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Godiva Dark Chocolate Peppermint Crunch Bar: What I Say About Food
Web chef, Kimberly Turner, from shares with you what she has to Say About...Godiva Dark Chocolate Peppermint Crunch Bar!
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Godiva Chocolatier
Godiva Chocolatier is a manufacturer of premium chocolates and related products. Godiva, founded in Belgium in 1926, was purchased by the Turkish Yıldız Holding, owner of the Ülker Group, on November 20, 2007. Godiva owns and operates more than 600 retail boutiques and shops in the United States, Canada, Europe, and Asia and is available via over 10,000 speciality retailers.
In addition to chocolates, Godiva also sells truffles, coffee, cocoa, biscuits, dipped fruits and sweets, chocolate liqueur, shakes, wedding and party favors and other items arranged in gift baskets. Godiva's signature package is the Gold Ballotin (French for small, cardboard box of chocolates). Godiva also produces seasonal and limited-edition chocolates with special packaging for all major holidays. Godiva also has license agreements for the production of ice cream, cheesecake, coffee pods and liqueur that comes in several chocolate-related flavors.
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Chocolate: Food of the Gods
September 14, 2015
Queensborough will host a series of talks as part of the Long Island American Chemical Society (LIACS) Fall 2015 Seminar Series. These talks are free and open to all.
Join Dr. Howard Peters for this sweet presentation. See his description below:
Chocolate has been a part of our New World culture for thousands of years.
This fun presentation includes:
1. Some high points of the ancient history of chocolate and its production from the Mayan, Olmec and Aztec cultures up to the present.
2. Aspects of the growing, processing, fermenting, drying, conching, tempering, blending and finishing of the cocoa pod, bean and pulp roasting.
3. Some chemistry, biochemistry and biology of chocolate and its active ingredients including theobroma cacao (literally from the Greek: Food of the Gods).
4. Some health aspects (flavonoids, polyphenols and other antioxidants) showing that this exotic processed food is good for you.
5. For those who stay to the bitter end, there will be a free drawing for a ten-pound bar of Guittard dark bittersweet chocolate!
Best Luxury Chocolate Boxes | See Just Amazing
hocoholics don't generally need an excuse to tuck into some really good chocolate, whatever the time of year. Our round-up includes the most delicious and decadent selection boxes available for this year – with something for everyone, from traditionalists to those who seek imaginative and unusual explosions of flavour.
The 5 Top List Best Luxury Chocolate Boxes.
1. Lauden 20 Mixed Chocolates, Lauden.
This multi-award winning company was founded by husband and wife team, Sun and Stephen Trigg, who started making chocolate on their kitchen table in 2008. Driven by a passion for sourcing the best cacao and ingredients from around the world, their chocolates are now served in some of the best restaurants in the country, as well as British Airways First Class.
2. Du Rhône 16 Piece Chocolate Assortment, Harrods.
The Du Rhône tearooms are a popular haunt in Geneva, which is famous for its handmade hot chocolate and pralines. For those that want to recreate the experience at home, this master chocolatier has created a delicious selection of top-notch treats, featuring both dark.
3. Sylvia and Terry Eat Me Keep Me Collection,Sylvia and Terry.
This company is named after the owner’s late mum and dad, whom she says are wholly responsible for her chocolate obsession, which started early in life. This range of handmade cream chocolates, truffles, bars and French macarons have no nasties – only fresh, local ingredients such as Kentish cream.
4. Choctails Pick Your Own Chocolates, Choctails.
This award-winning company was created after Simon Delamere suggested his wife introduce cocktails into her home-made truffles. By 2012, it had become a full-time business – the only one in the market focused exclusively on cocktail chocolates.
5. Jeff de Bruges Square Box, Jeff de Bruges.
With over 500 stores in France and a further 50 around the world (including one in South Kensington), this leading French chocolatier has become renowned for creating innovative chocolates that combine Belgian indulgence and French cocoa chic.
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