EXTREME Iran Street Food Tour in Tehran, Iran! 500 KG LAMB PLATE + 7 INSANE Street Food in Iran!
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Street food in Iran is AMAZING! Today, I'm (The Food Ranger, Trevor James) bringing you in DEEP into Tehran, Iran, for a FULL ON street food tour with Mr. Taster!!! We're tasting INCREDIBLE kababs, SAFFRON RICE, meat platters, BBQ, Iranian HALEEM, BREAKFAST, and MORE!!!
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Tehran is one of the oldest and most vibrant cities in the world and has one of the BEST street food scenes too! You need to travel to Iran to try the street food, especially the MEAT in Tehran! Everything is FULL of SAFFRON!!!
Today, we're bringing you Foodrangin' for LOTS of TRADITIONAL and AUTHENTIC Iran Street Food - including the AMAZING 500 KG meat platter and going DEEP into one of the OLD BAZAARS of Tehran! We're also having Persian sandwiches and energy drinks too! My favourite was the butter kabab bowl1!
These Iranian foods are incredibly DELICIOUS, and worth traveling to Iran for! You have to taste this food at least once in your lifetime!
When you travel to Tehran, you will fall in love with the street food as soon as you arrive! Today, we're starting out with a local Iranian BREAKFAST haleem and NOODLE dish! Serving 100's of people every day!
It was found in downtown Tehran in an old bazaar, the Tajrish Bazaar, where there is hundreds of Iranian foods and spices to see!
Shop name: Haleem and Ashe Seyed
Address: Tajrish Square, Tehran, Iran
area where there is street food everywhere! The haleem was SO THICK!!
After this, we're going DEEPER into Tehran by stepping into this HUGE BAZAAR, where there are 1000's of street foods and stalls to visit! This is before we bring you to a MASSIVE IRANIAN MEAT feast in a TRADITIONAL IRANIAN restaurant!
We found a MASSIVE bakery serving traditional Iranian food like Persian bread soaked with date syrup!
And then Mr. Taster brought us to the most buttery Koobideh kabab wrap! It was SOAKED with butter and incredibly juicy!
Next up, we're going to a local Iranian food served in LUXURY style, the PERSIAN MEAT PLATTER at Setaregan Ghaza in Tehran! Here, chef Kapitan Abhed uses his mastery to cook Iranian recipes and make the most tender kababs in the WORLD!
AND he covers it in a SAFFRON OIL and tomato onion sauce served with SAFFRON RICE!!
After tasting the meat platter in Tehran, Mr. Taster is bringing us to eat the MOST BUTTERY kabab bowl in Tehran, at Kabab Kasei Ardabil!
And we're still going for MORE! We're going for the PERSIAN energy drink at Alibaba Majoon, using SAFFRON ICE CREAM, rose water, banana, nuts, flowers, coffee, and more, to make the MOST POWERFUL persian energy drink!!
After this, we're finishing up by going for Iranian Sandwiches to finish the night!! Found at Yeganeh Sandwich, Niloufar St, Khorramshahr, Tehran, Iran!
I hope you're enjoying this big Iran street food video series! Thanks so much for watching, I would love to hear from you down below!
There is much more street food in our Iran food videos series, get ready for the playlist of a lifetime!!
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Iran Golestan province, Safari tour تور سافاري استان گلستان ايران
April 27, 2015 (Persian calendar 1394/2/7)
Golestan province (استان گلستان)
Iran Golestan province, Safari tour
تور سافاري استان گلستان ايران
Street Food in Iran!!! AND What People in Iran are Really Like!!!
????IRAN FOOD TOUR! WHAT CNN WON’T SHOW YOU! »
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Thanks to Mohsen (IG: @steakblog) and Hediye (IG: @hediyeghalijaei) for coming along with me on the Best Ever Iran Street Food Tour!
This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran.
A huge thanks to our Patrons, John Smith, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, John Smith, Muhammad Octovan, Andres Glaze, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here:
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STREET FOOD IN IRAN
1. Food Stall: Sour Fruit Aloche
ADDRESS: Darband, Tehran, Iran
???? FRUIT ALOCHE: Soak dried fruit (plums, berries, apricots, cherries, etc.) in sugary sour syrup and then serve.
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2. ALI BABA VITAMINEH: Majoon
ADDRESS: District 12, Tehran, Iran
SOCIAL: @alibabamajoon
????MAJOON: In a blender, mix together milk, saffron ice cream, vanilla ice cream and palm sap. Add coffee, cocoa, cinnamon and banana essence for flavor. Pour in fig, coconut powder and damask rose, then add granules (for fruit puree), walnut, sesame, pistachio mill, rose water, egg yolk, cream and pineapple compote.
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3. Food Stall: Sohan
????SOHAN: In a bowl, mix together egg yolks, flour, sprouted wheat flour saffron, sugar and vegetable oil. Add heat until it becomes dense after 20 minutes. Remove from mixing vessel and portion into smaller pieces. Smash it and then top with pistachios and/or almonds. Cut it into squares and serve.
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4. Bakery: Taftan
ADDRESS: Tehran Province, Tehran, Iran
????TAFTAN: Sift the flour into a bowl and add salt. Add yeast and yogurt and mix well. Knead well into a smooth dough by adding milk. Set aside the dough for fermentation. Brush oil on the dough and divide it into equal portions in a ball. Using only your fingertips, press lightly to make groves all around. Cook in a hot tandoor for fifteen to twenty minutes, basting with the remaining ghee once halfway through the cooking. Serve hot.
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5. SHATER ABBAS: Koobide + Kababe Negini + Kabab Barg + Boneless Chicken Kebab
ADDRESS: Tehran Province, Tehran, Nori, No. 8, Iran
WEBSITE: shater-abbas.com
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
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????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries, please email: marketing@befrs.com
The Grand Bazaar: Munchies Guide To Tehran (Part 1/3)
When it comes to Tehran, it's impossible to avoid politics and easy to overlook the Iranian city's thriving culinary scene. In our first installment of The MUNCHIES Guide to Tehran, our host Gelareh Kiazand introduces us to the bustling street food offerings in the city.
We begin our journey at the capital city's Grand Bazaar, since that's where commodities first arrive. Gelareh beelines for the market's food stands, where she samples dried fruits and nuts while waiting out the line at Moslem Restaurant, frequented by up to 5,000 kebab connoisseurs daily—well worth it for her favorite tah chin. At the more modest and bygone Tajrish Bazaar, she's the proverbial kid in a candy store, wading through copper and carpet vendors in search of sweet snacks, such as grape molasses and lavasak (fruit leather).
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IRAN Meat Tour!!! Rarely Seen Persian Food of Central Iran!!!
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BARZOK VILLAGE
1. FALAHATI HOUSE: Kachi
ADDRESS: Sar Pelleh, Qadr St., Mohtasham St., Imam Khomeini Sq., Kashan
SOCIAL MEDIA: @falahati_house
KACHI (Stewed lamb an porridge): Boil porridge and water for 2 hours. Stew lamb for two hours, with carrots, green bell pepper and onion - spices include red pepper, salt, pepper, garlic, celery. Boil split wheat porridge. Place meat in the center and porridge around the outside. Top with fried onions, then reintroduce the stew broth, turmeric and pepper.
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2. BARZOK HOUSE: Gusht-o-Lubia with Polo Shevid + Tas Kebab
SOCIAL MEDIA: @Barzokhouse
???????? GUSHT-O-LUBIA WITH POLO SHEVID (Meat and Beans with Rice and Dill): First sauté onion in seed oil. Add lamb meat, turmeric and a lot of cinnamon. Add white beans, water and cinnamon water. Plate it and top with more cinnamon
???????? TAS KEBAB: Skin and slice eggplant in half. Sauté onion in seed oil. Cook lamb with onion to reduce gaminess. Add turmeric and cinnamon and water. Fry eggplant on both sides. Combine meat, eggplant, tomato and add pomegranate paste. Cook until ready.
???????? SHEFTE ANAR (Pomegranate Meatballs): Mix grated onion with minced lamb meat. Add turmeric, cinnamon, pepper and chili powder. Add chickpea flour and then add an egg. By hand, roll out balls using the entire mixture. Sauté in seed oil. Mix sauté onion, meatballs and pomegranate paste.
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at or IG: @amirbond0007
A huge thanks to our Patrons, David Baliles, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here:
For business inquiries, please email: marketing@befrs.com
Iran desert tours/ Iran desert safari with Alibabatrek
Iran desert tours are very popular. Iran deserts are located mostly at the central and Eastern part.
There are two large and famous deserts in Iran. They are the Lut Desert and Dasht-e-Kavir. Hence, there are a lot of exotic Iran safaris to these aims.
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IRAN VLOG - Mountains and food
This is how I see Iran. Don't forget to check out the other vlogs and to like and subscribe if you enjoyed this video! :D
TRAVEL IRAN || TEHRAN IN LESS THAN A WEEK // 8 HIGHLIGHTS
TEHRAN // IN LESS THAN A WEEK // 8 HIGHLIGHTS //
Tehran the capital of Iran is par excellence the gateway for anyone who wants to visit Iran in 2018, 2019 doesn't matter :-)
In this video, we present the 8 most important aspects, for those who want to visit Tehran in less than a week.
It is also obligatory to visit the museums of the city, among which I highlight the museum of jewelry, simply incredible.
Video timestamps:
0:00 – Tehran overview
0:30 – The people
1:25 – Street adventure
1:57 – The subway
2:28 – Gardens of Tehran city
3:28 – Bazaars of Tehran
4:19 – Mosques of Tehran
5:03 – Golestan Palace
6:12 – Saadabad Complex
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For more information, you can look at:
Tehran - Wikipedia
Teerã – Wikipédia, a enciclopédia livre
Tehran travel - Lonely Planet
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UNCONVENTIONAL TEHRAN CITY // IRAN (2019)
UNCONVENTIONAL TEHRAN CITY // IRAN (2019) and 2018
Unconventional traveling is always an unlimited source of quirky events, and, as it turned out, roaming around unconventional Tehran city (Iran 2019)offers such a bottomless supply of worth-remembering experiences that taken all together make for the perfect adventures of anyone in unconventional Tehran City!
0:03 - Alborz Mountains, north of Tehran
0:05 - Tehran's Metro station
0:08 - Iranian Artist Forum
0:13 - Shahr Park
0:15 - Street views
0:25 - Ab-o-Atash Park
0:39 - Tabiat Bridge
1:07 - Iranian Artist Forum
1:37 - Milad Tower
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TEHRAN / IRAN / SAADABAD COMPLEX / 2018 -
Iran is a great destination to enjoy, nice environment, culture, people, and food.
If you look for a Hotel in Tehran, we advise Ferdowsi International Grand Hotel -
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Dizi stew eating in Teheran, Iran
Michael Leander, Mehdi, Erik Vermeulen and Jacques de Villiers eating Dizi (traditional Persian stew) at a restaurant in Teheran, Iran.
Dizi as a traditional Iranian meal, which apparently is better when it is home cooked. I did not get the recipe.
More about who I am and what I do here
Iranian traditional food and street food in Tehran presstv
Iranian traditional food and street food in Tehran - Presstv
MARANJAB DESERT IN KASHAN-IRAN- HEAVEN ON EARTH, IRAN DESERT TOUR.
Thank you of watching my video.
This video is made in Kashan, Maranjab desert which is definitely of the most great deserts one may experience.
First, I would like to remind you that Iran is not a desert. I just drove my car for 3 hours to reach a desert near the city I live.
also, I would like to invite you to share this video with your friends who are in love of travel, so to know Iran and maybe, travel to it.
I am Roya, A tour guide and I am happy to share my experiences with you all.
Iran: Asiatic lion makes its comeback to Iran after more than 80 years
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A pair of Asiatic lions returned to Iran after eighty years on Thursday, in a ceremony held at Tehran Zoological Garden.
The institution, also known as Eram zoo, took seven years to bring back the lions after submitting a request to the European Association of Zoos and Aquaria (EAZA).
We also tried for 7 years and we have finally been able to achieve necessary standards and standards that are even higher than [the] Europeans. So two Persian lions were allocated to Tehran's Eram zoo.
The 6-year-old male lion from Bristol zoo [whose] name is Hirman and another 4-year-old female lion from Dublin zoo in Ireland, and her name is Ilda, explained Director Iman Memarian.
Visitors paid half-price tickets to see the lions on Thursday, and were pleased to witness the return of the species, which has been extinct in Iran for almost eighty years.
I think we did not just take back one species today, but we took back a symbol and a generation of our civilization, said Elmia Rabani Azad.
Asiatic lions once were present in the Middle East and India, but today only a small number of them survive in the wild.
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IRAN FOOD Discover Persian Cuisine | Travel to Iran Episode 1
♡ Plan your Iran trip, visa, hotels, flights, insurance and more here:
♡ Have you ever wondered what Persian food is like? In this video, I am taking you through my journey in Iran and what food and drinks...and snacks I came across and tasted! Watch now and please share with your friends if you find the video useful :) --- Don't forget to subscribe
♡ 10 Reasons why you should visit Iran at least once in your lifetime
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