pepperstock in Bedfordshire since 1958.
At Harpers we pride ourselves on quality. We offer finest quality meat, food and wine products, many of which have won awards. We work with local producers and organisations, who share our passion for good, natural food.
Our team are friendly, highly trained and committed – many have served the business for over 30 years. So, whether you’re enjoying lunch in our coffee shop, choosing the right cut of meat or bouquet of wine in our shop, or holding an event in our function room, you’ll enjoy a warm welcome and knowledgeable advice.
Harpers is situated only 5 minutes drive from Luton Airport. So next time you’re going to collect someone from Arrivals, why not drop in and see us on the way?
We have a free car park, and can monitor arrivals for you. Instead of paying expensive airport parking fees, you can enjoy a coffee and cake, and a browse in our shop,
then leave to pick up friends or family in good time. Or, make us your first stop after the airport, and give travel-weary friends a taste of Bedfordshire hospitality.
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It was fun shooting and eating all that food :)
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Heaven on Earth, Stockwood Park, Luton, England, Green Field - CINE LIKE D 14-42mm lens
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easyHotel Luton
easyHotel Luton
Set in a prime location of London, easyHotel Luton puts everything the city has to offer just outside your doorstep. Offering a variety of facilities and services, the hotel provides all you need for a good night's sleep. Facilities like 24-hour room service, 24-hour front desk, facilities for disabled guests, luggage storage, Wi-Fi in public areas are readily available for you to enjoy. Guestrooms are fitted with all the amenities you need for a good night's sleep. In some of the rooms, guests can find television LCD/plasma screen, mirror, air conditioning, heating, desk. The hotel offers various recreational opportunities. Friendly staff, great facilities and close proximity to all that London has to offer are three great reasons you should stay at easyHotel Luton.
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Wild Red Fox with itch gets Hedgehogs food in Cambridge UK Garden 14nov19 1038p
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Bushnell Infrared Wildlife Cameras ( film in day and night)
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John Radford and Rioja Urbina Wines.wmv
JOHN RADFORD AND RIOJA URBINA WINES
John Radford is a writer and broadcaster in the field of wine and food, with an emphasis on Spain. Radford was born in Nottingham on December 1, 1946 and was educated at Stamford School in Lincolnshire.
Today John Radford writes articles for a number of UK wine publications, including Harpers, Drinks International and Off-Licence News (all trade publications) and Gourmetour, Decanter, Wine Press (Beijing) as well as other consumer publications.
Broadcasting:
Radford has appeared on several wine-related British television shows including A Question of Taste which ran from 1997 to 1998 on Carlton Food Network, hosted by Russell Grant.
From 1993 to 1997 Radford co-presented the breakfast programme for Bedfordshire, Hertfordshire and Buckinghamshire with BBC Three Counties Radio based in Luton. In 1997 he transferred to BBC Southern Counties Radio based in Brighton where he stayed until March 2006.
From April 2006 until August 2009 he worked as a local radio presenter for Splash FM in Worthing.
Awards:
- 2008 Best Wine Book in the world, Livre Gourmand Awards (London)
- 2007 Best European Wine Book, Livre Gourmand Awards (France)
- 2005 Premio Especial Alimentos de España (Spain)
- 2005 Best European Wine Book, Livre Gourmand Awards (France)
- 2000 Silver medal, Gastrononmische Akademie Deutschlands (Germany)
- 1999 Best European Wine Book, Livre Gourmand Awards (France)
- 1999 Prix de Champagne Lanson, Best European wine book (UK)
- 1999 Glenfiddich Award, Best European wine book (UK)
- 1996 Gran Orden de Caballeros del Vino, elected to membership (Spain)
Students presented with placement awards
Six final year Harper Adams University students have received special awards in recognition of what they achieved during their placement year in industry.
Charity Shaw, Amy Wilson, Tom Tyler, Finlay Whitehead, Jono Thomson and Stephen Chapman all received Aspire Awards - a prize worth £50 given to students who have made the most of their placement year.
The majority of courses at Harper Adams include a placement year, providing on-the-job training for students in a professional environment.
Deputy Vice-Chancellor, Professor Peter Mills presented the prizes to the students, alongside their placement tutors and lecturers.
Stephen Chapman from County Antrim studies BSc (Hons) Rural Enterprise and Land Management and spent his placement working for Atholl Estates in Perthshire. The 22-year-old said: One project that I worked on was focused on the hydro schemes that were being constructed, so getting involved with the planning applications for those.
It was such a large, diverse estate with so much to get involved with, from being able to go out on the hills during the stalking season to helping out on the farm.
It's quite a surprise to win the award and nice to be recognised for the work that I've done.
22-year-old Charity Shaw is studying BSc (Hons) Agri-food Marketing with Business Studies and worked for agricultural purchasing group, Anglia Farmers in Norfolk. Charity from Luton, said: During my year with Anglia Farmers I worked in four of the different departments -- livestock, general supplies, member services and arable inputs.
My favourite part was speaking to the members on a daily basis, getting them the best price for a product and them being happy with it. It was also great being part of the team in the office as everyone was really friendly.
It's a nice achievement to win the award, I'm really pleased.
Bioveterinary Science student, Amy Wilson from Darlington worked for Ann Duffield Racing in North Yorkshire. The 23-year-old said: There were 70 horses at the yard so I learnt a lot from working alongside the vets and seeing some of the problems first hand.
It didn't even cross my mind that I would win this award, so it's really nice to have some recognition for working hard.
Tom Tyler studies BSc (Hons) Countryside and Environmental Management and worked for Shrewsbury Town Council, Finlay Whitehead studies MEng Agricultural Engineering and worked for JCB in Staffordshire and Jono Thomson studies BSc (Hons) Agriculture and worked for Cooperative Farms.