Cuba Libre & Mojito World's Best Bartender
!!! SEE ALSO !!!:
TWENTY | TWELVE Production
FACEBOOK:
VK:
INSTAGRAM:
Contact Us: grenadina90@gmail.com
Cast:
Bartender - Alex Shtifanov
Dj - Ilya FUNKFORMER
Boy - Igor Cherkassky
Girl - Victoria Poltorak
Produced by
Alex Puzikov
Directed by
Dmitry Efimovich
Director of Photography
Andrey Katorzhenko
1st AD - Vova Popovichenko
2nd AD - Zhenya Kasperskaya
Operator - Dmitry Konchev
Artist - Mariya Zaikina
Costume - Anastasiya Vishnevskaya
Make Up - Elena Dmitrienko
Props - Alexandra Kravchenko-Berezhnaya
Decorator - Vasily Gritskov
Sound Recordist - Dmitry Guydukov
Foley Artist - Vitaly Belov
Co-producer
Rustam Alikulov
Edited by
Pavel Khanutin
Technical Produser & Color
Ilya Tsvetkov
Sound by
Alex Puzikov
Thanks to
Sergey Tarutin
Anna Shtukaturova
Vladimir Kolomeytsev
Gurgen
Music by
Ilya FUNKFORMER
since TWENTY TWELVE by Puzikov
How to make OLD FASHIONED by mr.Tolmach/City Space bar
Here is a bartender making kind of a pop old-fashion cocktail.
O my god!! he was making one cocktail for four minutes at City Space bar, a-a-a-a-a!! He's touching the ice with naked hands, oh no-o-o-o-o-o-o-o-o-o...!! He's using Jim Beam, a-a-a-a-a....!
Relax, it's just a fucking cocktail;)
Sixty restaurant and bar. Moscow.
Cocktails at City Space bar Moscow
Bartender makes two berries cocktails.
Cuba's latest private restaurant, Nasdarovie, a nod to island's former ties to Soviet Union
A restaurant that has newly opened in Havana aims to highlight the nostalgia for former Cuban-Soviet ties during the Cold War, when Moscow was the island's main source of trade.
It evokes a time when hundreds of thousands of Cubans travelled to the Soviet bloc as diplomats, artists and students.
At Nazdarovie, named for the popular Russian toast, there's no rice, beans or fried plantain -- common staples of Cuban cuisine
The owners say the restaurant, which opened Friday, is an homage to the old country serving minty mojitos mixed with vodka instead of the traditional white rum, bowls of blood-red borscht and stuffed Ukrainian varenyky dumplings, among others.
What we want to do with Nazdarovie is really celebrate a unique social and cultural link that existed and to a same degree still exists today between Cuba of 2014 and what was once the Soviet Union, said restaurant co-founder Gregory Biniowsky.
Biniowsky, a 45-year-old Canadian of Ukrainian descent has lived in Havana for two decades and launched Nazdarovie with three Cuban partners.
He added that most of the ingredients can be found on the island, with some exceptions such as flour for black bread, and caviar, for which they'll rely on tins imported in the personal luggage of friends and family.
The waiters speak Russian and clients are expected to order in that language if they want to get served.
The menus at this retro-Soviet restaurant come with translations and pronunciation guides for the non-initiated.
Behind the bar, Russian nesting dolls and a bust of Soviet Union founder Vladimir Lenin perch next to bottles of high-end vodka.
Reproductions of Soviet propaganda posters line one wall in an attempt to spark conversation among customers sitting at a long communal table.
The menu also includes pelmeni, dumplings filled with meat, sour cream and dill; golubtsy, stuffed cabbage rolls slow-cooked in a tomato sauce; pork Stroganoff (beef is often scarce in Cuba); and for dessert, savoury-sweet blintzes, called blinchiki in Russian.
One of the cooks, Irina Butorina, moved to Cuba in 1984 after falling in love, from her native Kyrgyz Soviet Socialist Republic, now Kyrgyzstan.
For the comrades, it's been a dream for years to start this restaurant. It was good for us too, since they called us to work here. It became our dream too, she said.
Authorities say of the estimated 3,000-4,000 islanders who were born in the Soviet Union or descended from them, most are cases of Soviet women who married Cuban university students and moved to the Caribbean nation.
The collapse of the Soviet bloc largely ended the Havana-Moscow connection and sent Cuba into an economic tailspin.
However, Russian President Vladimir Putin has talked recently of renewing the relationship.
He made a state visit last month.
Russian navy ships periodically dock in Havana's harbour and Cuba has backed Russia in its dispute over Ukraine.
You can license this story through AP Archive:
Find out more about AP Archive:
Four Seasons Moscow - The Professor's Coffee by Michele Garofalo at Moskovsky Bar
for more information on Moskovksy Bar at Four Seasons Moscow.
Welcome to the gathering place for the World’s Best Bartenders! Michele Garofolo of Rome’s famous Jerry Thomas Speakeasy takes an iconic symbol of professors and puts a new spin on it. “The Professor’s Coffee” starts with a perfectly brewed cup of coffee which is then enhanced with the flavours of bourbon, vermouth, lemon juice and vanilla syrup before being shaken and chilled.
Moskovsky Bar at Four Seasons Moscow is known for its quirky Russian twist on classic cocktails and has become a regular home for the world’s most prominent barmen and mixologists. Combining the best tastes and presentation, the freshest and most innovating trends in mixology are showcased here, to the esteemed guests of Moskovsky Bar.
You can experience Moskovsky Bar during your next stay at Four Seasons Moscow. Sip custom cocktails and enjoy modern, live entertainment in a setting reminiscent of the 1930s with romantic and seductive interiors while Soviet jazz plays in the background. Home of the internationally renowned Moscow Mule, Moskovsky Bar is the perfect destination to round out the night.
Explore more from Four Seasons Moscow on social media:
Facebook:
Twitter:
Instagram:
To learn more about Four Seasons Moscow and to explore more of our luxury hotels and resorts, be sure to visit our YouTube channel:
Check out Four Seasons on Facebook:
Follow us on Twitter:
Follow us on Pinterest:
Visit Four Seasons online:
Tags: Four Seasons Moscow, Moskovsky Bar, Moscow Bar, Hotels In Moscow, Best Bartender, Custom Cocktails, Cocktail Recipes, The Professors Coffee
Hangover-Free: Mexican cocktail guru shares tequila mix
Each week our mixologist conjures up a tasty beverage dedicated to one of the week's top news stories. To find out what's inspired him this time, Prime Time Russia crosses over to Moscow's City Space Bar.
Cocktail of the day: Chelyabinsk Martini
It's time to grab a drink now, as Bek Narzi performs another piece of his mixology magic to bring us our latest Prime Cocktail.
Get more of PTR on our website
FOLLOW us on Twitter
LIKE us on Facebook
Prime Time Russia is the first TV show for an English-speaking audience in Russia. Weekdays from 8-9pm: the latest news, politics, business, sport and cultural events discussed live. A Russian survival guide, venue reviews -- even business start-up advice.
Bar Essentials | Basics with Babish
Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit:
For this episode of Basics, I'm going to show you some bar essentials (tools and ingredients) that will help you make a host of different cocktails for your weary coworkers and spouse's friends.
Grocery List:
Angostura Bitters
Limes
Oranges
Gin
Tonic water
Simple syrup
Vodka
Ginger beer
Sweet vermouth
Campari
Olive juice
Olives
Bourbon
Salt
Tequila
Triple Sec
Mint
Sugar
White rum
Soda water/club soda
Special equipment:
Muddler
Jigger
Cocktail shaker components (large stainless steel tumbler, rubber-rimmed pint glass, smaller stainless steel tumbler)
Cocktail strainer
Squeeze bottles
Lemon zester/channel knife
Long cocktail stirring spoon
Vegetable peeler
Waiter's friend corkscrew/bottle opener
Optional: metal straws
Optional cups: old fashioned glass, copper mug, martini glass, Collins glass
Music:
Solitude Broke for Free
Melt Broke for Free
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon:
Barnes & Noble:
Theme song: Stay Tuned by Wuh Oh
Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Facebook:
Twitter:
Twitch:
High Volume Service Tips - December Bar Video
Holidays such as New Year's Eve and St. Patrick's day can generate a lot of business for bars and restaurants. Here are a few tips to help with high volume service shifts.
CHeck out our large selection of bar supplies!
Aaron Diaz at Moskovsky bar. World Best Bartenders series 2015.
Music from bartenders videos in a new Album by Michael Voinov:
The Aviary - cocktail by Aaron Diaz for Moskovsky Bar.
3 in 1
Lady (first cocktail)
02 oz Hendricks gin
¾ oz simple syrup
½ oz lime juice
Egg white
Spirit (gold cocktail)
½ oz Drambuie
½ oz monkey shoulder whisky
¼ oz Cointreau
¼ oz cynar
¼ oz Galliano
¼ oz clarified lime juice
Earth (brown cocktail)
½ oz Zacapa
1/8 oz campari
½ oz Aperol
½ oz Punt e mes
¼ oz Mezcal vida
1/8 Orange bitter
Bitter mushroom
Live Bar Training
ADD ME INSTAGRAM @slickbartender_
You guys asked to show full video how to make a cocktail using simple tricks from beginning to end.
I made a Moscow Mule using few simple (and advanced) tricks
So hope you guys enjoy new formatted let me know in the comments if you want to see more videos like that with explanation.
2 Days Working Flair Course in Miami:
4 Weeks Bartending Course in Miami:
LONG BAR SPOON FROM THE VIDEO:
#LiveBar #POVtraining
Business/Colab Contact: vladymyrburyanov@gmail.com
Mail: 2283 Bridlewood Drive 89119 Las Vegas NV
Mixed Drinks You Should Absolutely Never Drink
Take a look at any bar's cocktail menu and you're faced with a dizzying array of choices. However, when it comes to mixed drinks, we're sorry to say it, but they're not all created equal. Here are the ones you should avoid.
Mojitos sound like the perfect choice for bar patrons looking for a light, refreshing libation that still packs a boozy punch. Before you order your next minty drink, though, consider this: cocktails that require fresh ingredients, like the mint for that mojito, can be a risky order in many bars.
Adam Levy of The Alcohol Professor has been pretty straightforward in saying that generally, bars don't serve enough mojitos to keep the freshest mint on hand, so you could very well end up with week-old herbs in your cocktail. Everyone who's ever sipped a mojito knows that fresh mint is a must for a great one, and nothing will ruin a mojito faster than wilted mint. There's also a little matter of those spoiled mint leaves potentially carrying bacteria. Hard pass on that.
One more reason not to order a mojito: Your bartender will probably hate you for it. That's because they take significantly longer to make with all the muddling and shaking involved, and, if you're in a crowded bar, they're definitely on the do-not-order list. Some bartenders might flat-out refuse to indulge your mojito whims, depending on the size of the crowd. Bartender Noah Esperas told SFGate,
Honestly, if I am slammed at 1 a.m. and someone asks for four mojitos, I won't make them.
Don't be that customer. Make your mojitos at home instead.
Watch the video to learn about more mixed drinks you should absolutely never drink!
#MixedDrinks #Drinks
Mojitos, when you're out | 0:13
White Russians | 1:32
Piña coladas | 2:27
Mudslides | 3:18
Sangria | 4:04
Long Island iced tea | 4:53
Dollar cocktails | 6:10
Bottomless drinks | 7:06
Moscow mules in copper mugs | 8:04
Anything with top-shelf liquor | 9:30
Anything not on the menu | 10:49
Myst thonglor คืนกับเพื่อนของฉันMyst Bangkok crazy cocktail bar HD amazing bartender. Nightlife
Myst thonglor คืนกับเพื่อนของฉัน
EL Mariachi cocktail at City Space bar/Moscow
Best team i ever had.
Guest Bartenders at City Space Bar, Moscow!
This is not my movie, I just put them together, all rights belong to Bek Narzi and City Space Bar.
Devin Cross and his Tick Tock Collection for Moskovsky bar.
Music from bartenders videos in a new Album by Michael Voinov:
Tick Tock Collection:
Bree Street -25ml Grapefruit infused Hendricks Gin, 25ml Caperitif, 5ml Honey Syrup, Red Grape Juice Paint
Hatchet Harry- 25ml Hendricks Gin, 25ml Strawberry and Coriander Shrub, Top with Soda. Red Pepper Hydrosol.
Signet - 50ml Pear infused Monkey Shoulder, 25ml Fino Sherry, 5ml Tonka Bean Syrup (2:1 Ratio) 2 Dashes Regans Orange Bitters. Dehydrated Pear Garnish
Cape Cobra - 37,5ml Apricot infused Monkey Shoulder, Top with Cape Cola. Dehydrated Pear Garnish.
Berries cocktail / Work time / City Space bar Moscow
Fresh cocktail with Campari & lemon juice
It's cocktail time now with our glorious mixologyst Bek Narzi. This time he offers us a very simple and fresh cocktail based on Campari liqueur. Let's have a look.
Get more of PTR on our website
FOLLOW us on Twitter
LIKE us on Facebook
Prime Time Russia is the first TV show for an English-speaking audience in Russia. Weekdays from 8-9pm: the latest news, politics, business, sport and cultural events discussed live. A Russian survival guide, venue reviews -- even business start-up advice.
Cocktails at City Space bar & lounge
Sight from inside. One of the bartenders of the famous Moscow bar, prepare a cocktail without attitude and special effects directly during the work shift. One take - one video.