Mudgee Kids Cooking School
Mudgee Fine Foods run a fantastic kids cooking class once a month at the Mudgee Farmers Market. Our little nomads tried it out earlier this month.
littlenomads.com @littlenomads @deborahzoe42
Mudgee health foods TVC
TV commercial for an Australian client
Special Event: 2011 Mudgee Food and Wine Festival - Episode 94
The Mudgee Food and Wine festival is a celebration of the finer things we love in life, and it offered a unique opportunity for the public to enjoy the festivities, mingle with the local Mudgee food producers and winemakers too.
Dan 'The Stomach' Coward's aim was to sum up the day for the viewers, while taking them on a culinary journey too. We meet Rebecca Sutton from Olive.A.Twist who shows us a beautiful BBQ wellington salt bush lamb, which Dan matches with a Robert Stein Cabernet.
We also catch up with David Lowe (winemaker from Lowe wines and the President of the NSW Wine Association) over a late picked Riesling from Lowe Vineyards.
If you missed out on the event this year, put it in your diary for 2012! It's an event that's definitely worth checking out.
This Little Piggy Wiggy a Deli in Sydney offering delicious Gourmet Food
Welcome to This Little Piggy Wiggy! Gourmet Deli with deliciously good food. They specialise in Gourmet goods, Charcuterie Meats, Cheese, Fish, Fresh Salads and locally baked Bread. Open 7 days
This Little Piggy Wiggy
238 Great Western Hwy Blackheath Blue Mountains NSW Australia 2785
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Robert is Here Farmers Market | Homestead Florida
Robert Is Here is a family-owned and operated fruit stand in Homestead, Florida. They specialize in Rare & Exotic fruits and vegetables, mostly grown right here on our farms. The location actually started off as a literal Fruit Stand on the side of the road but has grown into a complete tourist destination with an Animal Farm, Play Area and picnic tables.
We thought it was a great little Sunday morning trip to grab some delicious homemade fruit milkshakes, purchase some locally grown fruits and enjoy some time outside.
Visit this link for operating hours, directions, and more information on the property.
Music:
Sunshine Samba by Chris Haugen
Happy by MBB
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
Music promoted by Audio Library
Laurieton Riverwalk Markets
Riverwalk Markets are held the 3rd Sunday of every month. On average they have 150 stall holders attending with a huge variety of products to sell
Markets operate between 8:00am and 1:00pm. We have a huge variety of goods on offer. Plants, Food and coffee, clothing, second hand tools, jewellery and buskers for your entertainment to mention a few. Why not make a day of it and visit the lovely Camden Haven area and enjoy this great market day.
Consultation at work - Bunnamagoo Estate Wines (part of Paspaley Rural)
Bunnamagoo Eastate Wines is part of the Paspaley Rural Group. Set in Mudgee, NSW, Bunnamagoo is made up of four farms which include a beef cattle farm, two vineyards and a winery cellar door. Their work is diverse, and their workers often work across different locations. Find out how they conduct their workplace consultation.
checking out the guinea fowl on the homestead
checking out the guinea fowl on the homestead
Small Farms Field Day (low res)
A short video showcasing one of our recent field days.
A Taste of Cassegrain Winery - Port Macquarie, NSW
Cassegrain Winery is one of the premier tourist destinations in Port Macquarie, on the Mid North Coast of NSW.
An idyllic setting with expansive gardens, the winery offers visitors a wide range of services and amenities including tours and tastings at Cellar Door plus a French-inspired eatery, Seasons Café-Restaurant.
Their picturesque grounds regularly play host to headlining musical acts and concerts, community events, weddings, corporate functions and of course, the popular monthly ‘Artist Markets in the Vines’ and ‘Port Macquarie Horse Riding Centre’.
Here's Tigger! The Beginning of a Homestead Cat
#cutekitten #mouser #homesteadcat
He stole the show in our What To Expect When Your Rabbit Is Expecting video, so we figured it was time for him to get his own video!
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The Farmer George Files From Gate to Plate
Farmer George is a family owned and operated boutique meat company that supplies premium quality free range lamb from our family farm Meroo Hills just outside of Mudgee, New South Wales. Farmer George himself delivers the lamb direct to your door.
The Lamb at Meroo Hills is grass-fed and free-range. We foster sustainable farming practices to ensure the health of our land and of course the quality of our produce. If you are looking for a quality product, that is healthy for you and your family, take a look around our website to discover Farmer George Lamb {farmergeorge.com.au}
We send out a monthly newsletter 'Gate to Plate' to all the Friends of Farmer George. If you would like to become a Friend of Farmer George to receive our newsletter please contact us {george@farmergeorge.com.au}, we would be happy to send it to you.
HOMESTEAD HACK OR BUST??
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OVERLOOK VALLEY HOMESTEAD
P.O. BOX 65 KELSO TN. 37348
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Please follow us along our journey to becoming healthier and living a more self sufficient lifestyle. If that's your goal we'd love to try and help you do the same! We are sharing knowledge, tips, and advice that we've learned along the way. We aren't experts and are still learning ourselves. But we are good honest people that have a passion for a homesteading lifestyle.****
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Acoustic Guitar 1 by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
Broussard’s Homestead Pt 2
Hey y’all from north Mississippi!
Today’s video is part 2 of visiting the Broussard’s, Amy, Brett and Abby! Brett takes us through the garden and the front yard. So come on along as we finish up our Louisiana adventure!
If you like these videos, leave us a comment below and let us know! We read and answer every comment we get.
So come on along with us Homestead Dreamers! Cause you know, it’s always an adventure!!!
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And on Instagram at
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Here’s the link to order heirloom roses and it comes with a coupon code too!
Don’t forget to like and subscribe!!!
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#windmillfarm #ourhomesteaddiary #itsalwaysanadventure #homesteaddreamers
Homestead Water And Power Day Two
Yes it’s day two of ditch digging
First water line is in the first septic tank is set. We’re just having fun
P A Yeomans-Keyline at Carisbrooke (25 min) 1990
(Translate & Speak Website:
This video tells the story of one family's efforts to develop their property in the Mitchell grass country of the Winton district of N W Queensland. Anne and Charlie Phillott were the winners of the statewide conservation competition run by the United Grazers' Association in their centenary year 1990.
Listen to their story of the long term development of the Keyline irrigation system and how the ponding of water behind diversion banks leads to improvement of the scalded soil and the disappearing Mitchell grass. See how wildlife conservation can be integrated into a rural production system.
Source: University of Southern Queensland (USQ)
(from the sleeve notes)
Special Note:
Due to a poor understanding of Keyline, the USQ narration incorrectly credits Keyline to a 'Paul Yeomans'.
General Reference (out of print):
Yeomans, P.A. (1971). The City Forest. Sydney, NSW: Keyline Publishing Pty Ltd.
See specific Carisbrooke section (from the following starting phrase) in this book in:
Yeomans, P.A. (1971). The City Forest. Sydney, NSW: Keyline Publishing Pty Ltd. ('A particular grazing property...') referred to anonymously (re 1966) in Chapter 13, 'The Desert Rainforest'; paragraphs 3-14
See also specific photo Plates in:
Yeomans, P.A. (1971). The City Forest. Sydney, NSW: Keyline Publishing Pty Ltd. Plates 6, 7, 8 & 16
See also:
P A Yeomans-Keyline at Carisbrooke Station (The Desert Rainforest chapter in The City Forest) 1971
P A Yeomans-Keyline at Carisbrooke Station-B&W Elevated Photos (Douglass Baglin Pty Ltd) 17 Mar 1971
P A Yeomans-Keyline at Carisbrooke Station-Colour Flight Photos (Charlie Phillott) 1986 & Feb 1991
P A Yeomans-Keyline at Carisbrooke Station (United Graziers' Association Pamphlet-Award Copy) 1990
P A Yeomans-Keyline at Carisbrooke Station (United Graziers' Association Pamphlet-Text & Image) 1990
P A Yeomans-Keyline at Carisbrooke Station (Functional Plan with Channel & Dam Specifications) 2014
Books:
P A Yeomans wrote the following four books in five formats (each out of print):
1. Yeomans, P.A. (1954). The Keyline Plan. Sydney, NSW: P.A. Yeomans
2. Yeomans, P.A. (1958). The Challenge of Landscape. Sydney, NSW: Keyline Publishing Pty Ltd.
3. Yeomans, P.A. (1965, 1968). Water For Every Farm. Sydney, NSW: The K.G. Murray Publishing Company Pty Ltd.
4. Yeomans, P.A. (1971). The City Forest. Sydney, NSW: Keyline Publishing Pty Ltd.
5. Yeomans, P.A. (1978). Water For Every Farm Using The Keyline Plan. Sydney, NSW: Murray Book Distributors Pty Ltd.
or Yeomans, P.A. (1981). Water For Every Farm Using The Keyline Plan. Katoomba, NSW: Second Back Row Press Pty Ltd.
Additionally, P A Yeomans' academic colleague wrote (out of print):
6. Holmes, J.M. (1960). The Geographical Basis of Keyline. Sydney, NSW: Angus & Robertson Pty Ltd.
Notes:
1. P A Yeomans makes a reference to this consultancy in 1966 (click on the relevant start time of this sequence in the SHOW MORE drop down description Note) in:
P A Yeomans-Keyline Interview Part 2 (36 min) 1979
2. Charlie Phillott travelled extensively to educate himself on Keyline, including the Kiewa Valley; see the following video:
P A Yeomans-Keyline in the Kiewa Valley (13 min) 1981
Rights Release: University of Southern Queensland (02 Dec 2011)
Thanks go to Geoff Booth for digitizing this video from VHS tape.
The Forested Garden: What is a Food Forest?
To learn more watch the Permaculture Masterclass, my newest 4-part documentary-style film, here:
Forests are ecosystems with a diversity of plants, animals, and fungi. They were designed by nature to have perfect balance. A food forest is a version of this in which the different, balanced components produce food. When we understand how nature creates its ecosystem, we can model that with productive species to produce food sustainably, with minimum inputs for maximum outputs.
Forests have layers. At the top is the (1) canopy layer followed by (2) understory trees, (3) bushes and shrubs, and down to (4) herbaceous layers. Under the ground, there are (5) root yields, and at the surface, there are (6) groundcovers. There are also vertical layers of (7) climbers. These layers work to occupy all the space. In designing a food forest, we use those layers to work for our benefit.
For designed food forests, the plants change from climate to climate. In the subtropics, tamarillo functions as an understory, and also within this layer are productive trees, such as feijoa, guava, and citrus. Taro, coco yam, and cassava are root yields. There are also large herbs, like bananas. The food forest would also include large support species—ice cream bean, tipuana tipu, casuarina—that support the forest by cycling nutrients, as well as understory support trees, a la acacia, leucaena, cassia, and albizzia. Most of these support species will eventually give way to large, productive species: rose apples, mulberries, jackfruit, bunya pine, pecan, and mango. The system remains very stable when all the layers are occupied.
We can plant foods by cultivating the support species at the same time as the fruit trees, then managing the support species to shelter and boost the productive species. Or, we can start just support species, but we shouldn’t start with just the productive species because it would require lots of inputs and hard work to keep them healthy. Support species can be up to 95% of the mass in the early years, and most of them will be nitrogen-fixing species. We speed their life cycle up by managing the support species, pruning when there is more rainfall than evaporation. Over time, less mass will be from support species and more from productive plants until, ultimately, the forest is 95% productive species. This is how we stack in time as well as space.
So, we are manipulating the way a forest grows, particularly speeding it up, to work in our favor. We can pollard nitrogen-fixing legumes to allow sun in during rainier times and, then, through regrowth, supply shades in drier times. We can eventually cut these legumes lower and lower to yield their space to productive species. Finally, we can cut them to ground level and remove them altogether. This is how we more rapidly feed the soil with a fallen forest.
We can also use animals to help in the process. Larger grazing animals can graze to clear areas until we put in our small plants. Chickens and ducks can come through and prepare the ground. With established trees, chicken and ducks can return to clean the area up and speed the cycle of low-lying plants. We just have to keep an eye on the system and work the animals to a planned improvement in productivity.
Food forest work as a living ecosystem, both diverse and stable. The production of soil is constant and fertility constantly growing. The production is nonstop. The system will actually replicate itself over time. This type of garden can make us the most beneficial animal on the planet, all while supplying our own needs.
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Music Credits:
Song: Emotional Documentary | Artist: Melodex | Licensed by AudioHive
Song: Deeper | Artist: Chris Coleman | Licensed by Musicbed
#permaculture #foodforest #forestgarden
Street View's New Look on Google Maps Australia
Check out the new experience of Street View on Google Maps. Learn the new ways to enter Street View, look at our full screen mode, navigate through driving directions, and more.
Street View is a feature of Google Maps that allows you to quickly and easily view and navigate high-resolution, 360 degree street level images of various cities in Australia.
See at
Pet Birds : How to Buy a Cockatiel
Buying a cockatiel first requires deciding if the bird should be primarily attractive or primarily friendly, and then visit a local pet store to find a healthy, active cockatiel specimen. Purchase a cockatiel based on appearance, personality and health with information from a pet hobbyist in this free video on pet care.
Expert: Cordell Jacques
Bio: Cordell Jacques has worked in the pet industry for more than 10 years, currently working at Huron Pet Supply in Ann Arbor, Mich.
Filmmaker: Travis Waack
Melbourne Food & Wine Festival 2011 - The Longest Lunch
Citysearch's resident food blogger and former Masterchef finalist, Alvin Quah gets his host hat on at the Melbourne Food & Wine Festival's Longest Lunch. Held at the picturesque Carlton Gardens, Alvin speaks to some of the celebrity guests including Matt Preston, Gabriel Gate (celebrity chef and designer of the Longest Lunch), Melbourne Food & Wines's CEO Natalie O'Brien, My Kitchen Rules contestants Ash & Kelly and some very happy lunching ladies...