Nowra Fresh
Another cinema ad for Star Media. Just a simple ad, it is a challenge to make raw meat and seafood look appealing mind you.
NOW FOR SALE: Butcher Shop in Nowra
According to ABAREs, Australia has been one of the top meat consuming countries in the world. How to take advantage of this? Get ready to be in business!
☎ 1300 267 287
✉ info@amplifybusiness.com.au
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Lucky’s Seafoods – A Bannisters Favourite | Our South Coast | Shoalhaven
Lucky’s Seafoods in Ulladulla is one of our favourite local produce seafood stores - even supplying Rick Stein buys from themat Bannisters with quality local fish.
For everything you need to know about the Shoalhaven, visit
725 Squadron - Alive and Cooking
Hosted by celebrity chef, James Reeson, Alive and Cooking visited 725 Squadron in 2017, concentrating on the Squadron's Fit to Fight ideals. The episode focuses primarily on the Nutrition pillar of Fit to Fight, looking at easy ways to cook delicious, nutritious meals using local produce, and the equipment available in the unit. Also featuring LEUT Alan Dickenson and LS Clare Lassam.
725 Squadron is the Royal Australian Navy's MH-60R training squadron, based at Nowra, New South Wales. A proud member of the Fleet Air Arm, 725 Squadron is responsible for training MH-60R pilots, Maritime Aviation Warfare Officers and Sensor Operators, as well as developing the MH-60R maintenance workforce.
To learn more about a career in Navy Aviation, visit
To learn more about 725 Squadron, visit
Essential Meat a Butcher Shop in Sydney selling Lamb Meat and Pork
Essential Meat
Forest Way Shopping Centre Frenchs Forest Sydney Australia 2086
If you're looking for affordable meat piece, you can visit Essential Meat! They sell a wide selection of lamb meat, pork, chicken, beef, and more.
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TJ's Quality Meats a Butcher Shop in Sydney offering Quality Meats
A quality butcher in Balmain! TJ's Quality Meats offers top notch, organic, extremely good meat.
TJ's Quality Meats
319 Darling Street Balmain Sydney NSW Australia 2041
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How to Make Homemade Sausage
Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo. The recipes are on
All the meat that Finley uses, including for sausage making, and charcuterie items, he carefully sources from farmers he knows and trusts. How an animal is raised, fed, and treated throughout their entire life is an important part of the story, as is how the slaughtered animal is processed by the butcher, both aspects are key determinants in the final taste and quality of the products that Finley makes.
Food Farmer Earth - a journey of wide discovery about our food
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Tamworth Real Estate - Johnno's Chicken Shop, Tamworth
PRD Real Estate - Johnno's Chicken Shop, Tamworth
Johnos Chickens
Operating around 30 years, this business has stood the test of time. A large shop in a high traffic area, lots of variety for customers, takeaway and eat in. Currently run by 3 family and 4 staff, here is a great opportunity to take advantage of this strong turnover business. Fully equipped including two walk in cool rooms and all the other equipment you would expect. The basic menu is chickens, salads and sea food
Contact PRDnationwide Tamworth
Richard Jackson 0447 450 628
PRD Real Estate
Formichi Smallgoods - Capital Region Farmers Market Canberra
Formichi make a whole range of smallgoods including ham, bacon, salami, fresh sausages. Based in Wodonga, Rob, Steve and family bring three generations of knowledge to their products.
Sample the region’s freshest produce at the Capital Region Farmers Market held 7:30 to 11:30am every Saturday at Exhibition Park in Canberra. The Market is a community project run by the Rotary Club of Hall, the only rural Rotary Club in the ACT.
capitalregionfarmersmarket.com.au
Cheese Making Process
The cheese making process from processing, production to plate.
Produced by Bridgwater Media Academy and special thanks to Pier Giorgio Provenzano and Project support by Nicola Elliott.
Raw Oyster Prep
In Fish Market @ Sydney
Business for sale Shelbys Bar & Grill $55,000 Shelbys Bar and Grill Business for sale
0412 179 306
Business for sale Shelbys Bar & Grill $55,000 Shelbys Bar and Grill Business for sale
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TRANSCRIPT
The business presented today is Shelbys Bar & Grill located in Ningi Qld 4506 about 59 Km North of Brisbane and only a few minutes from Bribie Island
The business is well established and has been in operation for over 14 years with the current owners since August 2017.
The vendor is a serious seller as she needs to care for her elderly parent and is selling the business for health reasons.
This business is priced to sell and is displayed in the title of this video and in the text below
Key points include
Prime position in Local Shopping Centre.
Corner Position with Ample Parking
Shopping Centre itself has Main road frontage with lots of traffic
Seats 30 outside and 8 inside.
Long term lease options. 5x5x5
Minimal Opposition.
Only Takeaway between Caboolture and Bribie Island.
Only Licenced Bar between Sandstone Point and Caboolture
Strong local following
Regular and repeat business.
They have their own beer label “Ningi Ale”
Well known for their home Made Burgers, Fresh Fish and Chips
Can demonstrate healthy profit margin.
Modern and well maintained fit out.
Near new Bench tops, Grill, Hotplate and Lino.
Lots of Stainless Steel
Well Branded and Recognized
Hours of operation Tuesday to Saturday 10am to 9pm and Sunday 10am to 8pm
Able to expand morning trade to attract early morning Tradies.
Able to trade 7 days if you want
Face Book Page
Training provided if required.
Currently Run by an Owner Operator with 2 cooks and 2 juniors
Ideal for an owner operator or partnership
DO NOT MISS OUT ON ENQUIRING ABOUT THIS BUSINESS!!!
For more information please give us a call or click on the links provided.
Thank you.
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SMS: To learn more about this exciting business, please submit an enquiry, or SMS Shelbys to 0412 179 306
or visit
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IMPORTANT: The above information regarding Business for Sale Shelbys Bar & Grill Ningi Qld
has been provided by the vendor “as is” and is intended to provide general information only. WHATPRICEMYBUSINESS Pty Ltd has not audited or verified the financials. We recommend that before acting on this information, you should conduct your own due diligence and consider the appropriateness of this information having regard to your personal objectives, financial situation or needs. We recommend that you obtain professional advice from a suitably qualified advisor before making any financial, taxation, investment, retirement or legal decisions.
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CLICK HERE:
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More Information about Shelbys Bar & Grill
CONFIDENTIALITY AGREEMENT CLICK HERE:
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From Wikipedia, the free encyclopedia
Fish and chips is a hot dish of English origin consisting of fried battered fish and hot potato chips. It is a common take-away food and an early example of culinary fusion.[1][2] Fish and chips first appeared in the 1860s; by 1910 there were more than 25,000 fish and chip shops across the UK, and by the 1930s there were over 35,000.[2] Fish and chips are now a staple takeaway meal in numerous countries, particularly in English-speaking commonwealth countries including Australia and New Zealand.
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Boxgum Grazing - Capital Region Farmers Market Canberra
Boxgum Grazing, operated by Claire and Sam Johnson, is a family owned farming business passionate about producing high quality affordable food and a beautiful productive rural landscape.
At present we produce 100% grass fed beef and genuine free range pastured pork, which we market direct to customers in our region of NSW. We only sell what we produce. When dealing with us you are dealing directly with the farmer and can get to know comprehensively the provenance of your food and how it is produced.
Sample the region’s freshest produce at the Capital Region Farmers Market held 7:30 to 11:30am every Saturday at Exhibition Park in Canberra. The Market is a community project run by the Rotary Club of Hall, the only rural Rotary Club in the ACT.
capitalregionfarmersmarket.com.au
Bearded dragon goes crazy for blueberries
Frankie the bearded dragon absolutely loses her mind over blueberries! Take a look at the excitement when it comes to feeding time for Frankie - now that's priceless!
Source & embed code:
For licensing, please email licensing@rumble.com.
Cypress Valley - Capital Region Farmers Market Canberra
The fresh trout comes from the Snowy mountain Trout Farm in Tumut produced by the Smith family of Canberra.
We smoke our trout one at a time after they have spent 36 hours in our special brine.The sawdust is from fallen Iron Bark trees on our farm. Torsten uses a very old Swedish method to smoke the fish and other items.
After smoking and cooling they are then vacuum packed to maintain their smokey juicy texture.
We produce Whole Smoked trout as well as DE Boned Trout. Great to take on trips or as a gift for that difficult loved one to buy for.
Sample the region’s freshest produce at the Capital Region Farmers Market held 7:30 to 11:30am every Saturday at Exhibition Park in Canberra. The Market is a community project run by the Rotary Club of Hall, the only rural Rotary Club in the ACT.
capitalregionfarmersmarket.com.au
Rick Experiences Catalonia's Culinary Delights - Rick Stein's Spain - BBC Two
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Rick experiences cooking in Catalonia in northern Spain. His host makes salsa romesco, fideua and fish stew.
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