« Quand on est artisan, on devient vite entrepreneur » - Pierre Marcolini Boss to Boss
Pierre Marcolini, l’artisan chocolatier le plus célèbre de Belgique, explique comment il est passé du statut d’artisan à celui d’entrepreneur. Un parcours qui lui a permis de conquérir le monde malgré une concurrence féroce.
Brussels At Belgium (CUBERDON / PIERRE MARCOLINI/ DANDOY) EP.1
ดูยัง!!! Brussels Belgium EP.1 จะพาไปชมบรรยากาศร้านขนมน่ารักๆ และชิมขนมอร่อยๆใจกลางกรุงบรัสเซลส์ ประเทศเบลเยี่ยม (CUBERDON / PIERRE MARCOLINI / DANDOY)
ขอบคุณเพลงจาก Ridsa - Mamamia และ Duck Sauce - Barbra Streisand
#DooYoung #พะรุงพะรังทริป #ดูยัง
Belgium Day 3 Pierre Marcolini, Brussels, Antwerp No. 74 Travel Video Blog
Day 3 is Nisha's free day and our day as a 'holiday'. In search of haute couture chocolate. We visited Brussels for a proper Chocolatier and Antwerp for local tourism. Vlogs: No 74
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Brussels Chocolate Factory
Belgium Chocolates
Belgium chocolates, Piere Marcolini Haute Chocolaterie
Chocolate chocolate everywhere
Pierre Marcolini is a chocolatier from Belgium and opened his first store in Brussels in 1995. This year he has opened a store in London, in Marylebone no less, so we popped over to meet him!
Taste Test of A Pierre Marcolini Designer Chocolate
I taste test a heart in a box of Designer Chocolates by Pierre Marcolini made in antwerpen belgium.
London ✔ SECRETS of a Master Chocolatier ! ???? Interview with Pierre Marcolini's Team
Discover the 3 SECRETS of a Master Chocolatier in this video.
Pierre Marcolini is Belgium's best known Master Chocolatier. In our video his top team member describes the Key 3 Secrets of a producing a Magical Chocolate at an exclusive interview in London! ????
Pierre Marcolini owns approximately 30 luxury chocolate shops, in London, Tokyo, Paris and Brussels generating in the region of 32 million Euros in revenue.
His awards include the title of Champion du Monde de Pâtisserie. He received the first national prize of artistic merit in 1988. In 1991, he was named premier pâtissier glacier de Belgique (best Belgian cake-and-icecream maker). In addition to the coupe du monde de la pâtisserie in 1995, Marcolini won the coupe européenne de pâtisserie in 2000. The tourist office of Brussels has named him Ambassadeur du Tourisme (tourism ambassador). In January 2015, Pierre Marcolini received the honorary title of Officier de l'Ordre du Mérite Agricole (officer of the order of agricultural merit). Wow! What an superb inspiration! ????
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Brussels, BELGIUM..the land of chocolate
Beautiful country... wonderful......I will remember forever.
E12, Part 2: Death by Chocolate, Belgian Style | Brussels, Belgium
The journey through Brussels continues with the surprising origin of French Fries, delectable Belgian praline chocolates, and an indulgent way to prepare Brussels Sprouts.
Subscribe now, and I'll take your taste buds on journey of a lifetime.
ABOUT JASON'S TASTY PLACES
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I'm a food-obsessed Australian traveler finding the best traditional local foods across Europe - a new video every Friday!
It's amazing how many famous foods and drinks have been named after their place of origin. Everyone knows that Champagne is a place, but how about Cheddar? Or Cognac? Have you ever wondered about the cities, towns, and regions that gave their names to Brussels sprouts, Black Forest cake and Bordeaux wine? This channel has all the answers!
I'm driving from London to Turkey to feed my passion for food and travel on a delicious journey through Spain, Portugal, France, Belgium, Germany, Switzerland, Italy and more... it's a loosely-planned adventure, so I could end up anywhere!
Thanks for watching and please SUBSCRIBE so you don't miss any of the incredible places and foods I discover.
If you liked the video, please give a thumbs-up, and share it with anyone who likes food and travel - which is everyone! ;)
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Run on chocolate ahead of Valentine's Day
1. Various exteriors of shop
2. Mid shot of shoppers looking in window
3. Close up of chocolate flower in window display, pan down to chocolate
4. Close up of chocolate on cushion
5. Close up of French writing on inside of chocolate box
6. Various mid shots of customers
7. Close up of chocolate flower
8. SOUNDBITE: (English) Arnaud Taberi, Marketing Assistant for 'Pierre Marcolini' Chocolatier:
The second product we have is this little box , like a ring box, like a jewellery box. And when you open it you get just a little bright red heart, like a little present that anyone can offer to his or her lover and it is a little wink to Valentine's day.
Close up of chocolate box shaped like a ring box
9. Mid shot of chocolate counter, pan to chocolate
10. SOUNDBITE: (English) Jan De Mey, Customer:
It's something else, it's something different, you know. It's not always the same , always the flowers. It is chocolate, girls love it so that's why I came over here. And you always get special boxes and things like that, so that's why.
11. Close up of chocolate
12. Mid shot of chocolate shop
STORYLINE:
Shoppers in Brussels on Monday were offered a floral twist for their chocolate-buying ahead of Valentine's Day (14th February).
The Belgian chocolatier, Pierre Marcolini - who has shops in Brussels, Paris, London, Tokyo and New York - has designed a chocolate 'love flower' with romantic phrases emblazoned on each petal.
Also on sale for Valentines is a designer chocolate in a ring box, so that the chocolate resembles a precious jewel.
With chocolates selling for more than 60 US dollars a box, they are the 'haute couture' of chocolates in this chocolate-loving country.
The unusual chocolates appeal to customers who said they were looking for something a little different for Valentine's Day.
keyword wacky
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Chocalicious: Belgian Chocolate Making Workshop - Best of Antwerpen
Get your hands dirty in some Belgian chocolate-making fun!!
An intro class into the art of Belgian chocolate making designed for team retreats, small groups and couples! We were so lucky that we got to take part in this two-hour workshop during our time in Antwerpen.
Everything you make you get to keep! Just be warned - it won't last long :)
For more Belgium travel tips & ways to save, visit:
Chocolatier Defroidmont - Recettes de chocolat belge à Erezée
Dévouvrez notre magasin installé à Erezée en Belgique, savourez un chocolat artisanale, des recettes qui partagent le savoir faire du chocolat traditionnel et notre créativité...Des tablettes et des truffe en cacao, praline ou caramel.
Chocolate Shop in Paris
It's a short clip because the woman working there told me to stop. I'm not sure why, though. And now I can't remember the name of the store. (But I know it wasn't Jeff de Bruges.)
Maison Pierre Marcolini Christmas Collection 2015
Sapins, Boules et Pères Noël tourbillonnent pour une fin d' année fantastique et gourmande à partager en famille et entre amis ! Rendez-vous online et en boutique.
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Father Christmas is pirouetting through the Trees and Baubles this Christmas – a fantastic, indulgent time to share with family and friends! Pay us a visit in-store or online.
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Onze Kerstbomen, Kerstballen en Kerstmannen staan garant voor een overheerlijke en fantastische eindejaarperiode. Verwen je familie en je vrienden! Afspraak online en in onze boetieks.
Maison des Chocolatiers Belge - Victoria Koekelberg
Koekelberg va faire la fête au chocolat. Futur haut lieu du cacao et de ses multiples déclinaisons, la Maison des Chocolatiers Belge devrait ouvrir ses portes début 2010. Le temps de finaliser le montage administratif du dossier, d'obtenir les autorisations urbanistiques et environnementales et, bien sûr, de réaliser les travaux. Maison des Chocolatiers Belge Victoria Koekelberg Source : Agence Belga
What to do in London – Pierre Marcolini – Part 1
This is our review of the Pierre Marcolini shop we went to visit in Baker Street. At least we are being honest for you!
Website:
Elisabeth Chocolatier | Truffles【4K】
Elisabeth is an independent boutique in Brussels that collects Belgium’s best artisanal sweets. Elisabeth’s lady owner travels all over the country to taste and select famous Belgian delicacies as well as long forgotten local culinary traditions. From artisanal melo cakes (yes!) and the real Cuberdon noses to Frederic Blondeel’s divine chocolate truffles and the heroic chocolate brokken.
The difference? All our goodness is of superior quality. We scout our sweets very carefully and mainly collaborate with local artisans. They all use honest ingredients and handcraft their sweets as much as they can. Our offer is constantly being refined with local varieties and traditional baking methods. With new discoveries added now and then, each and every Elisabeth visit will be a sweet surprise.
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Neuhaus Chocolate making - 2
Snippets from Chocolate making tour with Neuhaus @ Brussels
VLOG #4 - Vents d'été chez Pierre Marcolini
Hello ♥
J'ai eu la chance d'être invitée à la Manufacture de Pierre Marcolini pour découvrir les saveurs estivales ! Voici un petit résumé de cette très chouette soirée passée avec ma petite Anne-So que vous connaissez déjà via Snap. Merci à l'équipe de We Love Pure pour ce moment.
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SNAPCHAT : AGIRLYTEACHER
BLOG : AGIRLYTEACHER.BE