Eating our way through Emilia Romagna part 7: Spilamberto home of Balsamico
Here we visit the Balsamic Vinegar Museum and then stop by a local restaurant for lunch where I have one of the best steaks of my life, and that is saying something.
THE AUTHENTIC NOCINO LIQUEUR OF MODENA (Italy) - Recipes, Tips and more. (Nocino Walnut Liqueur)
Discover the authentic -Nocino Walnut Liqueur Recipe- directly from the Italian order of Nocino” in Spilamberto Modena (Italy). Learn how to make the traditional Nocino Liqueur from Walnuts and all secrets about this special Italian digestive liqueur made from black walnuts.
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*SPONSOR ♥: This channel is Sponsored by Balsamico Bonini - Traditional Balsamic Vinegar of Modena
In this video we visited “L’ordine del Nocino” a unique Museum in Spilamberto city (Modena) exclusively dedicated to the Traditional Nocino Walnut Liqueur of Modena. Learn the italian tradition, how to select the walnuts and when and how to prepare the Nocino liqueur ;-)
MORE DETAILS & LINKS
* Ordine del Nocino Modenese
* Vania Franceschelli - President of the Italian Nocino Liqueur Order
* City of Spilamberto - Modena Italy
* Il Nocino wiki
* Aceto Balsamico Bonini - Bonini Modena
* La Cascina di Acetaia Bonini
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#ilnocino #nocinoliqueur #walnutliqueur #nocino #digestiveliqueur #italianexcellence #madeinitaly #traditionalbalsamicvinegar #modenacity #balsamicvinegar #laconsorteria #balsamicvinegarmuseum #modenabnb #modenabonini
Digital Diary Emilia-Romagna 2013 | Lost in Emilia-Romagna
Lost in Emilia-Romagna is a Digital Diary project made in 2013 for Can't Forget Italy.
IBC is the promotional partner in the venture that is part of the Adriamuse - IPA Adriatic cross border cooperation project, which works towards promoting the museums beyond the walls in Emilia-Romagna (Italy).
IBC
Adriamuse project
Emilia-Romagna
With special thanks to the following museums of Emilia-Romagna that participated in the project:
Casa Artusi, Forlimpopoli (Forlì-Cesena)
International Ceramics Museum, MIC Museo Internazionale delle Ceramiche in Faenza (Ravenna)
Rocca di Dozza Museum, Museo della Rocca di Dozza (Bologna)
Museum of Traditional Balsamic Vinegar, Spilamberto, Museo dell'Aceto Balsamico Tradizionale di Spilamberto (Modena)
Cervia Salt Museum, MUSA Museo del Sale di Cervia (Ravenna)
Cesenatico Maritime Museum, Museo della Marineria di Cesenatico (Forlì-Cesena)
Gelato Museum Carpigiani, Anzola Emilia (Bologna)
Barilla Academy, Academia Barilla (Parma)
Felino Salami Museum, Museo del Salame di Felino (Parma)
Parma Ham and Salumi Museum, Museo del Prosciutto e dei Salumi di Parma, Langhirano (Parma)
Guatelli Museum, Collecchio, Museo Guatelli, Collecchio (Parma)
Tomato Museum, Collecchio, Parma, Museo del Pomodoro, Collecchio (Parma)
Parmigiano Reggiano Museum, Soragna, Museo del Parmigiano Reggiano, Soragna (Parma)
Antica Corte Pallavicina, Polesine Parmense (Parma)
Filmed and edited by David Romero Laure and Sofìa Lòpez
For the summer highways Music by The Echelon Effect
Produced by: Mikaela Bandini
Digital Diary Italy | Cantforgetit{aly} |
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L'Aceto Balsamico Tradizionale di Modena DOP
We offer you this video broadcasted on La7 (Italian TV Network) last January, 5 during the TV program Fuori di Gusto, filmed in the attic of Spilamberto Museum among the batteries of the dark elixir of Modena.
Digital Diary Emilia Romagna 2013 | Musei nel Piatto
Musei nel Piatto (Museums are served) a Digital Diary project on gastronomic museums in Emilia Romagna in Italy by Can't Forget Italy.
Thanks to Leonardo Dalessandri for filming, David Romero and Sofìa Lòpez for editing, Tony Anderson for composing The father's heart and Leandra and Giuseppe for falling deeper in love in Emilia Romagna (
Museo dell'Aceto Balsamico Tradizionale - Traditional Balsamic Vinegar Museum - Spilamberto (
Musei del Cibo - Museum of Food - Province of Parma (
Museo Casa Artusi - Artusi Home Museum - Forlimpopoli (
Museo del Vino - Wine Museum - Montecchio Emilia
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