Obata Sake Brewery, Sado | One Minute Japan Travel Guide
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Winning consecutive Gold Prizes domestically and overseas, the venerable Obata Sake Brewery has continued to represent Sado on the world stage. The finest sake is made from the famous water of Sado and delicious rice.
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Obata Sake Brewery in Winter, Sado | One Minute Japan Travel Guide
For more information, access, and reviews about Obata Sake Brewery in Winter:
Winning consecutive Gold Prizes domestically and overseas, the venerable Obata Sake Brewery has continued to represent Sado on the world stage. The finest sake is made from the famous water of Sado and delicious rice
------------------------------
What is Planetyze?
------------------------------
We are a free online guidebook that features high quality content, great videos featuring sights from all over Japan, and new information updated daily.
Join today and ask questions about your trip on our free message board, or write your own reviews to help other travellers to plan their perfect trip to Japan. All the information you need and more is available at
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Sake MANOTSURU from OBATA shuzo, SADO, NIIGATA
Sake MANOTSURU from OBATA shuzo, born from SADO island, Niigata.
Traditional Handcrafted best Sake.
obata-shuzo.com
[ Niigata, Japan ] Hakkaisan Sake Brewery
To state an obvious fact, the most crucial factor for making good sake is good ingredients - especially water and rice.
Hakkaisan draws water from the sacred Mr. Hakkai. The groundwater from this mountain, known as 'spring water of the god Raiden' is used for every aspect of Hakkaisan's sake brewing. For rice, Yamadanishiki and Gohyakumangoku is grown by carefully selected farmers.
The resulting sake transcends human intention and ego. Nothing is overbearing about the treasure created with ultimate ingredients and techniques. Its light, crisp taste and aroma are perfectly balanced, and it retains the true flavor of sake without interfering with the food paired with it. It is a sake that never bores the palate - a sake that leaves an impression.
Hakkaisan's Philosophy
'How can one make good sake'
This questions was answered over a century ago, and the techniques for sake brewing has long been established. It is said that the only way to brew good sake is by carefully following these techniques and procedures. Generally speaking, good sake can only be produced in small amounts. However, brewing only prized, expensive sake will lead to its extinction, as will brewing only cheap, low-quality sake. Faced with such a threat, Hakkaisan felt a duty to improve the quality of everyday sake and raise the standards.
Hakkaisan brews the Futsushu, 'table sake' using high quality Ginjo sake techniques. Ginjo is brewed to match Daiginjo quality.
Download Hakkaisan Brewery Philosophy PDF.
wiki // about
Niigata (新潟市 Niigata-shi, Japanese: [niːɡata]) is the capital and the most populous city of Niigata Prefecture located in the Chūbu region of Japan. It faces the Sea of Japan and Sado Island.
As of 1 June 2016, the city had an estimated population of 807,450, and a population density of 1,110 persons per km2. The total area is 726.45 square kilometres (280.48 sq mi). Greater Niigata, Niigata Metropolitan Employment Area, has a GDP of US$43.3 billion as of 2010.[2][3]
With a long history as a port town, Niigata became a free port following the Meiji Restoration. Niigata's city government was established in 1889. Mergers with nearby municipalities in 2005 allowed the city's population to jump to 810,000. The annexation of the surrounding area has also given the city the greatest rice paddy field acreage in Japan. On April 1, 2007, it became the first government-designated city on the Japan Sea coast of Honshu.
Niigata is situated on a fertile coastal plain on the Sea of Japan coast, facing Sado Island. The Shinano River and Agano River flow through the city.
Numerous wetlands, such as the Fukushimagata wetlands, can be found within the city limits. The Sakata lagoon is registered as a wetland of international importance under the Ramsar Convention.
Niigata City's low elevation and abundant water have made flood control and land reclamation important issues for the area throughout its history.
The city is sometimes called the City of Water (水の都 Mizu-no-miyako) because of the two rivers that flow through it, its position next to the Japan Sea, its many wetlands, and the canals that used to run through the city. It is also sometimes referred to as the City of Willows (柳の都 Yanagi-no-miyako) or Ryuto (柳都) because of the willow trees that lined the old canals. In recent years, the city has been promoting itself as a Designated City of Food and Flowers (食と花の政令市 Shoku to hana no seireishi), highlighting its agricultural areas outside of the city center.
Climate
Niigata City features a humid subtropical climate, despite receiving more yearly snowfall than cities such as Moscow, Montreal or Oslo. The climate in Niigata City is characterized by its high humidity and strong winds from the Sea of Japan. While many other parts of Niigata Prefecture tend to have heavy snow, Niigata City itself usually receives less due to its low-lying elevation and the shielding effect of Sado Island.
However, Niigata City does receive much precipitation, mostly in the form of rainfall. On average, Niigata City has 269 days of precipitation each year, about 170 days of which see rain or snowfall measuring over 1 mm.[6] The rainy season in July brings large amounts of rain, while the winter months, especially November and December, also have much precipitation.[7]
In summer, the south wind makes the weather rather hot. Typhoons usually bring strong foehn winds to this area, generally causing somewhat higher temperatures than in other parts of Japan. The weather on the west coast of Honshu tends to be better during the summer months than on the Pacific coast.
Tatsuriki - The tale of the emergence premium Sake. Look into the elite Yamada Nishiki.
Tatsuriki which is famous for the cultivation of the highest quality Yamada Nishiki Sake rice. Honda Soten believes in Sake rice that compliments Sake', so we particularly care about the origin of our Sake rice. Honda Shoten proudly brews Sake from this rice using traditional methods. Tatsuriki Sake has a very rich taste and is recognized as a top-class Daiginjo Sake, receiving a number of prizes in Japan and beyond.
龍力 ～ 銘酒誕生物語。究極の山田錦に迫る。～
元禄時代より藩州杜氏の総取締役として酒造りに専念する。網干の地に酒蔵を創ったのは大正１０年（１９２１年）。酒米の王様と呼ばれる山田錦の産地兵庫県、その他にある龍力は、最高品質特A地区産の山田錦を使用。『米の酒は米の味』という考えでお米にこだわり、杜氏の持てる技術で米の味を十分に引き出し最高の清酒を醸造しています。
Japan 2016 VLOG 20: Suginoya Sake Brewery
My good friend Masaya took me to a traditional Japanese brewery that is producing some very untraditional flavors of sake.
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真野鶴 尾畑酒造 佐渡 日本
釀酒的要素是「米」「水」「人」。在真野鶴再加上「佐渡」。
創造出了由四寶之和釀造出「四寶和釀」這句話，作為造酒的宗旨。
也適用於該家紋型「四個鑽石」，一直在追求充分發揮所有要素“均衡好酒”。
在佐渡島「真野鶴」酒藏，努力為朱鷺保護自然環境與生態系統。善對朱鷺的島也善待人。給造酒帶來好的影響。在島上合約栽培新酒米「越淡麗」和一直以來的品種「五百萬石」。有佐渡清澈的水，豐富的大自然與風土，醞釀出輕柔口感的酒。在品質上也得到了很高的評價。並且為佐渡的自然・文化・藝術・歷史全部放進此地酒「真野鶴」。
新潟萬代港出發約兩個半小時航程，佐渡島可是日本第六大島嶼（除了北海道，九州，四國與沖繩外，佐渡島其實是個大島）在島上可擁有高山湖泊與海洋資源，也能擁有自給自足的農業與觀光業。
既然有農業（佐渡朱鷺越光米）與高山泉水，就能造酒，佐渡島上最具名氣的造酒廠：真野鶴，開放免費參觀與免費試酒，也能買到法國航空商務艙限定提供的日本酒喔。
佐渡市真野新町449
交通方式：
● 自兩津港乘南線巴士約40分鍾
自真野新町巴士站步行10分鍾
●自兩津港、小木港、赤泊港駕車，分別約需40分鍾
營業時間 8時～17時（冬季9時～16時）
※團體客戶請事先預約
參觀所需時間20～30分鍾
・用影像資料介紹釀造工序（有英語版、漢語版）
・可試飲、可試食（自制粕類腌制物）
費用：免費參觀
網址：obata-shuzo.com/home/
休息日：年中無休
Matsumoto Japan Yoikana Sake Brewery
Yoikana Sake Brewery is located in Matsumoto Japan.
Created by Film Crest Production
Story of Sawada Sake Brewery, English ver.
This is the english versiong of Sawada Sake Brewery' s video.
You can see how we brew sake and a history of us.
IN A DAY,TERADA HONKE--The Natural Organic Japanese Sake Brewery 寺田本家のある一日
Terada Honke has brewed sake for more than 330 years in Kozaki; the ‘Town of Brewage’ located in Chiba Prefecture 87.5km to the northeast of Tokyo.
We make naturally brewed sake using organic rice, with the help of the yeasts and various microorganisms involved in sake making. In contrast to the modern mechanized sake brewage, all the work is done manually.
We make our sake according to the ancient Kimoto method (a way to ferment with wild microorganisms taking plenty of time) which most sake brewers today have stopped practicing. The only ingredients are rice, water and koji malt (steamed rice inoculated with starch-breaking molds). Our sake is made following the law of nature, borrowing the help of the natural microorganisms inhabiting the air within the old walls of the brewery.
Japan, Nikko - Sake Brewery (2018)
ARIMITSU SAKE BREWERY CO ,LTD
Making Sake at a Brewery!
We were lucky enough to get a rare tour and even help mix one of the
highest grade sakes in Japan!
Ichishima Sake Brewery in Shibata City, Niigata
新潟県新発田市の市島酒造。創業220年の長い歴史を持つ酒造場で、王紋のブランド名で知られています。
Ichishima Sake Brewery in Shibata City, Niigata, with the history of about 220 years, is known for its brand name Ohmon.
People of Yonezawa: A Local Sake
People of Yonezawa is a documentary series highlighting the everyday people of Yonezawa located in Yamagata Prefecture in the northern Tohoku region of Japan.
In this short interview Kenichiro Kojima, the 24th president of the Toko Kojima Sohonten sake brewery gives us an insight into the importance of make a ‘local’ sake.
The Toko brewery has been a part of Yonezawa history for over 400 years and has come to have a special place in the hearts of many people who live here.
Music: Documentary Ambient Sound by Tyops
Listen Here;
Discovering the Subtleties of Japanese Sake at Daimon Brewery | LUXURY ESCAPES
Luxury Escapes discovers the subtleties of Japanese sake with a visit to Daimon Brewery to meet with Yasutaka Daimon, a 6th generation sake brewer.
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UK's First Japanese Sake Brewery Offically Opens in Cambridgeshire
The UK’s first Japanese run Sake Brewery has officially opened in Cambridgeshire. Plans were first drawn up five years ago for the Dojima Sake Brewery which is operated by the Hashimoto family, and is situated in the historic grounds of Fornham Abbey near Ely. Sake is a Japanese alcoholic drink made with fermented rice and it is hoped that this Brewery will increase its popularity within the UK.
Four Centuries of Passion for Sake
Tradition and Practice at Toshimaya. Toshimaya is Tokyo’s oldest purveyor of sake, with roots going all the way back to 1596. In “Four Centuries’ Passion for Sake,” we explore the history of the Toshimaya tavern and brewery, the ingredients and processes involved in sake brewing, and through personal narratives, we learn about the motivation and inspiration for key members of Toshimaya’s professional family.
Hokusetsu sake, Sado | One Minute Japan Travel Guide
For more information in Sado:
------------------------------
What is Planetyze?
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We are a free online guidebook that features high quality content, great videos featuring sights from all over Japan, and new information updated daily.
Join today and ask questions about your trip on our free message board, or write your own reviews to help other travellers to plan their perfect trip to Japan. All the information you need and more is available at
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JAPANESE SAKE BREWERY ARE COMING TO SINGAPORE - 北映 Northern Films