Cesenatico, Italy #23 Bottega del Gelato
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My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
Cesenatico, Italy #23 Bottega del Gelato
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7 LA BOTTEGA DEL GELATO Movie
Ristorante Urbano- Cesenatico, Italy, Davidsbeenhere.com
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My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
Ristorante Urbano- Cesenatico, Italy, Davidsbeenhere.com
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Cesenatico, Italy #46 Piazza delle Conserve
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My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
Cesenatico, Italy #46 Piazza delle Conserve
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Cesenatico, Italy #9 Darcella
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My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
Cesenatico, Italy #9 Darcella
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Cesenatico, Italy #32 Antica Pescheria
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My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
Cesenatico, Italy #32 Antica Pescheria
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Cesenatico, Italy #16 Anita Sul Mare
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My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
Cesenatico, Italy #16 Anita Sul Mare
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CESENATICO - ITALY
PHOTO:WWW.MENTESTUDIO.HU
info: hotels:
music: Francesco Gabbani - Tra Le Granite E Le Granate
Cesenatico, Italy #2 Traghetto
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My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
Cesenatico, Italy #2 Traghetto
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Adventures in Italy XXVIII; feeding Nino more gelato
Firenze capitale del gelato
Dal 23 al 27 maggio le piazze della città ospitano la terza edizione del Firenze Gelato Festival. Una festa per tutti i gusti... (video di GIUSEPPE CALABRESE)
Dal 23 al 27 maggio le piazze della città ospitano la terza edizione del Firenze Gelato Festival. Una festa per tutti i gusti... (video di GIUSEPPE CALABRESE)
Dal 23 al 27 maggio le piazze della città ospitano la terza edizione del Firenze Gelato Festival. Una festa per tutti i gusti... (video di GIUSEPPE CALABRESE)
Firenze capitale del gelato
Firenze capitale del gelato
Firenze capitale del gelato
Wild Mint flavour wins prize at Italian celebration of gelato
(23 Apr 2018) LEADIN:
Everyone knows the Italians are serious about their ice cream, so it's no surprise to hear they've launched the World Masters Gelato Competition.
The first step of the gruelling four year competition kicks of in Florence where ice cream was invented many centuries ago.
STORYLINE
Gelato maker Ersilia Caboni is being crowned the winner of the Gelato Festival in Florence for her Wild Mint flavour ice cream.
She can't believe it and she bursts into tears, kissing Simone, her partner in life and work.
She knows that she still has a long way to go, but for now it's time to celebrate.
What will happen next? Now we are going to celebrate, it's the first step, and then we'll keep working on gelato, we'll keep growing and improving, says Caboni.
Fifteen gelato makers are attending the Gelato Festival in Florence: this is just the first step of an international competition, called the Gelato Festival World Masters, the final of which will be held in 2021.
The main goal of this competition is to celebrate artisanal gelato all over the world.
Caboni is one of the eight Italian semi-finalists selected in Florence who will attend another competition in 2019, involving a total of 32 Italian gelato makers.
Just four Italians will get through to the 2021 final, with another 32 competitors coming from all over the world with the aim of winning the title.
The Gelato Festival is taking place in Piazzale Michelangelo and all the gelato makers created a unique flavour especially for this event.
They are presenting their ice cream to the public and to a jury of experts.
Caboni's flavour was Wild Mint, a revival of a classic recipe and it was made using fresh mint.
My flavour is Wild Mint (Menta Selvatica in Italian), and I had this idea because I wanted to revisit an old flavour. Mint is a classic of gelato products but most of the time we recognize it by its (artificial) green colour because sometimes it is not made with fresh and natural ingredients, she says.
Ersilia Caboni is from Volterra, a town near Pisa: she works at L'Isola del Gusto (The Island of Taste) ice cream parlour with her partner, Simone Senesi.
Ersilia explains that being a gelato maker isn't easy.
You need a lot of passion and a lot of work in order to make a good gelato, for sure. Many times someone who enjoys an ice cream cone doesn't realize how many hours of work, of research, of hard work go into it, she says.
All the flavours are made in a 13-metre truck in Piazzale Michelangelo.
Gelato makers have been working here in shifts for three days in order to serve customers freshly made gelato.
Thousands of people, Florentines and tourists, come here to taste it.
According to the Gelato Festival organisers, about five tons of gelato were made in the truck over the three days of the festival.
All the gelato makers are lined up next to each other on another truck giving out gelato to the people attending the event.
Among the participants are Lavinia Mannucci and her sister Camilla, who work in an ice cream parlour in Florence called Caminia, a word created from the fusion of the sisters' names.
Lavinia Mannucci's flavour is Caminia alla Mannucci (Mannucci-style Caminia), made of rice, almonds, citron and Amaretto.
That's not the only reason she's attracting attention: last year she competed in the Miss Italia beauty contest and she won the Miss Tuscany title.
But she says her passion is ice cream making, not being a beauty queen.
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Cesenatico, Italy #38 Port of Cesenatico
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My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
Cesenatico, Italy #38 Port of Cesenatico
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Cesenatico - Emilia Romagna - Italy
Cesenatico is a port town of about 20,000 people on the Adriatic coast of Italy. It is located in province of Forlì-Cesena in the region of Emilia-Romagna, about 30 km south of Ravenna on the coast of the Adriatic Sea. Cesenatico's existing port canal was surveyed and drawn by Leonardo da Vinci at the request of Cesare Borgia as part of his plans to fortify the nearby town of Cesena.
( source Wikipedia )
A three-year-long competition discovered the world's best gelato in a tiny town in Italy
Carpigiani Gelato University organized a Gelato World Tour. IT was a three-year competition to find the best gelato in the world. After three years, they have come to a conclusion that Alessandro Crispini of Spoleto's Gelateria Crispini in Umbria, Italy made the best gelato in the world. The decision was made by a panel of 47 judges from all around the world. He wowed the judges with a pistachio gelato made from three different types of Sicilian pistachios, Madagascar vanilla bean, milk, caramelized sugar, and a sprinkle of Adriatic sea salt.
This video was produced by YT Wochit News using
Giornata europea del gelato artigianale
Anche le gelaterie della Liguria aderiscono alla giornata europea del gelato artigianale offrendo assaggi del German Black Forest, il gusto scelto per rappresentare l'evento nel 2018
Big Gelato!
this is a video of my brother scoffing a huge ice cream (or Gelato) at Lazise in Lago di Garda where i live! He ate the whole thing too!
Ristorante Il Baracchino di Portoverde ITALY
Ristorante il Baracchino di Portoverde...Tra Mare ...e bei piatti.
Museo dell Marineria- Cesenatico, Italy, Davidsbeenhere.com
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About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
Museo dell Marineria- Cesenatico, Italy, Davidsbeenhere.com
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