Anthony Bourdain (prior to No Reservations) visits chef Ramsay's restaurant in UK
Danish chef crowned winner of top French culinary award
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Scandinavian nations landed a gastronomic clean sweep Wednesday as Danish chef Kenneth Toft-Hansen won the prestigious Bocuse d'Or, France's prestigious culinary competition.
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Meghan's Menu : Beaujena's French Table
Season 01, Episode 15: Beaujena's French Table
Hang out in the kitchen with Meghan and Chef Randy, where you'll learn to make these 5 dishes:
Flatbread with Roasted Butternut Squash Hummus & Beet and Horseradish Spread
Carrot & Caraway Soup
Frog Leg Crab Cakes
Seared Albacore Tuna with Leek & Radish Slaw
Poached Apples with Mousse
For recipes from this episode & more, go to our website:
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Top 12 Richest Chefs In The World
Top 12 Richest Chefs In The World
12. Anthony Bourdain - Anthony Bourdain is a world-renowned chef, as well as being a best- selling author and an Emmy winning television celebrity. Bourdain is the star of the Travel Channel’s No Reservation. The show also airs on the Discovery Channel and the Living Channel. Bourdain graduated from the Culinary Institute of America and was the master chef in several restaurants including Brasserie Les Halles. In 2000, Bourdain penned Kitchen Confidential: Adventures in the Culinary Underbelly. The bestselling book launched his career as a celebrity.
11. Ana Quincoces - Ana Quincoces is known as Miami’s Hottest Chef. She grew up helping her mother in the kitchen and that is what inspired her to become a chef. Wanting to represent her Cuban heritage, Quincoces penned the cookbook Cuban Chicks Can Cook.
10. Nigella Lawson - Nigella Lawson is far more than just a chef. The London born celebrity is also a journalist, book reviewer, critic, television personality and broadcaster. Her introduction to cooking came from her family, who owned J. Lyons Company, a food and catering business.
9. Paula Deen - Paula Deen is the owner of the Lady & Sons restaurant. She is one of the world’s most famous chefs. Deen has penned fourteen cookbooks. Deen began her cooking career with a home business called The Bag Lady, but it quickly outgrew her home kitchen, so in 1991 she opened a restaurant called Lady.
8. Mario Batali - Mario Batali is a master chef, restaurant owner, writer and television personality. He co-owns several restaurants in Hong Kong, Las Vegas, Los Angeles, New York City and Singapore. At the age of 27, he was the sous chef at Four Seasons Biltmore Hotel in Santa Barbara. He opened Po, a popular restaurant in New York that saw great success. His restaurant’s popularity led to him getting his own show on the Food Network called Molto Mario. The show aired from 1996-2004.
7. Ina Garten - Ina Garten is most well-known for her Food Network show The Barefoot Contessa. She is an author as well as a former member of the White House’s Office of Management and Budget. Garten had no formal training. She taught herself to cook using cookbooks. Cookbooks by Julie Child were among her favorite .
6. Emeril Lagasse - Emeril Lagasse is known for his hit Food Network shows Emeril Live and Emeril’s Essence. He graduated from Johnson and Wales Culinary School. In 1979 he became the executive chef at Dunfey’s Hyannis Resort. He began to receive real recognition when he became the executive chef at the Commander’s Palace in New Orleans .
5. Rachael Ray - Rachael Ray is a celebrity chef, television host, business owner and author. She has hosted the showRachael Ray and the Food Network shows; 30 Minute Meals, Rachael Ray’s Tasty Travels and $40 a Day.
She is the author of several bestselling cookbooks and launched her own magazine called Everyday With Rachael Ray, in 2006. Ray has won three Daytime Emmy Awards for her shows. Her cooking career has been focused on simple recipes.
4. Wolfgang Puck - Wolfgang Puck is one of the most recognized and respected chefs in the world. Puck is a chef, restaurant owner, writer and actor. Born in Austria he learned to cook from his pastry chef mother. His restaurants have been listed in the Top 40 Restaurants since 2004. He owns 20 fine dining restaurants, catering services, and 80 Wolfgang Puck Expresses. He has his own line of products, which includes canned foods.
His acting credits include appearances on Frasier, Las Vegas and a cameo in The Weatherman and Tales from the Crypt. His net worth is estimated to be $75 million.
3. Gordon Ramsey - Gordon Ramsey is as well known for his hot temper as he is for his cooking. The Scottish born chef owns four star restaurants and has a long list of television shows. His television shows include Hell’s Kitchen,Ramsey’s Kitchen Nightmares, The F Word and Master Chef. Ramsey’s business dealings include restaurants, consultancy and television shows.
2. Paul Bocuse - Paul Bocuse is a French chef who owns several restaurants. He is one of the most respected chefs in the world.
His restaurant Auberge du Pont de Collonges, is one of only a few London restaurants to ever gain a 3 star rating. Bocuse is considered the ambassador of modern French cuisine. His net worth is estimated to be $185 million.
1. Jamie Oliver - Jamie Oliver is the richest and youngest chef on the list. Born in 1975, he is a chef, television personality and restaurateur. He is best known for his food-focused TV shows. He has penned several successful cookbooks and has created a global campaign for better food education.
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Music- Life in Romance by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
James Lyon-Shaw on Market Kitchen
No copyright infringement intended. This clip is from SKY UKTVs Good Food Channel, Market Kitchen. The intention of this clip is to share the feature of James Lyon-Shaw with family and friends
Wow! Malaysian chefs won the prestigious World Pastry Cup in France! What a feat!
Le guide Michelin c''est une vielle dame
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Nathalie HELAL, journaliste gastronomique revient sur l''importance du Guide Michelin
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SNAKES CREW - Welcome to the Kitchen - feat Madame BERT , KESPAR & Mc JO HELL
Comme vous le savez tous c'est la rentrée des classes!!!
Nous revoila pour cette occasion en compagnie de nos cuisiniers du flow, le SNAKES CREW, pour une réunification du RAP Rhône-alpins.
Madame BERT (Valence) dispense son cours a 8H pétante en salle B, les élèves attendus sont : FUCSTYLE (Villeurbanne) , Mc JO HELL (Bourg-en-bresse), FRICKA (Villeurbanne) et KESPAR (Grenoble).
NEWS : La Kitchen fait peau neuve , grâce à la collaboration de PICTURE LYON, d'Alexandre MOUCHET et du SNAKES CREW, c'est une cuisine 2 . 0 que vous pourrez désormais savourer tout au long de l'année !!
Prod : Fricka
Anim : Plasma PL
Logo : Don Seven
Images : Picture lyon , Alexandre Mouchet
Réalisation :Snakes crew et Mouche and Do
Retrouver les artistes sur leur page officielle :
Mc JO HELL :
KESPAR :
Madame BERT :
Retrouver le SNAKES CREW sur sa page officielle :
SNAKES CREW (C) 2015
Edi Casabella - Alone
Music video by Edi Casabella performing Alone. (P) 2010 EMI Music France
Lyon Street Musical play 6
Now that's how you make steak tartare
Transformation of a Restaurant: Escoffier to Bocuse
We're extremely excited to dedicate the Bocuse Restaurant tonight, but we are sad to say adieu to the iconic Escoffier Room. Please share your memories of E-Room as we bid it a very fond farewell.
Learn more about The Bocuse Restaurant here:
The Happy Chefs | Chef and Caterings Services
Providing culinary experiences that will leave every palate craving more!
The Happy Chefs are a group of professionals who have combined their 20+ years of culinary creations, to form the catering company The Happy Chefs. Our goal being to provide a personal touch with a professional flair elevating the standards for personalized cuisine.
Chef Jay and Chef Kyle are joined by a staff of culinary artists who are ready to help make your event most memorable!
For additional information contact our office at (513) 429-4205.
Bastide, chef Sydney Charles Hunter III -- Sophie Gayot of GAYOT.com
Chef Sydney Charles Hunter III of Bastide restaurant in West Hollywood discussing with Sophie Gayot of GAYOT.com.
To read the review of Bastide restaurant in Los Abgeles, go to
To see more chefs' interviews go to GAYOT.com YouTube channel
To read about other chefs' interviews go to GAYOT.com at
You can follow Sophie Gayot at GAYOT.com blog at
Steak Tartar /Brasserie Georges
Así se prepara el steak tartar en Brasserie Georges, Lyon, Francia.
Lyon's Pub
Lyon's Pub in Downtown Minneapolis is an institution and features great burgers, soups and sandwiches, chicken wings and fish & chips.
HELL'S KITCHEN - GOIN' DOWN SOUTH / LIVE CHATEAU-ROUGE (ANNEMASSE - 2015)
Le titre parle de lui-même, comme une sorte d'expression transmise à travers les années. Le dernier joyau de ces troubadours écorchés vifs : Red Hot Land, prouve une fois de plus que Monney B (gtr-cht), Ryser C (basse) et Taillefert C (batterie), restent de fervents et admirables disciples de la chose et qu'avec une débordante énergie, les gars savent entretenir la beauté de leur mojo. Hell's Kitchen déplie encore et encore cette merveilleuse fiesta dans laquelle se mélangent d'excitants éléments tant disparates qu'hétéroclites. Hell's Kitchen fidèle à sa revigorante et originale marque de fabrique ne faiblit jamais. Ce groupe continue de batailler ferme et cache dans ses recettes de sacrés bons élixirs. Cette histoire est faite de notes aromatiques, de riffs macérés dans le blues etc...etc...Hell's Kitchen possède le savoir nécessaire et est avec son barda artistique l'apothicaire d'un breuvage magique dont il ne faut pas hésiter d'abuser pour assouvir sa soif de plaisir !
(Live Annemasse 2015 - Château Rouge).
The Floor is Lava
Three roommates must survive when the floor... is lava!
Anime fan? Check out our new series!
ZEISS provided CP.3 XD lenses in the making of this video.
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Directed by Clinton Jones
Written by Shawn Lebert & Clinton Jones
Story by Shawn Lebert, Clinton Jones, Cliff Lloret, Brett Driver
Starring Cliff Lloret, Clinton Jones, Brett Driver, and Casey Edwards
Original Music by Casey Edwards
Sound by Kevin Senzaki
Producer - Ashim Ahuja
Exec Producer - Snehal Patel
Director of Photography - Jan-Michael Losada
1st Asst. Camera - Ryan Magrish
Gaffer - Tyler Hart
Production Assistants - Cameron Covell and Brandon Le
Additional Story - Matt Arnold and Will Campos
Additional VFX Roto - Cameron Covell and Freddie Wong
Special thanks to Zeiss for production assistance
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MASAK NASI ALA PERANCIS | MENGITARI KOTA KECIL DI PERANCIS | PARTY SAMA BULE | LIVING IN FRANCE
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Fine Dining Lovers inside Bocuse d'Or 2019 Finale in Lyon | Yannick Alleno Interview
On the first day of Bocuse d'Or, the world's most prestigious culinary competition, in Lyon Fine Dining Lovers talked to chef Yannick Alleno, who speaks about his own staff member, Martino Ruggieri, who is in the competition representing Italy.
Stay tuned on Wednesday 30 January from 12.30 for the live stream of Finale's second day: take your front row seat for the final ceremony and find out first who will be crowned the winner.
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