The ‘milk miracle’ that brought India to a standstill - BBC News
In September 1995, millions of Hindus were gripped by an apparent miracle when the god Ganesha seemed to be drinking milk.
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4 easy milk sweet recipes | easy milk dessert recipes | instant milk dessert recipes
malai ladoo recipe:
rajbhog recipe:
basundi recipe:
milk cake recipe:
malai ladoo recipe | malai laddu | milk ladoo | paneer ladoo with detailed photo and video recipe. a creamy and rich ladoo recipe made with evaporated milk solids or semi-solid paneer. it is easy and simple to prepare without any complicated ingredients involved to make this. it can be ideally made for festival seasons or for any occasions to be shared with friends and families.
malai ladoo recipe | malai laddu | milk ladoo | paneer ladoo with step by step photo and video recipe. sweets and dessert recipes are very integral to indian cuisine and is specially prepared for auspicious occasions. it is generally made with milk and nut-based sweets & desserts. one such easy and simple recipe is malai ladoo or milk ladoo made from milk solids or indian cottage cheese.
rajbhog recipe | rajbhog sweet | kesar rasgulla recipe with detailed photo and video recipe. yet another simple and classic bengali sweet recipe prepared with milk solids and kesar strands. these bengali dessert are very similar to the popular rasgulla recipe and are generally prepared with milk solids or chenna. these desserts are generally prepared during the festival season of navaratri and diwali within the bengali community.
rajbhog recipe | rajbhog sweet | kesar rasgulla recipe with step by step photo and video recipe. the texture and pattern of rajbhog sweet are more or less similar to rasgulla recipe, with a major difference in colour and dry fruits stuffing. in addition, these paneer based desserts were typically prepared for kings and during festivals and hence are bigger in size to other bengali sweets. hence the name as raj bhog sweet for this simple paneer cheese dessert.
basundi recipe | how to make basundi sweet | easy milk basundi with detailed photo and video recipe. basically, a sweetened evaporated milk prepared by boiling the milk till it is reduced. it is later served chilled with toppings from dry fruits like pista, badam and cashews. the recipe is very similar to the popular north indian rabri recipe and basundhi is particularly famous in western and south indian states.
basundi recipe | how to make basundi sweet | easy milk basundi with step by step photo and video recipe. generally, the recipe for basundhi is prepared by simmering the full cream milk which is a common step for any milk based dessert. but there are several variations and also instant recipes too which should hasten the steps. but with this recipe, i am sharing the traditional way of making it by boiling it in low flame till it reduces to quarter.
milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with detailed photo and video recipe. an indian sweet dessert recipe prepared from solidified, sweetened milk which is prepared during festival and religious events. an instant version of the same recipe is prepared with paneer and condensed milk, but traditionally it is prepared by solidifying the milk.
milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with step by step photo and video recipe. this exotic milk based sweet is also known as kalakand which was traditionally originated from rajasthan. popularly milk cake recipe is prepared during holi, eid, diwali and navaratri festival, but certainly can be prepared without any occasions and served as dessert.
Amit Dairy Pvt. Ltd. Janardan J. Singh 09643205115
Rele Smruti Building, Shop No. 5, Near Babuline Complex, S.V. Road, Malad (W)
Mumbai - 400064
Maharashtra, India
022 - 28824358, 022 - 28897791, 022 - 28807454
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Milk pouch packing machine and process In India
Milk packing process and machine !!!!!!
Britannia - Milk Bikis
Client: Britannia
Product: Milk Bikis
Agency: Lowe Lintas, Bengaluru
Production House: Black Box Films
Executive Producer: Gowri Krishnakumar
Director: Krishnakumar R
Director of Photography: Thiru
Group Creative Director: Rajesh Ramaswamy
Executive Creative Director: Ujjwal Kabra
Script: Indrashish Mukherjee, Adarsh Atal
Client Servicing: Ayyappan Raj, Vijay Shekar, Mithila Vidyanath
Cast: Richa Pallod, Sarvajeet Kumar
Line Producer: Moorthy
Admin Dept: Rizwana Rahamath & Ram (Black Box Films, Chennai)
Production Designer: Prem Purushoth
Styling: Uma Bhimsingh
Make-up and Hair: Babu
Music: Gopal Rao
Offline Editor: Manohar (RGB, Chennai)
Colorist: Tony (Pixion, Mumbai)
Post Production: Pixion, Mumbai
CG: Pictonique, Mumbai
Voice: Deepa Venkat, Sanjay Subramaniam (Kid), Rajiv Rajaram
Sound Designer: Vijayanand, Shahji (Voiccee Store, Chennai)
First Assistant Director: S V Aswathram
Assistant Directors: Yokesh Maivia, Suchita D. Prasad, Richard M Anthony
150 रुपये- प्रति लीटर दूध बिकता है इन गायों का दूध। Excellent PROFIT from Indeginous Breeds.
Today we visited KRISHNA GAUSHALA TRUST @ Villag- Mehandipur, District Sonipat, Haryana. This Gaushala has Gir cows and Tharparkar cows. The Krishna Gaushala sale the healthy A2 Milk in metropolitan cities like Delhi, Gurgaon etc.
The inclination of Common people towards A2 Milk is increasing with each passing day. This indicates that people are becoming more and more aware their health.
KRISHNA GAUSHALA TRUST not only uses the Milk optimally but also uses the other products of Cows equally eg. Cow Dung and Cow Urine.
With the help of Cow's Urine and Cow's Dung , organic Farming is being done and the Fodder produced from organic Farming is fed to these cows which in turn makes their milk more Nutritious and chemicals free.
A number of products are also made from the 5 Gavya of Cows.
तो ऐसे होता है दूध पैकेट में पैक || Milk Pouch Packing Machine || Hello Kisaan
Milk Pouch Packing Machine || दूध को पाउच में पैक करने वाली मशीन || Hello Kisaan || तो ऐसे होता है दूध पैकेट में पैक
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गाय के पानी पीने का आटोमेटिक सिस्टम ऐसे बनाये || Making of Automatic Water Bowl For Cow
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How to make Indian Tea ( with Milk)
FULL LENGTH VERSION. I get so many people asking good Indian tea. I have made this DETAILED video with all of them in mind. It shows you how to make Tea . (Using Tea leaves, Milk & Sugar only).Please note that we are using larger/ courser grain tea leaves and not tea dust. if you are using tea dust you would require less than half this amount. A very detailed but simple video on how to make a good cup of Indian Style Tea.
For the full recipe and measurement details - visit the link a the top of this description.
This video shows you : Two methods.(Using Indian Tea Leaves or Lipton Tea Bags)
Nykaa Nails Launch at Millk Mumbai // #MagaliVlogs
In today's vlog, I attend the fun Nykaa Nail Polish launch party & then have some (pretty bad) ice tea at McDonalds.
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Hi I'm Magali, a 23 year old blogger + vlogger based in Mumbai, India. This channel will feature vlogs that offer a behind the scenes look into the fun, interesting & silly things that go on in my life :)
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Jogeshwari’s only ‘Tabela’ | mumbai Live
Buffalo’s milk is considered rich in nutrients. And this is mainly found in tabelas, which are a past now in Mumbai city. However, there is one such tabela which is still very much alive at Jogeshwari.
Trichy Food Guide |TRICHY SPECIAL BOMBAY BADAM MILK SHOP | SSF|Trichy Famous Food|One More Bite
Tamil Nadu Ku center Trichy,Trichy la centre ,central bus stand . Antha bus stand pakathulae irrukum oru kadai tha namba bambay patham milk shop... They serve quality of patham milk and leszy . shop morning 10 Ku open aagi vidiya vidiya irrukum.. nee Trichy la irrutha kandipaga try Pani irrukanum mathavaga varumboth marakama try pannuga.. like , share ,commandand marakama subscribe pannuga
SuperMOM Mitali @ MILLK -Lower Parel
SuperMOM Mitali visits MILLK an indoor play gym at Lower Parel and shows all you mommies what are the possibilities at this posh gym.
How To Make Dry Milk Powder TEA | Perfect Dry Milk Powder Tea Indian Chai | लाजवाब चाय
How To Make Dry Milk Powder TEA | Perfect Dry Milk Powder Tea Indian Chai | लाजवाब चाय
#HarjinderSidhu #लाजवाबचाय #IndianChai #DryMilkPowderTea #SidhuDIY #EasySteps
Very Good Tea and it is Very Aromatic and Very Easy to make in Easy Steps.
Ingredients:
2= cup Water
4= Tbsp. Dry Whole Milk Powder -
2= Tbsp. Mamri Tea -
1= Tbsp. Sugar -
1= Tsp Ginger -
4= Green Cardamom -
4= Cloves -
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*Disclaimer - Background Music Alan Walker - Fade (NCS Release)
**Disclaimer: All information is for educational purposes only and is the personal view of the author.
***Disclaimer: This recipe to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your healthcare practitioner.
MumbaiMag at MILLK Spa, Lower Parel
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பால்கோவா மைசூர்பா | Milk Mysore Pak Recipe in Tamil | Indian Sweet Recipes
Milk Mysore Pak Recipe in Tamil
Milk Peda Mysore Pak Recipe
Indian Sweets Recipe
Milk Powder Burfi Recipe | Easy Burfi Recipe | Diwali Sweets Recipe | How to Make Milk Powder Burfi
Milk Burfi is one of the most popular sweets in India, be it any festival or a happy occasion. Since Diwali season is around the corner its best to make this mouthwatering sweet at home, as homemade sweets are always healthier than market bought. These burfies are soft, slightly creamy and the nuts just multiplies the taste. This is a must try recipe for this Diwali. So, try it, enjoy and don’t forget to share your experiences in comments below the video.
Other Names:
Barfi, Milk Burfi, Milk Barfi, Milk Powder Burfi, Milk Powder Barfi, Condensed Milk Burfi
Ingredients:
2 cups Dry Milk Powder
½ cup Milk
¾ cup Sugar
½ cup Ghee (aka unsalted clarified butter)
1 tsp Rose Water (optional for flavor)
7-8 Pistachios (finely chopped)
7-8 Almonds (finely chopped)
Instructions:
1. First of all take a plate or tray in which we will set up burfi, now apply some ghee or butter all over it to make it non sticky. Keep it aside we will use it later.
2. Now put a wok on low heat, add ghee or clarified butter, milk and immediately add milk powder because if milk becomes hot than milk powder can form lumps. Now mix all ingredients, till they blend well and become like a smooth paste, just make sure to keep the heat low, it took me around 2 mins to get paste like shown in video.
3. When it becomes a smooth paste add sugar and rose water for flavor but its optional if you don’t have it, now again mix them well. You will notice after adding sugar, paste has become little thin, so now increase heat to low medium and cook it again for approximately 6-7 mins till it becomes thick, its important to keep stirring to get the perfect texture.
4. After 6-7 mins paste has become thick and this is the consistency we want. Now as soon as you get this consistency switch of the heat otherwise mixture paste will get extra hard and burfi will not be soft.
5. To check if we have right paste consistency, take a plate with little ghee applied on it. Now take some paste mixture and try to roll on it, if it rolls well and becomes like a ball it means mixture is ready to make burfi.
6. Now take the tray we setup with ghee in the beginning, and transfer milk powder paste in tray and press it gently to spread uniformly with the help of a ghee applied spatula. We are using ghee applied spatula to avoid paste sticking to it while spreading.
7. Now our paste is spread out uniformly, so add some chopped pistachios and almonds on top for garnishing and to give a beautiful look. Then press them gently so nuts set well on burfi.
8. Now cover the tray using a cling wrap and let it cool down so that mixture layer sets well and becomes firm. If you are in a hurry you can also put it in refrigerator to cool down quickly.
9. Now it has cooled down, so take it out and heat the tray on low heat for just 4-5 sec so that burfi layer becomes loose from bottom. This will make it easy to take out the burfi pieces after cutting. Now take a sharp knife and apply some ghee on it and cut layer into shapes of your choice, I am cutting in square shapes.
10. Once all burfies are cut they are ready to serve.
Tips n Tricks:
1. Make sure to immediately add milk powder without milk getting hot to avoid any lumps.
2. If you don’t have rose water you can also use other flavors of your choice.
3. You can also change nuts on top of burfi, according to your own choice.
4. If you want to cool burfi layer quickly, then put it into refrigerator for atleast a day.
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Licensed under Creative Commons: By Attribution 3.0 License
Dudh Pilo Prank???????????????? | Big Bottel Milk Prank | Sandeep Dixit | Pranks In India 2019
Dudh Pilo Prank | Big Bottel Milk Prank | Sandeep Dixit | Pranks In India 2019
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Best Dairy Farm in Canada And USA
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Dairy Farming in India Punjab : Women dairy farmers,
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3-way crosses on Henk Schoonvelde's dairy farm in Holland,
Where Does Milk Come From, Fortune Dairy, Success story of Dairy farming (buffalo and cow) by a Young entrepreneur, 70 Point De-Laval Rotary Milking Parlour. Glenapp Farm Ayrshire, The Dark Side of Dairy,
Yogi Adityanath Gorakhnath Gaushala in Gorakhpur (U.P) - Must Watch,
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More than 200 foundation animals were sourced from the Isle of Jersey, owing to the island operating a closed herd breeding policy, with Jersey young stock being selected from 23 dairy farms.
Other British Friesian and New Zealand type animals were sourced from Ireland, Wales and the Longtown area, in order to provide a foundation cross-breeding programme and capitalise on genetic benefits. The herd is currently averaging 21 litres per cow per day on a twice daily regime and is producing more than 4,000 litres per cow on an annual-basis.
Cows are fed concentrates in the rotary parlour based upon group potential yields of 18, 25 and 30 litres plus per day. Milk quality is a strong feature of the herd and is averaging 4.5% fat and 3.5% protein, with a somatic cell count of 110 and a bactoscan of 34. Milk is collected on a daily-basis by the Fresh Milk Company for cheese-making and annual milk price over the past 12 months has averaged 32p per litre.
This parlour can milk 640 cows in less than 2 hours !
The farm also has a herd of 900 suckler cows and 3500 sheep.Owned by the Inchcape family.Cost of this parlour,new milk tank and cow stalls/cubicles was about £1.2 Million.
Dairy Vikas Yojna aims to provide loans for better dairy ventures in India
Naresh Kumar has been running a dairy business for years and he has received good help from the government. He is happy that all is going well in the dairying sector.
Milk industry dairy hands take out large canisters of milk from the dairy farm and load them onto a truck that heads out to the milk processing factory.
In 2012, the UPA government had approved the National Dairy Plan Phase-I for a period of six years from 2011-12 to 2016-17 as a Central Sector Scheme. This plan was launched to cover 14 major milk producing States viz. Andhra Pradesh, Bihar, Gujarat, Haryana, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Odisha, Punjab, Rajasthan, Tamil Nadu, Uttar Pradesh and West Bengal which account for over 90 per cent of the country’s milk production, having 87 per cent of breedable cattle and buffalo population and 98 per cent of the fodder resources. In June 2015, the union government has included three more states viz. Uttarakhand, Jharkhand and Chhattisgarh and it has been extended up to 2018-19.
Source: gktoday.in/national-dairy-plan
This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 150, 000+ hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, XDCAM and 4K. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world...
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