Gili Meno Restaurants - Meno Mojo Beach Bar & Restaurant
We opened in 2013 and have been an immediate success. With a world class spectacular on-the-beach location, the cuisine is both international and Asian.
Being a tropical island surrounded by coral reefs, our speciality is, of course, fresh and delicious seafood daily. We also offer an expansive a la carte menu, including delectable pizzas cooked and served straight from our specially-designed pizza.
During the day, guests can relax on the daybeds and sun lounges, reading, taking the occasional dip in the ocean or pool, as well as snorkelling/scuba diving around the reef in front of the resort.
At night, the ambience of our restaurant at the waters’ edge under the stars is unforgettable - a romantic setting enhanced by our nightly live acoustic music. Again, the most popular item on the menu is our selection of grilled or barbequed seafood which has been delivered earlier in the day. The beach club has already been recognized as one of the premium restaurants on the island.
tel: 62 (0)812 1645 8090
email: reservation@gilimenomojo.com
website: gilimenomojo.com
Cafe del Sol | Arenal Restaurants | Playa de Palma
Restaurant · El Arenal, Islas Baleares, Spain by TurnMe360
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Description
Restaurant La Vieja, Palma, Mallorca
About La Vieja de Jonay Hernandez
Opened in 2018, La Vieja a hip and colourful restaurant offering a menu of innovative and imaginative cooking based on the Canary Island roots of its head chef and owner Jonay Hernández.
The eatery is set in a bright and buzzing locale with a fun and friendly vibe, located in the trendy and regenerated Sa Gerreria neighbourhood on the edge of Palma’s old town.
The restaurant is open for lunch and dinner, and also offers a take-away service and group menu.
Innovative Canarian cooking
La Vieja was born from the pursuit of a dream that had been cooking on a slow flame for many years in the creative mind of Jonay Hernández. The cuisine is based on the reminiscences of his childhood growing up in Tenerife, with Canary Island cooking at its heart but reimagined with an avant-garde flair and passion for creativity.
Most of the menu is split into two parts, either bitesize dishes for one or sharing tapas for two. Canarian classics include wrinkly potatoes and ‘escaldón’, with many dishes including the islands’ famous ‘mojo’ sauce, while others fuse traditional cooking with flavours from Mallorcan cuisine. Balearic island produce also features heavily, with many of the ingredients locally and seasonally sourced. The inspiration from the chef’s family kitchen is emphasised with dishes such as My Father’s Lazy Potato Omelette and My Mother’s ‘Quesillo’.
The chef and owner
While born and raised on Tenerife, Jonay Hernández has been living on Mallorca for many years and has over twenty years’ restaurant experience. His first highly acclaimed restaurant was Flor de Sal, opened over ten years ago in Camp de Mar and offering a creative menu of contemporary Mediterranean fare.
He brings his passion and perfectionism to this new restaurant, which draws from the childhood nostalgia of his family kitchen as much as quality, locally sourced ingredients from Mallorca.
Credits:
An abcMallorca Production Video – Giving you the best experience of Mallorca
Photographer: Sara Savage
Video: Jonatan Barzola
Cool Daddies Pánico en el Coffee Bar
Live in Es Punt, Colònia de Sant Jordi, 25/4/2014
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#losmojos #tarragonastreetmusic
Ruta de las tapas 2016 La Palma
El popular Bar Bahía de Santa Cruz de la Palma, con su tapa “Chupete de turre y queso curado al aroma de mojo rojo” y la Tasca 'La Acera Ancha' con “Pescado rebozado en galletas”, han obtenido el reconocimiento del jurado de la V Ruta de Tapas y Cruces, obteniendo los premios en las categorías de tapa palmera y libre, respectivamente.
TICKETS BAR – TRAILER
Desde CREATIVE FOOD compartimos experiencias y productos gastronómicos.
Fran Agudo, Jefe de Cocina del Tickets (restaurante de Albert Adrià en Barcelona) comparte sus experiencias FOOD con el comunicador David Escamilla Imparato.
Conducción: David Escamilla Imparato.
Creación audiovisual: Lluc Oliveras.
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Music: «Better Days» from Bensound.com
Una producción de Futuretools21, en exclusiva para su canal de YouTube CREATIVE FOOD.
CREATIVE FOOD TV, by David Escamilla Imparato.
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Cuban Band mallorca
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Mallorca September 2007
This is some video from my travel to Mallorca. Speach in Swedish only, sorry..
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James Harman @Mojo Blues Bar Copenhagen
Recorded at Mojo Blues Bar - Copenhagen 22-11-13
James Harman - Vocals/Harmonica
Ronni Busack-Boysen - Guitar
Magnus Lanshammer - Bass
Asmus Jensen - Drums
Cool Daddies, Hard Rock Cafe
Cool Daddies tocan en el Hard Rock Café de Palma de Mallorca en el Homenaje a Elvis por su aniversario. Este concierto está dedicado a la memoria de nuestro amigo, compañero y hermano Charly.
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via YouTube Capture
Chester Dinamita & The Fabulous Two - Jumpin´Around Mallorca 2015
Chester Dinamita & The Fabulous Two apearing on stage at JUMPIN´AROUND MALLORCA 2015.
Jazz Voyeur Club : Alejandra Burgos Got My Mojo Working
Spanien | La Palma | Tapas essen Tazacorte La Palma
Eine Spezialität aus Spanien die auf Ihrer Reise nach La Palma keineswegs unprobiert bleiben sollte. Lernen Sie Land und Leute kennen und bekommen Sie großen Augen von unschlagbaren Tapas!
Alle Kanaren Pauschalreise-Angebote bei sonnenklar.TV finden Sie hier ➤
David Strong Blues Jam in Mojo Blues Bar
David Strong on guitar at Mojo Blues Bar Copenhagen
3ª Fiesta Salsera Jartan's NightClub (Riskal) (2) 09/04/2009
3ª Fiesta Salsera Jartan's NightClub (Riskal) (2) 09/04/2009