Taste of the Southern Highlands, NSW, Singapore, 2018
In August 2018, NOSHtrekker Host Chef Teena Crooks oversaw the menu at TOWN Restaurant at The Fullerton Hotel for 10 days, bringing a taste of Australia's Southern Highlands of New South Wales to Singapore.
Our thanks goes to The Fullerton Hotel, Singapore Airlines, Australian Trade & Investment Commission, Destination New South Wales, Artemis Wines, Robertson Truffles, Joadja Distillery and the community of the Southern Highlands for supporting this cross-cusine experience.
November 5, Singapore: Wine RVLT x Millton Vineyards
Join us at Wine RVLT, 38 Carpenter Street, Singapore, on November 5 for a taste of New Zealand's first organic and biodynamic winery, Millton Vineyards. Chef and winemaker Timothy Ovenden will be serving an a la carte menu over the evening.