One of The Best Seafood Restaurants in Hong Kong at Aberdeen Fish Market
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This is the final video in this Round The World for Food video series with Star Alliance. It was an amazing trip, the most action packed every day trip with food that I’ve ever taken in my life. I want to say a huge thank you to you for your support and for watching all the videos!
On Day 39, I wanted to have one final delicious meal in Hong Kong, and so we decided to take a quick trip over to Aberdeen Fish Market, which is outside of the main city, but very close, across the mountain. Turned out to be one of the best seafood meals I’ve ever had in Hong Kong, awesomely fresh seafood. We then headed to the airport and caught a flight with Thai Airways back home to Bangkok!
1:04 Aberdeen Fish Market - Located across Hong Kong island from the main part of the city, but only a 10 minute bus ride when there’s no traffic, Aberdeen is a nice place to visit. It also happens to be home to a wholesale seafood market. The market wasn’t too busy or crowded, but it was quite nice. But the main reason we went there was to eat an amazing Hong Kong seafood meal.
2:47 Aberdeen Fish Market Yee Hope Seafood Restaurant - It took me a little while to find the restaurant as I wasn’t sure if there was more than one restaurant at the fish market - but it turns out that I think there was just one restaurant, known as Aberdeen Fish Market Yee Hope Seafood Restaurant. The English part of their menu had some seafood set meals, so I just decided to order the full set which included crab, steamed fish, scallops, and a few other incredible seafood dishes. What impressed me the most about this Hong Kong seafood restaurant was that not only was the seafood extremely fresh, but it was cooked perfectly - nothing was too salty or overcooked - but everything was literally perfect. Although it wasn’t cheap, it this seafood meal in Hong Kong was the perfect last meal on this round the world trip! Total price - 646 HKD ($83.26)
14:38 Hong Kong Airport Express - After finishing the seafood meal we checked out of our hotel and headed to Hong Kong International Airport to head back to Bangkok. Price for airport express - 170 HKD ($21.91) for 2
15:28 Star Alliance Flight #10 - Thai Airways: Hong Kong to Bangkok - For our final flight of the trip we flew with Thai Airways from Hong Kong to Bangkok!
The epic seafood meal in Hong Kong was the highlight of the day!
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Thank you to JW Marriott Hong Kong for sponsoring my hotel stay.
I personally paid for all food and attractions in this video, and I decided what to do and where to eat.
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Steamed Fish at Hong Kong's One Harbor Road Restaurant
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For more insight into Cantonese cooking techniques, Fuchsia Dunlop visits the kitchens of One Harbor Road, a fine-dining restaurant in the Hyatt Hong Kong hotel. Here they receive a private cooking class with the hotel's world-class chefs: a whole steamed fish.
The Chinese Roasted Duck Tasted in Mong Kok, Hong Kong. Chinese Street Food.
Hong Kong Street Food Tour — Roasted Meat and Amazing Dai Pai Dong Experience!
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On Day 38 of our Round The World Trip for Food with Star Alliance, I wanted to make it a full on Hong Kong street food tour. We first started with some amazing Hong Kong roast meat, then had lunch at a legendary Hong Kong dai pai dong street food stall, and then continued on to a local Hong Kong dai pai dong for dinner.
00:50 Kwan Yu Roasted Meat (君御燒味) - Starting off the morning, we first ate at Kwan Yu Roasted Meat (君御燒味), a small and friendly Cantonese roasted meat restaurant. I ordered roast pork, char siu, and also got a soy sauce pigeon on the side. Everything was good, but the soy sauce pigeon, a local Hong Kong delicacy, was the best. Nothing like starting off a Hong Kong food tour with some roasted meats! Total price - 81 HKD ($10.44)
What is a dai pai dong? A dai pai dong officially means a restaurant with a big license plate, but it refers to usually open air cooked food stalls, or Hong Kong street food stalls.
7:20 Sing Kee (盛記) - One of the legendary Hong Kong street food dai pai dong’s located right in the heart of Hong Kong central is Sing Kee (盛記). They serve all sorts of stir fried dishes that you order to make. I ordered a plate of sweet and sour pork ribs, chicken with ginger and spring onion, and clams in black bean sauce. The street food stall has an amazing atmosphere, slotted between sky rise buildings within an alley. The chef was pretty friendly, and when I was taking photos, he offered me a taste test of the sweet and sour ribs, right out of the wok. Sing Kee (盛記) is an amazing Hong Kong street food stall to eat at when you’re in Hong Kong. Total price - 169 HKD ($21.79)
13:27 Chan Kun Kee (陳根記) dai pai dong (Thank you to: for this recommendation) - Finally for dinner, I decided we needed to take a little food mission to Fo Tan Station, Wo Che Estate, Sha Tin, Hong Kong, in search of a properly local Hong Kong dai pai dong experience. The restaurant was tucked back into a neighborhood, far removed from the everyday hustle of Hong Kong. Yet in the midst of the condos, there it was, Chan Kun Kee (陳根記), an incredibly huge open air restaurant serving all things Cantonese food. I ordered the drunken chicken, fried fish, mantis shrimp, and a spicy fish pot. The food was awesome, and the loud and hectic Hong Kong environment was perfect. This was a stop on today’s Hong Kong food tour that was well worth getting off the eaten path for. Total price - 402 HKD ($51.83)
It was an amazing day of eating Hong Kong street food on this food tour. I don’t think I can choose a favorite meal or dish of the day, they were all so delicious!
Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets ( for sponsoring my business class flights.
Thank you to JW Marriott Hong Kong for sponsoring my hotel stay.
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MASSIVE Seafood FEAST in Sri Lanka - INSANE Fish Market and HOME COOKED Sri Lankan FISH CURRY HEAVEN
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In Southern Sri Lanka, in Galle, we're bringing you to the local fish market and street food area to pull in a HUGE fishing net with the local fishermen. We're showing you how catching fish is done every day for the local fishermen and seafood vendors here in Galle, and also showing you the fish cutting!
Sri Lanka has some of the BEST Street Food in the world! Today, we're buying a MASSIVE fish from the fish market in Galle, Sri Lanka, and then bringing it to the fish cutting station to chop up into massive steak like chunks and bring to our local friends home to cook into a CREAMY and slightly SPICY fish CURRY! The fish curry is prepared 2 ways, the first is the body and is in a mustardy and slightly sour and peppery broth, and the second way is a fish head curry that is quite creamy with home made coconut milk.
When we brought this fish from the fish market, many of the other SPICY and flavourful Sri Lankan home cooked curries were already prepared, so we watched the final preparation of these homemade Sri Lankan recipes in the traditional Sri Lankan kitchen. The pots were all made of clay and the fire was made with Sri Lankan Ceylon cinnamon!
There were quite a few fish in the net when we pulled it in at this local fish market in Galle. The famous fish are the pariah fish and the big malet fish as the locals called it. All of these fish can either be cooked up Sri Lankan style or also BBQ on one of the many restaurants found on the street side in Galle.
This is the fifth street food video from Sri Lanka. We've filmed some amazing Sri Lankan seafood videos, like a Sri Lankan mud crab tour:
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Chinese Thanksgiving With The Family: Moon Festival
Happy Moon festival or Happy Mid-Autumn Festival everyone!!! I had an awesome Chinese Thanksgiving dinner with my family and friends celebrating the full moon. Hope you all had a great time and ate some delicious moon cakes!
The story of Chang E and her trip to the moon
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Hong Kong Street Food. A Walk Around the Stalls and Restaurants of Kowloon
This is a schedule of what you will see:
00:00 Temple street, Beef, Seafoot, Big Squids
02:28 Lunch Boxes prepared for students
06:21 Soup stall in Temple Street
07:06 Dim Sum in the Street
08:18 Hong Kong Street Food. Making Dumplings with Shrimps Filling. Seen in Mong Kok
This is the same man that appears in another video of my channel
However the originel viddeo files are NOT the same. They were done with different cameras and at different times
12:24 more lunch bozes with rice
14:31 Chopping the chicken in the kitchen
17:05 Fast Food Hong Kong Style in Mong Kok
18:27 the octopus snack shop of Mong Kok
19:35 Korean snack in Mong Kok
20:27 the Hot Pot
25:09 Tsim Sha Tsui nighttime. Fish balls, Tempura, Meat and Pork soup and more
31:54 Chinese traditional medical tea
32:31 Cooking the dim sum
33:28 the bakery
34:30 pork soup seen VERY close
34:42 preparing Japanese Takoyaki
37:56 squeezing sugarcane for juice
38:12 marinated eggs and Chinese medical tea
38:46 grilled sausages
39:10 the street bakery
39:28 traditional sweets
39:44 sweets potatoes, eggs, quali eggs, and chestnuts roasted
40:14 more Chinese medical tea
42:40 traditional fast food in Yau Ma Tei
44:18 chinese noodles and soup
45:54 chopping chicken and pork in Yau Ma Tei
47:05 the dim sum stall
48:18 ALIVE seafood stall
48:24 sugarcane squeeze for juice
49:15 copping roasted chicken
50:25 fried chicken lunch box
52:51 fried dumplings
China Daily Market - Where the Chinese shop their daily food
China Daily Market
In today's video, I'll show you where the local Chinese do their daily shopping.
You see fresh fish and seafood, fruits and vegetables just as traders sell fresh meat. Enjoy your stay in one of many markets in Shenzhen, China.
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Translated titles:
China Daily Market-Hier kaufen die Chinesen ihr tägliches Essen ein
China Daily Market-Où les Chinois achètent leur nourriture quotidienne
China Daily Market-Kung saan namimili ng mga pang-araw-araw na pagkain ang mga Intsik
Pasar Harian Cina-Tempat orang Cina berbelanja makanan sehari-hari
China Daily Market-중국인이 매일 음식을 쇼핑하는 곳
Pasar Harian China-Di mana kedai Cina menghidangkan makanan harian mereka
சீனா டெய்லி சந்தை-சீனர்கள் தங்கள் அன
Chợ hàng ngày Trung Quốc-Nơi người Trung Quốc mua thực phẩm hàng ngày
Mercado diario de China: donde los chinos compran su comida diaria
China Daily Market-Onde os chineses compram sua comida diária
चाइना डेली मार्केट-जहां चीनी अपने दैन
سوق الصين اليومي-حيث يتسوق الصينيون طعامهم اليومي
চায়না ডেইলি মার্কেট-যেখানে চীনারা ত
中國日報市場-中國人購買日常食品的地方
中国デイリーマーケット-中国人が毎日の食べ物を買う場所
ਚਾਈਨਾ ਡੇਲੀ ਮਾਰਕੀਟ-ਜਿਥੇ ਚੀਨੀ ਆਪਣਾ ਰੋਜ਼
China Daily Market-где китайцы ежедневно покупают еду
ตลาดไชน่าเดลี่-สถานที่ที่ชาวจีนจับ
Open-Air Markets of Hong Kong
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The Cantonese care deeply about the freshness of their produce and seafood. Fuchsia Dunlop takes us through an open-air Hong Kong market to show us the live seafood and fresh produce that play a key role in Cantonese cuisine.
SAI KUNG Market HONG KONG Walking Tour【2020】
SaiKung Market Hong KOng Walking Tour (2020) is a video recording of my walk with no talking. I highly recommend using headphones to experience 3D environment sounds as I recorded with binaural microphones.
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Hong Kong Food is a documentary video channel about bringing you a everything about Hong Kong: food, streets, cultural, and famous places in city .... and will let you have live experience of Hong Kong street food. So viewers those who loves street food,fast food, village food specially outside of home food, must watch my channel. I am sure you will get lots more information about street food and all other cities food culture in Hong Kong. Thanks so much and if you like my channel concept and videos please don't forget to subscribe like and share to all of your friends.
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Chinese Food Tour in Yunnan - AMAZING STREET FOOD and Ethnic Feast! | Yunnan, China Day 1
Day 1 of this 4-part video Chinese food tour of Yunnan. Watch it all here:
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Special thanks to Zouba Tours ( for arranging everything in this video. I paid for this tour (it’s not sponsored), but I think they did a great job, and I thoroughly enjoyed the food and the tour.
Luxi who was our guide also has a cooking school called Rice and Friends ( - we’ll visit her cooking school on Day 3 of this series.
Ok, now onto the info about this Chinese street food tour in Yunnan:
Xizhou, China
On Day 1, we drove from Dali Old Town to Xizhou, another ancient town near Dali, that’s known for some famous Chinese street food snacks.
We started for breakfast with a thick pea porridge and a pea pudding salad. The grandmother serving had been making these same dishes since she was a child with her mother. The breakfast was warming and delicious, and it hit the spot in the morning.
Total price - 8 RMB ($1.20)
Xizhou Baba - Probably the most famous Chinese street food you have to try in Xizhou is baba, which is also sometimes known as a Chinese pizza. It’s a round of dough that’s mixed with lard and meat, or the sweet version, and baked in a unique street oven using charcoal. Part of the fun is watching it being made. Then of course, eating it is absolutely delicious.
Price - 10 RMB ($1.50) per piece
Yunnanese cheese - Next up in Xizhou we went to watch a local Yunnanese Cheese demonstration. Yunnan is one of the few places in China where there is a cheese culture - some say it was brought over with the Mongols. We made some local cheese, then put it out to dry, then they let us sample some different types of the prepared cheese. Price - 8 RMB ($1.20)
Yi He Zhuang (怡和庄) Restaurant - This Yunnanese ethnic Bai Chinese food meal was the highlight of my day. We had an absolute feast of a meal, including a few unique Chinese dishes like raw pig sashimi and pine needle salad. Everything was colorful, using natural ingredients and the flavors were spectacular. This meal is one I’ll never forget.
Total price - 215 RMB ($32.41)
Dali Old Town - It was a long day of delicious Chinese food, and in the evening we drove back to Dali Old Town and headed out for dinner.
Duan’s Kitchen - For dinner we were back in Old Town Dali, and my friend Frank from Zouba Tours mentioned that Duan’s Kitchen was a little touristy, but he said we needed to try it because the food was amazing and they are doing some unique things. The food was outstanding, and my favorite dish was the chicken braised in chili oil with pu’er tea.
Total price - 180 RMB ($27.14)
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This is Day 1 of our Chinese Food in Yunnan tour. Thank you for watching, and more food coming!
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Hong Kong Street Food - DIM SUM HEAVEN + World's BEST Roast Goose!! ICONIC Street Food in Hong Kong!
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This is the LAST episode of our Hong Kong street food series. In today’s episode, we will be eating the most CLASSIC street foods at local restaurants including DIM SUM, ROAST GOOSE, HONG KONG NOODLES, AND EGG TARTS WITH HONG KONG MILK TEA! Today, we are eating like a local!
For breakfast, we choose a very traditional and local dim sum restaurant that is street side. We ate siao mai, char siu bao, shrimp cheong fun, beef balls and tea. So delicious, healthy and WAY cheaper than some modern dim sum shops (81 HKD / 10.32 USD). We ride the Ding Ding (trams) toward Central Hong Kong to head to one of the BEST and Michelin recommended roast goose shops in all of Hong Kong - Yat Lok. Although quite expensive, this shop has PERFECTED the roast goose recipe and is worth it. The skin holds so many dimensions of flavour and the meat underneath is extremely tender and SO JUICY (223 HKD / 28.41 USD for quarter goose with drumstick). We were quite full so we took a walk down through the Fish Market. Later in the day, we visit a place that is known to serve some of the most traditional style Hong Kong “cart noodles” in the city. For a cheap price, you can assemble the bowl exactly how you want it. We recommend the braised chicken wing, radish and spicy sauce. Don’t forget to add the Sichuan oil if you love the “mala” flavour. Man Kee Cart Noodle began as a traditional cart serving noodles which expanded into a very popular restaurant while maintain the original taste (31 HKD / 3.95 USD per bowl). Finally, after being quite full, we head for a dessert at a cafe that has not changed over the MANY years it has been open. Packed with an older generation of Hong Kong folk, this cafe serves a perfect Hong Kong egg tart paired with a classic HK milk tea (20 HKD / 2.55 USD tart + tea). SO DELICIOUS and a great way to end our insane street food tour & series in Hong Kong!
Thanks for joining us on our HONG KONG STREET FOOD TOUR! We hope you enjoyed all 3 episodes. If you did, make sure to subscribe to our channel for more STREET FOOD from around the world! If you want to eat at these places too, check the information below!
Address information -
Breakfast Dim Sum: Saam Hui Yaat
11 Pok Fu Lam Rd., Sai Ying Pun, Hong Kong
Michelin recommended Roast Goose: Yat Lok
34-38 Stanley St., Central, Hong Kong
Hong Kong Noodles: Man Kee Cart Noodles
121 Fuk Wing St., Sham Shui Po, Hong Kong
Hong Kong egg tarts & tea: 華南冰室
87 Kweilin St., Sham Shui Po, Hong Kong
#hongkong #streetfood
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Hey there, we’re Luke Martin and Sabrina Davidson with chopsticktravel.com ! We’re on a journey to document the BEST Street Food around the world! Chopstick Travel started in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Philippines, Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India, Street Food in Turkey, Street Food in Italy, Street Food in Greece and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram! Always remember that the best part of travel is immersing yourself in the local culture, and no where better can you immerse yourself than into the Street Food!
Hong Kong Street Food 2019
Hong Kong/China Trip - Restaurant Tour Final Part, April 2016
On the final days of our Hong Kong/China visit, we stop by 2 really great restaurants located in Pan Yu, just outside Canton. In fact, these two restaurants were just minutes away from the snake restaurant, which goes to show you the diversity of what China has to offer.
China offers some world class Perigoid truffles and we were there to taste them. The taste of the food was truly amazing and although we didn't have anything to compare it to, the dishes were still outstanding.
In the next restaurant, it was place where you would choose your fresh seafood selections and then they would bring them to you one by one to have them freshly steamed, however, prior to this they would fill the bottom of the steam unit with uncooked rice, clams and ginger, so while you're steaming up the items above, the natural juices from the shrimp, crab, beef, chicken and clams would flavor the porridge slowing cooking below, which was your final dish. The taste of everything was incredibly amazing and if you ever get the chance to visit a place like this, don't hesitate a moment to give it a try. Words don't do it justice, because the different flavors were all so unique.
Thanks for watching our Hong Kong/China series; we hope you'll get a chance to visit these places one day and enjoy what we've experienced.
See you in our next episode...
Touring Local Market - Buying Goods At Local Market - Wet Market In My Village
How to Eat a Cow in Hong Kong
My Time for Indulgence! Michelin-starred chef Alvin Leung shows you how to eat (almost) an entire cow in Hong Kong, from street stall snacks to innovative culinary creations. Check it out and then find a similar itinerary here.
Delve into the realm of uniquely Hong Kong delicacies and plan your own foodie tour.
KOREAN STREET FOOD at Mangwon Market in Seoul
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Today we give you a Korean street food tour of Mangwon Market in Seoul, South Korea. This market is super close to Hongdae and Yeonnamdong (the neighborhood filled with hidden restaurants and cafes in a residential maze). It's our first time visiting, so we're excited to see what yummy dishes are in store! Watch the video to explore with us :)
Featured food:
+ Meju (메주) - Dried & Fermented Soybean
+ Gogi Wang Mandu (고기왕만두) - King Meat Dumpling
+ Kimchi Wang Mandu (김치왕만두) - King Kimchi Dumpling
+ Jjin Bbang (찐빵) - Steamed Bun
+ Yakgwa (약과) - Chewy Korean Honey Cookies
+ Kalguksu (칼국수) - Knife-Cut Noodles
+ Hongeo Muchim (홍어무침) - Raw skate fish wrapped in leaves
+ Nokcha Hotteok (녹차호뗙) - Korean Green Tea Pancake
+ Bori Sool Tteok (보리술떡) - Alcoholic Barley Rice Cake
+ Hobak Tteok (호박떡) - Squash Rice Cake
+ Dakgangjeong (닭강정) - Crunchy Korean Fried Chicken
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○ Korean Street Food at Countryside Market:
○ Traditional Korean Market Tour in Pyeongchang:
○ Korean Street Food at Namdaemun Market:
○ Eating Bibimbap at Gwangjang Market:
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Inside Hong Kong’s cage homes
When houses are the size of parking spaces.
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Hong Kong is the most expensive housing market in the world. It has been ranked as the least affordable housing market on Earth for eight years in a row, and the price per square foot seems to be only going up. The inflated prices are forcing Hongkongers to squeeze into unconventionally small spaces that can affect their quality of life.
Tens of thousands of Hongkongers are living in spaces that range from 75 to 140 square feet. To put that in perspective, the average parking space in the US is about 150 square feet. And in the most extreme cases, Hongkongers have resorted to homes the size of a coffin.
I spent some time exploring the living situation in Hong Kong to find out why housing has become so expensive and spaces so tight.
To understand how Hong Kong’s housing market turned out this way and see how it’s affecting people’s lives, watch the final episode of Borders Hong Kong.
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Chinese Street Food Tour in Shanghai, China | Street Food in China BEST Seafood
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Chinese Street Food Shanghai - Chinese Street Food - Street Food China
Chinese street food and Chinese Food in China is incredibly delicious! So I flew to Shanghai, China and have been eating street food, noodles, and dumplings non-stop. Best Street Food to try! The Chinese food is so good in Shanghai! I've eaten street food in Bejing, street food in Chengdu, street food in Xi’an, street food in Guangzhou, and now, street food in Shanghai. A lot of the street food in Shanghai is similar to other street food in China. You can find some unique Shanghai street food specialties here, like xiaolongbao (soup dumplings), shengjianbao (pan fried dumplings), seafood on the street, and some delicious noodles as well. You can also enjoy countless other street foods in Shanghai, many featured in this video.
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The street food in Shanghai was so delicious. The restaurant food and special Chinese cuisine was also very nice! I had some amazing Chinese sesame paste noodles that were to die for!
Here are the locations for the Chinese street food and Chinese restaurants in Shanghai that I tried:
1) 00:34 Breakfast Street dà bǐng or shāobǐng, (大饼, 烧饼)- The “Big Cake” - served in sweet or salty versions.
Restaurant Name: Aihua eatery 爱华饭店 Ài huá fàndiànWūlǔmùqí zhōnglù 296 nòng
Address:乌鲁木齐中路296弄 Wūlǔmùqí zhōnglù 296 nòng
Price: 1.5 RMB ($0.22)
2) 02:00 The famous shāndōng jiānbing 山东煎饼, a famous snack/street food in China, kind of like a Chinese crepe.
Restaurant Name: 吴记百货店 Wú jì bǎihuò diàn
Address: 乌鲁木齐中路270弄 Wūlǔmùqí zhōnglù 270 nòng
Price: 5 RMB ($.0.75) for one
3) 03:00 Whole roast lamb 烤全羊 Kǎo quán yáng - Xinjiang style from the furthest west province of China.
Address:You can find this huge market every Friday near Changde road. 1328 Changde Lu, near Aomen Lu (1328常德路近澳门路)
Price: Pay by weight, 40 RMB ($6.00) was good enough for a serving
4) 05:20 Xinjiang style beef fried bao - 牛肉煎包 - niúròu jiān bāo - This was probably the oiliest bao I’ve ever had
Address:Xinjiang Friday weekly street food market (noted above)
Price: 2.5 RMB ($0.37)
5) 06:35 Sesame paste noodles - 麻酱面 - májiàng miàn, these were some of the best noodles I’ve ever had.
Restaurant Name: 味香斋 Wèixiāng zhāi
Address:雁荡路14号 (Yàndàng lù 14 hào)
Price: 10 RMB basic bowl plus extra spicy pork, pay around 25~30 RMB ($4.50) for a nice lunch.
6) 08:25 Famous Shanghai Shēng jiān bāo 生煎包 - These are reason enough to come to Shanghai.
Restaurant name: 大壶春 Dà hú chūn
Address:云南南路89号 (Yúnnán nánlù 89 hào)
Price: 22 RMB ($3.30)
7) 10:44 Shanghai breakfast street food specialties - Chinese street food breakfast in Shanghai. We had 4 specialties.
Restaurant name and address: Ajian’s Dough Sticks and Soy bean milk restaurant: 普陀区平利路和西乡路交汇处(阿建油条豆浆店)
Price: Around 16 RMB ($2.40)
8) 14:20 Stewed pork made from the essence of fermented tofu (腐乳肉 fǔrǔ ròu), and a gluten dumpling (Dān dàng 单档) filled with juicy pork.
Restaurant name and address: 上海文庙旁 Right beside the Wenmiao temple in Shanghai, down a back alley street where they sell lots of Anime and Manga.
Price: 21 RMB ($3.15) for two.
9) 17:00 The final street feast of the night happened on the outskirts of Shanghai, where Xiaoyun brought me to try a Shanghai summer favourite, crayfish (小龙虾 xiǎo lóngxiā).
Restaurant name and address: Xing Long Restaurant 闵行区水清路(幸龙餐厅)Mǐnxíng qū shuǐ qīng lù (xìng lóng cāntīng)
Price: Around 124 RMB ($18.58) for a couple huge plates of crab and crayfish with rice.
ABOUT THE FOOD RANGER TREVOR JAMES
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious Chinese street food as I can.
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An Introduction to the Cuisine of Hong Kong
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For adventurous palates, Hong Kong is one of the most rewarding destinations on earth. Here, a diner finds the best of Cantonese cuisine as well as expert renditions of regional cooking from all over the mainland. To supply all these discriminating cooks, Hong Kong's food merchants scramble to locate ingredients beyond compare.
$25 Crab vs. $350 King Crab by Master Chef • Taste The Chinese Recipes Show
The most luxurious Crab you can get.
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【Stir-fried Crab with Rice Cake】by Chef Bao
This delicious and easy Chinese recipe makes restaurant-worthy ginger and scallion crab stir fry at home.
# Ingredients
1.5 lb. Crabs
1 cup Rice cake
¼ cup Ginger
1/3 cup Scallion
1/8 cup Garlic
1 tbsp Sugar
1 tbsp Salt
1 tbsp Soy sauce
1 tbsp Oyster sauce
2 cup Water
1 tbsp Cooking wine
Cornstarch
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# Directions
1. Clean the crab and open the shell. Remove the gills and cut into pieces.
2. Coat the chopped crabs with cornstarch.
3. In a large pan, turn up to high heat, add cooking oil, and transfer the crabs into the pan. Pan-fry a while and move them out. Set aside.
4. In the same pan, put in rice cake, pan-fry until turns brown and crispy on the surface. Transfer to the same plate with cooked crabs. Set aside.
5. In the same pan, add oil, chopped scallion, sliced ginger and garlic, stir-fry well. Put in the cooked crabs, rice cake. Whisk in cooking wine. Season with sugar, salt, soy sauce and oyster sauce. Pour in water. Simmer for 5 minutes.
6. Turn down the heat and serve immediately. Garnish with minced scallion.
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【King Crab with steamed rice】by Master Chef Luo
Chef Luo used Alaskan king crab and legs in this dish. They’ve got loads of flavor and are easy eating as you don’t have to work hard to get at the crab meat. The crab legs are coated in a buttery peppery Chinese sauce.
# Ingredients
8 lb. King Crab
1 cup Super Grains (A blend of white and red quinoa, millet and buckwheat)
1/3 cup Ginger
½ cup Scallion
1/3 cup Garlic
½ cup Shallot
½ cup Mushroom
1 cup Okra
1/8 cup Peas
1/8 cup Carrot
1/8 cup Dried chili pepper
2 cup Chicken broth
1 tbsp Black pepper
¼ cup Soy sauce
1/8 cup Honey
1/3 cup Butter
¼ cup Cooking wine
¼ cup Oyster sauce
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# Directions
1. Wash super grains carefully. Drain it well in a bowl. Set aside.
2. In a medium rice cooker, pour in super grains, water and a few crab meat in crab shell. Put on the lid and cook for 10 minutes.
3. Heat up a large pan, pour in water, bring it to boil. Put in diced Okra, diced mushroom, diced carrot and peas. Cook them well. Transfer to the rice cooker, and mix with cooked rice.
4. Chop the king crab into pieces. Coat all the pieces with cornstarch. Transfer to a large pan with boiling oil. Fry for a while. Remove out and set aside.
5. In the same pan, put in minced ginger, minced garlic, minced scallion and chopped dried chili. Stir-fry until sauté. Add chopped shallot and butter. Keep fry until butter melted. Sprinkle some black pepper. Whisk in soy sauce, cooking wine and chicken broth.
6. Put the cooked crab back to the pan, pour in oyster sauce, honey and water. Put on the lid and simmer with 1 minutes.
7. Open the lid and fry for a while. Transfer to a plate. Serve with steamed rice immediately.
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